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Patacon Pisao is celebrated for its authentic Venezuelan cuisine, particularly its Patacones (smashed plantain sandwiches) and Arepas. Customers appreciate the generous portions, flavorful dishes, and friendly service. The casual atmosphere and quick service make it a popular spot for both dine-in and takeout. Some patrons note the limited seating, suggesting takeout as a convenient option. Overall, the community sentiment is overwhelmingly positive, with many recommending the establishment for a genuine taste of Venezuelan street food in New York City.

Discover authentic Venezuelan flavors at Patacon Pisao in New York City, a beloved spot for street food enthusiasts.

Located at 139 Essex Street in Manhattan, Patacon Pisao shines as a vibrant destination for those craving authentic Venezuelan cuisine. The star of the menu is the 

, a unique Venezuelan sandwich where savory meats, cheeses, and fresh vegetables are nestled between crispy, flattened fried green plantain cakes. Beyond Patacones, the menu also features irresistible Arepas and other street fare staples that capture the essence of Venezuelan flavors.

This small but lively eatery is known for its generous portions and flavorful dishes that deliver a genuine taste of Venezuela right in New York City. Visitors appreciate the friendly and engaging staff, who add a personal touch to each order. Although the seating is limited to a few bistro tables with outdoor options, many customers find takeaway to be a convenient way to enjoy the food anywhere in the city. The casual atmosphere combined with quick service makes Patacon Pisao a go-to spot for lunch, brunch, and dinner.

The local community holds a positive view of Patacon Pisao, praising its authentic flavors and friendly service. While some reviews mention limited seating comfort and suggest takeout as the preferred option, the overall sentiment highlights the restaurant as a hidden gem for Venezuelan street food lovers seeking an affordable and tasty experience. The presence of vegetarian-friendly options ensures that everyone can enjoy the vibrant menu offerings.

 Patacones are Venezuelan sandwiches made with flattened and fried green plantains as the base, filled with various ingredients such as meats, cheeses, and vegetables.

 Yes, Patacon Pisao provides vegetarian-friendly dishes, including vegetarian Patacones and Arepas.

 Yes, the restaurant offers outdoor seating for patrons.

 Yes, Patacon Pisao accepts credit and debit cards, as well as cash payments.

 Yes, takeout services are available for customers.

North America

United States

Nestled in the vibrant heart of Manhattan, Patacon Pisao is a culinary gem that brings the authentic flavors of Venezuela to the bustling streets of New York City. This cozy eatery specializes in patacones—fried plantain sandwiches that are a staple of Venezuelan street food. The moment you step inside, the aroma of sizzling plantains and spices envelops you, promising a delightful gastronomic adventure. Whether you're a local or a traveler, this spot is a must-visit for anyone craving a taste of Venezuelan cuisine.

At Patacon Pisao, the menu is a celebration of Venezuelan street food, with standout dishes that will tantalize your taste buds. The **chicken patacón** is a must-try, featuring tender, marinated chicken nestled between two crispy fried plantains, drizzled with a sweet mayo sauce that perfectly complements the savory flavors. For a heartier option, the **chorizo patacón** offers a burst of flavor with its spicy sausage and fresh toppings, making it a favorite among regulars. Each dish is crafted with care, ensuring that every bite transports you to the streets of Venezuela.

One of the unique aspects of Patacon Pisao is its commitment to authenticity. The owners, hailing from Venezuela, have infused their passion for their homeland's cuisine into every dish. A fun fact: the restaurant’s name, which translates to "fried plantain" in English, reflects the essence of what they do best. The cozy atmosphere, adorned with Venezuelan art and music, creates a welcoming space that invites you to linger and savor your meal.

Conveniently located at 139 Essex St, Patacon Pisao is surrounded by the vibrant energy of Manhattan's Lower East Side. After enjoying a meal, visitors can explore nearby attractions such as the Tenement Museum, which offers a glimpse into the lives of immigrants in New York City, or stroll through the bustling streets filled with eclectic shops and art galleries. The area is rich in culture and history, making it a perfect destination for a day out.

Patacon Pisao is renowned for its authentic Venezuelan patacones, offering a variety of fillings that showcase the rich flavors of Venezuelan cuisine.

Yes, Patacon Pisao offers outdoor seating, perfect for enjoying a meal while soaking in the vibrant atmosphere of the Lower East Side.

Patacon Pisao accepts credit and debit cards, making it convenient for diners.

Embark on a culinary journey at Patacon Pisao, where every dish tells a story of Venezuelan heritage. Whether you're dining in or grabbing takeout, this restaurant promises an unforgettable experience. Come savor the flavors of Venezuela today!

