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New York

MáLà Project is highly praised for its authentic Sichuan cuisine, especially the customizable dry pots and flavorful appetizers. The ambiance is described as cozy and vibrant, making it a popular spot for both casual and special occasions. The staff is noted for their attentive service, and the restaurant's ability to accommodate various dietary preferences adds to its appeal.

MáLà Project: A vibrant spot for customizable Sichuan dry pot in New York City.

Nestled in the heart of Manhattan's East Village at 122 1st Avenue, MáLà Project offers an immersive dive into authentic Sichuan cuisine with a modern twist. This cozy and hip eatery is renowned for its customizable dry pot dishes where diners hand-select their favorite ingredients and spice levels, crafting a personalized fiery feast that tantalizes the taste buds. Beyond the dry pot, the menu features an array of flavorful appetizers and dim sum, including vegetarian-friendly options like garlic-infused eggplant and a variety of vegetables, ensuring something for everyone.

MáLà Project presents a lively and vibrant atmosphere that captures the energetic spirit of New York’s dining scene. The space, while cozy, encourages communal dining perfect for groups of two to four. Outdoor seating is available, adding a refreshing option for warmer days. Though the ambiance can sometimes feel a bit noisy and intimate, it complements the bold and intense flavors served on the plates. Guests praise the attentive service and appreciate the accessibility accommodation for all visitors.

 – Choose your own combination of meats, vegetables, and spice levels for a personalized spicy feast.

 – Several dishes cater to vegetarians and those seeking gluten-free meals, including a dedicated gluten-free menu.

 – Small plates like pig ear salad and garlic eggplant infuse bold flavors with traditional preparation.

What is the best dish to try at MáLà Project? 

Many patrons recommend the customizable dry pot, allowing you to choose from a variety of ingredients and spice levels to suit your taste.

Does MáLà Project offer vegetarian options? 

Yes, the restaurant provides a range of vegetarian-friendly dishes, including the dry pot with various vegetable options and the eggplant with roasted garlic.

While reservations are accepted, the restaurant also accommodates walk-ins. However, making a reservation is recommended, especially during peak hours.

Does MáLà Project have gluten-free options? 

Yes, the restaurant offers gluten-free items, and a separate gluten-free menu is available upon request.

What are the operating hours of MáLà Project? 

The East Village location operates Sunday to Wednesday, 12 PM to 11 PM; Thursday to Saturday, 12 PM to 12 AM. The Midtown location offers lunch and dinner hours Monday to Friday and weekend service as well.

MáLà Project enjoys a positive reputation among food enthusiasts and locals alike for its flavorful Sichuan offerings and customizable dining experience. While some diners mention that certain dishes could improve in texture or spice balance, the overall feedback highlights the restaurant's vibrant atmosphere and accommodating service. It's especially popular among those who appreciate authentic Chinese dry pot cuisine with options that cater to diverse dietary preferences.

North America

United States

Nestled in the vibrant heart of Manhattan, MáLà Project is a culinary gem that invites diners to embark on a spicy adventure through the rich tapestry of Chinese dry pot cuisine. With its cozy yet hip ambiance, this restaurant offers a unique dining experience that combines the thrill of customization with the warmth of communal eating. As you step inside, the enticing aroma of spices fills the air, setting the stage for an unforgettable meal.

At MáLà Project, the star of the show is undoubtedly the dry pot, where diners can choose their preferred spice level and a variety of fresh ingredients. Imagine a bubbling pot filled with vibrant vegetables, succulent meats, and aromatic spices, all tailored to your taste. The signature dish, the **Mala Dry Pot**, is a must-try, featuring a perfect balance of heat and flavor that leaves a lasting impression. Pair it with the **Garlic Eggplant**, which boasts a delightful infusion of garlic that complements the dish beautifully.

MáLà Project is not just about food; it’s an experience. The restaurant’s design reflects a modern take on traditional Chinese aesthetics, creating an inviting atmosphere for both intimate dinners and lively gatherings. A fun fact: the concept of dry pot originates from the Sichuan province, known for its bold flavors and vibrant culinary culture. Here, you can enjoy a meal that is as much about the process as it is about the taste, making it a perfect spot for foodies and adventurous eaters alike.

