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Odo is a two-Michelin-starred Japanese restaurant in New York City, offering an intimate kaiseki dining experience. Patrons frequently commend the exceptional quality of the dishes, the attentive and warm service, and the serene atmosphere. Signature dishes like the roasted duck breast fried taro and broccoli salad, washugyu beef shabu shabu, and seasonal omakase sushi are particularly highlighted. The restaurant's commitment to using fresh, seasonal ingredients and its innovative approach to traditional Japanese cuisine contribute to its esteemed reputation.

Discover Odo: New York's Intimate Japanese Culinary Gem in Manhattan's Flatiron District 17 W 20th St 10011 US Dining Experience Excellence Michelin Starred Restaurant Unique Kaiseki Menu Reservations Required Serene Ambiance Sushi Omakase Seasonal Ingredients Artful Presentation Exclusive Tasting Menu Award-Winning Chef Innovative Cuisine Odo NYC Finest Japanese Food Contemporary Fine Dining Manhattan Foodie Destination Gourmet Experience High-End Restaurant Dinner Lunch Delivery Takeout Payment Options NFC Debit Credit Cards No Outdoor Seating No Children Friendly Cocktails Wine Beer Restroom Available No Parking No Dogs Allowed No Live Music Exceptional Service Creative Dishes Highly Positive Reviews Culinary Artistry Authentic Japanese Flavors Innovative Tasting Menu Quality Ingredients Meticulously Curated Experience Signature Dishes Roasted Duck Breast Fried Taro Broccoli Salad Washugyu Beef Shabu Shabu Seasonal Omakase Sushi Community Favorite Highly Recommended Unique Dining Spot Food and Drinks Recommendations FAQs Community Sentiment Excellent Food Quality and Service Highly Recommended for Food Lovers and Travelers FLAGSHIP LOCATION 17 W 20th St New York NY 10011 USA Manhattan New York County New York State USA Keywords: Japanese dining New York Michelin restaurant kaiseki menu Odo restaurant NYC finest Japanese food intimate dining experience innovative cuisine seasonal tasting menu chef driven cuisine gourmet foodies dining out upscale dining experience renowned Japanese restaurant Odo Manhattan Flatiron District Gourmet sushi Omakase menu fine dining cocktail bar serene atmosphere exquisite presentation signature dishes contemporary Japanese cuisine food lover hotspot must-visit restaurant in New York City Michelin star dining experience in NYC dinner reservation required downtown Manhattan dining destination best Japanese restaurant in Manhattan authentic Japanese culinary art exclusive dining experience trendy Japanese restaurant in New York City 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Nestled in the vibrant heart of Manhattan's Flatiron District, Odo is a two-Michelin-starred Japanese restaurant that redefines fine dining with its intimate, meticulously curated Kaiseki tasting menus. Offering an immersive culinary journey, Odo specializes in sophisticated Japanese cuisine that goes beyond sushi to present creative, seasonal dishes crafted with exceptional care. Guests are invited to savor masterfully prepared plates like roasted duck breast with fried taro and broccoli salad, washugyu beef shabu shabu, and seasonal omakase sushi — each showcasing the art of contemporary Japanese flavors using the freshest ingredients.

A serene and exclusive dining ambiance in Manhattan's Flatiron District

Upon entering Odo, guests encounter a tranquil and intimate atmosphere, enhanced by a secluded counter dining area separated from the cocktail bar. This serene setting elevates your dining experience, making it ideal for special occasions or those seeking a high-end, personalized meal. The attentive staff further enrich this ambiance by sharing detailed insights about the dishes, whiskies, and sakes offered, ensuring every guest feels truly valued and informed throughout the meal.

Creative Japanese dishes and exquisite presentation

Odo's menu is a testament to culinary artistry, blending traditional Japanese techniques with experimental flavors and modern presentations. Diners can expect a progression of artfully plated courses that change monthly, highlighting seasonal ingredients and innovative combinations. The kitchen’s commitment to quality and creativity has earned it high praise from food critics and patrons alike, with many recommending it for its uniqueness and memorable taste journey.

What is the price of the Kaiseki Tasting Menu at Odo?

 The Kaiseki Tasting Menu is priced at $200 per person for lunch and $270 per person for dinner.

Does Odo accommodate dietary restrictions?

 Odo cannot accommodate vegan, vegetarian, wheat, or gluten-free diets, nor guests who cannot consume seafood or seaweed.

 The ambiance is serene and intimate with a secluded counter dining setup, separated from the cocktail bar.

