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Num Pang Kitchen is praised for its authentic Cambodian-inspired sandwiches and bowls, offering a variety of flavorful options. Customers appreciate the generous portions, reasonable prices, and quick service. The ambiance is casual and family-friendly, with both indoor and outdoor seating available. The menu caters to various dietary preferences, including vegan and gluten-free options.

Num Pang Kitchen offers a vibrant taste of Cambodia right in the heart of Manhattan at 133 West 38th Street. Renowned for its bold, aromatic flavors, this local gem specializes in Cambodian-inspired baguette sandwiches that have quickly become a favorite among New York food lovers and adventurous eaters alike. Whether you're a busy local grabbing a quick lunch or a traveler eager to explore unique culinary delights, Num Pang Kitchen delivers an authentic and satisfying dining experience.

Num Pang Kitchen: Flavorful Cambodian Sandwiches in Manhattan New York City New York USA Dining Experience Foodie Destination Street Food Asian Cuisine Takeout Delivery Outdoor Seating Vegetarian Options Quick Service Authentic Taste Popular Spot Local Favorite Culinary Adventure Urban Eats Midtown Manhattan Food Scene Banh Mi Fusion Fresh Ingredients Lunch and Dinner Options Gourmet Sandwiches Casual Dining Affordable Sides Lunch Specials Fast Casual Restaurant Trendy Eateries Food Culture New York Foodie Guide NYC Food Lovers Travel Food Destination Banh Mi Sandwiches Food Review Unique Flavors Diverse Menu Food Recommendations Food Enthusiasts Street Food Lovers Urban Food Court Healthy Fast Food Unique Culinary Experience Asian Fusion Cuisine Food Trends Modern Dining Experience」}]},{

The menu boasts standout dishes such as the Five-Spice Glazed Pork Belly Sandwich, juicy pulled pork banh mi, and succulent ginger brisket sandwiches, all packed with fresh herbs, crisp vegetables, and a perfect balance of heat and savory notes. The sides, like charred broccoli and kale/apple salad, complement the main dishes and offer affordable, flavorful options that reflect the kitchen's attention to quality and value. The fast-casual vibe is enhanced by quick, friendly counter service, making it an ideal spot for lunch on the go or a casual dinner.

Despite its casual atmosphere, the flavors and ingredient quality make Num Pang Kitchen a standout in New York's bustling food scene, especially in Midtown Manhattan. Foodies appreciate the authentic taste that honors Cambodian culinary traditions while offering a fresh, modern twist. The restaurant caters well to various dietary preferences, with vegetarian options like the Spicy Organic Tofu Sandwich and Roasted Cauliflower Sandwich, ensuring everyone can find something delicious to enjoy.

Outdoor seating is available at select locations, providing a pleasant spot to savor your meal and soak in the city's vibrant energy. While seating is somewhat limited, the ambiance remains inviting, and the fast turnover keeps the experience lively. Takeout and delivery options offer convenient access to Num Pang's unique flavors whether you're working late or relaxing at home.

Community sentiment around Num Pang Kitchen is overwhelmingly positive. Patrons praise the well-spiced, fresh ingredients and generous portions that deliver excellent value for Manhattan standards. The combination of authentic Cambodian flavors with quick, efficient service makes it a beloved spot for locals and visitors craving something different from the typical fast food scene. While some note that the décor could be spruced up, it hardly diminishes the overall appeal of this culinary find.

Whether you're a seasoned foodie, a digital nomad seeking quick yet wholesome meals, or a trendy traveler exploring New York City's eclectic food landscape, Num Pang Kitchen offers a delightful culinary adventure that captures the essence of Cambodian street food with a contemporary flair.

Frequently Asked Questions about Num Pang Kitchen

Here are answers to common questions from visitors and locals:

- Is Num Pang Kitchen vegetarian-friendly? Yes, they offer vegetarian sandwiches like the Spicy Organic Tofu and Roasted Cauliflower options, perfect for plant-based diners.

- Does Num Pang Kitchen offer takeout and delivery? Absolutely, both takeout and delivery services are available for maximum convenience.

- Are there gluten-free options available? Some gluten-free choices exist, but it's recommended to ask the staff to ensure your dietary needs are met.

- Is there outdoor seating available? Yes, select locations provide outdoor seating, ideal for enjoying the city's ambiance.

- Does Num Pang Kitchen accept reservations? No reservations are accepted; seating is on a first-come, first-served basis, so plan accordingly during peak times.

