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MáLà Project is a popular Sichuan restaurant in New York City, known for its customizable dry pots and authentic flavors. Customers appreciate the variety of ingredients, attentive service, and cozy atmosphere. The spice levels are adjustable to cater to different preferences, and the lunch combos offer good value. Some patrons have noted that the portion sizes can be large, making sharing a good option. Overall, the restaurant is well-regarded for its flavorful dishes and vibrant dining experience.

MáLà Project: A vibrant spot for customizable Sichuan dry pot in New York City.

Nestled in the heart of Manhattan's East Village at 122 1st Avenue, MáLà Project offers an immersive dive into authentic Sichuan cuisine with a modern twist. This cozy and hip eatery is renowned for its customizable dry pot dishes where diners hand-select their favorite ingredients and spice levels, crafting a personalized fiery feast that tantalizes the taste buds. Beyond the dry pot, the menu features an array of flavorful appetizers and dim sum, including vegetarian-friendly options like garlic-infused eggplant and a variety of vegetables, ensuring something for everyone.

MáLà Project presents a lively and vibrant atmosphere that captures the energetic spirit of New York’s dining scene. The space, while cozy, encourages communal dining perfect for groups of two to four. Outdoor seating is available, adding a refreshing option for warmer days. Though the ambiance can sometimes feel a bit noisy and intimate, it complements the bold and intense flavors served on the plates. Guests praise the attentive service and appreciate the accessibility accommodation for all visitors.

 – Choose your own combination of meats, vegetables, and spice levels for a personalized spicy feast.

 – Several dishes cater to vegetarians and those seeking gluten-free meals, including a dedicated gluten-free menu.

 – Small plates like pig ear salad and garlic eggplant infuse bold flavors with traditional preparation.

What is the best dish to try at MáLà Project? 

Many patrons recommend the customizable dry pot, allowing you to choose from a variety of ingredients and spice levels to suit your taste.

Does MáLà Project offer vegetarian options? 

Yes, the restaurant provides a range of vegetarian-friendly dishes, including the dry pot with various vegetable options and the eggplant with roasted garlic.

While reservations are accepted, the restaurant also accommodates walk-ins. However, making a reservation is recommended, especially during peak hours.

Does MáLà Project have gluten-free options? 

Yes, the restaurant offers gluten-free items, and a separate gluten-free menu is available upon request.

What are the operating hours of MáLà Project? 

The East Village location operates Sunday to Wednesday, 12 PM to 11 PM; Thursday to Saturday, 12 PM to 12 AM. The Midtown location offers lunch and dinner hours Monday to Friday and weekend service as well.

MáLà Project enjoys a positive reputation among food enthusiasts and locals alike for its flavorful Sichuan offerings and customizable dining experience. While some diners mention that certain dishes could improve in texture or spice balance, the overall feedback highlights the restaurant's vibrant atmosphere and accommodating service. It's especially popular among those who appreciate authentic Chinese dry pot cuisine with options that cater to diverse dietary preferences.

North America

United States

máLà project: a vibrant taste of Chinese dry pot in the heart of new york

Nestled on the bustling 1st Avenue in Manhattan, máLà project offers an immersive culinary experience that captures the essence of Sichuan cuisine with a modern twist. This trendy spot is renowned for its fiery dry pot dishes, which are a favorite among locals and visitors alike seeking bold flavors and a lively atmosphere. The restaurant's vibrant decor and energetic vibe make it a perfect destination for foodies eager to explore authentic Chinese flavors in the heart of New York.

At máLà project, the dry pot is the star of the menu, offering a customizable spice level that caters to both spice lovers and those with milder palates. The aroma of cumin, garlic, and Sichuan peppercorns fills the air as you dig into these flavorful bowls. Two standout dishes include the spicy dry pot with a perfect balance of heat and savory spices, and the garlic-infused eggplant that offers a rich, aromatic experience. Each dish is crafted with fresh ingredients, ensuring a vibrant and authentic taste that transports diners straight to Sichuan.

máLà project was inspired by the bustling street food markets of Chengdu, where the aroma of spices and sizzling dishes create an irresistible allure. The restaurant’s concept is rooted in bringing that lively, authentic Sichuan experience to New York City, blending traditional techniques with contemporary presentation. Fun fact: the owner’s family has been perfecting Sichuan recipes for generations, and their passion is evident in every dish served.

 máLà project stands out for its customizable dry pot dishes that allow diners to select their spice level and ingredients, offering a personalized Sichuan culinary journey.

