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Nougatine by Jean-Georges offers a sophisticated dining experience with a menu that blends French, American, and Asian influences. The restaurant is praised for its attentive service and elegant ambiance, with many patrons highlighting the stunning views of Central Park. Popular dishes include the Tuna Tartare, Lobster Burger, and Butterscotch Pudding. While the majority of reviews are positive, some diners have expressed concerns about noise levels and the value for money, suggesting that the pricing may be on the higher side for some guests.

Nougatine by Jean-Georges: A Central Park Dining Gem in Manhattan New York City USA with Views and Seasonal Menus and Reservations Available and Vegetarian Options and Brunch Served and More for Foodies and Visitors and Locals in NYC 10023 87G8Q299+J8 New York NY US United States 1 Central Park West Central Park West Manhattan New York County Jean Georges Nougatine by Jean-Georges Venue Restaurant Bar Terrace Elegant Attentive Service Diverse Menu Central Park Views Tuna Tartare Lobster Burger Butterscotch Pudding Noise Level Pricing Concerns Business Casual Attire Good for Groups Outdoor Seating Credit Card Payment Options Delivery Takeout Reservations Accepted Restroom Available Coffee Cocktails Dessert Lunch Dinner Brunch Breakfast 2024 Travel Lifestyle Nova Circle Experience Reviews  

Nestled at 1 Central Park West in the heart of Manhattan, Nougatine by Jean-Georges offers an exceptional dining experience that perfectly blends casual sophistication with culinary artistry. This vibrant spot is ideal for food lovers, digital nomads, and trend-conscious travelers looking for a memorable meal with stunning views of Central Park. Whether you choose to dine indoors in the chic bar area or enjoy the fresh air on the outdoor terrace, Nougatine presents a welcoming atmosphere that balances elegance with laid-back comfort.

Seasonal fare and standout dishes at Nougatine

The menu at Nougatine reflects the masterful touch of Jean-Georges, featuring a creative fusion of French, American, and Asian flavors. Diners rave about the uniqueness of the appetizers and the excellence of the main courses. Signature dishes such as the Tuna Tartare, Lobster Burger, and the indulgent Butterscotch Pudding showcase the chef's commitment to quality and innovation. Seasonal ingredients shine, making every visit an opportunity to discover fresh, flavorful creations. The restaurant also caters to vegetarian and vegan guests, ensuring a diverse and inclusive menu.

Nougatine’s ambiance is praised for its elegant yet approachable setting, perfect for everything from casual lunches to intimate dinners. The attentive and friendly staff enhance the dining experience with thoughtful recommendations and seamless service pacing. While the space tends to be cozy, creating a quiet and relaxed environment, some visitors have noted occasional noise levels that add to the lively atmosphere. The stunning views of Central Park further elevate the experience, making it one of the most sought-after dining destinations in New York City.

 — Situated at 1 Central Park West, the restaurant offers breathtaking views of Central Park.

 — Open from 7:00 AM to 10:00 PM on weekdays and 8:00 AM to 10:00 PM on weekends.

 — Business casual attire is recommended to complement the upscale yet relaxed vibe.

 — Accepted via OpenTable or direct contact, recommended for popular times.

 — Limited parking nearby; public transport and ride-sharing encouraged.

Frequently asked questions about Nougatine by Jean-Georges

What are the operating hours of Nougatine by Jean-Georges?

 Nougatine by Jean-Georges operates from 7:00 AM to 10:00 PM Monday through Friday, and from 8:00 AM to 10:00 PM on weekends.

Is there a dress code at Nougatine by Jean-Georges?

 The restaurant recommends business casual attire for guests.

Does Nougatine by Jean-Georges offer vegetarian or vegan options?

 Yes, the menu includes vegetarian and vegan-friendly dishes.

Is parking available at Nougatine by Jean-Georges?

 Parking is available in the vicinity, but it's advisable to use public transportation or ride-sharing services due to limited parking space.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

Nougatine by Jean-Georges enjoys a strong reputation among the New York dining community. Guests frequently praise the attentive service, diverse menu options, and the elegant yet unpretentious ambiance. The breathtaking Central Park views create an unforgettable backdrop for any meal, elevating the overall experience. Dishes like the Tuna Tartare and Lobster Burger have become favorites, delighting both locals and visitors alike. However, some patrons have noted concerns about noise levels in the intimate bar area and feel that pricing may be on the higher side. Despite these minor points, Nougatine remains a beloved spot for sophisticated casual dining in NYC.

