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Diners frequently praise Nudibranch for its innovative fusion cuisine, attentive service, and inviting ambiance. Signature dishes like the fried frog legs and duck croquettes receive particular acclaim.

Nudibranch: A Culinary Gem in Manhattan's Heartland New York City dining scene has a dazzling new star in Nudibranch, located at 125 1st Avenue. This unique restaurant masterfully blends Korean and Spanish flavors, creating an innovative and memorable dining experience for adventurous food lovers and trend-conscious travelers alike.

Step inside Nudibranch and you’ll be greeted by a warm, inviting ambiance perfect for a romantic evening, girls’ night, or any special occasion. The sleek, cozy interior complements the impeccable, friendly service that makes every guest feel like a VIP. Whether you're savoring inventive dishes or sipping on expertly crafted cocktails, this spot promises a high-end yet relaxed experience in the bustling heart of Manhattan.

This restaurant’s culinary philosophy revolves around creative fusion—melding the bold, spicy notes of Korean cuisine with the rich, savory traditions of Spanish cooking. Diners rave about signature dishes such as fried frog legs and duck croquettes, which showcase the chefs’ artistry and commitment to fresh, high-grade ingredients. Seasonal menus keep the experience fresh and exciting, enticing guests to return time and again.

Nudibranch operates as a dine-in only establishment, focusing on delivering an exceptional in-person experience. The restaurant is wheelchair accessible and welcomes guests with dogs, making it inclusive and comfortable for a diverse clientele. While the interior is cozy and intimate, reserving a table in advance is recommended to secure your spot.

Cocktail lovers will delight in the bar’s creative, spicy concoctions, perfectly complementing the menu’s complex flavors. Nudibranch also serves a curated selection of wines, particularly Spanish and Portuguese varieties, alongside craft beers. Whether you’re ending your day with dessert or enjoying a late-night bite, the ambiance and service elevate every moment.

What are the restaurant's operating hours?

 Nudibranch operates from 5:30 PM to 10:00 PM Monday through Thursday, and from 5:30 PM to 11:30 PM on Friday and Saturday. It is closed on Sundays.

 Yes, reservations can be made through their website or by calling the restaurant directly.

 While Nudibranch does not enforce a strict dress code, patrons are encouraged to dress smart-casual.

 Yes, Nudibranch is wheelchair accessible.

 While Nudibranch focuses on dine-in, they do offer takeout and delivery services for select dishes.

Nudibranch is celebrated for its inventive fusion cuisine and warm hospitality. Guests frequently highlight the impeccable service, intimate atmosphere, and thoughtfully curated wine list. While some note that certain dishes can be a bit salty or portion sizes small, the overall quality and creativity keep patrons coming back. This restaurant has quickly become a favorite spot for locals and visitors craving a fresh twist on Korean and Spanish flavors in Manhattan.

North America

United States

Nestled in the vibrant heart of Manhattan, Nudibranch is a culinary gem that promises an unforgettable dining experience. With its chic decor and inviting ambiance, this bar and restaurant is perfect for food enthusiasts and casual diners alike. The moment you step inside, you're greeted by the tantalizing aroma of fresh ingredients and the sound of laughter, setting the stage for a delightful evening.

At Nudibranch, the menu is a celebration of innovative flavors and seasonal ingredients. Two standout dishes that you must try are the **Duck Confit** and the **Crispy Chicken Sandwich**. The Duck Confit is slow-cooked to perfection, with tender meat that falls off the bone, paired with a rich, savory sauce that complements its crispy skin. Meanwhile, the Crispy Chicken Sandwich offers a delightful crunch with every bite, enhanced by a zesty aioli that adds a refreshing twist.

The cocktail menu is equally impressive, featuring unique concoctions that highlight the creativity of the mixologists. One must-try is the Spicy Margarita, which combines the classic flavors with a kick of jalapeño, making it a refreshing yet fiery choice. The atmosphere is perfect for both intimate dinners and lively gatherings, making it a versatile spot for any occasion.

Nudibranch is not just about food; it’s also about the experience. The restaurant often hosts live music events, creating an electric atmosphere that enhances the dining experience. Additionally, the attentive staff is known for their exceptional service, making every guest feel special. A fun fact: the restaurant’s name, Nudibranch, is inspired by a vibrant sea creature, reflecting the establishment's commitment to creativity and uniqueness.

Nudibranch is known for its innovative dishes that blend seasonal ingredients with unique flavors, making it a must-visit for food lovers.

The combination of a vibrant atmosphere, exceptional service, and a menu that changes with the seasons makes Nudibranch a unique dining destination.

Located in Manhattan, Nudibranch is close to various attractions, including art galleries, theaters, and shopping districts, making it an ideal stop during your city exploration.

