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Paowalla, located at 195 Spring Street in New York City, was a modern Indian restaurant known for its innovative bread offerings and traditional dishes. The restaurant received positive reviews for its unique menu and ambiance. However, it has been reported as permanently closed as of 2018.

Discover the Essence of The Bombay Bread Bar in Manhattan New York City 

Nestled in the vibrant heart of Manhattan at 195 Spring Street, The Bombay Bread Bar stands as a captivating culinary destination for those craving authentic Indian flavors with a contemporary twist. Formerly known as Paowalla, this beloved establishment has transformed its identity while keeping its commitment to delivering exceptional dining experiences. Whether you are a local foodie or a trend-conscious traveler exploring New York City's diverse food scene, The Bombay Bread Bar promises a memorable journey through distinctive Goan specialties and an exquisite variety of breads. Chef Floyd Cardoz, renowned for his culinary mastery at Tabla and Bombay Canteen, leads the kitchen with passion and innovation, crafting dishes that delight the senses and celebrate Indian cuisine's rich heritage.

A Unique Culinary Experience in New York's SoHo Neighborhood

The Bombay Bread Bar distinguishes itself with its creative focus on breads and chutneys, elevating these staples into an art form that complements the vibrant flavors of Goan and Indian-inspired dishes. The restaurant's atmosphere blends casual elegance with a welcoming vibe, making it an ideal spot for intimate dinners, casual lunches, or gatherings with friends who appreciate bold tastes and authentic recipes. Visitors frequently highlight the warm hospitality and the carefully curated menu that showcases culinary craftsmanship and inventive pairings. The location in SoHo provides an added allure, surrounded by the energy of New York City's artistic and cultural pulse.

Since its rebranding from Paowalla to The Bombay Bread Bar, the spot has garnered a mix of reviews from the community. While many diners rave about the quality of the breads and the vibrant chutneys, some have expressed concerns regarding service speed and pricing. This mixed sentiment reflects the restaurant's ongoing evolution and its dedication to refining every aspect of the guest experience. The passion of Chef Cardoz and his team to innovate while honoring Indian culinary traditions is evident in every plate served.

Frequently Asked Questions about The Bombay Bread Bar

 No, Paowalla closed in February 2018 and rebranded as The Bombay Bread Bar.

 The restaurant is now known as The Bombay Bread Bar.

 It is located at 195 Spring Street, New York, NY 10012.

Who is the chef behind The Bombay Bread Bar?

 Chef Floyd Cardoz, known for his work at Tabla and Bombay Canteen, is the chef-owner.

What type of cuisine does The Bombay Bread Bar serve?

 The restaurant focuses on Indian cuisine, particularly Goan specialties and a variety of breads.

North America

United States

Nestled in the vibrant heart of Manhattan, Paowalla is a culinary gem that invites you to experience the rich tapestry of Indian flavors. With its modern yet cozy ambiance, this restaurant is a haven for food enthusiasts and casual diners alike. The moment you step in, the aroma of spices wafts through the air, promising a delightful journey for your taste buds.

 Paowalla is renowned for its innovative approach to traditional Indian cuisine, blending classic recipes with contemporary techniques. Each dish is a work of art, crafted with fresh, locally sourced ingredients that celebrate the essence of Indian cooking.

At Paowalla, every meal is a celebration. Start your culinary adventure with the "Bhel Puri," a delightful mix of puffed rice, tangy tamarind, and fresh herbs that dances on your palate. For the main course, don't miss the "Butter Chicken," a creamy, spiced dish that embodies comfort and indulgence. Each bite transports you to the streets of India, where flavors are bold and vibrant.

One of the standout features of Paowalla is its open kitchen concept, allowing diners to witness the culinary magic unfold. The chefs, passionate about their craft, often share stories behind the dishes, making each meal an interactive experience. Did you know that the restaurant's name, "Paowalla," is inspired by the street vendors of India who serve delicious bread rolls? This homage to street food culture is evident in the menu, which features a variety of small plates perfect for sharing.

