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Lombardi's Pizza, established in 1905, is celebrated for its authentic Italian cuisine, particularly its coal-fired pizzas. The ambiance is cozy and historic, offering a unique dining experience. While the cash-only policy is noted, the quality of food and service make it a must-visit spot in New York City.

Discover Lombardi's Pizza: A Historic New York Culinary Gem 

Nestled in the heart of Manhattan's Nolita neighborhood, Lombardi's Pizza stands as a majestic testament to New York City's rich culinary heritage. Founded in 1905, this landmark establishment proudly holds the title of America's first pizzeria, offering an authentic taste of Neapolitan-style pizza that has captivated locals and travelers alike for over a century. At 32 Spring Street, you'll find a bustling spot where tradition meets culinary artistry, making it a must-visit destination for foodies and pizza enthusiasts from around the globe.

Lombardi's signature thin-crust pizzas are a culinary masterpiece, celebrated for their perfectly crispy edges kissed with a subtle char from the coal-fired oven. Each pie is crowned with vibrant fresh tomato sauce, mozzarella that melts effortlessly, and fragrant basil leaves that elevate every bite. The classic margherita pizza is a standout favorite, but every offering on the menu delivers an exquisite balance of flavors and textures. While the experience is worth savoring, visitors should anticipate a premium price point reflective of both the quality ingredients and the pizzeria’s historic legacy.

Stepping into Lombardi's is like stepping back into old-school New York. The cozy, bustling interior, adorned with walls rich in history, creates an inviting ambiance that embodies the city's spirit. While the restaurant doesn’t offer outdoor seating, its warm atmosphere is perfect for groups, families, and anyone eager to experience a genuine slice of NYC culture. The venue serves lunch and dinner daily, complemented by an array of beverages including beer, wine, coffee, and signature cocktails, making it an ideal spot to unwind after exploring the city.

Lombardi's operates on a cash-only basis. However, an ATM is conveniently located on-site to help you avoid any payment hassles.

Open Monday through Thursday and Sunday from 12:00 PM to 10:00 PM, with extended hours on Friday and Saturday until 11:45 PM.

Parking in Nolita is limited and can be challenging. Visitors are encouraged to use public transit or nearby parking garages.

Gluten-free crusts are available to accommodate dietary needs without sacrificing flavor.

The restaurant is wheelchair accessible, ensuring everyone can enjoy its historic flavors.

Community Perspective and Visitor Insights

Lombardi's enjoys a mixed yet passionate community sentiment. Many visitors rave about the historic ambiance and the undeniably authentic New York pizza experience that Lombardi's delivers. The coal-fired oven and the time-honored recipes create a nostalgic and flavorful journey back to the city's roots. However, some patrons have noted that pricing can be on the higher side, and service experiences may vary. Despite these critiques, Lombardi's remains a beloved culinary landmark that invites pizza lovers to indulge in its storied legacy.

North America

United States

Nestled in the heart of Manhattan at 32 Spring Street, Lombardi's Pizza is not just a restaurant; it's a historic landmark that has been serving up **authentic Neapolitan pizza** since 1905. Known as America’s first pizzeria, this iconic establishment offers a slice of New York history alongside its deliciously crafted pies. The moment you step inside, the warm, bustling atmosphere envelops you, with walls adorned with memorabilia that tell tales of its storied past. The aroma of coal-fired pizza wafts through the air, inviting you to indulge in a culinary experience like no other.

Lombardi's menu is a celebration of simple yet high-quality ingredients. The **Margherita pizza** is a must-try, featuring a perfectly charred crust topped with fresh tomato sauce, creamy mozzarella, and fragrant basil. Each bite transports you to Naples, where pizza was born. Another standout is the **White Clam pizza**, a unique offering that combines fresh clams, garlic, and olive oil, creating a savory experience that’s both rich and refreshing. Pair your meal with a classic **Aperol Spritz**, a delightful cocktail that complements the flavors of the pizza beautifully.

Lombardi's is not just about the food; it’s about the experience. The restaurant operates on a cash-only basis, a nod to its historic roots, and features a cozy yet lively ambiance that makes it perfect for both casual dining and special occasions. Expect a bit of a wait during peak hours, but patrons agree that the delicious pizza is worth every minute. Fun fact: the original Lombardi's was a grocery store before it transformed into the beloved pizzeria we know today.

