SELECTED RESTAURANT
New York, United States
MayRee Menu Overview
Nestled in the vibrant East Village of New York City, MayRee invites you to savor the rich and authentic flavors of Southern Thai cuisine. This charming eatery offers a thoughtfully curated menu that celebrates traditional ingredients and bold spices, perfect for food enthusiasts seeking a genuine taste adventure.
Starters
Begin your culinary journey with an enticing array of starters that perfectly balance texture and vibrant flavors. The spring rolls stand out with a crisp exterior filled with cabbage, sweet potatoes, and carrot, accompanied by a zesty sweet and sour sauce. For a taste of grilled perfection, try the Gai Gor Lae — marinated chicken skewers infused with coconut milk, tamarind, and a touch of dried chili, served alongside a refreshing Thai cucumber relish.
- Park Mor: Steamed rice skin dumpling with peanut, sweet radish, coconut, and fried garlic.
- Hed Tod: Deep fried battered shimeji mushrooms served with house spicy sauce for a flavorful kick.
- Luak Jim: Steamed fish balls garnished with fried garlic, cilantro, and house spicy sauce, offering a delicate yet spicy bite.
- Yum Hua Plee Salad: A refreshing blend of banana blossom, shrimp, ground pork, and coconut milk with lime juice and roasted chili paste to excite the palate.
Mains
For the main course, MayRee offers a vibrant selection of Southern Thai classics that showcase bold spices and fresh ingredients. Dive into the Kra Prow, a stir-fried minced pork dish enlivened with fragrant Thai basil, garlic, and chili, served with steaming rice. The Pad Thai Hor Khai is a beloved staple featuring stir-fried rice noodles with shrimp, tofu, tamarind sauce, egg, bean sprouts, and crushed peanuts for a delightful crunch.
- Kaeng Phed Ped: Roast duck simmered in a rich coconut milk curry with pineapple, tomato, and chili paste, balancing sweet and spicy notes.
- Kao Pad Puu: Flavorful crab fried rice that infuses tender crab meat into aromatic grains for a satisfying meal.
- Pad Mee Kati: Stir-fried rice noodles bathed in yellow curry with egg, bean sprouts, and peanuts, offering a rich and textured dish.
- Betong-Style Curry Noodle: A comforting bowl of curry noodles that embodies the hearty flavors of Southern Thailand.
Desserts
End your meal on a sweet note with classic Southern Thai desserts. The Mango Sticky Rice is a silky combination of ripe mango paired with sticky rice and coconut milk, providing a luscious and satisfying finish to your dining experience.
Drinks and Specials
Complement your meal with an expertly crafted cocktail or a selection of beer and wine that perfectly accompany the bold spices and complex flavors of the cuisine. MayRee also offers takeout and delivery options, making it convenient to enjoy authentic Southern Thai flavors wherever you are.
Thai
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Closed - Opens 12:00 PM
Monday
12:00–16:00, 17:00–22:00
Tuesday
12:00–16:00, 17:00–22:00
Wednesday
12:00–16:00, 17:00–22:00
Thursday
12:00–16:00, 17:00–22:00
Friday
12:00–16:00, 17:00–22:30
Saturday
12:00–22:30
Sunday
12:00–22:00
Aggregated Ratings 4.8
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