Located at 195 Spring St, Paowalla is perfectly situated for those exploring the eclectic neighborhoods of Manhattan. Just a stone's throw away from SoHo's trendy shops and art galleries, it makes for a perfect pit stop after a day of shopping or sightseeing. Nearby attractions include the iconic Washington Square Park and the vibrant streets of Greenwich Village, both offering a taste of New York's rich culture.

 Paowalla is celebrated for its innovative Indian cuisine, particularly its small plates and vibrant flavors.

 It offers a unique dining experience that combines traditional Indian flavors with a modern twist, perfect for food lovers.

 Paowalla is close to SoHo, Washington Square Park, and Greenwich Village, making it an ideal stop during your explorations.

Whether you're a local or a traveler, Paowalla promises an unforgettable dining experience. Come savor the flavors of India right in the heart of New York City. We invite you to explore our menu, share your experiences, and immerse yourself in the vibrant culture that Paowalla embodies.

Discover Luxury Dining at Paowalla, New York City

Paowalla was a modern Indian restaurant in SoHo, New York City, known for its innovative bread offerings and traditional dishes. It was opened by chef Floyd Cardoz in 2016 and received positive reviews for its unique menu and ambiance. However, it has been reported as permanently closed as of 2018.

paowalla history overview and transformation in new york city 

Nestled in the vibrant heart of Manhattan at 195 Spring Street, Paowalla emerged as a distinctive culinary gem in New York City's dynamic restaurant scene. Opening its doors in July 2016, Paowalla quickly earned a reputation for its innovative focus on Indian breads, such as naans, rotis, and stuffed parathas, skillfully crafted to celebrate rich regional flavors and traditional baking techniques. This dedication to authentic Indian breads set Paowalla apart, appealing to foodies and cultural explorers alike who craved a fresh take on Indian cuisine.

Paowalla’s debut marked a culinary celebration that emphasized the art and diversity of Indian breads, often overshadowed in mainstream Indian restaurants. The menu was thoughtfully curated to highlight these breads as the centerpiece, complemented by vibrant accompaniments and flavorful dishes from different Indian regions, creating an immersive dining experience. This distinctive approach attracted trend-conscious diners and digital nomads who sought authentic yet approachable Indian flavors in a stylish New York setting.

rebranding to the bombay bread bar and new direction

In 2018, after nearly two years of operation, Paowalla underwent a significant transformation, rebranding as The Bombay Bread Bar. This transition signaled a shift toward a more casual dining atmosphere, broadening its appeal while maintaining its dedication to Indian bread specialties. The Bombay Bread Bar embraced a lively, approachable vibe, inviting a diverse crowd to enjoy its flavorful offerings in a relaxed environment. This evolution mirrored the changing dining trends in New York City, where comfort and authenticity converged to create memorable food experiences.

2016: Paowalla opened in July, focusing on Indian breads and cuisine.

2018: Paowalla rebranded as The Bombay Bread Bar, shifting to a more casual dining environment.

Paowalla’s journey exemplifies the evolving tastes in New York City’s food landscape, blending tradition with contemporary dining trends to create a unique culinary experience centered on the timeless art of Indian bread-making.

Venturing down Spring Street in the heart of Manhattan, one stumbles upon a culinary gem that invites exploration and indulgence: Paowalla. This extraordinary establishment is a vibrant celebration of Indian cuisine, where the frenetic energy of New York seamlessly intersects with the rich tapestry of South Asian flavors. The air is infused with the tantalizing aromas of spices, as chefs expertly weave traditional cooking techniques with contemporary flair, crafting dishes that are both nostalgic and innovative. Inside Paowalla, an inviting warmth envelops visitors, with its modern design echoing the bustling spirit of the city. The decor is an artful blend of cultural motifs and sleek aesthetics, providing an ambiance that is lively yet comfortable—perfect for a spirited dinner with friends or a romantic evening out. Each meal here is a journey; from the first bite of their famous flatbreads to the last sip of spiced chai, diners are transported through a delightful narrative of taste and texture. Not to be overlooked is the accessible location, just steps away from iconic New York landmarks and vibrant neighborhoods, making Paowalla an ideal pitstop amid a day of city exploration. Here, food lovers can immerse themselves in a patchwork of experiences—from lively street art in SoHo to the chic boutiques of Nolita—before returning to savor the unforgettable nuances of Indian cuisine that Paowalla so beautifully showcases. This hidden treasure in the cultural mosaic of New York City promises not merely a meal, but a celebration of life, flavor, and the vibrant tapestry of culinary tradition.