 Yes, máLà project is perfect for groups and families, offering a lively environment and dishes that are great for sharing.

Experience the bold flavors of Sichuan at máLà project

Whether you're a seasoned fan of Sichuan cuisine or trying it for the first time, máLà project invites you to indulge in its fiery, aromatic dishes that promise an unforgettable dining experience. From the bustling streets of Chengdu to the vibrant neighborhood of Manhattan, this restaurant brings the authentic taste of Sichuan to your plate. With its welcoming atmosphere, diverse menu, and commitment to quality, máLà project is a must-visit for anyone eager to explore bold Asian flavors and spice up their culinary adventures.

Cozy, hip spot featuring Chinese dry pot with a choice of spice level, plus appetizers and dim sum.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaXJ1cUlnEAE&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaXJ1cUlnEAE

Would not recommend, the food is cooked poorly where you end up with a rough texture for some meats. I understand that this is a type of Chinese cuisine, but definitely not my preference as someone from the south of China. Trendy, but not good quality in terms of how the food is cooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX1BDT013EAE&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX1BDT013EAE

Got a few different dishes at Mala Project and only the dry-pot style create-your-own bowl was a hit. The mapo tofu was weirdly overly sweet instead of spicy without strong peppercorns, and the garlic eggplant was alright (good garlic infusion into the sauce if you’re a fan of garlic).

The dry pot bowl had a good combination of cumin stir fry flavor and spice and would definitely recommend that one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bVp6aTlRRRAB&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bVp6aTlRRRAB

Came here on the recommendation of a friend. He made the reservations so I can’t share the process. Upon our arrival, we shared that we had a reservation and we waited less than 5 minutes to be seated. My friend came in with crutches so we had to seat somewhere easily accessible for him.

Our waiter was either sleepy or not interested in serving us. The service was very uninspiring. We order our drinks and meal at the same time. Our meal arrived with no water and other beverages ordered.

We both ordered the Mala Dry Pot which was pretty pricey for the portion and quantity of meats and produce. The Mala Dry Pot was filled with herbs and flavors but the semi spicy flavored dish was saturated with oils in the center making the experience a tad unbearable.

They served up purple and white rice on the side to augment the dining experience.

I’m hoping to give this spot another try or one of the other MaLa Project spots in the city.

Location is great for two to four people based on the seating options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfajZxT0FnEAE&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfajZxT0FnEAE

I ordered pig ear salad and Bacon combo for two person. It’s enough for us . I didn’t satisfy about their foods . I believe, they could do better their foods.  I will try again in the future as a Mala Drypot lover.

Food: pig ear salad ( a bit salty)
Dry pot combo : okay

Overal :****

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydThQRkx3EAE&d=17924085&t=1

places/ChIJM2NCGJ1ZwokRA2nCkZcz08g/reviews/ChZDSUhNMG9nS0VJQ0FnSURydThQRkx3EAE

The atmosphere needs some improving. It's like eating in a cave; dark and loud from all the other conversations. That said, the food is good. The dry pot had lots of rice noodle, too much, but worth a try. I recommend the small plates the most

MáLà Project: Trendy Chinese Dry Pot in New York, NY

MáLà Project is a Sichuan restaurant in New York City, known for its customizable dry pots and authentic flavors. It has received positive reviews for its flavorful dishes and vibrant dining experience.

A vibrant culinary journey of málà project in new york city.

Since its inception in 2015, MáLà Project has been a cornerstone for lovers of authentic Sichuan cuisine in New York City. Nestled originally in the bustling East Village, this restaurant swiftly captured the hearts of food enthusiasts with its signature dry pot dishes — a traditional Sichuan cooking method that combines bold spices and fresh ingredients in a lively, interactive dining experience.

