Le Rock Menu Overview

Starters

• Agnolotti Corn Chanterelles – Delicate pasta parcels filled with sweet corn kernels and earthy chanterelle mushrooms, bathed in a rich brown butter sauce.
• Barbajuans – A rare treat of Swiss chard, marjoram, parsley, and breadcrumbs, fried to golden perfection.
• Sardine Escabeche – Flavorsome sardines complemented by fresh herbs, pickled vegetables, and olive oil, delivering a vibrant starter.
• Tablier De Sapeur – A classic Lyonnaise delicacy of tripe, encased in breadcrumbs and served with creamy gribiche sauce and fresh greens.
• Escargots Bourguignons – Tender snails cooked with garlic, herbs, and butter, crowned with a savory almond flour disc for an exquisite finish.
• Leeks Vinaigrette – Fresh leeks dressed in a tangy vinaigrette, offering a vibrant and photogenic start to your meal.

Mains

• Bison Au Poivre – Tender bison steak enveloped in a creamy peppercorn sauce, perfectly paired with crispy fries for a hearty experience.
• Duck Aux Épices – Succulent duck breast infused with an aromatic blend of fennel seeds, coriander, black pepper, cumin, and a touch of honey.
• Steak Haché – A perfectly cooked patty of dry-aged beef enriched with bone marrow and compound butter, delivering an indulgent and balanced dish.

Desserts

• Profiterole – Light puff pastry filled with luscious caramel ice cream and drizzled with rich chocolate sauce.
• Chocolat Noisette Soufflé – A decadent soufflé melding rich chocolate and toasted hazelnuts, lightened by whipped eggs and sugar.
• Baba aux Muses Verte – Moist sponge cake soaked in herbal liquor and topped with a delicate cloud of whipped cream.

Drinks and Specials