Malatesta Trattoria menu overview
Located in the heart of New York City's West Village, Malatesta Trattoria offers an authentic Italian dining experience with a focus on seasonal specials and homemade pasta. The menu boasts a delightful selection of starters, mains, desserts, and drinks, catering to food lovers seeking traditional flavors with a modern touch.
Starters
Begin your culinary journey with a selection of vibrant and fresh starters that highlight classic Italian ingredients. From the crispy Bruschetta topped with toasted bread, fresh tomato, garlic, and oregano to the indulgent Crostini Misti featuring prosciutto, mozzarella, tomato, gorgonzola, and mushrooms, each dish awakens the palate.
- Calamari - grilled calamari served with fresh arugula for a light and flavorful bite.
- Cozze - sautéed mussels simmered in white wine and chopped tomato, capturing the essence of the sea.
- Piadina Varieties including Prosciutto with mozzarella, Formaggio Rucola with mozzarella and arugula, and Mozzarella Pomodoro featuring fresh tomato.
- Salads and Greens such as Insalata Mista with mixed salad, Rucola Pomodoro combining arugula and tomato, and Spinach sautéed with white wine and garlic.
- Caprese and Funghi Di Prato showcasing mozzarella, tomato, basil, and arugula dressed with vinaigrette for a fresh start to your meal.
Mains
The mains at Malatesta Trattoria demonstrate a passion for Italian culinary traditions with an array of pasta dishes and hearty options. Handmade pasta shines in choices like the Tagliatelle Al Ragu, featuring tender ribbons of pasta bathed in a rich tomato and ground beef sauce, or the Spaghetti Alla Chitarra topped with fresh chopped tomato, basil, and melted mozzarella.
Vegetarian options are thoughtfully curated, including the Spinach Gnocchi served with a creamy gorgonzola sauce that offers a luscious comfort dish, and Ravioli Al Formaggio with cheese-filled ravioli drenched in a delicate pink sauce. For classic tomato lovers, Gnocchi Di Patate with tomato sauce and Penne All'Arrabbiata with a spicy kick provide satisfying flavors.
- Costoletta Di Agnello - grilled lamb chop cooked to perfection, delivering a robust and savory centerpiece.
- Polpette - veal meatballs simmered in a savory tomato sauce, perfect for meat lovers craving traditional Italian comfort food.
- Costoletta Di Pollo - a tender chicken cutlet that is both satisfying and flavorful, a staple of Italian home cooking.
- Tagliata Al Catale - sirloin steak paired with fresh arugula greens for a refined and hearty dish.
- Pesce Del Giorno - an expertly prepared fish of the day, highlighting the freshest ingredients available.
Desserts
End your meal on a sweet note with classic Italian desserts that promise to delight. The tiramisu comes highly recommended, prepared with creamy mascarpone and espresso-soaked ladyfingers, delivering a rich and memorable finish to your dining experience. Panna Cotta is another favorite, offering a silky texture and subtle vanilla flavor.
Drinks and Specials
Malatesta Trattoria serves a curated selection of wines and beers that pair beautifully with the menu’s flavors. While cocktails are not featured, the wine list reflects Italian heritage and complements the rich, hearty dishes. Seasonal specials showcase the chef’s creativity with fresh, local ingredients, ensuring each visit offers something new and exciting.
Discover the true taste of Italy in New York City at Malatesta Trattoria, where every dish tells a story of tradition, quality, and passionate craftsmanship.
