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Nonna Beppa is praised for its authentic Italian cuisine, homemade pastas, and cozy ambiance. The service is often highlighted as exceptional and attentive. Some reviews mention that the portion sizes are small and prices are high.

Discover Nonna Beppa: A Cozy Italian Gem in SoHo New York City.

Nestled in the vibrant SoHo neighborhood of Manhattan, Nonna Beppa offers an intimate journey into the heart of Emilia-Romagna cuisine. This charming Italian restaurant at 290 Hudson St captures the essence of authentic homemade pastas and traditional recipes passed down through generations. Whether you're a foodie craving genuine Italian flavors, a digital nomad seeking a cozy spot with great coffee, or a traveler eager to savor local delicacies, Nonna Beppa invites you to indulge in an inviting atmosphere that blends rustic charm with modern elegance.

Nonna Beppa shines with its carefully curated menu featuring standout dishes like Prosciutto di Parma con Gnocco Fritto, Carciofi Grigliati (grilled Roman baby artichokes with balsamic caramelized onions), and rich Tagliatelle alla Bolognese. Executive Chef Giancarlo "Wendy" Cacciatori prides himself on selecting only imported, high-quality ingredients such as Parmigiano Reggiano and Mortadella to bring true Emilia-Romagna flavors to your plate. The cozy ambiance is enhanced by thoughtful touches, including a private dining room nestled in a wine cellar, perfect for special occasions and romantic dinners.

Nonna Beppa is praised for its warm and knowledgeable staff who provide exceptional service, making guests feel right at home from the moment they arrive. The quaint setting with outdoor seating options adds to the charm, ideal for a sunny New York afternoon or an intimate evening.

 However, some diners note that portion sizes can be on the smaller side and prices relatively high compared to other Italian eateries in the area. A few guests have had mixed experiences with certain dishes, so it's recommended to explore the specialty items that highlight the restaurant's Emilia-Romagna roots.

What are the operating hours of Nonna Beppa?

 Monday to Friday, 11 AM to 11 PM; Saturday, 4 PM to 11 PM; closed Sundays.

Is there a private dining option available?

 Yes, a cozy private dining room for two is available in the wine cellar, perfect for romantic or special occasions.

Does Nonna Beppa offer takeout or delivery?

 Yes, both takeout and delivery services are available for your convenience.

 Yes, the restaurant is wheelchair accessible, ensuring an inclusive dining experience.

 Yes, outdoor seating is available for those who enjoy dining al fresco in the bustling SoHo area.

Overall, Nonna Beppa enjoys a positive reputation among locals and visitors alike. The restaurant is celebrated for its authentic Italian flavors, particularly its homemade pastas and high-quality imported ingredients. Guests highlight the attentive and friendly staff, as well as the cozy ambiance that makes every meal feel special. While some mention that the portion sizes are modest and prices are on the higher side, the intimate setting and specialty dishes make it a worthwhile destination for lovers of Emilia-Romagna cuisine and Italian culinary traditions in New York City.

North America

United States

Nestled in the heart of Manhattan, at 290 Hudson Street, Nonna Beppa is a delightful Italian restaurant that transports diners straight to the Emilia-Romagna region of Italy. With its intimate ambiance and a menu brimming with authentic flavors, this eatery is a must-visit for both locals and travelers seeking a genuine taste of Italy. The restaurant's decor is a harmonious blend of rustic charm and modern elegance, making it the perfect backdrop for a romantic dinner or a lively gathering with friends.

At Nonna Beppa, every dish tells a story, crafted with passion by Executive Chef Giancarlo “Wendy” Cacciatori. The menu features standout dishes such as the **Tagliatelle alla Bolognese**, a rich and hearty pasta that melts in your mouth, and the **Polpette Pancetta e Piselli**, Angus meatballs paired with tender pork belly and fresh peas, topped with Parmigiano Reggiano flakes. Each bite is a celebration of authentic Italian flavors, making it a culinary experience to remember.

 Prosciutto di Parma con Gnocco Fritto, Carciofo Grigliata (Grilled Roman Baby Artichokes), and Tiramisu.