Patacón sandwiches (meat between fried plantain cakes), arepas & other Venezuelan street fare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdVo3OUFnEAE&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdVo3OUFnEAE

The worst place to eat Venezuelan food—completely inauthentic. The atmosphere was nonexistent, and the space was very uncomfortable. The staff was incredibly rude; he even had headphones on while taking our order and was very short with us. This place does not represent Venezuela in any way. The tequeños were frozen, as was most of the food, and everything lacked freshness. The arepas were also frozen and reheated. The only redeeming quality was that they had Frescolita and Malta.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc2JDbzVBRRAB&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc2JDbzVBRRAB

Small spot but great food and mi hermano behind the counter was fun to talk to. I got the chicken patacon and my friend got the chorizo, loved all of it. The sweet mayo sauce was perfect on it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaXQzMUJnEAE&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaXQzMUJnEAE

It’s completely disappointing they don’t have culture of what a Venezuelan badge is like I don’t recommend it it doesn’t taste like cachapa it’s not good it damages the image of the Venezuelan badges I give it a 0 out of 10 not recommended 🙂   The chapa brings cheese included normally here they charge you separately and they don’t even add it to you they should put bourgeois chapas because instead of cachapa it looks like a hamburger with so many vegetables I don’t recommend it it doesn’t have cachapa flavor

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5MjZmZ1lREAE&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5MjZmZ1lREAE

I was craving cachapas and a friend recommended this place. Food was great, we ordered tequeños, cachapa and I forgot the name of the other plate, but it had fried yucca, meat and fried cheese. It was delicious. Service was a 10/10 they were amazing and we talked a bit about everything while waiting. Place was tiny, I honestly recommend doing take out, as most people do. We were the only ones there, but it was still quite small with 3 bistro tables with not so comfy stools. Great place though!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3MTRpUVBnEAE&d=17924085&t=1

places/ChIJK75uQoFZwokRzmLthPu_ZS4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3MTRpUVBnEAE

The Arepa was a disaster. The meat was barely there, the beans were salty. The empanadas were from Colombia, not Venezuela. And they were burned. The tequeños were burned. The only good thing was the juice of passion fruit /parchita.

I order via Uber Eat, and I can't say anything about their service or atmosphere.

The difference between Venezuela empanadas en Colombia (no potatoes with meat ) and the masa is sweet. When you put potatoes it helps you reduce the meat cost because you barely put meat.

The empanadas were more potatoes than meat.

I hope that answer your question.

Authentic Venezuelan Restaurant Patacon Pisao in Manhattan

Established in 2005, Patacon Pisao began as a food truck in Washington Heights/Inwood, New York City. It has since expanded to multiple locations, including the Lower East Side, offering authentic Venezuelan cuisine.

Patacon Pisao history and legacy in new york city overview.

Founded in 2005, Patacon Pisao began its culinary journey as a humble food truck nestled in the vibrant neighborhoods of Washington Heights and Inwood, New York City. Its inception marked the start of sharing authentic Venezuelan flavors with a diverse urban audience eager for genuine street fare.

Over the following decade, the food truck cultivated a loyal following by serving traditional Venezuelan dishes such as patacón sandwiches — which feature savory meat nestled between crispy fried plantain cakes — arepas, and other beloved street foods. Each bite celebrates Venezuelan culinary heritage with freshness and vibrant flavors.

In 2015, Patacon Pisao made a significant leap by opening a brick-and-mortar location at 139 Essex Street in Manhattan's dynamic Lower East Side. This move brought the rich tastes of Venezuelan street cuisine to an even broader audience, blending the neighborhood’s historic grit with the warmth and zest of Latin American culinary tradition.

While the physical space is cozy and intimate, Patacon Pisao remains true to its roots by offering an authentic menu featuring signature dishes like their famous patacón sandwiches, arepas filled with savory ingredients, and vegetarian-friendly options — all crafted to provide an immersive taste of Venezuelan culture in the heart of New York City.

Key highlights of Patacon Pisao’s history

Patacon Pisao launched as a food truck serving Venezuelan specialties in Washington Heights/Inwood, NYC.

First permanent restaurant opened on the Lower East Side at 139 Essex Street, expanding access to authentic Venezuelan cuisine.

Dine In

Takeout

Delivery

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Patacón Pisao is a vibrant restaurant in Manhattan, NYC, serving delicious Latin American flavors in a cozy setting. Known for its patacón sandwiches, arepas, and other Venezuelan street fare, it offers a unique culinary experience that connects patrons with the cultural roots of Latin America.

