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Diners appreciate the creative dishes and intimate atmosphere but note the significant cost.

Experience Momofuku Ko in the Heart of Manhattan New York City’s Culinary Gem Revealed 

Nestled at 8 Extra Place in vibrant Manhattan, Momofuku Ko stands as a must-visit for food lovers seeking a cutting-edge dining adventure in New York City. This intimate, tough-to-reserve restaurant by visionary chef David Chang offers an exquisite multicourse menu that masterfully blends Asian influences with innovative American cuisine. Every dish showcases artistry and bold flavors, designed to delight adventurous palates and trend-conscious travelers alike.

Distinctive Features and Dining Experience

Momofuku Ko is renowned for its dynamic tasting menu priced at $280 per person, featuring creative signature dishes that change daily to keep the experience fresh and exciting. The restaurant offers a casual yet sophisticated atmosphere with outdoor seating options for those who enjoy dining al fresco. Guests can also unwind at the stylish bar area, which serves thoughtfully crafted cocktails and an à la carte menu, perfect for a lively night out or a memorable date night.

Noteworthy menu highlights include the cold fried chicken leg with ranch sauce, the flavorful smoked duck, and the beloved Japanese cheesecake for dessert

, all prepared with precision and care to satisfy even the most discerning foodies.

Reviews of Momofuku Ko paint a mixed yet intriguing picture. Many diners praise the innovative cuisine and intimate, upbeat vibe, applauding the dedicated staff and the culinary creativity on display. However, the high price point and occasional service delays have been noted by some guests. The restaurant’s daily changing menu and commitment to quality keep guests excited to return, despite some varying experiences.

Innovative dishes that push culinary boundaries

 featured in a constantly evolving tasting menu.

A casual yet elegant setting with outdoor seating and a vibrant bar area

Dedicated staff known for professionalism and friendly service

Menu accommodation for dietary restrictions with advance notice

 ensuring an inclusive culinary experience.

 Yes, a business casual dress code is recommended.

 Yes, reservations are required and can be made online.

What is the price range for the tasting menu?

 The tasting menu is priced at $280 per person.

 Yes, there is a bar area offering an à la carte menu and a variety of drinks.

Does Momofuku Ko accommodate dietary restrictions?

 Yes, they can accommodate dietary restrictions with advance notice.

North America

United States

Nestled in the vibrant heart of Manhattan, **Momofuku Ko** is a culinary gem that offers an unforgettable dining experience. This intimate restaurant, known for its innovative approach to Asian-accented American cuisine, has become a must-visit destination for food enthusiasts. With its meticulously crafted multi-course meals, each dish tells a story, blending flavors and techniques that showcase the artistry of Chef David Chang. The ambiance is casual yet sophisticated, making it perfect for both special occasions and casual outings.

The menu at Momofuku Ko is a dynamic tapestry of flavors, changing daily to reflect the freshest ingredients available. Two standout dishes that have captivated diners include the **cold fried chicken**, perfectly seasoned and served with a tangy ranch sauce, and the **Japanese cheesecake**, a light and airy dessert that melts in your mouth. Each bite is a testament to the restaurant's commitment to quality and creativity, making it a culinary adventure worth embarking on.

Momofuku Ko is not just about the food; it’s about the experience. The restaurant features an open kitchen, allowing diners to witness the magic unfold as chefs craft each dish with precision and care. This behind-the-scenes glimpse adds an extra layer of excitement to the meal, making it a truly immersive experience. Additionally, the restaurant's commitment to sustainability and local sourcing ensures that every ingredient is of the highest quality.

Situated at 8 Extra Place, New York, NY 10003, Momofuku Ko is conveniently located near several iconic attractions. After your meal, take a stroll through the bustling streets of Manhattan, or visit the nearby **Bowery** for a taste of local culture. The vibrant neighborhood is filled with art galleries, shops, and parks, making it a perfect spot to explore before or after your dining experience.

 It is renowned for its innovative, multi-course meals that blend Asian flavors with American culinary techniques.

 The restaurant offers a unique dining experience with dishes that change daily, ensuring each visit is a new adventure.

 Explore the Bowery and its vibrant art scene, along with various shops and parks.

If you’re ready to embark on a culinary journey like no other, make your reservation at Momofuku Ko today. Experience the artistry of Chef David Chang and indulge in dishes that will tantalize your taste buds. Whether you’re a local or a traveler, this is one dining experience you won’t want to miss.