The journey began in 2015 when MáLà Project opened its doors in Manhattan's East Village, a neighborhood known for its eclectic mix of cultures and cuisines. This launch introduced New Yorkers to the tantalizing and fiery flavors of Sichuan dry pot, a distinctive style that allows diners to customize their meals with a variety of meats, vegetables, and spice levels. The welcoming atmosphere and authentic flavors quickly made it a go-to destination for adventurous eaters and those craving genuine Chinese culinary traditions.

Building on the popularity of its East Village location, MáLà Project expanded in 2018 by opening a second venue in Midtown West. This new spot catered to the bustling lunch crowd, offering a menu adapted for a quicker, yet still authentic, dining experience. The expansion not only broadened the restaurant’s reach across the city but also reinforced its reputation as a purveyor of high-quality Sichuan cuisine, delighting a wider audience eager to savor its signature spicy offerings.

As of 2025, MáLà Project remains a beloved fixture in New York City’s competitive dining scene. Known for its vibrant atmosphere and devotion to authentic Sichuan flavors, the restaurant continues to attract both longtime fans and new visitors. Its dedication to quality ingredients and traditional cooking methods ensures that it stands out as a premier destination for anyone seeking genuine Chinese dry pot dishes amid the city’s diverse culinary landscape.

MáLà Project opened its first location in the East Village, introducing authentic Sichuan dry pot dishes to New York City.

The Midtown West location was launched, offering a lunch-friendly menu and expanding the restaurant's reach.

MáLà Project continues to be a popular dining spot, maintaining its reputation for quality Sichuan cuisine and excellent service.

A selection of Sichuan-inspired dishes, including customizable dry pots, appetizers, and desserts.

Málà Dry Pot

Eggplant with Roasted Garlic

Pig Ear in Chili Oil

Hot & Sour Noodle Soup

Crispy Ube Mochi

Herbal Jelly

MáLà Project Menu

MáLà Project, located at 122 1st Ave., New York, NY, is a cozy spot that specializes in Sichuan-inspired dry pot dishes. The culinary philosophy revolves around customizable spice levels, allowing diners to tailor their meals to their heat preferences. The menu features a vibrant selection of appetizers, dim sum, and hearty main dishes, all crafted to highlight the bold flavors of Chinese cuisine.

Málà Dry Pot: A customizable dish featuring marbled beef, beef tenderloin, and glass noodles, served with a choice of spicy sauces.

Eggplant with Roasted Garlic: Tender eggplant infused with garlic and vinegar, offering a delightful starter.

Pig Ear in Chili Oil: A unique dish featuring pig ear marinated in spicy chili oil, perfect for adventurous eaters.

Hot & Sour Noodle Soup: A comforting bowl filled with glass noodles, beef belly, and lobster balls, balanced with bok choy.

MáLà Project offers a selection of beverages that complement its spicy dishes. Guests can enjoy a variety of cocktails, wines, and beers, carefully curated to enhance the dining experience. The mixology team is adept at crafting drinks that balance the heat of the food, making for a harmonious meal.

The menu at MáLà Project caters to various dietary preferences, offering vegetarian and gluten-free options. Diners can enjoy flavorful dishes without compromising their dietary restrictions, ensuring an inclusive dining experience for all.

For a truly memorable experience, the chef recommends trying the Málà Dry Pot, which allows for a customizable selection of ingredients and spice levels. The Eggplant with Roasted Garlic is also a must-try, showcasing the balance of flavors that define the restaurant's culinary approach.

Join us at MáLà Project in New York for an unforgettable dining experience that celebrates the rich flavors of Sichuan cuisine. Whether you're a spice enthusiast or exploring new culinary horizons, our menu promises to delight your palate.

Discover MáLà Project in New York's vibrant East Village, serving up authentic and spicy dishes in a cozy atmosphere.

Dining at MáLà Project: Authentic Asian Cuisine NYC

New York County

MáLà Project

Build your own dry pot with a variety of proteins and vegetables, choosing your preferred spice level.

Customizable Málà Dry Pot

A set meal featuring a protein and multiple vegetables, available at a discounted price during lunch hours.

Lunch Combo

máLà Project in manhattan new york ny usa dining experience overview and menu highlights for foodies and travelers seeking authentic chinese dry pot cuisine with spice customization and diverse options catering to groups and families including vegetarian and dessert choices at 122 1st ave nyc 10009 us.