The community response to Odo is overwhelmingly positive, with diners consistently praising the outstanding food quality, artful presentation, and warm, attentive service. This Michelin two-star establishment is celebrated for offering a unique and peaceful dining experience that stands out in New York City's bustling culinary scene. Whether you're a foodie, a lover of Japanese cuisine, or a traveler seeking an exclusive meal, Odo promises an unforgettable journey into sophisticated Japanese gastronomy in the heart of Manhattan.

Is a reservation required to dine at Odo?

 Yes, reservations are necessary due to the restaurant’s intimate size and popularity.

Does Odo offer takeout or delivery options?

 Yes, both takeout and delivery services are available for select menu items.

 Odo is not suitable for children and does not provide a children's menu.

North America

United States

Nestled in the heart of Manhattan, Odo is a culinary gem that transports diners to a realm of refined Japanese cuisine. From the moment you step inside, the serene ambiance envelops you, setting the stage for an unforgettable dining experience. The minimalist decor, accentuated by soft lighting and natural elements, creates a tranquil environment perfect for savoring each meticulously crafted dish. Odo is not just a restaurant; it's an experience that celebrates the artistry of Japanese cooking, making it a must-visit for food enthusiasts and casual diners alike.

Odo's menu is a celebration of seasonal ingredients and traditional techniques, offering a unique tasting experience that changes monthly. Signature dishes include the exquisite chawanmushi with uni, a silky custard that melts in your mouth, topped with the briny richness of sea urchin. Another standout is the meticulously prepared kaiseki, which showcases a harmonious balance of flavors and textures, each plate telling a story of its own. The attention to detail extends to the beverage selection, featuring an impressive array of sakes and artisanal cocktails that perfectly complement the meal.

: A delicate steamed egg custard topped with luxurious sea urchin, offering a sublime taste of the ocean.

: A multi-course meal that showcases seasonal ingredients, each dish thoughtfully crafted to highlight its unique flavors.

The heart of Odo lies in its commitment to authenticity and quality. The chefs, trained in traditional Japanese culinary arts, source ingredients from local markets and specialty suppliers, ensuring that every dish reflects the season's best offerings. A fun fact about Odo is that the menu is not just a reflection of the chefs' creativity but also a tribute to the changing seasons, with each dish evolving as new ingredients become available. This dedication to seasonal cooking not only enhances the flavor but also connects diners to the rhythms of nature.

: Odo is renowned for its innovative Japanese cuisine, particularly its tasting menus that highlight seasonal ingredients.

: For an immersive dining experience that combines exquisite flavors, artistic presentation, and a serene atmosphere.

: Odo is conveniently located near the vibrant Chelsea Market and the iconic High Line, making it a perfect stop after exploring these attractions.

Whether you're a local or visiting New York, Odo promises an extraordinary culinary journey that you won't soon forget. Book your table today and immerse yourself in the delicate flavors and artistic presentations that define this exceptional dining experience.

Acclaimed Japanese restaurant with outdoor seating offering sophisticated tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNXZHNjZ3RRAB&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNXZHNjZ3RRAB

⭐⭐⭐⭐⭐
Odo is an absolute gem! From the moment you walk in, you’re transported to a serene and meticulously curated experience. The Japanese-inspired dishes are presented with such care and artistry that it’s clear every detail has been thoughtfully considered. The pacing of the meal was perfect, and the staff made me feel genuinely valued. If you’re looking for an unforgettable dining experience, Odo delivers in every way. I can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdWIzcjRRRRAB&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdWIzcjRRRRAB

Very creative and unusual dishes, at least for me. I loved several of these, including the chawanmushi with uni and the dessert. Some dishes were not my favorite, but they were all well executed. Would recommend for uniqueness, but expect the food to be more experimental.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OExLanJBRRAB&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OExLanJBRRAB

Outstanding experience, truly. Husband and I enjoyed the taster menu for dinner. There were a small amount of diners (10 total) and felt extremely high end. I liked that it was a Japanese cuisine that didn’t centre around sushi which I know well. We were blown away by the high level of cuisine, presentation and customer service. I enjoyed listening to the server tell us about various whiskies and sakes, as well as explaining to us about the food we were eating. Thank you Odo for giving us a beautiful anniversary dinner ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYZzh1ck13EAE&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYZzh1ck13EAE

It was a good lunch. I loved the dessert and appreciated the fact the chefs catered to my parents’ impromptu request to add a sushi (traditional nigiri) course. There’s a good amount of creativity sprinkled in all the dishes; the taste itself for most dishes I cannot recall well. I would maybe expect more on the taste end for a 2-star Michelin, but to be frank it was a steadfast performance that was worth the money.

What more can be added is maybe 1) the place is a bit hard to find 2) the restroom was one of the fanciest I’ve ever been to in restaurants

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcElpV2VnEAE&d=17924085&t=1

places/ChIJlRDB34FZwokRUVAP-qsAoUY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcElpV2VnEAE

A very nice Japanese restaurant in the US. Like the overall presentation, portion of food, quality and taste are all at the right level you would expect from a Michelin restaurant. The menu changes every month and it’s worth the effort to book a visit.

