Longo Bros Menu Overview

starters

• Fried Meatballs – A savory blend of ground beef and pork, seasoned with garlic, parsley, parmesan, and enveloped in tomato sauce.
• Grilled Octopus – Tender octopus grilled to perfection with olive oil, garlic, lemon, parsley, and a hint of chili flakes for subtle heat.
• Capriccioza Pizza – Classic pizza dough topped with mozzarella, tomato sauce, ham, mushrooms, artichokes, black olives, and a soft-cooked egg.
• Croquettes – Golden-fried potato and cheese croquettes with ham, parsley, and a crispy breadcrumb coating.
• Carpaccio – Thin slices of beef tenderloin served with peppery arugula, parmesan shavings, lemon, and olive oil.
• Gnocco Fritto – Light and airy fried pizza dough seasoned with olive oil and salt, perfect for sharing.
• Focaccia – Classic Italian flatbread baked with rosemary, olive oil, and a sprinkle of sea salt.

mains

• Linguine Alle Vongole – Linguine pasta tossed with tender clams, garlic, white wine, parsley, and olive oil for a delicate yet flavorful dish.
• Spaghetti Carbonara – Creamy spaghetti with guanciale, egg yolks, pecorino romano cheese, and a dash of black pepper; a classic Roman favorite.
• Cacio E Pepe – Tonnarelli pasta dressed simply with pecorino romano, black pepper, and butter for a rich, peppery finish.
• Crudo E Grana Pizza – A sophisticated pizza featuring mozzarella, prosciutto crudo, grana padano, fresh arugula, and a balsamic glaze drizzle.
• Ortolana Pizza – A vibrant vegetarian pizza loaded with mozzarella, tomato sauce, zucchini, eggplant, bell peppers, mushrooms, and onions.
• Pepperoni Pizza – Classic pizza dough topped with mozzarella, rich tomato sauce, and spicy pepperoni slices.

desserts

• Pizza Alla Nutella – A decadent dessert pizza topped with creamy Nutella spread and dusted with powdered sugar for a sweet finish.

drinks and specials