Nestled in the vibrant heart of Manhattan at 122 1st Avenue, MáLà Project offers an exciting journey into the bold flavors of Chinese dry pot cuisine. This cozy, hip spot invites food lovers, digital nomads, and trend-conscious travelers to customize their own spicy mala dry pot, choosing from an enticing variety of meats, seafood, vegetables, and rice. Whether you're craving a fiery kick or a milder zest, the spice level is tailored to your preference, making MáLà Project a must-visit for authentic, personalized dining in New York City.

The star of the menu is the Dry Pot, priced at $25, allowing guests to craft their own bowl featuring a fragrant blend of cumin stir fry and spicy mala sauce. Complement your meal with other standout dishes like the Dan Dan Noodles ($15), boasting spicy noodles topped with ground pork and bok choy for a satisfying flavor explosion. For garlic lovers, the Eggplant with Roasted Garlic ($12) offers tender slices sautéed in a savory, aromatic sauce.

 A refreshing blend of chewy jellyfish and crunchy turnip slices in a citrusy dressing.

 Cold chicken served in a mildly spicy oil for a unique flavor sensation.

 Fried rice with Chinese bacon, scrambled eggs, peas, and chili peppers delivering a spicy kick.

 Crispy fried dough filled with sweet pumpkin paste, the perfect dessert to round out your meal.

MáLà Project boasts a lively setting with outdoor seating available, making it a great option for groups and families alike. The atmosphere is described as cozy and hip, although some guests note the interior lighting is dim and the sound levels from conversations can be intense, evoking a bustling vibe reminiscent of an authentic urban eatery. The restaurant welcomes children and offers a versatile menu that includes vegetarian options, ensuring everyone can find something delicious to enjoy.

MáLà Project is fully reservable, with dine-in, takeout, and delivery options to fit your convenience. The venue serves lunch, brunch, and dinner, complemented by a fine selection of beer, wine, and cocktails to enhance your meal. Payment is easy and modern, accepting NFC, debit, and credit cards with no cash-only restrictions. While parking is limited without valet or free lots, the central Manhattan location is ideal for exploring nearby neighborhoods after your meal.

 Available with flexible reservation options.

 Vegetarian-friendly dishes and delicious desserts served.

 Welcomes children with menu options suitable for all ages.

 Central Manhattan spot ideal for urban explorers.

Located at 122 1st Ave., New York, NY, MáLà Project is a cozy and vibrant restaurant that specializes in authentic Sichuan cuisine. Known for its customizable dry pot options, this establishment invites diners to explore a range of spice levels, making it a unique culinary experience. The atmosphere is lively, perfect for both casual meals and special gatherings. With a focus on quality ingredients and traditional flavors, MáLà Project has quickly become a favorite among locals and visitors alike.

MáLà Project is ideal for food enthusiasts seeking a unique dining experience, couples looking for a cozy dinner, and groups wanting to explore flavorful Sichuan cuisine together.

Reservations are recommended, especially during peak hours. The restaurant offers takeout and delivery options, making it convenient for those who prefer dining at home. Be prepared for a lively atmosphere, which can sometimes lead to noise levels that may be distracting.

MáLà Project offers a delightful exploration of Sichuan cuisine in a cozy setting. While there are some drawbacks, such as occasional wait times and intense spice levels, the overall experience is rewarding for those who appreciate authentic flavors. Whether you're a local or a visitor, this restaurant is worth a visit.

MaLa Project

Restaurangen är anspråkslös från gatan. Interiören är bekväm och kan bli trångt. 

Happy Hour-drinkarna är en bra affär. 

Torrkrukan är mycket bra. Bifffilén och fläskmagen var smakrika. 

Vi har också haft kryddig popcorn kyckling aptitretare. 

Servicen var uppmärksam.

Gick deras med vänner. Trevlig service och mat. 2 personer beställde 8 rätter eftersom vi är två svältande flickor. Fiskfilé är min favorit och fast tofu är också bra

Kom över denna plats av misstag och blev positivt överraskad. Trevlig atmosfär, många gäster - ofta ett gott tecken - och servitören var verkligen hjälpsam och tålamod. Den torra potten var väldigt bra och Mine - är - bättre - än - dina nudlar var just det. Det bästa som någon av oss någonsin har smakat. Bra grejer.