Whether you're a local or a visitor, Nudibranch invites you to indulge in a culinary journey that tantalizes the senses. Make a reservation today and experience the magic of this unique dining destination.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfX2RqZW5RRRAB&d=17924085&t=1

places/ChIJ5Qa2Xu9ZwokRIyvK1rhdwgw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfX2RqZW5RRRAB

We ordered the set menu. I am vegetarian, so my friend had the duck and frog legs. He liked them, but they looked like they were coated in breadcrumbs. We had a drink at the bar; the cocktail was very special and spicy. I really enjoyed that. The restaurant was full and had a nice atmosphere, but I wasn’t into the food. I guess I was put off by the potatoes with mayonnaise and a ton of salt! How is this fine dining? The mushroom dish and the ceviche were special but super salty. Salt is not a flavor! However, the set menu is still a good deal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaVpUTmN3EAE&d=17924085&t=1

places/ChIJ5Qa2Xu9ZwokRIyvK1rhdwgw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaVpUTmN3EAE

This has quickly become one of my favorite restaurants in the city! Their ambiance is perfect for a romanticized girls night, first dates, and any special occasion. Their service is impeccable from the five star treatment to the genuine personalities and great banter from the staff. Lastly, you can’t forget the amazing and inventive dishes that are updated seasonally to include the highest  grade produce available. Will be back shortly for more amazing food, cocktails, and memories!❤️🥂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN05YUE5nEAE&d=17924085&t=1

places/ChIJ5Qa2Xu9ZwokRIyvK1rhdwgw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN05YUE5nEAE

Very unique dishes and fresh ingredients. I found that some of the dishes were slightly off balance in terms of flavour and sauce amount, but I quite enjoyed everything overall. It was definitely an interesting restaurant to try for a unique twist on Korean cuisine. The interior is not very large, best to reserve ahead of time if possible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmc1pPNElBEAE&d=17924085&t=1

places/ChIJ5Qa2Xu9ZwokRIyvK1rhdwgw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmc1pPNElBEAE

I have to say this is one of my favorite spots in the city. I regularly go in to see what’s new on the menu and what new obscure wine Chef Kim or Devon (manager) will surprise me with. The food is a collaboration that showcases Chef Kim and Chef Lees’ strong pedigree. Having dined at every restaurant the two of them have graced, as well as dozens of Michelin stars all over the world, this food makes sense to me. It’s creative, high quality, and obviously a labor of love. Service is always spot on and the craft cocktails are superb. The addition of the Tin Parlour next door is fabulous as well. Tin fish with all the accoutrements and a fantastic Iberian wine list with a speak easy vibe. If you haven’t been to these spots, I highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmc2Zpck9nEAE&d=17924085&t=1

places/ChIJ5Qa2Xu9ZwokRIyvK1rhdwgw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmc2Zpck9nEAE

For my group of friends this is our regular meeting place any day of the week to enjoy good wine, a unique and thoughtful menu of food, and a warm friendly staff. Highly recommend the duck and the crispy chicken sandwich! Fun wine list with lots of Spanish and Portuguese options, and great price points. Again, the incredible staff makes it an elevated experience every time!!

Nudibranch: Unique Fine Dining in Manhattan, NYC

Nudibranch began as a pop-up in 2020, offering a fusion of Korean and Spanish cuisines. It transitioned to a full-fledged restaurant in 2022, establishing a permanent location in the East Village.

Nudibranch: A Culinary Evolution in New York City’s East Village 

Nestled at 125 1st Avenue in the vibrant heart of Manhattan’s East Village, Nudibranch has swiftly emerged as a standout dining destination since its inception. This innovative establishment masterfully blends the rich flavors of Korean and Spanish cuisines, crafting a truly unique gastronomic experience that captivates locals and tourists alike.

 as a pop-up restaurant, introducing New Yorkers to a bold fusion concept that combined the complex, umami-rich elements of Korean cuisine with the vibrant, aromatic influences of Spanish tapas. This initial phase allowed the founders to experiment with flavors and build a dedicated following eager for inventive dining experiences.

Establishment as a Full-Fledged Restaurant

By 2022, Nudibranch had evolved from its pop-up roots into a full-fledged restaurant, solidifying its presence in the culturally rich East Village neighborhood. This transition marked a pivotal moment, allowing the restaurant to expand its menu, enhance its ambiance, and cater to a growing clientele seeking innovative yet approachable cuisine. The East Village location contributes to its eclectic charm, surrounded by a dynamic community of artists, foodies, and trendsetters.

Distinctive Culinary Fusion and Experience

Nudibranch’s culinary approach stands out for its creative fusion of Korean and Spanish flavors, showcasing high-quality, seasonal ingredients. From inventive dishes that balance tradition with modernity to a curated selection of craft cocktails and wines, the restaurant offers an elevated dining atmosphere that suits special occasions and casual gatherings alike. Its warm, inviting service and thoughtfully designed menu reflect a dedication to both innovation and hospitality, making it a memorable destination for New York’s adventurous food lovers.