Tiny, tough-to-reserve eatery via David Chang offering multicourse, Asian-accented American meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGaGZ1bUpnEAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRcJD47PFAGvQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGaGZ1bUpnEAE

Came in on one of the few last days this restaurant was open. Although this review won't be worth much, I thought the food was fantastic. At the bar, the cold fried chicken was delicious and so was the sando. The drinks were amazing and the staff were so amazing despite the fact they were told the previous day they had to find new work; 11/10 effort there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwbkstbmJ3EAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRcJD47PFAGvQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURwbkstbmJ3EAE

I had set my hopes high for this dining experience; however, it didn't quite meet my expectations. The service didn't match what I'd associate with a Michelin-level experience. We experienced a few instances of waiting, including when we were settling the bill. While the food was of good quality and flavorsome, it didn't leave the lasting impression that other Michelin experiences have on me. I'm open to giving it another shot in the future. Ps: their menu changes daily —

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaMXRiNVF3EAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRcJD47PFAGvQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaMXRiNVF3EAE

The ultimate Grandeur for everyone who wants to be ahead of the culinary curve. Beautiful signature dishes, newcomers with a twist and dedicated staff. No idea why anyone can give less than five stars. Looking forward to coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKcjVmTlZBEAE&d=17924085&t=1

places/ChIJkXQ3_INZwokRcJD47PFAGvQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURKcjVmTlZBEAE

Went for the Amex gold x resy collaboration.

I would say two things really stood out to me:
- cold fried chicken leg: this was so delicious especially with the ranch sauce
- all the sauces with the foods, the peppery sauce with the fish and the bulldog sauce with the pork shoulder

I would also highly recommend the Japanese cheesecake!

Overall the food was really well made and with care. The restaurant would be perfect for a date night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoaksteDFRRRAB&d=17924085&t=1

places/ChIJkXQ3_INZwokRcJD47PFAGvQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoaksteDFRRRAB

Came here with high expectations after visiting many Michelin starred restaurants in the city. Ambience is casual, hip with upbeat music. Service was excellent and staff was nice and friendly. Food was subpar and underwhelming when compared to many of the two Michelin starred restaurants in the city. Nothing unique, creative or spectacular. Flavors were bland, presentation could definitely improve here as well. Favorite courses were the black,broken rice and the smoked duck. Beverage pairing was just ok but also below average. Desserts were the least favorite here and disappointing, we didn’t like any of them.

Dine at Momofuku Ko: Michelin-Starred Cuisine in NYC

Momofuku Ko, established in 2008 by chef David Chang, was renowned for its innovative tasting menu and intimate dining experience.

Momofuku Ko History and Legacy in New York City 

Momofuku Ko, a trailblazing culinary landmark in Manhattan, has left an indelible mark on New York City's vibrant dining scene. Founded in 2008 by visionary chef David Chang, this intimate restaurant quickly gained fame for its inventive tasting menu that combines Asian influences with American flavors, setting a new standard for fine dining innovation.

Momofuku Ko opened its doors in New York City, pioneering a new wave of contemporary cuisine.

The restaurant earned two Michelin stars, cementing its reputation for exceptional culinary artistry.

The establishment relocated to its current spot at 8 Extra Place, enhancing its intimate atmosphere.

Momofuku Ko announced its closure, with the last day of operation on November 4, marking the end of an era.

Throughout its 15 years of operation, Momofuku Ko captivated food enthusiasts and critics alike with its daring, multi-course menus that evolved daily. Chef Chang’s fearless approach to flavor, technique, and presentation introduced a bold new chapter in the world of haute cuisine, influencing countless chefs and shaping the modern gastronomic landscape in New York and beyond. The restaurant's intimate setting and highly curated dining experience created a unique connection between kitchen and guest, offering a memorable journey through inventive Asian-accented American fare.

Momofuku Ko remains a shining example of culinary innovation and dedication to excellence, leaving behind a legacy that continues to inspire both diners and chefs worldwide.

A selection of dishes from the innovative and ever-changing tasting menu at Momofuku Ko.

Cold Fried Chicken

Hamburger with Foie Gras

Duck Pot Pie

Sourdough Crepe

Pork Rib Tips

Japanese Cheesecake

Sample Menu at Momofuku Ko

Discover the innovative menu of Momofuku Ko

Nestled in the heart of Manhattan, Momofuku Ko is a culinary gem renowned for its Asian-accented American dishes. This intimate and tough-to-reserve eatery offers a dynamic multicourse tasting experience that highlights bold flavors and creative presentations. Whether you are a foodie seeking the latest in fine dining or a trend-conscious traveler, Momofuku Ko promises an unforgettable meal crafted with finesse and innovation.