It is known as America’s first pizzeria, famous for its coal-fired, thin-crust Neapolitan pizza.

To experience a piece of pizza history and savor some of the best pies in New York City.

It's cash-only, so be sure to bring cash or use the ATM on-site, which may charge a fee.

Whether you're a local or a visitor, Lombardi's Pizza is a must-visit destination for anyone seeking an authentic taste of New York. Come for the history, stay for the pizza, and make sure to share your experience with friends and family. Your taste buds will thank you.

Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeE9yVFN3EAE&d=17924085&t=1

places/ChIJp-cWE4pZwokRmUI8_BIF8dg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeE9yVFN3EAE

Lombardi’s in New York is the pizza pilgrimage you never knew you needed. This iconic spot is said to be America’s first pizzeria, and after one bite, you get why it’s been around forever. The pizzas are absolute perfection – thin, crispy crust with a touch of char, topped with fresh tomato sauce, mozzarella that melts in your mouth, and basil that feels like it was just picked. The classic margherita is chef’s kiss, but honestly, every pie on the menu is a winner.

The vibe at Lombardi’s is pure old-school New York. The walls are filled with history, and the atmosphere is warm and bustling, like a true NYC institution. It does get busy, so plan for a bit of a wait, especially on weekends. But once that hot, delicious pizza hits the table, you’ll know it was worth every minute.

Now, heads up – the pizza is fantastic, but it’s definitely on the pricey side for what it is. You’re paying for both the quality and the history, so just keep that in mind. If you’re visiting NYC or even if you live here, this is one of those places you have to check off your food bucket list. It’s New York pizza at its finest – just with a bit of a premium!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOE9XT3V3RRAB&d=17924085&t=1

places/ChIJp-cWE4pZwokRmUI8_BIF8dg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOE9XT3V3RRAB

They claimed to be the best pizza restaurant in NYC and it’s true! Pizza was wonderful love every ingredient in their pizza. Aperol spritz was a perfect drink for this meal. Will come back again for sure.
FYI: they take only cash and I recommend to withdraw cash in advance since the ATM machine in the restaurant takes extra charge.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6eTgtbnZnRRAB&d=17924085&t=1

places/ChIJp-cWE4pZwokRmUI8_BIF8dg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6eTgtbnZnRRAB

Lombardi’s Pizza is iconic. The pizza was phenomenal and the atmosphere was cozy. However, the service was just alright. We ordered beers and asked for waters as well since we had been walking all day. The beers were brought out immediately but the waters never came, even after asking 2-3 times additionally over the course of the meal. We counted 4 other groups sat around us getting waters. The waters never arrived, even when we asked for some to go. It felt a tad bit disrespectful having to ask constantly, but maybe it was just an off night. Other than that, definitely worth the visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcV8zWUJ3EAE&d=17924085&t=1

places/ChIJp-cWE4pZwokRmUI8_BIF8dg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcV8zWUJ3EAE

America's first pizzeria was a great experience. We got breadsticks, the white clam pizza, sausage and pepper pizza, and the corn and pancetta pizza. The workers were kind, they don't take reservations, but we only waited 10 minutes for a table of 7, and the environment was nice. It's cash only, but there is an ATM inside. The breadsticks were different for sure it's literally a loaf of bread cut up, the sausage and pepper pizza as well as the corn and pancetta pizza were both perfect! The white clam pizza had amazing flavor and was loaded with clams, but a tad dry. More sauce and it would have been perfect. Maybe ask for extra? Or a dipping cup of the sauce on the side? There's not much room for strollers and stuff like that, so they told us we had to fold it up and keep super close to the table which is no big deal; I'm just glad they let us bring it in! Pizzas were $25-$30 a piece.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuN01XWDlBRRAB&d=17924085&t=1

places/ChIJp-cWE4pZwokRmUI8_BIF8dg/reviews/ChdDSUhNMG9nS0VJQ0FnSURuN01XWDlBRRAB

Historic yes! Right on Mulberry in the heart of Little Italy, sits this gem. Service was Great! Atmosphere, yes! for a small pizza joint, the food,ok. First off the ingredients were beyond top notch, the meatballs well were nothing short of amazing!!! Get them. The pizza was made to order,and however busy they were,it didn't take that long. The only one size pie I can also live with, but $60 for one guy to eat pizza and two meatballs in NYC? Don't get me wrong the crust was really really good, love the char on spots from the oven, but it had some flop, and the sauce is what just didn't live up to me. I can appreciate the historical significance of this spot, but just my opinion there's better pie not too far away. I would definitely recommend to go just because but be prepared to spend $$$

Lombardi's Pizza: Iconic NYC Coal-Fired Pizzeria in NoLita

Established in 1905, Lombardi's Pizza is recognized as America's first pizzeria, known for its authentic Neapolitan-style pizzas baked in a coal-fired oven.