Denna restaurang är specialiserad på torr potten i Szechuan-stil. I grund och botten väljer du ingredienserna (från en meny, inte som cafeteria-stil) från dussintals alternativ som protein, grönsaker och kryddnivå. Sedan lagar de det och tar det till dig. Du kan beställa individuell storlek eller delningsstorlek. Det kallas torr gryta kontra varm gryta med soppa. Så fräsch och läcker. Vill definitivt gå tillbaka.

Maten är super utsökt! Om det finns två av dig eller mer, kan du välja din egen kruka, plus du kan välja din spiciness. Interiören är mysig och servitriserna coola. Och det är allt du behöver veta i grunden - kvällar kan bli trånga så försök att boka. Bra ställe att äta kinesiska i downtown NY!

Förrätterna av snyggt gjort dan dan mien, rostade vitlök aubergine och Mala jordnötter piqued vårt intresse och aptit. Detta var mitt första försök med torr kruka; ditto första gången äta spam som en kinesisk matrediens. Men det ska vara en gemensam maträtt med kollektiva val av gruppen. Det är ett protein utvalt av vårt parti förutom biff och kyckling, åtföljd av ostron svamp, träörsvamp, snö ärter, bokchoy, taro, ananas och konjac nudlar (bite size buddies). Ingredienserna serverades "chop suey" -stil som en maträtt. Min vän tillkännagav att det var en alkemi av smaker. Vi beställde mild nivå men det var fortfarande en subtil spark av Sichuan pepparkorn. Jag älskar texturen och hjärtligt utseende lila rött jästris. Restaurangen var typ av bullriga på natten vi besökte. Det var en unik upplevelse.

Åkte dit till lunch på en lördag efter en vän rekommendera det och vi blev inte besvikna. Du kan välja mellan olika möbler och grönsaker för din torra kruka, men fråga inte för kryddig eftersom det blir väldigt kryddigt! Vi kan ta det och medium kände sig varmt! Personalen var trevlig, inredningen var verkligen grundläggande men övergripande atmosfären var trevlig. Vi har försökt den i Midtown och skulle säkert gå tillbaka.

Vi hade middag på Byrant Park-platsen på 46: e gatan - Läckra grillade fläskdumplings och Dan Dan nudlar. Vi beställde "kryddig" för vår torra kruka - kommer att försöka "medium" nästa gång.
Utsökt lotusrot, fiskkaka, fläskfilé, enoki-svamp, sötpotatis, senapsgreen (verkade mer som kinesisk broccoli) - och räkor (4 i skal) - älskade lotusrot, fläskfilé, sötpotatis - Vi hade mat kvar !

En av de bästa torra hetpotten jag någonsin har ätit!
Den rika och perfekta kombinationen av kryddor, på toppen av de färska ingredienserna, ger verkligen munnen och magen en autentisk resa till Kina! Det som gör det riktigt bra är, till skillnad från andra torra hetkor som vanligtvis är tunga i oljebönnsås, den här är inte så fet och tung på olika typer av kryddor.
Akta dig, spice nivå är allvarlig så om du inte kan ta för mycket chili, beställa mild istället för regelbunden.

Mat: 9. 5/10
service: 4/5
Pris: ~ $ 20

Maten på denna East Village är utmärkt - valen är bred och varierad, utmärkt presenterad. Atmosfären är ok, inte bra: restaurangens konfiguration är udda.

Kan inte säga detsamma för drycker-menyn: Vin är dålig kvalitet, billigt vin som är dyr. Det verkar som att det borde vara ett enkelt problem att fixa?

Skulle vi gå tillbaka? Visst men inga drinkar nästa gång!

Mmmmm läckra. Tjänsten är utmärkt och de känner till historien och alla ingredienser - jag var ganska imponerad och glad att lära mig mer.

Ett måste - kan inte vänta med att gå igen.