Begin your culinary journey with the delicate Sourdough Crepe, a starter crafted from a tender sourdough base enriched with butter, flour, and egg. This dish exemplifies a refined simplicity that awakens the palate, setting the perfect tone for the courses to follow.

 is a standout — perfectly crispy chicken paired with luxurious caviar and a creamy ranch dressing that elevates this classic comfort food to a gourmet delight.

 showcases a decadent fusion where a juicy beef patty meets rich foie gras all nestled in a soft brioche bun with a touch of mustard, offering a balance of richness and tang.

 is a comforting classic reimagined with tender duck, flaky puff pastry, fresh vegetables, and savory gravy, delivering warmth and depth with every bite.

 offer a smoky, tender experience glazed with rich barbecue sauce, perfect for those craving bold and hearty flavors.

Complete your meal with the exquisitely light and fluffy Japanese Cheesecake. Carefully made with cream cheese, flour, sugar, eggs, and a hint of lemon juice, this dessert is a sublime balance of sweet and tangy that melts in the mouth.

Momofuku Ko complements its inventive dishes with a thoughtfully curated selection of wines, beers, and expertly crafted cocktails. Guests can expect beverage pairings that enhance the distinctive flavors of each course, making every dining experience uniquely memorable.

 featuring daily-changing dishes that keep the experience fresh and exciting.

Perfect for foodies and special occasions

 looking to savor artful dishes in a vibrant Manhattan setting.

 are thoughtfully included to cater to diverse dietary preferences.

Experience culinary innovation at Momofuku Ko, a premier restaurant in Manhattan, New York, offering a unique dining adventure.

Momofuku Ko: Unique Dining in Manhattan, NYC

New York County

Momofuku Ko

A multi-course tasting menu featuring seasonal and market-driven dishes.

Tasting Menu

An à la carte menu available at the bar, offering a variety of dishes and drinks.

A La Carte Bar Menu

Discover Momofuku Ko in Manhattan New York City New York USA 10003 - A Culinary Gem on Extra Place 

Nestled in the heart of Manhattan at 8 Extra Place, Momofuku Ko stands as a beacon for adventurous food lovers seeking a dynamic dining experience. This intimate and highly sought-after New York restaurant offers a unique plunge into Asian-accented American cuisine, curated by famed chef David Chang. Renowned for its multi-course tasting menu, Momofuku Ko crafts dishes that are as innovative as they are flavorful, spotlighting seasonal ingredients and market-driven creativity that adapts daily.

Exceptional Dining Experience and Signature Offerings

Momofuku Ko elevates dining with an impeccably crafted tasting menu priced at $280, delivering a mesmerizing parade of flavors across multiple courses. This exclusive menu showcases the chef's mastery of blending Asian influences with American culinary traditions, ensuring every bite is a discovery. For those seeking a more casual but equally delightful experience, the à la carte bar menu invites guests to enjoy a variety of expertly prepared dishes and inventive drinks starting at just $7.

The atmosphere at Momofuku Ko blends casual hip vibes with refined elegance, accentuated by upbeat music and attentive service. Diners often praise the remarkable effort and dedication of the staff, creating an inviting environment for a memorable night out. Though the restaurant is known for its difficulty to reserve, those who secure a spot enjoy live culinary performances through beautifully plated signature dishes and thoughtful beverage pairings including cocktails, beer, and wine. Outdoor seating is available, adding a charming option for al fresco dining.

 securing a seat at this tough-to-reserve hotspot is essential to experience the full tasting menu.

 enjoy vegetarian-friendly plates alongside meat and seafood options, with daily changes keeping the culinary journey fresh and exciting.

 accepts credit and debit cards, making transactions seamless for all diners.

 dine-in with outdoor seating, restroom facilities, delivery available, and a friendly, hardworking staff dedicated to guest satisfaction.

Why Choose Momofuku Ko for Your Next New York Dining Adventure

For epicureans and trend-conscious travelers, Momofuku Ko promises a cutting-edge culinary journey that pushes boundaries while honoring flavor harmony. Whether it’s a special occasion, a date night, or simply a quest to savor one of New York’s most talked-about tasting menus, this spot delivers an experience that’s both innovative and deeply satisfying. The blend of Asian-inspired flavors with contemporary American techniques ensures a memorable meal that resonates beyond the plate.

Indulge in luxurious dining at Momofuku Ko, NYC. Enjoy innovative tasting menus and unforgettable flavors. Reserve your table today!

Experience Culinary Excellence at Momofuku Ko NYC

Discover tips for enjoying your Momofuku Ko experience, from reservations to menu highlights. Prepare for a unique culinary journey!

Tips for Dining at Momofuku Ko in NYC

Explore the history and legacy of Momofuku Ko, a Michelin-starred restaurant by David Chang, renowned for its innovative cuisine.

Discover the innovative menu of Momofuku Ko

starters

mains

desserts

drinks and specials

Estela

Leon’s Bagels

Attaboy