 Nudibranch started as a pop-up restaurant, introducing an exciting new fusion concept to the New York dining scene.

 Transitioned into a full-fledged restaurant in the East Village, expanding its offerings and establishing a permanent presence.

Embrace the eclectic heartbeat of Manhattan at Nudibranch, a bar and restaurant that invites you into a vibrant world of flavor and atmosphere. As you step through the threshold at 125 1st Avenue, the distinct charm of this establishment envelops you, a fusion of urban sophistication and laid-back coastal vibes. Here, artful decor intermingles with the warm glow of soft lighting, creating spaces that beckon both intimate conversations and lively gatherings. Nudibranch proudly celebrates culinary creativity, featuring a menu that taps into influences from around the globe while showcasing local ingredients. Each dish is not just a meal, but a crafted experience that tantalizes the palate and ignites the senses, inviting patrons to explore unique flavor pairings that leave an indelible mark. Drinks flow as freely as the spirited conversations around you, with an inventive cocktail list that emphasizes fresh ingredients and playful combinations. Whether you’re savoring a meticulously mixed drink or enjoying a local craft beer, each sip transports you deeper into the spirit of the city. The location is more than just a place to unwind; it's a hub of cultural excitement. Nestled in the heart of New York City, Nudibranch is surrounded by the pulse of the city’s nightlife, with iconic moments just a stone's throw away. When the sun sets, the streets electrify, transforming your visit into an adventure that melds the culinary with the cosmopolitan. Prepare to be captivated not only by the food and drinks, but by the vibrant atmosphere that exudes a warm welcome. Experience Nudibranch, where every visit feels like a celebration, and the essence of New York’s dynamic spirit comes alive.

Nudibranch

A fusion of Korean and Spanish flavors in a modern setting.

Fried Frog Legs

Duck Croquettes

Soba with Bottarga

Alpaca Tartare

Crispy Chicken Sandwich

Dry-Aged Branzino

Oxtail Tagine

Masala Chai Tres Leches Cake

Nudibranch Menu

Located in the heart of Manhattan, Nudibranch presents a distinctive fusion of Korean and Spanish flavors that captivates food enthusiasts seeking inventive dining experiences in New York City. The menu showcases a thoughtful selection of starters, mains, desserts, and drinks, crafted with seasonal, high-quality ingredients and a creative flair that reflects the chefs' pedigree.

Begin your culinary journey with vibrant appetizers that blend bold spices and textures. The Fried Frog Legs are delicately seasoned with fragrant galangal, lemongrass, and ginger, offering a unique and crispy bite. For those craving rich, savory flavors, the Duck Croquettes combine tender duck confit with potatoes, onions, parsley, and a crunchy breadcrumb coating. Mushroom lovers will delight in the Mushroom 3 Ways, a creative trio featuring maitake, king oyster, and shiitake mushrooms paired with velvety egg yolk and tapioca starch for an earthy, refined start.

Nudibranch's main courses deliver a masterful balance between innovation and tradition. The Soba alla Bottarga features soba noodles enriched with salty bottarga, shiro dashi, crispy garlic panko, and a luscious egg yolk, creating a harmonious umami experience. For adventurous diners, the Alpaca Tartare offers tender alpaca meat mixed with smoked soy, Asian pear, scallions, and toasted sesame oil — a vibrant and distinct flavor profile. The standout Dry-Aged Duck is a culinary triumph: 14-day aged duck glazed with honey and spices, served alongside scallion pancakes, house pickles, and house-made hoisin sauce, blending tender meatiness with sweet and tangy accents.

Indulge in the Masala Chai Tres Leches Cake, a sumptuous dessert that melds cake flour soaked in whole milk, heavy cream, and sweetened condensed milk, infused with fragrant chai spices, and topped with dulce de leche whipped cream. This dessert perfectly balances sweetness and spice, offering a memorable finale to your dining experience at Nudibranch.

Drinks and specials to complement your meal

Nudibranch is renowned for its superb craft cocktails that elevate the dining experience, with a special emphasis on spicy, inventive blends that pair beautifully with the menu's bold flavors. The bar also offers an extensive wine list featuring Spanish and Portuguese selections, alongside a curated assortment of beers to suit every preference. While Nudibranch does not serve breakfast, brunch, or lunch, its dinner service is an event to savor, complete with attentive, friendly service and a warm atmosphere ideal for romantic dates, girls' nights, or special occasions.

 Fried Frog Legs, Duck Croquettes, Mushroom 3 Ways.

 Soba alla Bottarga, Alpaca Tartare, Dry-Aged Duck.

 Craft cocktails, Spanish and Portuguese wines, selection of beers.