North America

United States

Nestled at the edge of Central Park, Nougatine by Jean-Georges offers a delightful escape into the world of culinary excellence. This upscale yet casual restaurant is the perfect spot for food enthusiasts seeking a memorable dining experience. With its vibrant atmosphere and stunning views of the park, Nougatine invites you to indulge in seasonal fare that showcases the best of New York's dining scene.

At Nougatine, the menu is a celebration of fresh, seasonal ingredients. Signature dishes include the exquisite crusted salmon, perfectly cooked with a crispy exterior and tender interior, served alongside vibrant seasonal vegetables. Another must-try is the watermelon salad with goat cheese, a refreshing dish that perfectly balances sweetness and creaminess, ideal for a summer day.

The ambiance at Nougatine is as delightful as its menu. With a chic yet relaxed vibe, the restaurant features both indoor seating and an outdoor terrace that offers breathtaking views of Central Park. This setting is perfect for enjoying a leisurely brunch or a romantic dinner. Fun fact: the restaurant is the casual sibling of the renowned Jean-Georges, allowing diners to experience gourmet cuisine in a more laid-back environment.

What type of cuisine does Nougatine serve?

Nougatine specializes in seasonal American cuisine, emphasizing fresh ingredients.

Yes, Nougatine offers outdoor seating with stunning views of Central Park.

The dress code is smart casual, making it suitable for both relaxed and formal occasions.

Whether you're a local or a traveler, Nougatine by Jean-Georges is a must-visit destination. Experience the fusion of casual elegance and culinary artistry that awaits you. Reserve your table today and savor the flavors of New York!

Casual (but upscale) sister of the adjoining Jean-Georges, with seasonal fare & a fixed-price lunch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaOHRLejFRRRAB&d=17924085&t=1

places/ChIJh5JzbfZYwokRzeF2GgGYd2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaOHRLejFRRRAB

Stopped by Nougatine for a quick drink today, and the setting was just as pleasant as it always is. We have dined here more than a dozen times over the years both in the bar room area and on the outdoor terrace, which is a really nice experience as well if the weather is good.

The main dining room is the full Jean Georges experience, which is the pre-fix fancier menu. Nougatine is in the bar area and a little more laid back but still outstanding in its own right. Unfortunately, the main dining room is only open for dinner now. I used to go there quite a bit for lunch, so that is kind of a bummer. With that being said, both restaurants are fantastic. The main dining room experience (Jean Georges) is one of my absolute favorite restaurants in the country.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMTVHaV9RRRAB&d=17924085&t=1

places/ChIJh5JzbfZYwokRzeF2GgGYd2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMTVHaV9RRRAB

Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor was for the restaurant week. The crusted salmon was the most crusted I had for a long time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdHBQTFpBEAE&d=17924085&t=1

places/ChIJh5JzbfZYwokRzeF2GgGYd2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdHBQTFpBEAE

This place was incredible, every single thing we tried (we ordered 4 appetizers, 3 main dishes and 2 desserts) was incredible - the tuna tartare and burrata especially. The staff was attentive, friendly and helpful. Gave us recommendations that were delicious. Pacing of the food was perfect, and didn’t feel rushed to leave.

Only thing is that it’s a small quiet area so I felt like our table was being a bit loud but as the night progressed it wasn’t as noticeable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWbmNIdVVBEAE&d=17924085&t=1

places/ChIJh5JzbfZYwokRzeF2GgGYd2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURWbmNIdVVBEAE

I’d give 1 star to my last visit, but I’m giving it 3 stars because I’ve been here other times and it’s usually good. But I was very disappointed with thanksgiving dinner. The service was good as always, but the food was not good, I couldn’t keep eating some of mine. The dessert was excellent though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKcXJhWEd3EAE&d=17924085&t=1

places/ChIJh5JzbfZYwokRzeF2GgGYd2Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKcXJhWEd3EAE

This is a one of a kind, master class restaurant. The appetizers were unique and very creative, the main courses were top notch, but the desert was absolutely fabulous. I will go even further to say that the sour cherry pie is probably one of the best deserts in NYC. Love this place!

Nougatine by Jean-Georges: Casual Upscale Dining in NYC

Nougatine by Jean-Georges is a contemporary American restaurant located at 1 Central Park West in New York City. It is the more casual sister of the renowned Jean-Georges restaurant, offering a lively bar scene and a menu that features signature and seasonal dishes of Chef Jean-Georges Vongerichten. The restaurant provides stunning views of Central Park and is known for its elegant yet energetic ambiance.

Nougatine by Jean-Georges: A captivating journey through contemporary American dining in Central Park West New York.