 A selection of fine wines and handcrafted cocktails that perfectly complement the menu.

The restaurant prides itself on sourcing the finest ingredients, with many items imported directly from Italy. This dedication to authenticity is evident in every dish, and it’s a point of pride for Chef Cacciatori, who believes that the heart of Italian cuisine lies in its quality ingredients. A fun fact: Nonna Beppa even features a private dining room, perfect for intimate gatherings, complete with a serene water fountain.

 Nonna Beppa is celebrated for its authentic Emilia-Romagna cuisine and intimate dining experience.

 For a unique culinary experience that highlights the rich flavors of Italy, paired with exceptional service.

 Nonna Beppa is conveniently located near several attractions, including the vibrant SoHo district and the Hudson River Park.

Whether you’re a local or just visiting, make your way to Nonna Beppa for an unforgettable dining experience. Indulge in the rich flavors of Italy and create lasting memories in a warm and inviting atmosphere. We look forward to welcoming you!

Intimate eatery offering Emilia-Romagna dishes, outdoor seating & private dining in a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmZ0lhUzZ3RRAB&d=17924085&t=1

places/ChIJh-7I5DtZwokRYbQIexg-Qko/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmZ0lhUzZ3RRAB

This restaurant came highly recommended by a few friends and I was excited to try it as I love authentic cuisine from Emilia Romagna. Unfortunately, it turned out to be just another below average Italian restaurant with most of the dishes we tried falling below expectations in terms of quality.
As soon as you seat they’ll welcome you with a complimentary small bite which was nice.
We started with the gnocco fritto & charcuterie, which was recommended on the menu. I’d strongly suggest avoiding it because it is certainly not worth $39. The lobster appetizer special was also disappointing. Large portion, however the lobster was not fresh and had a gummy texture. The pasta with clams was overly salty and not enjoyable. The spaghetti with scampi was ok, however the dish came with a bizarre presentation: a langoustine head but no tail? It didn’t make much sense. The branzino filet was disappointing and tasted/looked like the frozen ones you can get in any supermarket.
The octopus main course was ok but came in a small portion. If you’re hungry avoid it. Desserts were unimpressive and all garnished with the same mascarpone cream.
Overall, although the staff was really nice and accommodating I didn’t enjoy my experience and would not recommend this restaurant. It simply didn’t live up to the hype and I don’t see myself returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bXM3cDBRRRAB&d=17924085&t=1

places/ChIJh-7I5DtZwokRYbQIexg-Qko/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bXM3cDBRRRAB

Our absolute favorite restaurant. The staff is incredible and so knowledgeable. The food is amazing and everything is so delicious! Our favorites are the prosciutto, tortellini en brodo, and the tiramisu.

We’ve had countless wonderful experiences here over the years (including our wedding!) and it’s always been a pleasure. If you are in New York, you have to eat here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfanF6REt3EAE&d=17924085&t=1

places/ChIJh-7I5DtZwokRYbQIexg-Qko/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfanF6REt3EAE

The same as other honest reviews said: the atmosphere is nice, the staff is pleasant, if not overly charming,, but the food is very mediocre. And for the price they charge for it, it's unacceptable considering the options around. Tortellini cooked in vegetable broth is over $25, tortellini in alfredo sauce is $27, and lasagna looked quite sad on the plate. Also, they brought us a $10 bottle of water without asking. Not good enough

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMV9hbUR3EAE&d=17924085&t=1

places/ChIJh-7I5DtZwokRYbQIexg-Qko/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMV9hbUR3EAE

I always Love finding a hidden gem right in the neighborhood, and this Italian spot —  with its authentic imported ingredients, and beautiful ambience did not disappoint! 🇮🇹

@nonnabeppasoho is an Italian restaurant serving authentic Emilia Romagna cuisine, a first time experience for me!

Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest acclaimed, quality ingredients, importing the Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and other ingredients you see! 🙌

The even have a private dating room with just one table and a water fountain and a perfect vibe for a special occasion! 😍

Here are some Must try dishes:

🍖 Prosciutto di Parma con Gnocco Fritto

🌱Carciofo Grigliata: Grilled roman baby artichokes with balsamic caramelized onions

🫛 Polpette Pancetta e Piselli: Angus meatballs, pork belly, green peas and Parmigiano Reggiano flakes

🍝 Tagliatelle alla Bolognese

🍰 Mascarpone e Nutella

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKb0plX2p3RRAB&d=17924085&t=1

places/ChIJh-7I5DtZwokRYbQIexg-Qko/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKb0plX2p3RRAB

Cute and cozy Italian restaurant with excellent pastas with some unique flavors and great service.  Caught the end of happy hour and the house white wine was fantastic.    Portions might be bit small for some but we enjoyed sharing various dishes.  Looking forward to coming back.

Nonna Beppa: Authentic Emilia-Romagna Restaurant in NYC

Nonna Beppa, named after the owner's grandmother, specializes in authentic Emilia Romagna cuisine, bringing traditional Italian dishes to New York City.

Nonna Beppa: A Taste of Emilia Romagna in New York City 

Nestled in the vibrant neighborhood of Manhattan at 290 Hudson Street, Nonna Beppa is an intimate Italian restaurant that proudly brings the rich culinary traditions of Emilia Romagna to New York City. Named in honor of the owner's beloved grandmother, this eatery offers a genuine taste of authentic Emilia Romagna cuisine, crafted with care and passion.

In 2018, Nonna Beppa opened its doors to food lovers seeking an intimate dining experience with a focus on traditional Northern Italian flavors. The restaurant quickly became known for its dedication to using quality, authentic ingredients imported directly from Emilia Romagna, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, and Aceto Balsamico. These ingredients form the heart of many beloved dishes that transport diners straight to Italy.

Just a year after its opening, Nonna Beppa earned the prestigious Bib Gourmand designation from the Michelin Guide in 2019. This accolade highlighted the restaurant's commitment to offering outstanding food at reasonable prices, attracting both locals and visitors eager to indulge in authentic Italian cuisine. The Bib Gourmand recognition has cemented Nonna Beppa's reputation as a standout destination for genuine Emilia Romagna dishes in the bustling culinary scene of New York City.

A dining experience steeped in tradition and warmth

Nonna Beppa’s atmosphere reflects the intimacy and charm of a traditional Italian home, enhanced by thoughtful details such as private dining rooms and an inviting outdoor seating area. Guests can enjoy classic dishes like Tortellini en Brodo, Prosciutto di Parma con Gnocco Fritto, and Tagliatelle alla Bolognese, all prepared with a focus on authenticity and quality. This dedication to excellence continues to draw a loyal following and makes Nonna Beppa a cherished culinary gem in the heart of Manhattan.

 Nonna Beppa launched at 290 Hudson Street, offering authentic Emilia Romagna cuisine.

 Awarded the Bib Gourmand by Michelin Guide for exceptional quality and value.

Authentic Emilia Romagna cuisine with a variety of traditional Italian dishes.

Selezione di affettati e formaggi con gnocco fritto e tigelle per una persona

Funghi Fritti

Vellutata di Verdura del Giorno

Crema di Zucca e Funghi

Flan di Zucca con Fonduta di Castelmagno e Tartufo Nero

Prosciutto Crudo di Parma

Prosciutto di Parma e Mozzarella di Bufala

Caprese

Burrata e Pomodorini

Parmigiana

Tartare di Verdure a Regola d'Arte

Carciofi e Parmigiano

Rucola Castelmagno e Fichi

Tartara di Manzo

Mista

Modenese

Mediterranea

Tortellini in Brodo

Tortellini alla Panna

Passatelli in Brodo

Pastina in Brodo

Passatelli al Tartufo

Pasta e Fagioli

Minestrone di Verdure

Zuppa Imperiale

Stracciatella

Lasagna Bolognese

Tagliatelle al Ragu'

Tagliatelle Panna Salsiccia e Funghi

Tagliatelle al Prosciutto di Parma

Gnocchi alla Bolognese

Gnocchi 4 Formaggi

Gnocchi al Pomodoro

Cappellacci di Zucca al Ragu'