North America

United States

Nestled in the vibrant heart of Manhattan, **Num Pang Kitchen** offers a delightful escape into the world of Cambodian cuisine. This local gem, located at 133 West 38th Street, is renowned for its spicy baguette sandwiches that blend traditional flavors with a modern twist. The moment you step inside, the aroma of freshly baked bread mingles with the enticing scents of marinated meats and vibrant herbs, promising a culinary adventure that is both unique and satisfying.

At Num Pang Kitchen, the menu is a celebration of flavors, with standout dishes that keep patrons returning for more. The **Pulled Pork Banh Mi** is a must-try, featuring tender, smoky pork enveloped in a crusty baguette, complemented by pickled vegetables and a touch of spicy mayo. Another crowd favorite is the **Ginger Brisket**, which is marinated to perfection and served with a side of charred broccoli that adds a delightful crunch to your meal. Each bite is a harmonious blend of textures and tastes, making it a culinary experience you won’t soon forget.

Conveniently located between Broadway and 7th Avenue, Num Pang Kitchen is just a stone's throw away from iconic landmarks like Times Square and Bryant Park. After indulging in a flavorful meal, take a leisurely stroll to explore the vibrant streets of Manhattan or catch a show in the nearby theater district. The location makes it an ideal stop for both locals and tourists alike, ensuring that your culinary adventure is perfectly complemented by the bustling energy of New York City.

Num Pang Kitchen is celebrated for its Cambodian-inspired baguette sandwiches, particularly the Pulled Pork Banh Mi and Ginger Brisket.

This spot offers a unique culinary experience with fresh, flavorful dishes that are both satisfying and affordable, making it a must-visit for food lovers.

Num Pang Kitchen serves lunch and dinner, with takeout and delivery options available for those on the go.

Whether you're a local or a visitor, make sure to stop by Num Pang Kitchen for a memorable dining experience. With its vibrant atmosphere and mouthwatering dishes, it’s the perfect spot to satisfy your cravings and explore the rich flavors of Cambodian cuisine. Don’t forget to share your experience with friends and family!

Local counter-serve chain beloved for its spicy Cambodian baguette sandwiches (meat or veggie).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZeHNES1dBEAE&d=17924085&t=1

places/ChIJK_2ndatZwokRBnskTThp3AE/reviews/ChZDSUhNMG9nS0VJQ0FnSURZeHNES1dBEAE

After tasting the pulled pork bahn mi at the Chelsea Market location, we were excited to have a full meal from here. Besides the pulled pork, we had the ginger brisket, charred broccoli and kale/apple salad. The sandwiches were delicious and so was the broccoli. The kale salad was tasty but did not seem freshly made to order. At $4 and $5 the sides are a bargain for Manhattan. The counter service was warm and friendly. I agree with another reviewer that they could do more with the decor. Had we not tasted the sandwich at Chelsea Market, it would not have drawn us in.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVdGRyUVZnEAE&d=17924085&t=1

places/ChIJK_2ndatZwokRBnskTThp3AE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVdGRyUVZnEAE

Loved the flavor and menu of this restaurant. Comes across like a fast food joint but you can get something a bit healthier and oriental here. The chicken and pork sandwiches were succulent and the charred broccoli was dope. Only downside is the lack of seating. Cool spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZclBlcUVnEAE&d=17924085&t=1

places/ChIJK_2ndatZwokRBnskTThp3AE/reviews/ChZDSUhNMG9nS0VJQ0FnSURZclBlcUVnEAE

On of the best quick foods in the area.
I was on my way to a different spot and picked through the window on their menu. Since I like fresh finds I stoped by an made an order.
This spot is fast, clean, and most of all very, very tasty. I ordered stake and super grain blend. Every bite had a great taste. I was suppressed of how well spiced the food is. Slightly on the hot side but all is there. They also have a great choice of hours beverages.
When I was there it was quite empty, I was told - not suppressing - that it is very busy during lunch time.

For sure it is On of the places I will add to my good discoveries list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnMnNIRDhnRRAB&d=17924085&t=1

places/ChIJK_2ndatZwokRBnskTThp3AE/reviews/ChdDSUhNMG9nS0VJQ0FnSURnMnNIRDhnRRAB

It tastes good. This chicken salad is $11.xx including tax. Not many chairs and tables. Food comes out really fast (2:30pm order)If you like cilantro and chicken, try it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvLUkyU2dBRRAB&d=17924085&t=1

places/ChIJK_2ndatZwokRBnskTThp3AE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvLUkyU2dBRRAB

Great food, a little pricey. I had the Pork Belly sandwich, and I thought it was delicious and really different. Fair portion sizes, though maybe a little small for the price. (Six inch baguette sandwich with no sides for eleven dollars is a little steep) All things considered, I'll definitely consider going back. I've never had Cambodian food before, but I think this has made me want to try it out.