Nestled in the heart of New York City's Nolita neighborhood, Lombardi's Pizza stands as a true culinary landmark. Established in 1905 by Italian immigrant Gennaro Lombardi, this pizzeria holds the esteemed title of America's first pizzeria. For over a century, Lombardi's has been delighting pizza lovers with its signature Neapolitan-style, coal-fired pizzas, a testament to its rich heritage and commitment to authentic flavors.

Key milestones in Lombardi's rich history

Through decades of change and growth, Lombardi's Pizza has remained a beacon of New York's vibrant food scene. Its journey is marked by significant milestones that reflect both its resilience and evolution.

Lombardi's Pizza is established as America’s first pizzeria, setting the foundation for New York-style pizza culture.

The pizzeria earns recognition by the Pizza Hall of Fame, cementing its place in culinary history.

Undergoes a major renovation that expands seating capacity, welcoming more pizza enthusiasts than ever before.

Celebrates its 105th anniversary, a rare milestone showcasing its enduring legacy.

Adapts to new health and safety guidelines during the COVID-19 pandemic, ensuring customer well-being while maintaining its famous flavors.

Legacy and influence on New York pizza culture

Lombardi's Pizza is more than just a restaurant; it is a cultural icon that helped define New York City's culinary landscape. Its pioneering coal-fired oven technique and dedication to traditional Neapolitan pizza recipes have inspired countless pizzerias nationwide. Visitors can savor the hallmark thin, crispy crust with a hint of char, layered with fresh tomato sauce, melting mozzarella, and fragrant basil — a combination perfected over a century.

Whether you’re a local or a traveler seeking authentic New York pizza history, Lombardi’s offers an unforgettable experience steeped in tradition and flavor.

1905, by Gennaro Lombardi, an Italian immigrant.

Coal-fired, thin-crust Neapolitan-style pizza.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of bustling Manhattan, Lombardi's Pizza is known as America’s first pizzeria, serving delicious coal-fired pizzas since 1905. With a charming ambiance and a variety of tantalizing offerings, it promises a delightful culinary experience.

Lombardi's Pizza

Experience America's first pizzeria with a variety of authentic Neapolitan pizzas, salads, pastas, and more.

Original Margherita Pizza

White Pizza

Vegan Pizza

Gluten Free Pizza

Rustic Double Pepperoni Pizza

Basil Pesto Pie

Meatball, Ricotta, Garlic

Our Famous Clam Pie

Spinach & Tomatoes Pizza

Buddy's Cake Boss Pizza

Spinach, Ricotta & Pancetta

Sausage, Peppers & Onions Pizza

Eggplant & Ricotta Pizza

Pancetta Corn

House Salad

Caesar Salad

Classic Iceberg Wedge Salad

Grandma Grace's Meatballs

Tomato & Mozzarella

Bread Sticks and Sauce

Bruschetta on Rustic Bread (4pcs)

Eggplant Sicilian Style

Calzone

Rigatoni & Meatballs

Tagliatelle & Basil Pesto

Eggplant Sicilian & Rigatoni

Ravioli

Fettuccine Alfredo

Classic Parmigiana

Soft Drinks (sodas)

Flat Panna Water

Lombardi's Pizza Menu

Lombardi's Pizza is renowned as America's first pizzeria, serving authentic Neapolitan-style pizzas since 1905.

Lombardi's Pizza Menu Overview at 32 Spring St, New York, NY 10012, USA.

Step into Lombardi’s Pizza and immerse yourself in a slice of history. This iconic establishment combines tradition with a vibrant atmosphere, making it an essential stop for locals and travelers alike. With a menu that reflects classic Italian flavors and the unmistakable charm of New York City, Lombardi’s is a culinary experience that tantalizes the senses.