MáLà Project is renowned for its customizable dry pot dishes, where diners can select their spice level and ingredients for a unique culinary experience.

The combination of flavorful dishes, a cozy atmosphere, and the opportunity to create your own meal makes it a must-visit for food lovers.

Located in Manhattan, you’re just a stone’s throw away from iconic attractions like the East River Park and the bustling nightlife of the Lower East Side.

Whether you’re a local or just passing through, MáLà Project promises a dining experience that tantalizes the taste buds and warms the heart. Gather your friends, choose your spice level, and dive into the flavorful world of dry pot cuisine. Don’t miss out on this unique culinary adventure—visit us today and share your experience!

Cozy, hip spot featuring Chinese dry pot with a choice of spice level, plus appetizers and dim sum.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaXJ1cUlnEAE&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaXJ1cUlnEAE

Would not recommend, the food is cooked poorly where you end up with a rough texture for some meats. I understand that this is a type of Chinese cuisine, but definitely not my preference as someone from the south of China. Trendy, but not good quality in terms of how the food is cooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX1BDT013EAE&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX1BDT013EAE

Got a few different dishes at Mala Project and only the dry-pot style create-your-own bowl was a hit. The mapo tofu was weirdly overly sweet instead of spicy without strong peppercorns, and the garlic eggplant was alright (good garlic infusion into the sauce if you’re a fan of garlic).

The dry pot bowl had a good combination of cumin stir fry flavor and spice and would definitely recommend that one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bVp6aTlRRRAB&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bVp6aTlRRRAB

Came here on the recommendation of a friend. He made the reservations so I can’t share the process. Upon our arrival, we shared that we had a reservation and we waited less than 5 minutes to be seated. My friend came in with crutches so we had to seat somewhere easily accessible for him.

Our waiter was either sleepy or not interested in serving us. The service was very uninspiring. We order our drinks and meal at the same time. Our meal arrived with no water and other beverages ordered.

We both ordered the Mala Dry Pot which was pretty pricey for the portion and quantity of meats and produce. The Mala Dry Pot was filled with herbs and flavors but the semi spicy flavored dish was saturated with oils in the center making the experience a tad unbearable.

They served up purple and white rice on the side to augment the dining experience.

I’m hoping to give this spot another try or one of the other MaLa Project spots in the city.

Location is great for two to four people based on the seating options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfajZxT0FnEAE&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfajZxT0FnEAE

I ordered pig ear salad and Bacon combo for two person. It’s enough for us . I didn’t satisfy about their foods . I believe, they could do better their foods.  I will try again in the future as a Mala Drypot lover.

Food: pig ear salad ( a bit salty)
Dry pot combo : okay

Overal :****

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydThQRkx3EAE&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChZDSUhNMG9nS0VJQ0FnSURydThQRkx3EAE

The atmosphere needs some improving. It's like eating in a cave; dark and loud from all the other conversations. That said, the food is good. The dry pot had lots of rice noodle, too much, but worth a try. I recommend the small plates the most

MáLà Project: Trendy Chinese Dry Pot in New York, NY

MáLà Project, established in 2015, has become a beloved destination for Sichuan cuisine enthusiasts in New York City. Known for its authentic dry pot dishes and vibrant atmosphere, the restaurant has expanded to multiple locations, including the East Village and Midtown West.

A vibrant culinary journey of málà project in new york city.

Since its inception in 2015, MáLà Project has been a cornerstone for lovers of authentic Sichuan cuisine in New York City. Nestled originally in the bustling East Village, this restaurant swiftly captured the hearts of food enthusiasts with its signature dry pot dishes — a traditional Sichuan cooking method that combines bold spices and fresh ingredients in a lively, interactive dining experience.

The journey began in 2015 when MáLà Project opened its doors in Manhattan's East Village, a neighborhood known for its eclectic mix of cultures and cuisines. This launch introduced New Yorkers to the tantalizing and fiery flavors of Sichuan dry pot, a distinctive style that allows diners to customize their meals with a variety of meats, vegetables, and spice levels. The welcoming atmosphere and authentic flavors quickly made it a go-to destination for adventurous eaters and those craving genuine Chinese culinary traditions.

