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Pane Pasta has received consistently high ratings across various platforms, with patrons praising its authentic Sicilian cuisine, friendly service, and quality ingredients. The establishment is noted for its handmade pasta, traditional pastries, and welcoming atmosphere.

Discover the Authentic Sicilian Charm of Pane Pasta in New York City.

Nestled in the heart of Manhattan at 58 West 8th Street, Pane Pasta was a beloved culinary gem known for bringing the rich flavors of Sicily straight to New York City. This intimate counter-serve spot specialized in traditional Sicilian fare, offering an array of handcrafted panini, fresh pasta, savory pizzas, and delectable desserts that charmed locals and tourists alike.

Pane Pasta offered an exceptional variety of fresh, made-daily dishes that delighted food lovers seeking authentic Italian flavors. From their creamy arancini and exquisite pistachio cream krapfen to savory focaccia and scrumptious chocolate bomboloni, every bite transported patrons to the sunny streets of Sicily. Owner Vincenzo's passion truly shined through in every handcrafted item, earning the bakery a reputation for quality and nostalgia.

 became a spot for many to revisit fond memories of their Sicilian roots or discover new favorites. Customers often praised the comforting flavors reminiscent of nonna's kitchen and the warm atmosphere that made every visit special. Although small, the bakery's presence was mighty, with a loyal following who appreciated the high-quality ingredients and heartfelt cooking.

 Yes, they offered catering services for events.

Unlike typical Italian eateries, Pane Pasta carved a niche by focusing on Sicilian specialties rarely found in New York’s vast food scene. Their commitment to freshness—preparing everything daily—and the passion of the owner elevated the bakery beyond just a place to eat. It was a cultural experience, a culinary journey, and a community hub all rolled into one.

Handmade Sicilian pastries and panini that evoke nostalgia and discovery.

Friendly, welcoming atmosphere that makes every visit feel like home.

Daily fresh preparation of dishes ensures top-notch quality and flavor.

North America

United States

Nestled in the heart of Manhattan, at 58 W 8th St, Pane Pasta is a culinary gem that transports you straight to the sun-drenched streets of Sicily. This intimate counter-serve eatery is renowned for its authentic Sicilian fare, including delightful panini, fresh pastas, and mouthwatering desserts. With a vibrant atmosphere and a menu crafted from the finest ingredients, Pane Pasta is a must-visit for food lovers and those seeking a taste of Italy in New York City.

At Pane Pasta, every dish tells a story. The **arancini**, golden and crispy on the outside, reveal a creamy risotto center that bursts with flavor, making them a favorite among regulars. Pair this with their signature **chocolate bombolone**, a fluffy Italian pastry filled with rich chocolate, and you have a dessert that is simply irresistible. Each bite is a celebration of Sicilian tradition, crafted with love and authenticity.

The ambiance at Pane Pasta is warm and inviting, making it the perfect spot for a casual lunch or a quick coffee break. The owner, Vincenzo, is often seen behind the counter, sharing stories of his Sicilian roots and the inspiration behind each dish. His passion for quality ingredients and traditional recipes shines through, creating a dining experience that feels both personal and authentic.

Located in the vibrant Greenwich Village, Pane Pasta is surrounded by a plethora of attractions. Just a short walk away, you can explore the iconic Washington Square Park or indulge in some shopping at the nearby boutiques. The area is rich in culture and history, making it an ideal starting point for a day of exploration in New York City.

Pane Pasta is celebrated for its authentic Sicilian dishes, particularly its arancini and freshly made pastries.

For a genuine taste of Sicily in NYC, along with a cozy atmosphere and friendly service.

You can explore Washington Square Park and numerous boutique shops in the vibrant Greenwich Village.

Whether you're a local or just passing through, make sure to stop by Pane Pasta for a taste of authentic Sicilian cuisine. With its welcoming atmosphere and delectable offerings, it promises to be a highlight of your culinary journey in New York City.