Läs en New Yorker recension om denna relativt nya restaurang och sedan vi bodde i östra byn var det bara att prova. Kom dit runt 6: 30 pm på en lördag med ingen reservation så braced för en väntan, som vi fick höra skulle vara 40 minuter till en timme. Det var en av de kallaste dagarna i slutet av december men det fanns ett sluten väntområde med några värmare som verkligen hjälpte. I slutet efter 45 minuter öppnade främre baren räknaren upp, inte idealisk för 4 men vi var trött på att vänta så bestämde oss för att gå för det. Restaurangen är faktiskt större än den verkar, eftersom matsalen har två sidor åtskilda av en lång vägg som bildar en smal U-form. Platsen är tätt, men ganska standard för de flesta små NY restauranger. Inredningen är modern industriell med utsatta tegelstenar, tenntak och singelhängande glödlampor. Servitrisen ung och multi etnisk, diners i deras 20-30 s och över 80 procent asiatiska på kvällen.

Den mycket vänliga och effektiva lady bartendern / servern beväpnad med en iPad förklarade beställningsprocessen - de har regelbundna enkla aptitretare och dim sum, men för den torra potten stirra du väljer minst 3 från en lång lista med ingredienser, säg räkor , snö ärter och tofu (eller mer kreativt biff-tripe, groda och kyckling), och de kommer att lagas upp som din egen unika entree, serveras i en grund bambu skål. Såsen tycktes vara densamma för allt men smak varierar beroende på ingredienserna och din valda nivå av spiciness. För de som inte gillar maten som drunknar i för mycket vätska är den torra potten vägen att gå. Det var definitivt kul att skapa våra egna rätter, speciellt eftersom alla våra kombinationer visade sig bra. För att avsluta hade vi också ett par kinesiska desserter, som du normalt inte ser mest på andra kinesiska restauranger - den söta risvinssoppa och bönpastakaka - den tidigare lite tunn och saknar det söta riset, men det senare var en bra delningsstorlek och en perfekt palettrengörare efter en kryddig måltid. Priset ganska rimligt - våra 3 aptitretare, 4 förrätter (med 3 ingredienser vardera), två desserter, 2 öl kom till ca $ 110 före tips.

Bra mat, stort värde, cool uppmärksam personal som är dedikerade och slutar inte. Om du letar efter en annan typ av kinesisk mat än den typiska amerikanska stilen, är det här platsen. Bokningar krävs.

Detta var en sådan underbar upplevelse! ! Jag åkte till Mala med en stor grupp vänner. Servicepersonalen var vänlig och uppmärksam och hjälpte oss med vår beställning.

Det är så kul att kunna anpassa din måltid! Jag är vegetarian så beställde ett gäng nytt och intressant vegetariska alternativ för min skål och definitivt beställde super kryddiga! ! Och de gjorde inte mig besviken - de smaker och, var utmärkt! Den szechuan lite peppar bedövar medvetandet den mun medan att äta som gör det en multi - underbart rosbad upplevelse.

På tabellen hade vi totalt på omkring 4 skålar och ett par aptitretare. Jag också verkligen njöt av den lila ris!

Jag kommer definitivt komma tillbaka när jag är i New York!

Slutat vid till lunch idag per en väns rekommendation. Söt interiör. Det var ganska dött när vi kom till klockan 12.00 men plockade upp lite medan vi var där.

Är konceptet likartade till kinesiska hot pot men det är en " torra pot" -här: köttet/grönsaker sauterade i sitt speciella kryddig sås är. Du kan få ut en stor skål att dela eller separat skålar och de har en ganska bra lista över ingredienser för lunch och en ännu mer omfattande middag meny som du kan också dra av för lunch på en extra kostnad.

Maten var flavourful och utsökt. Servicen var också bra. Skulle komma tillbaka nästa gång jag är i humöret för vissa kryddiga mat.

Experience the vibrant flavors of Sichuan at MáLà Project, located in Manhattan's East Village. Enjoy customizable dry pots, flavorful dishes, and outdoor seating.

MáLà Project: Authentic Sichuan Cuisine in Manhattan NY

Enjoy delicious vegetarian and vegan Sichuan dishes at MáLà Project in the heart of NYC. Perfect for families, with outdoor seating and quick delivery options.

Discover MáLà Project's Vegan & Family-Friendly Dishes in NYC

Join us at MáLà Project for authentic Sichuan flavors and a lively atmosphere in New York City. Build your own dry pot, enjoy vibrant spices, and explore our menu.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

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