Osteria Delbianco Menu Overview New York City Midtown Italian Cuisine Dining Experience Authentic Delights Finest Ingredients Fresh Pasta Classic Desserts Wine Cocktails Elegant Ambiance Upscale Eatery Northern Italy Culinary Journey Warm Hospitality Perfect Date Night Business Lunch Brunch Options Seasonal Specialties Local Favorites Signature Dishes Culinary Excellence Spot New York Foodies Food Lovers Culinary Adventure Gourmet Experience Midtown Manhattan Dining Scene Italian Restaurant Recommendations

Nestled in the heart of Midtown Manhattan at 22 East 49th Street, Osteria Delbianco offers an elevated dining experience that captures the essence of Northern Italian cuisine. This upscale eatery is known for its inviting bistro-style ambiance with elegant white tablecloths and charming slender lamps, making it an ideal spot for foodies, digital nomads, and trend-conscious travelers seeking authentic flavors and warm hospitality. The menu features an impressive lineup of starters, mains, desserts, and drinks, crafted with fresh, high-quality ingredients to delight every palate.

Starters to awaken your appetite

Begin your meal with a selection of exquisite starters that showcase Italian artisanal craftsmanship. The Caprese di Bufala features imported water buffalo milk mozzarella paired with ripe tomato and fragrant basil, creating a harmonious balance of creamy and fresh notes. The Prosciutto con Frutta di Stagione combines 24-month aged Parma prosciutto with seasonal fruit, offering a delicate savory-sweet contrast. For a refined taste, try the Carpaccio di Manzo, thinly sliced raw filet mignon enhanced with Parmigiano and peppery arugola.

Tagliere di Salumi e Sottaceti - a curated selection of imported cured meats accompanied by homemade pickles, perfect for sharing.
Cozze al Pomodoro - tender PEI mussels simmered in a garlicky, Calabrian chili-spiked white wine and grape tomato sauce, served with toasted bread.
Polpette della Nonna - a comforting blend of veal and mortadella meatballs simmered in rich tomato sauce with Parmigiano.
Gamberoni con Cannellini - grilled shrimp served with creamy cannellini beans and fresh tomato, marrying coastal and rustic flavors.
Fritto Misto dell'Adriatico - a crispy medley of fried calamari, shrimp, and seasonal vegetables, delivering a satisfying crunchy start.

Main courses that define Italian tradition

Osteria Delbianco prides itself on daily-made pasta and authentic recipes that transport you to Italy. Indulge in the Lasagna Omaggio Alla Nonna Delbianco, featuring delicate spinach pasta layered with rich bolognese sauce, velvety béchamel, and Parmigiano cheese, paying homage to cherished family traditions. For a peppery twist, the Tagliolini di Spinaci Fossa e Pepe combines spinach tagliolini with pecorino cheese and freshly cracked black pepper.

Pasta with Mushrooms and Sausage - a robust combination of pasta, savory mushrooms, and Italian sausage, perfect for hearty appetites.
Risotto alla Riccionese - creamy risotto enriched with fresh seafood and a hint of tomato, evoking coastal Italian flavors.
Spaghetti al Pomodoro - classic spaghetti tossed in a vibrant San Marzano tomato sauce with fragrant basil leaves for a timeless favorite.
Linguine alle Vongole - linguine pasta with fresh clams, garlic, and parsley, delivering a savory, aromatic experience.
Calamari alla Griglia - grilled calamari served over a bed of peppery arugula with a fresh squeeze of lemon for brightness.

Desserts and sweet endings

Conclude your meal with a classic Italian dessert that perfectly complements the flavors of your dinner. The Tiramisu at Osteria Delbianco is a luscious treat made with delicate ladyfingers soaked in espresso, layered with creamy mascarpone cheese, and dusted with rich cocoa powder. This dessert offers the ideal balance of coffee’s boldness and sweet creaminess, providing a refreshing, indulgent finale to your dining experience.

Beverages and signature specials

Osteria Delbianco complements its menu with a carefully curated wine list featuring robust Northern Italian varietals and an array of cocktails crafted for every occasion. Whether you’re enjoying a business lunch, weekend brunch, or a romantic dinner, the attentive yet warm service ensures your glass of sparkling water or wine is always perfectly topped off. While the restaurant does not serve live music or offer a children's menu, it does provide outdoor seating and is well suited for groups, making it a versatile choice in New York’s bustling dining scene.

4.8

22 E 49th St, New York, NY 10017, USA

(212) 838-5972

Closed - Opens 12:00 PM

Monday

12:00–22:00

Tuesday

12:00–22:00

Wednesday

12:00–22:00

Thursday

12:00–22:00