Discover Nudibranch in NYC—where tantalizing flavors meet trendy vibes! Unwind with craft cocktails and unique bites. Join us today!

Nudibranch: Trendy NYC Bar & Restaurant Experience

New York County

Small plates perfect for pairing with drinks.

Drinking Snacks

Seasonal dishes highlighting fresh vegetables.

Vegetable-Focused Small Plates

Larger Entrées

Discover Nudibranch: A Culinary Gem in Manhattan

Nestled in the vibrant heart of Manhattan at 125 1st Avenue, Nudibranch offers an unforgettable fine dining experience with a unique twist on Korean cuisine. This intimate restaurant combines creativity and quality, showcasing the culinary expertise of renowned chefs who draw inspiration from global Michelin-starred venues. Whether you're a foodie seeking inventive dishes or a traveler craving authentic flavors, Nudibranch's seasonal menu highlights the freshest, highest-grade ingredients that promise to delight your palate.

Exceptional Food and Drink Offerings at Nudibranch

Nudibranch is celebrated for its creative menu, featuring standout dishes such as the delicately prepared duck and frog legs, crispy chicken sandwich, and innovative ceviche. Vegetarians are also well catered for with thoughtfully crafted options that complement the adventurous flavors of the menu. To accompany your meal, the bar offers an impressive selection of craft cocktails known for their special and spicy notes, alongside a fun wine list rich in Spanish and Portuguese selections. The combination of food and drink here elevates every dining occasion to a memorable event.

 – Book your table online or by phone to ensure a spot in this cozy venue.

 – Enjoy discounted drinks and bar snacks daily until 7 pm.

 – Bring along your canine companion to share the good vibes.

 – Suitable for guests of all ages, making it perfect for group outings.

 – Convenience at your fingertips with NFC, debit, and credit card options.

Why You Should Visit Nudibranch in New York

Beyond its exquisite menu and expertly crafted cocktails, Nudibranch is praised for its warm and attentive service. The staff's genuine personalities and friendly banter create an inviting atmosphere, ideal for romantic dinners, girls' nights, or special celebrations. The restaurant's cozy interior enhances the intimate dining experience, so booking ahead is highly recommended to secure a seat. Whether you're a local or visiting New York City, Nudibranch stands out as a spot where culinary artistry meets heartfelt hospitality.

 to guarantee your table, especially on weekends and holidays.

 for excellent deals on drinks and bar snacks before 7 pm.

 to discover unique and spicy flavors crafted by skilled mixologists.

Nudibranch New York Review: Fusion Dining with Unique Flavors and Warm Service 

Nestled in the heart of Manhattan at 125 1st Avenue, Nudibranch offers a distinctive culinary journey blending Korean and Spanish flavors. This stylish and inviting restaurant has quickly become a favored destination for food enthusiasts seeking innovation in New York City's bustling dining scene. Known for its creative menu and warm, attentive service, Nudibranch provides an atmosphere perfect for intimate dinners, romantic nights out, or special occasions.

At Nudibranch, diners can indulge in an inventive fusion of cuisines highlighted by standout dishes such as fried frog legs and duck croquettes. These offerings showcase the chefs' dedication to fresh, high-quality ingredients and innovative preparation techniques. The menu features seasonal updates and a variety of vegetarian-friendly options, ensuring there's something exceptional for every palate.

Cocktail enthusiasts will appreciate the bar's carefully crafted beverages, including spicy and unique cocktails that elevate the dining experience.

Guests consistently praise the restaurant's impeccable service, describing the staff as friendly, genuine, and engaging. The intimate space fosters a cozy yet stylish environment, making Nudibranch an excellent choice for romantic dates or gatherings with friends. While the interior is not large, the inviting ambiance enhances the overall experience.

Despite its many strengths, Nudibranch comes with some considerations. Portion sizes may be smaller than some diners expect, and the pricing is on the higher side compared to other local options. Additionally, the limited seating capacity means reservations are recommended to secure a table, especially during peak hours.

Innovative fusion of Korean and Spanish cuisines, attentive service, inviting ambiance, signature dishes like fried frog legs and duck croquettes, happy hour specials on drinks and bar snacks.

Smaller portion sizes, higher price point, and limited seating requiring reservations.

Experience innovative Korean and Spanish cuisine at Nudibranch in Manhattan's East Village. Book now for a stylish, eclectic foodie adventure!

Nudibranch NYC: Unique Fusion Dining in Manhattan

Discover Nudibranch in Manhattan’s East Village for creative, seasonally updated dishes blending Korean and Spanish flavors. Reserve your table today!

Nudibranch NYC: Gourmet Experience in Manhattan's East Village

Enjoy unique dishes like fried frog legs and duck croquettes at Nudibranch in East Village. Visit now for an artistic and stylish dining experience!

Nudibranch: Unique Fine Dining in Manhattan, NYC

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