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GUIDE MICHELIN
New York, United States
Oiji Mi Menu Overview
Discover the exquisite fusion of traditional Korean flavors with contemporary culinary artistry at Oiji Mi, located in the heart of Manhattan. This stylish dining spot offers a curated selection of dishes that delight the palate with innovative ingredients and masterful presentation.
Starters
Begin your meal with vibrant starters that set the tone for a memorable experience. The Spotted Prawn dazzles with a gochugaru vinaigrette, crisp green apple pearls, and a touch of yuja that brightens every bite. For a refined taste, savor the Beef Tartare, complemented by celeriac, pickled radish, and luxurious caviar. The Gyeran-Jjim offers a comforting blend of pumpkin soup crowned with ethereal truffle foam, perfect for those seeking a warm, indulgent start.
Mains
The main courses at Oiji Mi are an artful exploration of Korean culinary traditions elevated by modern techniques. Experience the freshness of the Trout Hwe, featuring the tartness of Granny Smith apples, a hint of yuzu kosho, and the zing of finger lime. The Scallop dish is a decadent choice, enriched by truffle brown butter and a delicate bean sprout broth that enhances the seafood's natural sweetness.
For those sharing a meal, the Bossam offers a sophisticated combination of tender pork belly paired uniquely with oysters on the half shell and a sharp mustard seed mignonette that balances richness with acidity. The Oiji Bowl is a stunning assembly of sea urchin, spotted prawn, ikura, and oiji atop seaweed rice, an embodiment of Oiji Mi’s signature style.
Other impressive mains include the Lobster Ramyun, where chili, sesame, and cucumber create a vibrant noodle experience, and the Octopus served with somyeon noodles in a rich wagyu galbi broth accented by heart of palm. Seafood lovers also cherish the Sea Bass dish, featuring scallop, manila clam, and a sumptuous truffle seafood broth.
Meat enthusiasts are drawn to the Dry-Aged Duck, enhanced by potato dumplings, spicy chorizo, and the bright notes of kumquat. The Wagyu, served with a creamy potato gratin and fresh jicama, offers a rich yet balanced finale to the main courses.
Desserts
Conclude your meal on a sweet and unique note with Oiji Mi’s artful desserts. The Chapssal Donuts merge savory and sweet with gruyère, raclette, sweet rice, and creamy crème fraîche ice cream. Black Sugar Bingsu offers a refreshing experience with black sugar syrup, boba, and luscious black tea cream.
For a bold flavor profile, the Basque Cheesecake stands out with fragrant yuja, black cocoa meringue, and smooth black sesame ice cream, delivering a dessert that is both elegant and deeply satisfying.
Drinks and Specials
Complement your meal with a carefully curated selection of cocktails, fine wines, and craft beers. The cocktail menu is crafted to enhance the Korean-inspired flavors found throughout the dishes, offering a perfect balance for every palate.
- Special 7-Course Tasting Menu – A festive and flawlessly crafted seasonal menu presenting a harmonious blend of innovative Korean dishes, ideal for special occasions.
Closing Soon - Closing 9:30 PM
Monday
17:00–21:30
Tuesday
17:00–21:30
Wednesday
17:00–21:30
Thursday
17:00–21:30
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
17:00–21:30
Aggregated Ratings 4.8
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