Located at the iconic 1 Central Park West address in Manhattan, Nougatine by Jean-Georges has carved out a distinctive niche as the more approachable yet stylish sibling of the famed Jean-Georges restaurant. Since opening its doors in 

, Nougatine has offered guests a vibrant bar scene combined with an exquisite menu showcasing Chef Jean-Georges Vongerichten’s signature and seasonal dishes. The restaurant's unique setting overlooking Central Park enhances its allure, blending casual elegance with an energetic yet refined atmosphere.

Evolution and design transformation through the years

, Nougatine underwent a significant renovation led by renowned designer Thomas Juul-Hansen. This revitalization introduced a bustling open kitchen concept and an elegant dining space, amplifying the restaurant’s lively yet sophisticated vibe. The redesign ensured that visitors could enjoy both the visual theater of culinary craftsmanship and the comfort of refined dining.

Culinary reputation and contemporary appeal

, Nougatine by Jean-Georges sustained its reputation as a premier destination for contemporary American cuisine infused with French and Asian influences. Its dedication to exceptional quality, service, and atmosphere continues to attract food lovers, locals, and travelers alike. The restaurant stands out as a dynamic yet intimate spot to savor seasonal fare while enjoying stunning views of Central Park.

Why Nougatine remains a must-visit dining experience

 featuring innovative dishes by Chef Jean-Georges Vongerichten that showcase fresh, local ingredients.

 that provide a captivating urban backdrop to elevate every dining occasion.

 making it perfect for everything from relaxed lunches to memorable dinners or drinks with friends.

 as part of the Jean-Georges brand, ensuring top-tier quality and innovation in every dish.

Outdoor Seating

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Nougatine by Jean-Georges is a culinary gem nestled within the urban tapestry of Manhattan, offering sophisticated dining with seasonal fare and a vibrant atmosphere. Located at the edge of Central Park, it features chic decor and a menu that emphasizes fresh, seasonal ingredients, making every meal a feast for the senses.

Nougatine by Jean-Georges

Nougatine by Jean-Georges offers a diverse menu featuring contemporary American cuisine with French and Asian influences. The menu includes a variety of starters, main courses, and desserts, all crafted with fresh, seasonal ingredients.

Tuna Tartare

Crispy Trout Sushi

Foie Gras Terrine Brûlée

One Egg Toast with Caviar and Herbs

Crispy Calamari

Tender Baby Beets

Cream of Tomato Soup

Kale Salad

Warm Shrimp Salad with Avocado and Tomato Beurre Blanc

Burrata with Heirloom Tomatoes

Rigatoni with Meatballs

Lobster Burger

Faroe Island Salmon

Steamed Black Sea Bass

Roasted Maine Lobster

Cheeseburger

Veal Chop Milanese

28 Day Dry-aged Ribeye

Parmesan Crusted Organic Chicken

Butterscotch Pudding

Chocolate Cake

Nougatine by Jean-Georges Menu

Nestled at 1 Central Park West in New York City, Nougatine by Jean-Georges presents a sophisticated yet casual dining experience that blends contemporary American fare with subtle French and Asian influences. This vibrant menu is crafted from fresh, seasonal ingredients, offering a remarkable journey for food lovers seeking innovative culinary delights in an inviting atmosphere.

Begin your meal with an exquisite selection of starters designed to awaken your palate. The Tuna Tartare offers a refreshing blend of tender tuna, creamy avocado, crisp radish, and a delicate ginger marinade. For sushi enthusiasts, the Crispy Trout Sushi combines perfectly cooked trout with sushi rice, seaweed, chipotle mayo, and a soy glaze that delivers a smoky, tangy finish.

Foie Gras Terrine Brûlée with spiced fig jam and toasted brioche

One Egg Toast adorned with luxurious caviar and fresh herbs

Crispy Calamari paired with a vibrant ginger-scallion condiment and a squeeze of lime

Tender Baby Beets complemented by strawberries, pickled shallot, arugula, and pistachio

Cream of Tomato Soup enriched with sourdough, basil, and cheddar

Kale Salad featuring serrano chili, parmesan, and crunchy croutons

Warm Shrimp Salad dressed with avocado and tomato beurre blanc

Burrata served with heirloom tomatoes, arugula, and fresh basil

For your main course, indulge in expertly prepared dishes that showcase bold flavors and refined techniques. The Rigatoni with Meatballs features perfectly al dente pasta smothered in a smoky pepper-tomato ragu and topped with parmesan cheese. Savor the Lobster Burger, a sumptuous blend of fresh lobster, green chili, cheddar cheese, and tangy yuzu pickles.