Building on the popularity of its East Village location, MáLà Project expanded in 2018 by opening a second venue in Midtown West. This new spot catered to the bustling lunch crowd, offering a menu adapted for a quicker, yet still authentic, dining experience. The expansion not only broadened the restaurant’s reach across the city but also reinforced its reputation as a purveyor of high-quality Sichuan cuisine, delighting a wider audience eager to savor its signature spicy offerings.

As of 2025, MáLà Project remains a beloved fixture in New York City’s competitive dining scene. Known for its vibrant atmosphere and devotion to authentic Sichuan flavors, the restaurant continues to attract both longtime fans and new visitors. Its dedication to quality ingredients and traditional cooking methods ensures that it stands out as a premier destination for anyone seeking genuine Chinese dry pot dishes amid the city’s diverse culinary landscape.

MáLà Project opened its first location in the East Village, introducing authentic Sichuan dry pot dishes to New York City.

The Midtown West location was launched, offering a lunch-friendly menu and expanding the restaurant's reach.

MáLà Project continues to be a popular dining spot, maintaining its reputation for quality Sichuan cuisine and excellent service.

Explore our authentic Sichuan cuisine with a variety of customizable dry pots, flavorful appetizers, and delightful desserts.

Dry Pot

Dan Dan Noodles

Eggplant with Roasted Garlic

Turnip with Jellyfish Salad

Mouthwatering Chicken

Xiang Xi Fried Rice

Fried Pumpkin Cake

MáLà Project Menu

MáLà Project menu overview New York City dining experience spotlighted here in the East Village neighborhood places this trendy spot on your culinary map with authentic Sichuan flavors and innovative dry pot offerings.

Located at 122 1st Avenue in Manhattan, MáLà Project offers a vibrant atmosphere for lovers of Chinese cuisine, specializing in customizable dry pot dishes that showcase bold and layered flavors distinctive to Sichuan cooking.

starters selection perfect to awaken your palate before the main event

Begin your meal with vibrant appetizers such as the Eggplant with Roasted Garlic, featuring tender eggplant infused with aromatic garlic oil that delivers a robust punch of flavor. Alternatively, the Turnip with Jellyfish Salad combines refreshing turnip and textural jellyfish in a bright citrus-y sauce, offering a unique balance of crisp and tangy notes. For those who seek a bold start, the Mouthwatering Chicken coated in a semi-spicy oil promises a tantalizing introduction to the meal.

mains crafted for lovers of authentic and spicy Sichuan dishes

The spotlight here is the signature Dry Pot, a customizable bowl that combines premium ingredients such as beef tenderloin, fresh fish fillet, tender lamb stomach, roe-filled fish balls, crunchy chayote, and konjac noodles. This dish bursts with complex herbal notes and a range of spice levels to cater to your heat preference. Another must-try is the Dan Dan Noodles, a classic Sichuan staple featuring ground pork and bok choy bathed in a spicy oil that delivers a fiery yet balanced flavor profile. For rice lovers, the Xiang Xi Fried Rice incorporates Chinese bacon, fluffy scrambled eggs, sweet peas, and a hint of chili pepper, resulting in a savory and satisfying dish.

desserts and drinks to complete your meal

End your culinary journey with the Fried Pumpkin Cake, a delightful dessert made of rich pumpkin paste enveloped in crispy fried dough offering a comforting sweetness to balance the savory flavors of your meal. MáLà Project also serves a carefully curated selection of cocktails, wine, and beer to complement the spices and textures of their dishes, making it an ideal destination for dinner or brunch.

 allow diners to choose their preferred ingredients and spice levels for a personalized experience.

 accompany main dishes to enhance the dining experience.

 perfect for groups, friends, or food adventurers eager to try bold flavors from Sichuan cuisine.

Discover MáLà Project in New York's vibrant East Village, serving up authentic and spicy dishes in a cozy atmosphere.