Paowalla

A selection of traditional and innovative Indian dishes and beverages.

Bacon Naan

Cheese Kulcha

Tingmo

Goan Chorizo and Bacon Biryani

Pork Vindaloo

Rice-Flaked Halibut with Watermelon Curry

Bombay Wada Pao

Egg Kejriwal

Tamarind Margarita

Mango Lassi

Paowalla Menu

Paowalla menu overview in new york city ny usa restaurant indian cuisine specialties starters mains desserts drinks specials flavors aromas hospitality culture innovation classic dishes vibrant ingredients street food fusion modern cooking techniques signature plates fresh local produce exotic spices chef inspired creations memorable dining experience daily specials seasonal menus authentic recipes creative twists welcoming ambiance perfect for foodies travelers locals alike discover authentic indian flavors unique culinary journey paowalla soho manhattan spring street inviting environment contemporary design traditional influences exceptional service comfortable cozy setting ideal for casual meals intimate dinners celebrations group gatherings explore diverse menu offerings handcrafted breads chutneys small plates flavorful mains delectable desserts refreshingly curated drinks atmosphere relaxing vibrant energetic lively dining hotspot new york city 

Paowalla presents a captivating menu that blends traditional Indian flavors with modern culinary creativity, situated in the heart of New York City's vibrant SoHo district on Spring Street. The menu begins with an array of exquisite starters featuring a variety of freshly baked breads and tantalizing chutneys that set the tone for an unforgettable meal.

Start your culinary journey with a selection of Indian breads that are crafted with care and infused with aromatic ingredients. Options include the Rosemary Naan, a fragrant bread enriched with rosemary, garlic, and ghee; the rustic Whole Wheat Roti made with whole wheat flour, water, and salt; and the soft, delicate Appam, prepared from rice flour and coconut milk with a hint of yeast.

Other delectable breads include the Tingmo steamed bread featuring flour and yeast; the classic Garlic Naan infused with garlic and ghee; and the indulgent Cheddar Cheese Kulcha that combines melted cheddar cheese with ghee. Tomato Kulcha offers a vibrant tomato flavor, while the Bacon Naan introduces a savory twist with bacon, garlic, and ghee.

Complement these breads with a variety of expertly crafted chutneys, including the sweet and tangy Mango Chutney, the fiery Spicy Chili Chutney, the tangy Tamarind Chutney, the refreshing Mint Cilantro Chutney made with yogurt, and the zesty Lemon Chutney. The Tomato Kalonji Chutney, featuring kalonji seeds, rounds out this vibrant starter selection.

The mains at Paowalla showcase a rich tapestry of flavors inspired by diverse Indian regional cuisines. Dive into the Roasted Green Chickpea Chaat, a vibrant dish with green chickpeas, onions, chilies, tamarind, and spices that deliver a perfect balance of tangy and spicy notes.

Savor the Smoked Chicken Samosa, featuring spiced chicken encased in a crisp flour shell, served with tangy tamarind chutney, or indulge in the Goan Spiced Crab Cakes, which combine delicate crab meat with aromatic spices and tamarind chutney.

Seafood lovers will appreciate the Kerala Style Banana Leaf Skate, where skate fish is steamed with coconut, tomatoes, chilies, and wrapped in banana leaf for infused flavor. The Rice-Flaked Halibut with Watermelon Curry offers a unique blend of textures and tastes, marrying delicate halibut with a subtly spiced watermelon curry.

For meat enthusiasts, the Pork Ribs Vindaloo is a must-try, featuring tender pork ribs simmered with chilies, garlic, vinegar, and signature spices. The Chicken Tikka is a flavorful classic marinated in yogurt and spices, while the Banana Leaf-Cooked Goat presents goat meat slow-cooked in banana leaf with aromatic spices to tender perfection.

