Le Viêt Thai menu overview

Discover a vibrant fusion of authentic Vietnamese and Thai cuisine at Le Viêt Thai, located in the heart of Manhattan. This menu is thoughtfully crafted to deliver a variety of flavorful dishes that capture the rich culinary traditions of Southeast Asia. From refreshing starters to satisfying mains and delightful desserts, each dish promises depth of flavor and fresh ingredients to delight food lovers and adventurous eaters alike.

Starters

Begin your meal with an enticing selection of starters that blend fresh herbs, crisp vegetables, and delicate proteins. Signature choices include the classic Vietnamese Spring Rolls filled with pork and shrimp, wrapped with lettuce, pickled daikon, and carrots, served with a traditional núóc châm dipping sauce. For a lighter option, try the Summer Shrimp Rolls or Summer Tofu Rolls, both featuring vermicelli, lettuce, bean sprouts, cucumber, mint, and a peanut hoisin sauce that offers a perfect balance of savory and sweet.

Thai Veggie Spring Roll with shredded cabbage, carrot, glass noodle, taro, and plum sauce.
Curry Puffs stuffed with potatoes, onions, chicken, and curry powder in puff pastry, accompanied by cucumber relish.
Chicken Satay featuring grilled marinated chicken served with a rich peanut sauce.
Pot Stickers: pan-fried dumplings stuffed with pork, garlic, chives, and mushrooms, paired with sweet chili soy sauce.
Fried Chicken Wings tossed in a spicy chili sauce for a crunchy, flavorful bite.
Steamed and Fried Dumplings, available with chicken or vegetable fillings, complemented by sweet chili soy sauce.
Fried Tofu served crispy with ground peanuts and a sweet chili sauce, perfect for vegetarian diners.
Fresh and zesty Thai Papaya Salad combines young papaya, carrot, string bean, tomato, garlic, chili, peanut, and lime dressing for a refreshing start.

Mains

Le Viêt Thai's mains showcase classic Vietnamese and Thai dishes bursting with bold flavors. Dive into hearty noodle dishes like Pad Thai, stir-fried thin rice noodles with chicken, shrimp, egg, bean sprouts, scallions, and crushed peanuts. The Pad See-Eiw offers broad flat rice noodles with chicken, shrimp, broccoli, and a savory light brown sauce. For spice lovers, the Spicy Noodle Kee-Mao and Sriracha Noodle present layers of heat with chili sauces, fresh basil, and crisp vegetables.

Viv Curry Noodle features steamed egg noodles bathed in a traditional Thai curry with chicken, shrimp, bean sprouts, cilantro, and scallions.
Khao Soi, a northern Thai specialty, blends egg noodles in a special curry broth with chicken, shrimp, red onions, dried shallots, and crispy noodles on top.
Fried rice specialties include Siamese Fried Rice, Tom Yum Fried Rice with hot chili paste, Basil Fried Rice infused with spicy chili sauce and fresh basil, and Pineapple Fried Rice garnished with roasted cashew nuts for a sweet and savory balance.
Traditional favorites like Pho Bo and Bun Cha bring comforting beef brisket broth and grilled pork patties with herbs and rice noodles, perfect for a satisfying meal.
Banh Xeo, the crispy Vietnamese pancake, filled with shrimp, pork, bean sprouts, fresh herbs, and served with traditional nuoc mam dipping sauce.
Ca Kho To is a signature caramelized catfish dish cooked in a clay pot with garlic, shallots, fish sauce, fresh herbs, and a touch of chili for depth.

Desserts and Drinks

Complete your meal with traditional desserts and a selection of beverages. While the menu details are focused on the savory offerings, Le Viêt Thai also serves dessert and coffee options to satisfy your sweet tooth and provide a refreshing end to your dining experience. Perfect for a casual lunch or dinner in New York City, this menu accommodates vegetarians and offers a variety of takeout choices for convenience without sacrificing quality or authenticity.

4.2

Vietnamese

1750 2nd Ave, New York, NY 10128, USA

(917) 388-3897

Open Now - Closing 9:45 PM

Monday

11:30–16:00, 17:00–21:45

Tuesday

11:30–16:00, 17:00–21:45

Wednesday

11:30–16:00, 17:00–21:45

Thursday