Dining at MáLà Project: Authentic Asian Cuisine NYC

New York County

MáLà Project

Customize your own dry pot with a selection of meats, seafood, vegetables, and rice, tossed in a spicy mala sauce.

Spicy noodles topped with ground pork and bok choy, offering a delightful blend of flavors.

Tender eggplant slices sautéed with roasted garlic in a savory sauce.

A refreshing salad combining chewy jellyfish and crunchy turnip slices in a citrusy dressing.

Cold chicken served in a mildly spicy oil, offering a unique flavor profile.

Fried rice with Chinese bacon, scrambled eggs, peas, and chili peppers, delivering a spicy kick.

Crispy fried dough filled with sweet pumpkin paste, a perfect dessert to end your meal.

máLà Project in manhattan new york ny usa dining experience overview and menu highlights for foodies and travelers seeking authentic chinese dry pot cuisine with spice customization and diverse options catering to groups and families including vegetarian and dessert choices at 122 1st ave nyc 10009 us.

Nestled in the vibrant heart of Manhattan at 122 1st Avenue, MáLà Project offers an exciting journey into the bold flavors of Chinese dry pot cuisine. This cozy, hip spot invites food lovers, digital nomads, and trend-conscious travelers to customize their own spicy mala dry pot, choosing from an enticing variety of meats, seafood, vegetables, and rice. Whether you're craving a fiery kick or a milder zest, the spice level is tailored to your preference, making MáLà Project a must-visit for authentic, personalized dining in New York City.

The star of the menu is the Dry Pot, priced at $25, allowing guests to craft their own bowl featuring a fragrant blend of cumin stir fry and spicy mala sauce. Complement your meal with other standout dishes like the Dan Dan Noodles ($15), boasting spicy noodles topped with ground pork and bok choy for a satisfying flavor explosion. For garlic lovers, the Eggplant with Roasted Garlic ($12) offers tender slices sautéed in a savory, aromatic sauce.

 A refreshing blend of chewy jellyfish and crunchy turnip slices in a citrusy dressing.

 Cold chicken served in a mildly spicy oil for a unique flavor sensation.

 Fried rice with Chinese bacon, scrambled eggs, peas, and chili peppers delivering a spicy kick.

 Crispy fried dough filled with sweet pumpkin paste, the perfect dessert to round out your meal.

MáLà Project boasts a lively setting with outdoor seating available, making it a great option for groups and families alike. The atmosphere is described as cozy and hip, although some guests note the interior lighting is dim and the sound levels from conversations can be intense, evoking a bustling vibe reminiscent of an authentic urban eatery. The restaurant welcomes children and offers a versatile menu that includes vegetarian options, ensuring everyone can find something delicious to enjoy.

MáLà Project is fully reservable, with dine-in, takeout, and delivery options to fit your convenience. The venue serves lunch, brunch, and dinner, complemented by a fine selection of beer, wine, and cocktails to enhance your meal. Payment is easy and modern, accepting NFC, debit, and credit cards with no cash-only restrictions. While parking is limited without valet or free lots, the central Manhattan location is ideal for exploring nearby neighborhoods after your meal.

 Available with flexible reservation options.

 Vegetarian-friendly dishes and delicious desserts served.

 Welcomes children with menu options suitable for all ages.

 Central Manhattan spot ideal for urban explorers.

Dive into the vibrant flavors of MáLà Project in NYC! Enjoy customizable dry pot dishes and delightful Sichuan appetizers. Reserve your table today!

MáLà Project: Authentic Sichuan Dining NYC

Discover insider tips for dining at MáLà Project NYC! From must-try dishes to perfect itineraries, enhance your visit today!

Explore MáLà Project: Tips & Itineraries for NYC

Learn about MáLà Project's history and its rise as a beloved Sichuan restaurant in New York City! Delight in authentic flavors since 2015.

MáLà Project menu overview New York City dining experience spotlighted here in the East Village neighborhood places this trendy spot on your culinary map with authentic Sichuan flavors and innovative dry pot offerings.

starters selection perfect to awaken your palate before the main event

mains crafted for lovers of authentic and spicy Sichuan dishes

desserts and drinks to complete your meal

specials and dining experience notes

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