Experience Authentic Italian Dining at Massara in Manhattan New York City

Nestled in the heart of Manhattan, Massara offers an unforgettable journey into the rich flavors of Campanian Italian cuisine. Located at 913 Broadway, New York, NY 10010, this cozy yet vibrant restaurant is a gem for food lovers seeking authentic Italian dishes crafted with passion and precision. Whether you're craving handmade pasta or innovative takes on classic recipes, Massara delivers with exquisite quality and an inviting ambiance.

Exceptional dishes and a cozy atmosphere

Massara’s menu is a true celebration of Italian culinary artistry. Star dishes such as the Cheesemakers Ravioli and Cavatelli highlight the restaurant’s commitment to high-quality pasta with rich, flavorful sauces that showcase Campania’s coastal influences. Guests also rave about the innovative Honeynut Squash appetizer, a delightful twist on traditional onion rings. Complement your meal with carefully selected wines from Sicily, or indulge in crafted cocktails like the visually stunning Easy on the Eyes.

The upstairs bar area exudes a lively yet romantic vibe, perfect for casual dinners, date nights, or special celebrations. Attentive service ensures your dining experience is seamless, allowing you to relax and savor every bite in a warm, cozy setting that feels both intimate and vibrant.

What to know before you go

Reservations can be made up to 14 days in advance via Resy. The dining room accommodates up to 6 guests.
Pet Policy Although Massara is run by dog lovers, dogs are not permitted inside the restaurant.
Corkage Fee Guests may bring their own wine with a corkage fee of $95 per standard bottle and $190 per magnum.
Cake Cutting Fee A $10 fee per guest applies, with a flat $35 fee for groups of 5 or more.

Community sentiment and dining experience

Patrons consistently praise Massara for its authentic Campanian flavors and attentive staff. The atmosphere is described as both cozy and lively, making it ideal for romantic evenings or relaxed gatherings. While some diners note that portion sizes are modest, the quality and creativity of the dishes more than make up for it. The overall community sentiment is positive, reflecting a well-loved local favorite among New York City’s Italian dining spots.

Massara: A Culinary Tribute to Campania in New York City New York's Flatiron District hosts a remarkable culinary destination that beautifully honors the rich flavors and traditions of Southern Italy. Massara, a name meaning matriarch in the Campanian dialect, reflects both the warmth and strength of the region's culinary heritage.

Founded in 2024 by the talented Chef Stefano Secchi alongside partner David Switzer, Massara brings the essence of Campania’s regional cuisine to New York City’s vibrant Flatiron District. Chef Secchi, drawing inspiration from heartfelt childhood memories spent in Southern Italy, has crafted a menu that pays homage to the area’s lush agricultural roots and traditional flavors.

The origin and vision behind Massara

Massara’s name, meaning 'matriarch,' evokes a deep cultural significance, highlighting the pivotal role women play in preserving and nurturing Campania’s culinary traditions. Chef Secchi and David Switzer, already known for their successful Michelin-starred restaurant Rezdôra, envisioned Massara as a celebration of authentic Southern Italian flavors, emphasizing simplicity, seasonal ingredients, and heartfelt hospitality.

Massara's place in New York City’s dining scene

Since opening its doors in 2024, Massara has quickly become a beloved establishment for those seeking an authentic taste of Campania within New York’s bustling Flatiron District. The restaurant’s commitment to delivering a genuine Italian experience resonates with both locals and visitors looking for high-quality, inventive yet traditional dishes inspired by the rich agricultural bounty of Southern Italy.

2024 Opening Massara launched in New York City’s Flatiron District with a focus on Campania’s traditional cuisine, bringing a slice of Southern Italy to the urban landscape.

Experience the essence of Campania at Massara

Massara invites diners to indulge in a culinary journey that balances the nostalgic flavors of Chef Secchi’s childhood with the vibrant energy of New York City. The restaurant’s menu is a carefully curated tribute to Campania’s agricultural heritage, featuring dishes that are both comforting and innovative, prepared with the highest quality ingredients and a passion for authenticity.

Discover Massara New York Experience the authentic taste of Campanian cuisine in the heart of Manhattan.

Nestled at 913 Broadway in vibrant New York City, Massara invites food lovers to indulge in a refined Italian dining affair featuring authentic Campanian flavors. Renowned for its unique wood-fired cooking techniques and well-curated selection of Sicilian and regional wines, this restaurant creates an inviting atmosphere perfect for date nights or intimate gatherings.

what makes massara stand out

Massara showcases exceptional pasta dishes such as the Cheesemakers Ravioli and seafood-infused Cavatelli, each crafted with high-quality ingredients that highlight its culinary expertise. Guests appreciate the attentive service and the cozy yet lively ambiance that balances romance with energy. The restaurant’s cocktails and desserts receive praise for their originality and flavor, adding to the memorable dining experience.

considerations before you go

While Massara impresses with its authenticity and service, diners should be aware of some potential drawbacks. Portion sizes tend to be on the smaller side, which may require ordering multiple dishes to feel fully satisfied. The pricing reflects its upscale positioning, making it a pricier option compared to casual eateries. Additionally, the close seating arrangement can create a louder atmosphere, which might not suit those seeking a quieter dining environment.

why visit massara

Authentic Campanian cuisine that highlights regional ingredients and traditional flavors.
Attentive and friendly service ensuring a comfortable and personalized dining experience.
Inviting and cozy atmosphere ideal for romantic evenings or social outings.
Unique wood-fired cooking techniques that add depth and character to classic dishes.
Diverse wine selection including fine Sicilian wines to complement your meal perfectly.