Old Tbilisi Garden Menu

Starters

• Kharcho – A hearty beef and rice soup infused with tomato and traditional Georgian spices, perfect for warming up your palate.
• Imeruli Salad – A fresh combination of cucumber, tomato, onion, herbs, cheese, and a light dressing that offers a refreshing start.
• Lobio – Traditional red beans cooked with onion, garlic, and spices, creating a rich and comforting starter.

Mains

• Adjaruli Khachapuri – The iconic Georgian cheese-filled bread boat topped with a runny egg, blending creamy cheese and rich bread in every bite.
• Khinkali – Traditional Georgian dumplings filled with a savory mix of beef, pork, and spices wrapped in tender dough.
• Shkmeruli – A rich and creamy chicken dish cooked with garlic and spices, showcasing the warmth of Georgian flavors.
• Ajapsandali – A hearty vegetarian stew of eggplant, tomato, bell pepper, onion, and garlic, simmered with traditional spices.
• Spinach Khachapuri – A wonderful variation of the classic khachapuri, filled with fresh spinach and cheese inside a soft bread crust.
• Chanakhi – A flavorful lamb stew with potatoes, tomato, and spices, offering a hearty and satisfying experience.
• Chicken Satsivi – Tender chicken smothered in a rich walnut sauce blended with garlic and spices, a classic delicacy.

Desserts and Drinks

• Georgian pear soda and local wines complement the menu's bold flavors beautifully, while coffee and cocktails provide perfect options for any time of day.