Discover Ma•dé: New York City’s Authentic Indonesian Gem

Tucked away at 22 Spring Street in the bustling heart of Manhattan, Ma•dé offers a vibrant taste of Indonesia’s rich culinary heritage with a modern twist. This intimate restaurant invites food lovers, digital nomads, and trend-conscious travelers to enjoy an immersive dining experience centered around communal Padang-style meals, artful presentation, and a cozy yet chic ambiance.

What Makes Ma•dé Stand Out?

Ma•dé is the sister restaurant to Cedric and Ochi Vongrichten's acclaimed Wayan, but offers a more casual and intimate setting that feels so inviting you might want to move right in. The restaurant shines with its family-style Padang dinners, allowing guests to share an array of authentic Indonesian dishes served alongside fragrant rice and a variety of flavorful sauces. Signature dishes include selections like butter fish, short rib, chicken, mushroom mains, and delectable starters such as lobster dumplings, trout crudo, and razor clams.

Brunch lovers will be delighted by the must-try caviar French toast, hailed as one of the best in the city, available on weekends only. Beyond the food, guests rave about the thoughtfully crafted cocktails and the stylish, welcoming atmosphere that makes Ma•dé a top choice for group dining and special occasions alike.

Tips for Visiting Ma•dé

Reservations recommended: Ensure your spot by booking ahead through the restaurant’s official channels.
Dress code: Casual elegant attire recommended to match the stylish yet relaxed vibe.
Vegetarian options: Available dishes include warm wild mushrooms and fava bean dumplings.
Accessibility: Wheelchair accessible entrance and restroom facilities are provided.

Frequently Asked Questions

What is Padang style dining? Padang style dining originates from Indonesia's West Sumatra province, featuring a variety of dishes served family-style for communal enjoyment. It includes gulai (curry), lado (chili pepper), and bareh (rice), often incorporating coconut milk and spicy chili for bold flavors.
Do I need to make a reservation? Yes, reservations are recommended to ensure a table at Ma•dé. You can make a reservation through their official website or by contacting the restaurant directly.
Is there a dress code? The dress code is casual elegant. While there is no strict requirement, guests are encouraged to dress comfortably yet stylishly.
Are there vegetarian options available? Yes, Ma•dé offers vegetarian options, including dishes like Warm Wild Mushrooms and Fava Bean Dumplings.
Is the restaurant wheelchair accessible? Yes, Ma•dé is wheelchair accessible, with facilities including a wheelchair-accessible entrance and restroom.

Community Sentiment and Experience

Guests consistently praise Ma•dé for its authentic Indonesian flavors, exceptional family-style dining, and warm, inviting atmosphere. While some reviews mention room for improvement in dish execution and freshness, the overall sentiment remains positive, especially for the innovative brunch offerings and the convivial Padang dinner format. The restaurant's stylish décor and attentive service add to its appeal as a must-visit destination for both locals and visitors seeking a unique culinary adventure in New York City.

Ma•dé History and cultural experience in New York City dining scene.

Nestled in the vibrant heart of Manhattan at 22 Spring Street, Ma•dé is a remarkable dining destination that opened its doors in April 2023. This restaurant is the brainchild of acclaimed Chef Cédric Vongerichten and his wife, Ochi Latjuba Vongerichten, who sought to bring an authentic taste of Indonesia’s West Sumatra province to New York City. The name Ma•dé, which means second born , reflects its position as the couple’s second restaurant venture following their successful and beloved establishment, Wayan. Ma•dé has since become synonymous with intimate, communal dining experiences that echo the rich cultural traditions of Indonesian cuisine.

introducing padang style dining to new york city

Ma•dé’s culinary focus is on the communal Padang dining style, originating from Indonesia’s West Sumatra province. This style showcases a vibrant array of dishes that are meant to be shared, creating a warm and social ambiance that invites guests to savor multiple flavors in one sitting. The restaurant’s intimate and narrow space is thoughtfully designed to evoke a comforting atmosphere that makes diners feel at home, encouraging conviviality and exploration of Indonesian culture through food.

a timeline of ma•dé’s debut and cultural journey

2023: Ma•dé opened in April, marking a fresh arrival to New York City’s dynamic food scene by bringing the communal and flavorful Padang dining tradition to an international audience.

why ma•dé stands out in new york city

Beyond its authentic cuisine, Ma•dé is celebrated for its thoughtful presentation and a menu that invites diners to share not only food but memorable moments. Signature features include the family-style Padang dinner, where guests select main proteins such as chicken, butter fish, short rib, or mushroom, complemented by an array of vibrant sides and flavorful sauces. This approach highlights the essence of Indonesian hospitality and culinary heritage, offering a unique alternative to typical dining experiences in New York.

Communal Padang style dining experience inspired by West Sumatra.
Intimate, cozy space designed to evoke Indonesian cultural warmth.
An innovative menu featuring shared dishes with diverse proteins and flavorful sides.

Ma•dé: A Unique Indonesian Dining Experience in New York City.

Nestled in the heart of Manhattan at 22 Spring Street, Ma•dé offers an authentic Indonesian culinary journey that stands out amid New York City's diverse dining scene. Known for its communal dining format, this restaurant invites guests to share a variety of vibrant dishes, encouraging a social and engaging meal experience. The atmosphere is lively and chic, making it a perfect spot for food enthusiasts looking for something both exotic and inviting.

Highlights of ma•dé's dining experience

Patrons praise the restaurant's beautiful food presentation and the unique flavors of its seasonal menu. Standout dishes include the famed caviar French toast available during weekend brunch, and the family-style Padang dinner where guests can select from proteins like chicken, butter fish, short rib, or mushroom, accompanied by an array of flavorful sides and sauces. Additionally, the well-crafted cocktails receive high marks, adding to the sophisticated yet comfortable vibe of the space.

Authentic Indonesian cuisine that transports diners to the islands of Indonesia.
Communal dining experience that encourages sharing and connection among guests.
Vibrant atmosphere combining chic design with a welcoming feel.
Seasonal menu that keeps offerings fresh and interesting.
Attentive service ensuring a pleasant dining experience.
Wheelchair accessibility accommodating guests with mobility needs.

Areas for improvement

While Ma•dé impresses with its authentic flavors and creative menu, some diners have noted a few drawbacks. The seating capacity is limited, which can make it challenging to secure a reservation during peak times. The pricing tends to be on the higher side, especially considering some found certain dishes less flavorful or smaller in portion size than expected. Also, the restaurant currently does not offer delivery options, which may be inconvenient for those preferring to enjoy their meals at home.

final thoughts on ma•dé

Ma•dé presents a compelling option for those seeking an authentic Indonesian dining experience in New York City, with a focus on communal sharing and seasonal dishes that celebrate the richness of this cuisine. While the restaurant is still evolving and some aspects like freshness of seafood and pricing need attention, the overall ambiance, attentive service, and standout dishes like the caviar French toast make it worth a visit. Whether you're a local or a traveler eager to explore Indonesian flavors, Ma•dé offers a vibrant and memorable meal in the bustling neighborhood of Manhattan.

4.7

22 Spring St, New York, NY 10012, USA

(917) 388-3908

Open Now - Closing 11:00 PM

Monday

17:30–23:00

Tuesday

17:30–23:00

Wednesday

17:30–23:00

Thursday

17:30–00:00