Overview of the menu
Marta, located in Manhattan, is a dynamic restaurant that specializes in Roman-style pizza and modern Italian fare. The culinary philosophy here revolves around using seasonal ingredients and traditional techniques, creating dishes that reflect both innovation and authenticity. With an open kitchen concept, guests can witness the artistry of pizza-making in action, enhancing their dining experience with an engaging atmosphere.
Signature dishes
- Margherita Pizza: A classic with mozzarella, tomato sauce, and fresh basil.
- Salsiccia Pizza: Topped with mozzarella, pork sausage, and crimini mushrooms for a savory kick.
- Funghi Pizza: A delightful mix of hen of the woods and chanterelle mushrooms with fontina cheese.
- Butcher Pizza: A carnivore's dream with tomato sauce, mozzarella, pork sausage, guanciale, and bacon.
Beverages and pairings
Marta offers a well-curated selection of drinks to complement its menu. Guests can enjoy a variety of wines, ranging from robust reds to crisp whites, perfectly matched to enhance the flavors of the pizzas. Additionally, the cocktail menu features creative concoctions such as the amaretto sour, providing a unique twist on classic drinks.
Dietary options
Marta caters to a variety of dietary preferences. The menu includes vegetarian options, and several dishes can be adapted for gluten-free diets. The staff is knowledgeable and can assist with allergen inquiries, ensuring a comfortable experience for all guests.
Chef recommendations
The chef highly recommends trying the Marinara Pizza for its simplicity and flavor, balancing the rich tomato sauce and garlic. For a heartier option, the Amatriciana Pizza, featuring guanciale and pecorino cheese, captures the essence of traditional Italian cooking.
Experience the menu
Visit Marta in New York for a memorable dining experience that showcases delicious Roman-style pizzas and a warm ambiance. Whether it’s a casual lunch or a festive dinner, the restaurant invites you to indulge in its delightful offerings.