Odo: Michelin-Star Japanese Restaurant in NYC

Odo, established in 2018, is a two-Michelin-starred Japanese restaurant in New York City, known for its kaiseki dining experience under Chef Hiroki Odo.

Odo: A Modern Icon of Japanese Kaiseki in New York City 

Nestled in the vibrant culinary landscape of Manhattan, Odo has swiftly ascended as a beacon of refined Japanese dining since its inception in 2018. This two-Michelin-starred gem redefines the traditional kaiseki experience by blending meticulous artistry with innovative flavors, captivating food enthusiasts and discerning travelers alike.

A Journey Through Odo's Remarkable Milestones

From its opening in 2018 on West 20th Street, Odo quickly made waves in New York City's competitive dining scene. Its dedication to showcasing authentic Japanese culinary traditions with a contemporary twist earned it widespread acclaim. By 2021, Odo’s exceptional standards were recognized with its first Michelin star, a testament to its exquisite cuisine and impeccable service.

Building on this success, Odo raised the bar even higher, receiving its second Michelin star in 2022. This achievement solidified its status among New York’s elite Japanese restaurants, attracting gourmands eager to experience its sophisticated tasting menus that artfully balance tradition with innovation.

Why Odo Stands Out Among Japanese Restaurants in NYC

Odo offers an immersive kaiseki dining journey that distinguishes it from typical sushi-centric establishments. 

The restaurant’s commitment to seasonal ingredients and precise presentation reflects the highest standards of Japanese culinary art. Under Chef Hiroki Odo’s visionary guidance, every dish is a harmonious blend of texture, flavor, and aesthetics, ensuring an unforgettable gastronomic experience.

 - Began its journey in New York City, introducing refined Japanese kaiseki cuisine.

 - Earned its first Michelin star, recognizing its culinary excellence.

 - Secured its second Michelin star, elevating its prestige among NYC dining destinations.

Whether you are a local foodie or an adventurous traveler searching for an extraordinary culinary experience in New York City, Odo promises an elegant retreat into authentic Japanese flavors and artistry. Its intimate setting, attentive service, and ever-evolving tasting menus make it a destination to savor and remember.

A hidden gem in the bustling heart of Manhattan, this restaurant at 17 West 20th Street beckons food enthusiasts from all corners of New York City. With its chic, minimalist decor and softly glowing ambiance, odos offers a delightful retreat from the city's frenetic pace. The aroma of delicious dishes wafts through the air, captivating the senses before one even enters. Here, culinary artistry intertwines with a menu that showcases a unique blend of flavors, drawing inspirations from both local ingredients and global cuisines. Each plate tells a story; every bite is a journey through carefully crafted tastes that reflect the vibrant tapestry of New York's culinary scene. As the sun sets, the restaurant transforms, bathed in warm hues that mirror the golden city lights outside. The energy of the space intensifies, inviting laughter and conversation to fill the air. Whether you’re unwinding after a long day or celebrating a special occasion, this locale is perfect for it all. Thoughtful wine pairings and delectable desserts add the finishing touch to an unparalleled dining experience. Conveniently located near iconic landmarks, a visit to this restaurant is not just about the food; it’s about immersing yourself in the very essence of New York. After your meal, take a stroll through the vibrant streets of Chelsea, perhaps stop by the nearby art galleries, or gaze at the stunning skyline. Enjoying the culinary delights at odos is just the beginning of an unforgettable Manhattan adventure.

A traditional multi-course Japanese dining experience featuring seasonal ingredients and delicate balance of texture, taste, and visuals.

Sakizuke (先付け)

Otsukuri (お造り)

Owan (お椀)

Aemono (和え物)

Yakimono (焼き物)

Takiawase (炊き合わせ)

Oshokuji (お食事)

Dessert (デザート)

Kaiseki Tasting Menu

Located in the heart of Manhattan, odo offers an exceptional Kaiseki tasting menu that embodies the essence of traditional Japanese multi-course dining. This sophisticated experience is a celebration of seasonal ingredients, where each dish is thoughtfully crafted to deliver a delicate balance of texture, taste, and visual artistry, perfect for food enthusiasts and discerning diners seeking superior Japanese cuisine in New York City.

Begin your meal with exquisitely prepared starters that showcase the freshness and seasonality of ingredients. The Sakizuke features a delicate selection of seasonal items that set the tone for the meal. Otsukuri presents an assorted sashimi platter, highlighting the finest cuts of fish with precision and elegance. The warm and comforting Owan soup warms the palate, while Aemono offers a beautifully mixed dish of seasonal vegetables, providing a refreshing and vibrant start.

