Mamo Restaurant Menu

Discover an exceptional dining experience at Mamo, nestled in the heart of Soho, New York. This vibrant Italian and Provençal restaurant offers a modern twist on classic flavors, crafted from fresh ingredients that honor tradition while inviting innovation. The menu is thoughtfully divided into starters, mains, desserts, drinks, and specials, each promising a memorable taste journey.

Starters

Begin your meal with an enticing selection of starters that range from refreshing seafood dishes to vibrant vegetable preparations. The Gamberi Rossi with Burrata, Anguria, and Cetrioli combines succulent red shrimp with creamy burrata and crisp watermelon for a perfect balance of flavors and textures. Another standout, the Tonno Scottato with Capperi and Indivia , features seared tuna accented by zesty capers and fresh endives dressed in citrus, ideal for a light yet flavorful start. For vegetable lovers, Carciofi alla Giudia with Cacio e Pepe offers fried artichokes seasoned with the classic sharpness of cacio e pepe. Other notable starters include the roasted carrots with ricotta and pistachios, the refreshing Come a Capri heirloom tomato and burrata salad, and the vibrant Zucchine with mozzarella and light anchovy dressing.

Main Courses

Mamo's main courses are a celebration of Italian culinary mastery with dishes crafted for every palate. The Focaccia Al Tartufo is a decadent pizza crowned with parmesan, cantal cheese, and fresh truffle, delivering luxurious earthiness in every bite. Pasta enthusiasts will appreciate the La Nostra Cacio & Pepe , featuring fresh Calabrian maccheroni with cheese, black pepper, lemon, and sage, a creative take on a beloved classic. The hearty Rigatoni all'Amatriciana with crispy bacon and pecorino hits the spot on a chilly night, while the Maltagliati Verdi alla Bolognese offers housemade green pasta bathed in rich Bolognese sauce.

Seafood lovers will delight in the wild Dover sole served with broccoli, fries, and lemon caper sauce, or the halibut baked in foil with truffle fondue, both reflecting Mamo's dedication to fresh, high-quality ingredients. The roasted chicken with seasonal vegetables and the 12-ounce New York Strip steak with sautéed potatoes offer satisfying options for meat lovers, while the Veal Milanese with green salad and cherry tomatoes is a tender, crispy classic.

Desserts and Specials

End your meal on a sweet note with Mamo's tempting desserts that blend simplicity with indulgence. The Patatine Fritte with truffle and parmigiano is a luxurious twist on French fries, while the Chocolate Budino with passion fruit and hazelnuts, alongside the classic tiramisu, are crowd favorites. For lighter options, the roasted broccoli and string beans Bolognese add a unique flair to your dessert course.

Drinks and Cocktails

Mamo also excels in its beverage offerings, boasting a curated wine list that pairs beautifully with its Italian dishes and a creative cocktail menu handcrafted by expert bartenders. Whether you're in the mood for a refreshing Italian wine or a signature cocktail artfully prepared, the bar downstairs is a perfect spot to unwind and savor the evening.

Experience Mamo

Located at 323 West Broadway in Manhattan's vibrant Soho district, Mamo offers a welcoming atmosphere that blends stylish interiors with warm hospitality. Whether dining in, ordering takeout, or enjoying drinks at the bar, guests appreciate the attentive service and deliciously authentic dishes. Ideal for foodies, date nights, and gatherings with friends, Mamo is a contemporary Italian treasure in the heart of New York City.

Starters - Gamberi Rossi with Burrata, Tonno Scottato, Insalata di Polpo e Ceci, Carciofi alla Giudia, Melanzane alla Parmigiana, Zucchine with Mozzarella and Anchovy Dressing, Carote with Ricotta and Pistachios, Come a Capri, Julius Salad.
Mains - Focaccia Al Tartufo, La Nostra Cacio & Pepe, Rigatoni all'Amatriciana, Capelli d'Angelo with Shrimp and Pistachios, Maltagliati Verdi alla Bolognese, Risotto Al Tartufo, Raviolini Al Tartufo, Wild Dover Sole with Broccoli, Halibut Al Cartoccio, Branzino with Mediterranean Sauce, Roasted Chicken with Seasonal Vegetables, New York Strip Steak, Veal Milanese.
Desserts - Patatine Fritte with Truffle and Parmigiano, Chocolate Budino with Passion Fruit and Hazelnuts, Tiramisu, Roasted Broccoli, String Beans Bolognese.

4.3

323 W Broadway, New York, NY 10013, USA

(646) 964-4641

Open Now - Closing 10:30 PM

Monday

12:00–15:30, 17:30–22:00

Tuesday

12:00–15:30, 17:30–22:30

Wednesday

12:00–15:30, 17:30–22:30

Thursday

12:00–15:30, 17:30–23:00