Biryani enthusiasts can delight in the Baby Shrimp and Squid with Savian Biryani, combining fresh seafood with saffron-scented biryani rice and cilantro. The indulgent Goan Chorizo and Bacon Biryani elevates the classic with spicy chorizo and smoky bacon.

End your meal on a sweet note with traditional Indian desserts that delight the senses. The Goan Bibinca, a seven-layer coconut cake spiced with subtle warm notes, offers a unique textural experience. Alternatively, savor the creamy Vanilla Bean Kulfi, an Indian-style ice cream infused with fragrant vanilla beans for a refreshing finish.

Paowalla also features daily specials that highlight seasonal ingredients and inventive combinations, ensuring every visit offers something new. Their signature dishes showcase the chef's skill in marrying classic Indian spices with innovative techniques, creating a dynamic menu that appeals to both traditionalists and adventurous diners.

 - aromatic Indian bread with rosemary, garlic, and ghee.

 - tender ribs simmered in spicy vindaloo sauce with garlic and vinegar.

 - traditional seven-layer coconut cake with subtle spices.

Savor vibrant Indian flavors at Paowalla, NYC’s culinary gem on Spring St. Experience culinary creativity and a warm atmosphere. Visit today!

Paowalla: Indian Dining in NYC, Spring St Gem

New York County

A variety of Indian breads including naan, kulcha, and tingmo, baked in a wood-fired oven.

Bread Bar

House-made chutneys such as mango, spicy chili, tamarind, mint cilantro, lemon, and tomato kalonji.

Chutneys

Unique cocktails like the Tamarind Margarita and Mango Lassi.

Signature Cocktails

Nestled in the heart of Manhattan at 195 Spring Street, Paowalla offers a vibrant culinary journey that celebrates the rich traditions of Indian cuisine with a modern twist. This hotspot beckons food lovers and adventurous travelers to indulge in authentic flavors crafted with passion and expertise.

Paowalla’s Bread Bar is a captivating feature where guests can delight in a variety of traditional and stuffed Indian breads, all baked to perfection in a wood-fired oven. This dedicated area showcases the artistry behind each loaf, from buttery naans to flavorful kulchas, offering an experience that is both sensory and satisfying. It's a must-visit for anyone interested in authentic Indian bakery craftsmanship.

Enhance your meal at Paowalla with their exquisite house-made chutneys. Priced accessibly, the selection includes vibrant Mango, spicy Chili, tangy Tamarind, refreshing Mint Cilantro, zesty Lemon, and unique Tomato Kalonji. Each chutney is crafted to complement the breads and main dishes, elevating the flavors with bursts of color and taste.

Complement your dining experience with Paowalla’s inventive seasonal cocktails, crafted using fresh fruits, herbs, and aromatic spices. Standouts include the Tamarind Margarita and the refreshing Kachumber Cooler, both exemplifying the restaurant’s dedication to bold, balanced flavors that invigorate the palate. These cocktails provide a perfect pairing for the rich and diverse menu, ideal for socializing or unwinding in style.

Savor traditional Indian recipes infused with creative culinary techniques.

Situated in vibrant Manhattan, easily accessible for locals and tourists alike.

Experience premium flavors and unique offerings like chutneys and cocktails without breaking the bank.

Experience innovative Indian dishes at Paowalla in SoHo, NYC. Enjoy unique breads, signature cocktails, and a vibrant ambiance in the heart of Manhattan.

Paowalla NYC - Modern Indian Cuisine in SoHo | Luxury Dining

Dine at Paowalla in Manhattan, NY for a modern take on authentic Indian dishes, signature breads, and a lively atmosphere. A must-visit in NYC!

Discover Paowalla NYC - Trendy Indian Restaurant in Manhattan | Experience

Learn about Paowalla, the acclaimed Indian restaurant in Manhattan, NYC, known for its modern dishes and vibrant ambiance. A culinary hotspot in NYC.

Discover Luxury Dining at Paowalla, New York City

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