Capellacci di Zucca Burro e Salvia

Ravioli di Spinaci

Cotoletta alla Bolognese

Arrosto di Maiale con Patate

Bollito Misto di Carne

Straccetti di Pollo con Carciofi

Guancia di Manzo alla Birra

Petto di Pollo ai Ferri

Polpette al Pomodoro

Filetto dello Chef

Grigliata Mista di Carne

Tagliata di Manzo alle Erbe

Tomahawk Steak

Prosciutto di Parma

Prosciutto di Parma Mozzarella e Rucola

Prosciutto Cotto Stracchino e Pomodoro

Lattuga Mozzarella e Pomodoro

Vegetariana

Salsiccia e Cipolla

Tenerina al Cioccolato

Tiramisu'

Crostata di Marmellata di Fragole

Salame al Cioccolato

Crema Mascarpone Pavesini e Nutella

Affogato al Caffe'

Piadina Nutella e Fragole

Gelato

Pere Cotte con Cioccolato Caldo

Nonna Beppa Menu

Nonna Beppa Menu Overview New York Emilia Romagna Cuisine Authentic Italian Dining Experience Embrace Traditional Dishes Emphasizing Quality Ingredients With Inviting Ambiance And Outdoor Seating Exclusive Private Dining Option In Wine Cellar Perfect For Special Occasions And Intimate Gatherings Savor Classic Flavors From Starters To Desserts Complemented By A Selection Of Wines Beers And Coffee Delightful Menu Featuring Seasonal And Vegetarian Options To Suit Diverse Palates Enjoy Warm Hospitality And A Cozy Atmosphere Promising Memorable Culinary Journeys At 290 Hudson Street Manhattan New York City USA.

Nestled in the heart of Manhattan, Nonna Beppa invites you to indulge in authentic Emilia Romagna cuisine that honors rich Italian traditions. This intimate eatery blends imported Parmigiano Reggiano, Prosciutto di Parma, and Aceto Balsamico into each carefully crafted dish. Guests can also enjoy inviting outdoor seating and a private wine cellar dining room that sets the perfect mood for special celebrations.

Begin your meal with a tempting array of starters showcasing fresh and regional ingredients. The Selezione di affettati e formaggi pairs an assortment of cured meats and cheeses with traditional gnocco fritto and tigelle breads. For lighter fare, try the Burrata e Pomodorini featuring creamy burrata and sweet cherry tomatoes or the Caprese composed of ripe tomatoes, buffalo mozzarella, and fragrant basil.

Funghi Fritti: Crispy fried mushrooms with a delicate batter coating.

Flan di Zucca con Fonduta di Castelmagno e Tartufo Nero: Pumpkin flan served with Castelmagno cheese fondue and rich black truffle.

Tartara di Manzo: Expertly seasoned beef tartare, a classic starter for meat lovers.

Experience the heart of Emilia Romagna with a variety of hearty mains featuring traditional pasta, grilled meats, and seasonal specialties. The Tagliatelle al Ragu' and Lasagna Bolognese deliver classic Bolognese sauce over perfectly cooked pasta. For something unique, savor the Passatelli al Tartufo, delicate pasta infused with truffle oil for an elegant aroma.

Cappellacci di Zucca al Ragu': Pumpkin-filled pasta served with rich Bolognese ragù sauce.

Cotoletta alla Bolognese: Breaded chicken topped with Prosciutto and Parmigiano fondue for a flavorful bite.

Guancia di Manzo alla Birra: Tender beef cheek braised in beer for a rich and comforting dish.

Filetto dello Chef: Chef's signature filet mignon, cooked with precision and flair.

Conclude your dining experience with classic Italian desserts that balance sweetness and texture. The Tiramisu’ layers espresso-soaked ladyfingers with luscious mascarpone cream, while Tenerina al Cioccolato offers a moist chocolate cake for chocolate lovers. For a playful twist, try the Piadina Nutella e Fragole featuring delicate flatbread with strawberries and Nutella.

Affogato al Caffe': Creamy gelato 'drowned' in rich espresso coffee.

Crema Mascarpone Pavesini e Nutella: A heavenly blend of mascarpone, cookies, and Nutella.