Lombardi’s appetizers set the stage for the main event with a selection of flavors that are sure to delight.

Bruschetta: A delightful mix of tomato, basil, garlic, and olive oil served on crispy rustic bread.

Breadsticks: Soft, garlicky breadsticks that are a perfect start to your meal.

Caesar Salad: Crisp Romaine lettuce topped with Parmesan, croutons, and Caesar dressing.

Meatballs: Juicy ground beef meatballs served in a rich tomato sauce.

Lombardi’s is best known for its range of pizzas, each baked to perfection in a coal-fired oven, creating that ideal crispy crust with a hint of char.

Margherita Pizza: A classic with San Marzano tomato sauce, Pecorino Romano, and fresh basil.

Clam Pizza: Fresh clams are complemented by olive oil and garlic for a savory delight.

Double Pepperoni Pizza: A meat lover's dream featuring double the pepperoni on a bed of mozzarella.

Sausage, Peppers & Onion Pizza: A hearty combination of Italian sausage, peppers, and onions.

White Ricotta Pizza: A creamy blend of ricotta cheese, mozzarella, and garlic.

After indulging in pizza, save room for dessert to complete your meal.

Pair your meal with a selection of drinks to enhance your experience.

Lombardi’s Pizza frequently features specials that showcase seasonal ingredients and creative recipes, ensuring there’s always something new to try.

Savor the authentic taste of New York at Lombardi's Pizza! Enjoy hand-tossed pies in the heart of Manhattan. Order now for a delicious experience!

Lombardi's Pizza in Manhattan - Historic New York Eatery

New York County

Offers vegan pizzas with vegan mozzarella and other plant-based ingredients.

Vegan Options

Provides gluten-free pizzas with cauliflower crust.

Gluten-Free Options

Features outdoor enclosed seating for guests.

Outdoor Seating

Offers a full bar with a selection of wines, beers, and cocktails.

Full Bar

Operates on a cash-only basis; an ATM is available on-site.

Cash-Only Policy

Lombardi's Pizza New York: A Timeless Slice of History and Flavor in NoLita New York City Dining Experience At Its Finest The Original Coal-Fired Neapolitan Pizza Destination 

Nestled in the heart of Manhattan's vibrant NoLita neighborhood, 32 Spring Street is home to 

, the revered pioneer of American pizzerias since 1905. This landmark eatery offers a culinary journey into authentic coal-fired, thin-crust Neapolitan pizza that has captivated pizza lovers for over a century. A true New York institution, Lombardi's delivers an unforgettable combination of historic ambiance and mouthwatering flavors.

Experience The Flavor Of Tradition And Craftsmanship

At Lombardi's, every pizza tells a story. The signature thin, crispy crust with a delicately charred finish is baked to perfection in authentic coal-fired ovens, evoking the classic New York style pizza that locals and visitors alike crave. Each pie is generously topped with fresh tomato sauce, velvety mozzarella that melts blissfully on the tongue, and fragrant basil leaves handpicked for maximum aroma. The iconic margherita pizza is a perennial favorite, but the menu offers a variety of distinctive pies that satisfy even the most discerning palates.

Whether you're planning a cozy meal in their historic dining room or craving a quick slice on the go, Lombardi's has you covered with flexible options tailored to your lifestyle and appetite.

 – Enjoy meals in a historic setting with traditional coal-fired ovens creating that signature crispy crust and smoky flavor.

 – Order pizzas and starters to go, perfect for a quick New York slice experience anywhere in the city.

 – Select menu items available for delivery, bringing the authentic New York pizza experience right to your doorstep.

Stepping into Lombardi's is like entering a time capsule of New York's rich culinary history. The warm, bustling atmosphere is filled with stories and character, where the walls whisper tales of generations of pizza lovers. Keep in mind, due to its popularity, expect a lively crowd and a possible wait, especially on weekends. The restaurant prioritizes quality and tradition, reflected in their pricing – a premium that honors their legacy and exceptional ingredients.

 – A cozy, authentic setting rich in New York pizza heritage.

 – Accepts debit cards; cash is also accepted but be aware of ATM fees on site.

 – Welcomes groups and children, making it ideal for a casual family outing.

Lombardi's Pizza: Iconic NYC Coal-Fired Pizzeria in NoLita

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