Num Pang Kitchen: Spicy Cambodian Sandwiches in NYC

Num Pang Kitchen was a Cambodian-inspired sandwich shop that operated multiple locations in New York City. Known for its flavorful sandwiches and bowls, the restaurant gained popularity for introducing Cambodian flavors to the city's culinary scene. Despite its success, all locations have permanently closed as of June 2025.

A Historical Overview of Num Pang Kitchen in New York City.

Nestled in the bustling heart of Manhattan, Num Pang Kitchen has become a culinary landmark since its inception, serving a unique blend of Cambodian-inspired sandwiches that have captured the hearts of food lovers throughout New York City. Founded in 2009 by Ratha Chaupoly and Ben Daitz, this remarkable eatery has consistently delighted patrons with its vibrant flavors and innovative offerings.

In its first year, Num Pang Kitchen opened its doors near Union Square, where it quickly became a local favorite, selling out daily for its first three months. This widespread appeal was fueled by the restaurant's signature sandwich: the *Five-Spice Glazed Pork Belly Sandwich*, which combines succulent pork with traditional Cambodian flavors, wrapped in a freshly baked baguette.

As the popularity of Num Pang Kitchen skyrocketed, the founders saw an opportunity to expand their vision. By 2015, multiple locations sprang up across New York City, each maintaining the same level of quality and authenticity that patrons had come to adore. The restaurant has also received accolades from various food publications, further solidifying its place in the city's culinary scene.

A Culinary Innovation in Cambodian Cuisine

In 2020, Num Pang Kitchen was highlighted in *QSR Magazine*, applauded for its innovative approach to Cambodian cuisine, showcasing how traditional flavors can be transformed into accessible fast-casual dining. Each location continues to serve not only the famous pork belly sandwich but also a variety of other mouthwatering options, including vegetarian delights and seasonal specialties.

2009: Num Pang Kitchen was founded by Ratha Chaupoly and Ben Daitz.

2010: The first location near Union Square opened and sold out daily for its first three months.

2015: Num Pang Kitchen expanded to multiple locations across New York City.

2020: The restaurant was featured in QSR Magazine for its innovative approach to Cambodian cuisine.

Dine In

Takeout

Delivery

Outdoor Seating

Good for Children

Num Pang Kitchen is a local counter-serve chain in New York, beloved for its spicy Cambodian baguette sandwiches, offering a delightful escape into the flavors of Southeast Asia.

Num Pang Kitchen

A selection of Cambodian-inspired sandwiches, rice bowls, soups, and salads.

Five-Spice Glazed Pork Belly Sandwich

Pulled Pork Sandwich

Coconut Shrimp Sandwich

Shanghai Sesame Cauliflower Sandwich

Grilled Chicken Sandwich

Tofu Sandwich

Roasted Veggie Bowl

Catfish Salad

Grilled Corn with Coconut and Lime

Fried Chicken Nuggets

Vietnamese Coffee

Blood Orange Lemonade

Num Pang Kitchen Menu

Num Pang Kitchen Menu Overview New York City Culinary Delight in Manhattan's Heart 

Discover the vibrant, authentic taste of Cambodia right in the bustling streets of Manhattan at Num Pang Kitchen. This local gem specializes in crafting exquisite Cambodian-style baguette sandwiches, each bursting with rich, bold flavors and fresh ingredients. Whether you’re a foodie eager for an exotic bite or a traveler seeking a memorable lunch spot between Broadway and 7th Avenue, Num Pang delivers a mouthwatering menu that marries traditional Southeast Asian spices with modern sensibility.

Begin your culinary journey with Num Pang’s enticing starters, crafted to awaken your palate. The Elote features tender grilled corn crowned with Cotija cheese, chili powder, and a splash of lime for a refreshing zing. For green lovers, the Charred Broccoli comes draped in a spicy goddess dressing, delivering a smoky and tangy crunch that’s simply addictive. Vegetarians and spice enthusiasts alike will appreciate the Spicy Tofu Salad, a vibrant mix of spicy tofu, fresh mixed greens, carrots, cucumber, cilantro, and a zesty lime dressing.

Hearty Mains Bursting With Cambodian Flavors

At the heart of Num Pang Kitchen’s menu lies a fabulous lineup of signature sandwiches and salads that perfectly showcase the bold spices and fresh herbs of Cambodian cuisine. The Five-Spice Glazed Pork Belly Sandwich is a must-try, featuring tender pork belly glazed with aromatic five-spice and layered with pickled carrots, cucumber, and cilantro on a semolina baguette. For seafood lovers, the Coconut Tiger Shrimp Sandwich blends succulent shrimp in creamy coconut milk with lime, pickled carrots, and fresh herbs.