Intimate counter-serve prepping traditional Sicilian fare like panini, pastas, pizzas & desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5NkpHUXR3RRAB&d=17924085&t=1

places/ChIJZyjmj4NZwokRgS8cJ5MTMkI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5NkpHUXR3RRAB

For those who are nostalgic about the food from their native land, Sicily, and those who are up to try new taste-buds exciting food, Pane Pasta is the spot to go.
Highest quality, large variety, made-daily fresh food. You won’t be dissatisfied and you sure won’t leave hungry.
My favorite place. My family and I go quite often.
Every bite takes me back years, remembering my youth days going about my daily life, either going to school or hanging out with my best Sicilian friends. I couldn’t believe how the flavor of the food can make me relive those moments that I’ve always treasure the most.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSeUx1bmZREAE&d=17924085&t=1

places/ChIJZyjmj4NZwokRgS8cJ5MTMkI/reviews/ChZDSUhNMG9nS0VJQ0FnSURSeUx1bmZREAE

I always walk by with kids and today I went in to order something. I got an arancini (so creamy) and a chocolate bombolone, which were both delicious and fresh. It's a but of a hole in the wall. Perfect place to stop by and grab something to go or share.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXell2TlR3EAE&d=17924085&t=1

places/ChIJZyjmj4NZwokRgS8cJ5MTMkI/reviews/ChZDSUhNMG9nS0VJQ0FnSURXell2TlR3EAE

I was kinda thrown off, but pleasantly, at the name. When i think of pasta, I conjure spaghetti, penne, etc etc, not delightfully wonderfully made Italian pastry. Just happened to pass by and my curiosity got the better of me. Highly recommend stopping by and trying their scrumptious pastries♥️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1cF9ieGR3EAE&d=17924085&t=1

places/ChIJZyjmj4NZwokRgS8cJ5MTMkI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1cF9ieGR3EAE

Enjoyed the pistachio cream Krapfen. It was coated with way too much refined sugar which I usually avoid. I dusted off as much as I could (probably almost 2 tsp!). The pistachio topping and the cream were nice and what I actually wanted to taste vs. sugar. My husband had the savoury focaccia with tomato which he said was ok, good bread, a bit too greasy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxbFl2TE5nEAE&d=17924085&t=1

places/ChIJZyjmj4NZwokRgS8cJ5MTMkI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxbFl2TE5nEAE

The panino with panelle and crocchè brought me right back to Sicily. Love the Sicilian influence that this restaurant brought to NYC! You can tell that the owner, Vincenzo, puts his heart and soul into his passion for quality Italian food. The arancini were perfect! They taste like they're coming straight out of nonna's kitchen.

Authentic Sicilian Bakery Pane Pasta in Manhattan, NY

Pane Pasta was a Sicilian-inspired eatery located in the heart of West Village, New York City. Founded by Vincenzo Virzi and Pietro Chirco, both hailing from Sicily, the establishment opened on March 11, 2020. Despite the challenges posed by the COVID-19 pandemic, Pane Pasta gained popularity for its authentic Sicilian cuisine, including handmade pasta, arancine, panelle, and traditional pastries. The restaurant closed on June 30, 2024, after a successful four-year run.

Pane Pasta: A Sicilian gem in New York's West Village 

Nestled at 58 West 8th Street, Pane Pasta was more than just a restaurant; it was a heartfelt homage to Sicily's culinary heritage brought to life in the vibrant heart of Manhattan's West Village. Founded by Sicilian natives Vincenzo Virzi and Pietro Chirco, this intimate eatery opened its doors on March 11, 2020, amidst the unprecedented challenges of a global pandemic.

Authentic Sicilian flavors and traditions

Pane Pasta quickly became a beloved destination for food enthusiasts seeking genuine Sicilian fare in New York. The founders' passion for their native cuisine was evident in every dish, from hand-crafted pastas to the iconic arancine and panelle. Their dedication to quality and authenticity created a cozy counter-serve experience where patrons could indulge in traditional flavors reminiscent of Sicily’s sun-kissed shores and rich culinary history.

 Pane Pasta opened its doors on March 11, 2020, introducing authentic Sicilian cuisine to New Yorkers.

 After a successful four-year run, Pane Pasta closed on June 30, 2024, leaving behind a legacy of culinary excellence.

Though Pane Pasta has closed its doors, its impact on New York’s culinary scene endures. It provided a rare slice of Sicily’s rich food culture, celebrated through dishes that were both comforting and adventurous. Visitors cherished the ability to savor freshly made Sicilian pastries, creamy arancini, and the beloved panelle, all crafted with care daily. For many, each bite was a journey back to the warmth and tradition of Sicilian homes.

