Mission Chinese Food Menu
Nestled in the heart of Manhattan at 45 Mott Street, Mission Chinese Food offers a vibrant culinary journey that masterfully blends traditional Chinese flavors with bold, innovative twists. This renowned restaurant is a hotspot for food enthusiasts seeking an adventurous menu that excites the palate with unique combinations and carefully crafted dishes.
Starters
Begin your meal with tantalizing appetizers that set the stage for a bold dining experience. While not explicitly listed, the restaurant’s style promises starters packed with the signature spice and complexity that define Mission Chinese Food.
Mains
The main courses are the heart of the menu, delivering an adventurous fusion of flavors that range from fiery to refreshingly aromatic. Highlights include the legendary Kung Pao Pastrami, where succulent pastrami is paired with crunchy peanuts and a punchy chili oil that gives this dish its irresistible kick. Other standout dishes include Chongqing Chicken Wings, perfectly seasoned with dried red chiles and the numbing zest of Sichuan peppercorns, and Mapo Tofu, a bold combination of tofu, ground pork, chili bean paste, and Sichuan peppercorns delivering authentic spice and depth.
For those seeking unique textures and flavors, the Thrice-Cooked Bacon & Rice Cakes meld crispy pork belly with chewy rice cakes, tofu skin, and bitter melon, creating a perfectly balanced dish. The Salt Cod Fried Rice marries salt cod, mackerel, Chinese sausage, pickled jalapeños, and scrambled eggs for a savory and satisfying bite. Vegetarians and rice lovers will appreciate the Shiso Fried Rice, featuring aromatic shiso leaves, broken rice, and pickled cucumber slices, offering a refreshing finish.
Noodle enthusiasts will delight in Jacky's Spicy Sprite Noodles, which combine noodles with a spicy chili oil, the unexpected fizz of Sprite soda, fresh cucumber, and cilantro for a lively, flavorful dish. The West Lake Lamb Dumplings provide a satisfying option with tender lamb filling wrapped alongside glass noodles and fresh greens.
Desserts
Finish your meal on an exciting note with the restaurant’s inventive dessert offerings. Notable favorites include a playful strawberries and cream dessert enhanced with pop rocks—a delightful and surprising treat that perfectly complements the bold flavors of the main dishes.
Drinks
Mission Chinese Food serves an exciting range of cocktails, alongside beer and wine, perfectly curated to complement the spicy and bold flavors of the cuisine. This makes it an excellent choice for those seeking a trendy dining spot with a vibrant drink selection in New York City.
Specialties
- Kung Pao Pastrami - A signature fusion dish combining spicy chili oil with savory pastrami and crunchy peanuts.
- Chongqing Chicken Wings - Crispy wings infused with dried red chiles and the distinctive numbing sensation of Sichuan peppercorns.
- Mapo Tofu - Classic spicy tofu with ground pork and chili bean paste enhanced with Sichuan peppercorns.