Faroe Island Salmon served with summer squash, hollandaise sauce, and dill

Steamed Black Sea Bass accompanied by summer beans and a citrus-tahini emulsion

Roasted Maine Lobster with napa cabbage, sesame, and chili butter for a spicy contrast

Classic Cheeseburger garnished with Russian dressing and crispy onions alongside fries

Veal Chop Milanese dressed with tomato, arugula, red wine vinaigrette, and parmesan

28 Day Dry-Aged Ribeye paired with crispy potato and herbal greens

Parmesan Crusted Organic Chicken with artichoke, lemon butter, and basil accents

Complete your dining experience with decadent desserts crafted to delight every sweet tooth. The Butterscotch Pudding boasts a creamy texture infused with rich butterscotch and fresh cream. For chocolate lovers, the luscious Chocolate Cake blends velvety chocolate with a perfect balance of flour, sugar, eggs, and butter for an indulgent finale.

Nougatine also offers an impressive selection of cocktails, wines, beer, and coffee to complement your meal. Whether enjoying a casual brunch or a refined dinner, the bar area and outdoor terrace provide inviting settings to savor drinks alongside exceptional dishes. Seasonal specials rotate regularly, ensuring fresh and creative options that celebrate the best of local and global flavors.

Indulge in fine dining at Nougatine by Jean-Georges, nestled in Central Park West. Savor exquisite flavors in an iconic NYC setting. Reserve your table now!

Nougatine by Jean-Georges: Fine Dining in NYC

New York County

A three-course lunch menu available Monday through Friday from noon to 2:30 p.m., featuring favorites like tuna tartare, fried calamari, and chocolate molten cake.

Prix-Fixe Lunch Menu

Two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.

Tasting Menus

Nougatine by Jean-Georges: Upscale Casual Elegance in Manhattan's Heartland 

Nestled at 1 Central Park West in New York City, Nougatine by Jean-Georges offers a sophisticated yet approachable dining experience that perfectly complements its iconic location just steps from Central Park. This casual but upscale sister venue to the renowned Jean-Georges restaurant delivers seasonal fare with a relaxed vibe, ideal for foodies, local professionals, and travelers seeking refined cuisine without pretense.

Whether you're stopping by for a stylish brunch, a business lunch, or an elegant dinner, Nougatine caters to your culinary desires with an array of thoughtfully curated menus and a vibrant bistro atmosphere. The restaurant proudly serves breakfast, lunch, brunch, and dinner, complemented by an impressive selection of cocktails, beer, and wine.

 is a must-try, offering a three-course experience featuring beloved dishes such as tuna tartare, fried calamari, and decadent chocolate molten cake — all for $44 USD.

For a more immersive culinary journey, the tasting menus provide an extraordinary opportunity to savor the chef’s signature creations or the freshest market-inspired seasonal dishes. Each six-course menu, priced at $159 USD, is crafted to delight your senses and showcase the best of contemporary New American cuisine.

Ambiance and service that invite relaxation

The atmosphere at Nougatine perfectly balances sophistication with comfort. Guests can enjoy the bar room’s inviting space or take advantage of outdoor seating on the terrace, especially delightful during pleasant weather. Reviewers consistently praise the attentive and friendly staff, creating a welcoming environment that encourages lingering over courses without feeling rushed.

 – Situated in the vibrant Manhattan neighborhood, just across from Central Park, offering exceptional city views and easy accessibility.

 – Enjoy dine-in, takeout, delivery, or curbside pickup, suited to your schedule and preference.

 – From a casual morning coffee to a decadent dessert after dinner, Nougatine’s extensive offerings cover every meal with style.

 – Credit card payments accepted, restroom facilities available, and reservable tables for groups make dining comfortable and convenient.

Visitors rave about the impeccable creativity behind the appetizers like tuna tartare and burrata, praising the flawless pacing of multi-course meals that never feel rushed. The chocolate cake with caramel ice cream and the sour cherry pie have been singled out as standout desserts, elevating the dining experience to memorable heights. Both the lively bar area and the serene outdoor terrace have been favorites for those seeking either a dynamic or more intimate ambiance.

Discover Nougatine by Jean-Georges at 1 Central Park W, NYC. Enjoy contemporary American cuisine with French & Asian influences and stunning park views.

Nougatine by Jean-Georges, Central Park West, NYC - Experience Gourmet Dining

Explore the casual yet sophisticated vibe at Nougatine with seasonal menus, vegetarian options, and breathtaking views of Central Park in New York City.

Nougatine by Jean-Georges: Casual Upscale Dining in NYC

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