Complement your meal with a curated selection of wines and craft beers that enhance the Emilia Romagna flavors. The welcoming staff can recommend pairings to suit your palate. Special dishes occasionally feature fresh lobster and seasonal treasures, bringing exciting variety to regular diners seeking memorable taste adventures in New York City's vibrant dining scene.

Discover Nonna Beppa, a charming restaurant in Manhattan, New York, serving authentic Italian cuisine in a cozy atmosphere.

Nonna Beppa: Cozy Italian Dining in Manhattan, NY

New York County

Nonna Beppa

An intimate space for two in the wine cellar, offering a personalized dining experience.

Private Dining Room

Nonna Beppa: Authentic Emilia-Romagna Cuisine in Manhattan SoHo District New York City USA New York County United States 10013 Hudson Street 290 Hudson St 290 10013 87G7PXGV+52 PXGV+52 New York NY USA 87G7PXGV+52 NYC SoHo Hidden Gem Italian Food Wine Cellar Private Dining Outdoor Seating Family Friendly Great Service Reservations Pasta Tiramisu Prosciutto Tortellini Bolognese Dining Experience 290 Hudson St Nonna Beppa Emilia Romagna Dine-In Takeout Delivery Beer Wine Coffee Dessert Cocktails Vegan Vegetarian Kids Groups NFC Payment Historic SoHo Neighborhood Top Italian Restaurants 2024 2025 2023 JC Meiling Bedard Aca Adam Giladi Neal Jhaveri Reviews 5 Star 3 Star 2 Star Enjoyment Variety Quality Ambience Unique Flavors  

Nestled in the vibrant SoHo neighborhood of New York City, Nonna Beppa offers an intimate taste of Emilia-Romagna, one of Italy's most celebrated culinary regions. Located at 290 Hudson Street, this cozy Italian restaurant is a jewel for food lovers seeking authentic flavors and a warm atmosphere. Whether you're a local or a traveler craving genuine Italian cuisine, Nonna Beppa serves up a dining experience that blends tradition with modern comfort.

Discover Emilia-Romagna specialties at Nonna Beppa

Executive Chef Giancarlo “Wendy” Cacciatori champions the finest imported ingredients from Emilia-Romagna, including Parmigiano Reggiano, Prosciutto di Parma, Mortadella, and Aceto Balsamico. Signature dishes like the Prosciutto di Parma con Gnocco Fritto, Carciofo Grigliata (grilled Roman baby artichokes with balsamic caramelized onions), and Polpette Pancetta e Piselli (Angus meatballs, pork belly, green peas, and Parmigiano flakes) showcase the kitchen's dedication to authentic flavors. Pasta lovers will appreciate the Tagliatelle alla Bolognese and the rich, creamy Mascarpone e Nutella dessert is a perfect finish.

This intimate eatery features a charming outdoor seating area perfect for al fresco dining during warmer months. Guests can also indulge in a unique private dining experience in the wine cellar—an exclusive space for two, priced at $200, ideal for romantic dinners or special occasions. The welcoming staff provide knowledgeable service, making every visit memorable. Nonna Beppa accommodates groups, children, and offers a menu with vegetarian options. The venue accepts NFC payments and major credit cards, enhancing convenience.

 – Classic cured ham paired with fried bread dough, a must-try starter.

 – Handmade pasta with a rich meat sauce that embodies the heart of Emilia-Romagna.

 – Grilled baby artichokes with balsamic caramelized onions, perfect for vegetarians.

 – Decadent dessert blending creamy mascarpone with rich Nutella, a sweet treat to end the meal.

Nonna Beppa welcomes guests for lunch and dinner, offering dine-in, takeout, and delivery options. The restaurant serves a variety of beverages including carefully curated wine selections, beer, coffee, and creative cocktails. Families with children are accommodated, and the outdoor seating provides a relaxed environment to enjoy New York’s bustling SoHo scene. Reservations are recommended, especially for the exclusive wine cellar dining room, which creates a memorable backdrop for intimate celebrations.

 – 290 Hudson St, SoHo, New York, NY 10013.

Nonna Beppa: Authentic Emilia-Romagna Restaurant in NYC

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