Other standout mains include the Pulled Duroc Pork Sandwich, a flavorful ensemble of slow-cooked pork with pickled vegetables and a cilantro punch. The Grilled Skirt Steak Sandwich pairs juicy steak with crisp cucumber and pickled carrots, while the Spicy Organic Tofu and Roasted Cauliflower sandwiches offer delicious vegetarian options with the same vibrant flavor profile. Salads like the Peppercorn Catfish and Chimi Chicken balance fresh greens, carrot, cucumber, and herb medleys with perfectly seasoned proteins and lively lime dressings. Num Noodles, a refreshing rice noodle salad dressed with pickled vegetables and lime, rounds out the savory offerings beautifully.

While Num Pang Kitchen focuses primarily on savory sandwiches and salads, the perfect way to finish your meal is with one of their refreshing beverages or a traditional Cambodian iced coffee, a rich blend of coffee and sweetened condensed milk served over ice for a creamy, energizing treat.

Blood Orange Lemonade combining tangy blood orange juice with refreshing lemonade.

Ginger Beer with a zingy blend of fresh ginger, sugar, and lime.

Pure Coconut Water offering natural hydration straight from the source.

Refreshing Angkor Beer and Cambodian Lager, perfect to pair with your meal.

Savor bold Cambodian flavors at Num Pang Kitchen in New York's vibrant Manhattan. Unleash your taste buds—visit today!

Num Pang Kitchen: Bold Cambodian Flavors in NYC

New York County

Cambodian-inspired sandwiches with various fillings like pork belly, pulled pork, and tofu.

Sandwiches

Hearty bowls with options like roasted veggies over rice.

Rice Bowls

Fresh salads featuring ingredients like catfish and greens.

Salads

Appetizers such as grilled corn with coconut and lime.

Starters

Drinks including Vietnamese coffee and blood orange lemonade.

Beverages

Num Pang Kitchen New York Experience the vibrant flavors of Cambodian-inspired cuisine in the heart of Manhattan's bustling 7th Avenue district.

Nestled at 133 West 38th Street, Num Pang Kitchen is a lively counter-serve spot beloved for its signature spicy Cambodian baguette sandwiches. This New York gem offers a fresh alternative to typical fast food, delivering robust flavors that cater to foodies, digital nomads, and trend-conscious travelers alike.

Num Pang Kitchen showcases a menu bursting with fresh, bold flavors. Their standout item is the variety of sandwiches served on semolina baguettes, starting at $10. These sandwiches feature succulent meats and vibrant vegetarian options, reflecting authentic Cambodian recipes with a modern twist.

Beyond sandwiches, guests can indulge in fresh salads like the Chimi Chicken or Spicy Tofu salads, each priced around $11. For those seeking a heartier meal, the rice and noodle bowls offer a satisfying combination of proteins and vegetables, also at a great value.

Kick off your meal with flavorful starters like the charred broccoli or the popular Elote, both affordably priced at $5. Complement your dining experience with house-crafted non-alcoholic beverages such as Blood Orange Lemonade or zesty Ginger Beer, each just $3.

While the vibrant flavors steal the spotlight, Num Pang Kitchen provides a casual and fast dining atmosphere with friendly counter service. Outdoor seating is available for those who want to enjoy the energetic New York street vibes. The venue welcomes families and is perfect for a quick lunch or dinner, especially for those on the go.

 - Conveniently located at 133 West 38th Street, between Broadway and 7th Avenue in Manhattan.

 - Cambodian-inspired sandwiches, salads, rice bowls, and shareable starters.

 - Sandwiches and rice bowls around $10, salads about $11, starters $5, and beverages $3.

 - Friendly counter service, fast and clean with outdoor seating options available.

Discover Num Pang Kitchen in Manhattan, New York City, offering flavorful Cambodian-inspired sandwiches, rice bowls, and salads in a casual setting.

Num Pang Kitchen NYC - Authentic Cambodian Sandwiches & Bowls

Enjoy authentic Cambodian flavors at Num Pang Kitchen, Manhattan. Perfect for quick, delicious meals with outdoor seating and family-friendly options.

Num Pang Kitchen NYC - Unique Cambodian Flavors & Quick Service

Experience the best Cambodian-inspired sandwiches and rice bowls at Num Pang Kitchen in Manhattan, New York. Perfect for lunch and takeout.

Num Pang Kitchen: Spicy Cambodian Sandwiches in NYC

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