Whether you are a dedicated foodie or a curious traveler, Pane Pasta offered an authentic taste of Sicily's soul in the bustling streets of New York, a memory treasured by all who experienced it.

Authentic Sicilian cuisine in the heart of West Village, New York City.

Tricolore Salad

Rucola Salad

Mista Salad

Salmone Salad

Crudo Panini

Tacchino Panini

Vegano Panini

Panelle e Crocchè Panini

Pollo Panini

Lasagna Bolognese

Lasagna Vegetariana

Anelletti

Pomodoro Sauce

Ragù Bolognese Sauce

Norma Sauce

Pomodoro e Polpette

Boscaiola Sauce

Contadina Sauce

Salmone Sauce

Salsiccia e Broccoli Rabe Sauce

Pesto Pomodorini e Gamberi Sauce

Arancina Accarne

Arancina Abburro

Arancina Vegetariana

Calzone

Calzone Fritto

Pizzetta

Margherita Pizza

Primavera Pizza

Capricciosa Pizza

Burrata Pizza

Patata Pizza

Focaccia

Sfincione

Croissant Plain

Croissant Filled

Ciambella

Cannoli

Krapfen

Tiramisu

Cheesecake

Profiteroles

Espresso

Double Espresso

Cappuccino

Americano

Latte

Hot Chocolate

Soda

Water

Pane Pasta Menu

Discover the authentic flavors of Sicily right in the heart of New York City's West Village at Pane Pasta. This intimate counter-serve spot specializes in traditional Sicilian fare, offering a deliciously fresh and made-daily selection that will satisfy your craving for genuine Italian cuisine.

Begin your meal with vibrant salads and classic Sicilian bites that bring freshness and tradition to your palate.

organic lettuce, sliced organic tomato, mozzarella

organic arugula, cherry tomatoes, shaved grana cheese

organic mixed greens, onion, cucumber, cherry tomatoes

smoked salmon, organic mixed greens, capers, olives

rice balls filled with beef ragu and peas, Italian ham with mozzarella and besciamella cream, or vegetarian mushrooms, spinach, mozzarella and besciamella cream

Pane Pasta's mains showcase the rich culinary heritage of Sicily, featuring panini, pizzas, calzones, and classic baked pasta dishes prepared with authentic ingredients and heartfelt passion.

Crudo with prosciutto di Parma, mozzarella and organic tomato; Tacchino with turkey, organic lettuce and smoked mozzarella; Vegano featuring grilled organic vegetables; Panelle e Crocchè with crispy chickpea cakes and lemon sauce; Pollo with grilled chicken, mozzarella, organic tomato and mayonnaise

Lasagna Bolognese with wide layered pasta, homemade beef ragu sauce and besciamella cream; Lasagna Vegetariana with seasonal vegetables, mozzarella and besciamella cream; Anelletti baked ring pasta with ragu bolognese, eggplant, mozzarella, peas and besciamella cream

Margherita, Primavera topped with arugula and prosciutto di Parma, Capricciosa with ham, mushrooms and artichoke, Burrata with cherry tomatoes, mortadella and burrata cheese, Patata featuring mozzarella, potato and rosemary; Calzone and Calzone Fritto filled with ham, mozzarella and tomato

Pomodoro, Ragù Bolognese, Norma with eggplant and Sicilian ricotta, Pomodoro e Polpette with homemade meatballs, Boscaiola with beef ragu and ham in cream sauce, Contadina with sausage and mushrooms in white wine cream, Salmone with smoked salmon in pink cream sauce, Salsiccia e Broccoli Rabe with sausage and broccoli rabe, Pesto Pomodorini e Gamberi with homemade basil pesto, cherry tomatoes and shrimp

Chef's creation focaccia and traditional Sfincione topped with stewed onion, tomato sauce, anchovy and caciocavallo cheese

Indulge your sweet tooth with a variety of classic Italian pastries and creamy delights made fresh daily.

buttery flaky pastries with various fillings

crispy pastry shells filled with ricotta cheese, sugar, cinnamon and chocolate chips

classic Italian dessert with ladyfingers, coffee, mascarpone cheese and cocoa powder

rich cream cheese cheesecake and puff pastry profiteroles filled with cream and drizzled with chocolate sauce

Complement your meal with a curated selection of non-alcoholic beverages, perfect for any time of the day.

rich, bold espresso coffee served solo or double

espresso coffee combined with steamed milk and foam

espresso diluted with hot water for a smooth coffee experience

creamy blend of milk, cocoa powder and sugar

refreshing carbonated beverages and pure water to keep you hydrated

Discover Pane Pasta, a delightful bakery on West 8th Street in Manhattan, New York. Enjoy fresh baked goods and delicious treats!