The main courses at odo continue the journey with masterfully prepared dishes that celebrate traditional Japanese techniques. Yakimono features expertly grilled fish or meat dishes, bringing out smoky flavors and rich textures. Takiawase offers a harmonious combination of simmered vegetables alongside complementary ingredients, showcasing balance and depth. The Oshokuji rice course, served with miso soup and side dishes, rounds out the mains with comforting and authentic flavors that complete the Kaiseki experience.

Conclude your meal with a refined dessert course featuring seasonal fruits or delicate Japanese sweets. This thoughtfully crafted finale offers a light and satisfying end to a meticulously paced dining experience, capturing the elegance and restraint characteristic of all dishes at odo.

Complement your Kaiseki meal with a curated selection of beverages, including a fine range of Japanese whiskies, sake, craft cocktails, wine, and beer. The knowledgeable staff provide detailed explanations and recommendations to enhance your dining experience. While the menu changes monthly to highlight seasonal creativity, special dishes and occasional additions such as traditional nigiri sushi may be offered, reflecting the chefs' dedication to innovation and guest preferences.

 ensure freshness and authenticity in every course.

 with limited guests offers a serene and personalized experience.

 transforms traditional Japanese dining into a modern culinary art form.

Savor delicious dishes at Odo, a unique New York restaurant in Manhattan. Experience culinary excellence—reserve your table today!

Odo: Unique Restaurant in Manhattan, New York City

New York County

A nine-course tasting menu crafted by Chef Hiroki Odo, blending traditional kaiseki techniques with creative personal touches.

An experience focusing on Japanese whisky, spirits, and elevated bar fare in a hidden lounge setting.

Odo Lounge Experience

Odo The Hidden Gem Of Japanese Fine Dining In Manhattan New York City New York Usa 

Nestled in the vibrant heart of Manhattan at 17 West 20th Street, Odo is a premier Japanese restaurant in New York City that offers an exquisite journey through refined culinary artistry. This acclaimed establishment captivates food lovers and trend-conscious travelers alike with its sophisticated tasting menus and serene ambiance. A true standout among Michelin-starred restaurants in New York, Odo delivers an unforgettable dining experience beyond typical sushi, inviting guests to explore the nuances of kaiseki cuisine.

At the core of Odo’s culinary offerings is the 

 crafted by Chef Hiroki Odo. This nine-course menu blends traditional kaiseki techniques with inventive personal touches, highlighting seasonal and artfully presented dishes that celebrate Japanese culinary heritage with a modern twist. Priced at $200, it’s a refined feast for the senses—perfect for discerning diners seeking a high-end gastronomic adventure in New York.

For those who appreciate fine spirits and a more intimate setting, the 

 offers a hidden retreat focused on Japanese whisky and elevated bar fare. Priced at $50, this unique lounge invites guests to savor expertly curated drinks alongside creative small plates, making it an ideal spot for enthusiasts of Japanese spirits and sophisticated nightlife within New York City.

Why Choose Odo For Your Next New York Dining Experience 

 presented with meticulous care and seasonal creativity.

 with limited seating for a refined, high-end atmosphere.

 featuring premium Japanese whisky and cocktails paired with elevated bites.

 in New York's vibrant Chelsea neighborhood, ideal for locals and visitors.

From the moment you arrive at Odo, expect to be immersed in a serene and meticulously curated atmosphere. The small number of diners ensures personalized service where the staff guides you through each course and the story behind the pairings, including rare Japanese whiskies and sakes. The monthly changing menu keeps the experience fresh and exciting, with each dish reflecting the season’s finest ingredients and Chef Odo’s visionary creativity. A visit here is not only a meal but a thoughtful journey into Japanese culinary excellence.

Dine-in available with reservations recommended to secure your spot.

Takeout and delivery options available for select menu items.

Payment options include NFC, credit cards, and debit cards for convenience.

No outdoor seating or dog-friendly accommodations; focus on refined indoor experience.

Discover Odo, a two-Michelin-starred Japanese restaurant in NYC. Indulge in our kaiseki tasting menu featuring seasonal ingredients. Book now!

Odo: Two-Michelin-Star Japanese Restaurant in NYC

Savor exclusive kaiseki dishes at Odo, NYC's renowned Japanese restaurant. Reserve your dining experience for seasonal delights curated by Chef Hiroki Odo.

Experience Odo: Luxury Kaiseki Dining in NYC

Plan your visit to Odo, New York's acclaimed restaurant. Learn dining tips, menu highlights, and more for an unforgettable kaiseki experience!

Odo: Michelin-Star Japanese Restaurant in NYC

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