Pane Pasta: Bakery Delights in Manhattan, NYC

New York County

Pane Pasta

Offers catering services for events, providing a variety of Sicilian dishes.

Catering Services

Pane Pasta New York: Your Sicilian Culinary Escape in Manhattan's West Village District - Fresh Pastries, Panini & Catering Services Near You!

Nestled at 58 West 8th Street in the heart of Manhattan's vibrant West Village, Pane Pasta is a charming bakery and food establishment that masterfully transports you to the sun-kissed shores of Sicily through authentic, handcrafted Italian fare. This delightful spot is beloved by locals and visitors alike who crave the flavors of traditional Sicilian cuisine made fresh daily. At Pane Pasta, every bite is a nostalgic journey back to Italian roots, perfect for food lovers and travelers seeking genuine regional specialties in New York City.

Authentic Sicilian Favorites Made Fresh Daily

Pane Pasta offers an enticing array of freshly baked Italian pastries, savory panini, and classic Sicilian delights like arancini and focaccia. The owner's passion for quality ingredients shines through in every dish, from the creamy, perfectly fried arancini that remind patrons of Nonna's kitchen to the chocolate bombolone that sweetens your day. Whether you're grabbing a quick breakfast, a satisfying lunch, or a delicious dessert to go, this gem delivers a true taste of Italy right in the bustling streets of New York.

Why Pane Pasta Stands Out in NYC's Culinary Scene

Unlike typical Italian eateries, Pane Pasta specializes in traditional Sicilian recipes that evoke cherished memories and authentic flavors, making it a favorite for those nostalgic about their homeland or adventurous foodies eager to explore genuine Italian tastes. The intimate counter-serve setup provides a cozy atmosphere where each dish is prepared with heart and soul, ensuring a fresh and satisfying experience every visit.

 – Indulge in Italian sweets like pistachio cream Krapfen and chocolate bombolone, made daily.

 – Enjoy classic panelle, crocchè, arancini, and savory breads that take you back to Sicily’s vibrant food culture.

 – Start your day with freshly brewed coffee paired with delicious Italian breakfast treats.

 – Host your events with authentic Sicilian dishes expertly prepared for your guests.

Whether you prefer to savor your Sicilian favorites at home or on the go, Pane Pasta offers both takeout and delivery services, making it effortless to enjoy their gourmet offerings anywhere in New York City. Plus, with contactless payment options including NFC and debit cards, your ordering experience is smooth and secure.

Regulars rave about the creamy arancini that taste like they’re straight from a Sicilian grandmother’s kitchen. The savory panino with panelle and crocchè is a must-try for anyone wanting an authentic bite of Sicily. Don’t miss the pistachio cream Krapfen for a sweet finish, though be mindful that it’s dusted with sugar. Whether you’re a nostalgic expat or a curious foodie, Pane Pasta’s offerings promise to delight your taste buds and warm your heart.

Ready to experience a slice of Sicily in New York? Visit Pane Pasta today and treat yourself to an unforgettable Italian culinary adventure.

Dive into the vibrant tastes of Sicily at Pane Pasta in New York's West Village. Experience artisanal pasta, pastries, and a friendly atmosphere today!

Discover Authentic Sicilian Flavors at Pane Pasta NYC

Plan your visit to Pane Pasta! Explore pros, cons, menus and unique offerings of this beloved Sicilian eatery in Manhattan's West Village.

Your Guide to Pane Pasta: Top Sicilian Eats in NYC

Learn the story behind Pane Pasta! Experience authentic Sicilian flavors and the journey of this beloved eatery in West Village, New York.

Authentic Sicilian Bakery Pane Pasta in Manhattan, NY

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