Patacon Pisao

Authentic Venezuelan cuisine featuring Patacones, Arepas, Cachapas, and more.

Pabellon Arepa

Pabellon Cachapa

Reina Pepiada Arepa

Paisa Patacon

OG Shredded Chicken Patacon

Tequeños

Patacon Pisao Poutine

Shredded Chicken Pastelito

Three Cheese Pastelito

Cheese Empanada

Chicken Empanadas

Beef Empanadas

Cherry Juice

Tamarind Juice

Passionfruit Juice

Coca Cola

Mazana

Colombiana

Diet Coke

Frescolita

Patacon Pisao Menu

Experience the vibrant flavors of Venezuela at Patacon Pisao, located in the heart of New York City. This authentic eatery specializes in delicious street fare with a contemporary twist, featuring patacones—crispy fried green plantain cakes that uniquely replace bread—alongside classic arepas, cachapas, and more. Whether you are a foodie craving bold Latin American tastes or a digital nomad seeking a lively lunch spot, Patacon Pisao offers a diverse menu that celebrates Venezuelan culinary heritage.

Begin your meal with traditional Venezuelan starters that offer a perfect balance of crispy textures and cheesy indulgence. The Tequeños are a beloved classic: cheese-filled fried bread sticks that are golden and delightfully melty. For something heartier, try the Patacon Pisao Poutine, a fusion dish combining crispy yuca fries topped with shredded beef, black beans, chimichurri sauce, house-made crema, and crispy fried queso bites — an exciting twist on a Latin American comfort food favorite.

Patacon Pisao Poutine – yuca fries with shredded beef, black beans, chimichurri sauce, crema, and fried queso bites

Shredded Chicken Pastelito – crispy meat pie filled with cheesy mashed potatoes and shredded chicken

Three Cheese Pastelito – crispy pastry with mozzarella, parmesan, and Pecorino Romano cheeses

Cheese Empanada – golden wheat turnover stuffed with gooey cheese

Chicken Empanadas – savory hand pies filled with seasoned chicken

Beef Empanadas – flavorful turnovers bursting with seasoned beef

Savor the heart of Venezuelan cuisine with a selection of main dishes that highlight the signature use of fresh ingredients and traditional preparations. Patacones act as the foundation for several of these hearty sandwiches, combining the crunch of fried green plantains with juicy meats and vibrant accompaniments. Arepas and cachapas showcase corn-based breads filled with rich, savory fillings, offering a satisfying and authentic taste experience.

 – classic arepa filled with shredded beef, black beans, sweet plantains, and fried queso blanco

 – savory sweet corn crepe loaded with shredded beef, black beans, sweet plantains, and fried queso blanco

 – arepa stuffed with a creamy blend of shredded chicken, avocado, and mayonnaise

 – grilled steak with avocado, salsa verde, lettuce, and tomato hugged by fried green plantain cakes

 – shredded chicken, fresh lettuce, and cheese layered between crispy fried plantains

Finish your meal with traditional Venezuelan sweets and refreshing beverages. The dessert offerings complement the rich and savory flavors of the mains and starters, providing a satisfying conclusion to your dining experience.

Patacon Pisao offers a curated selection of refreshing non-alcoholic beverages inspired by tropical Latin American flavors, perfect for cleansing your palate or complementing the bold spices of the cuisine. For those who prefer a glass of wine, a tasteful selection is also available to enhance your meal.

Cherry Juice – vibrant and sweet cherry refreshment

Tamarind Juice – tangy and exotic juice from tamarind fruit

Passionfruit Juice – tropical and aromatic passionfruit flavor

Frescolita – Venezuelan flavored tropical punch soda

Colombiana – tropical punch soda with a burst of flavor

Coca Cola and Diet Coke – classic carbonated favorites

Savor the vibrant flavors of Venezuela at Patacon Pisao in NYC! Indulge in delicious street-style dishes today—your taste adventure awaits!

Patacon Pisao: Venezuelan Cuisine in Manhattan, NY

New York County

Order online for delivery to your location.

Place an order for pickup at the restaurant.

Catering services available for events and gatherings.

Catering

Discover Venezuelan Flavors at Patacon Pisao in Manhattan New York City New York USA 10002 Essex Street 139 Main Street Location Food Offerings Takeout Delivery Catering Authentic Street Food Vibes Urban Dining Experience Culinary Journey Plantain Sandwiches Arepas Cachapas Latin American Cuisine Dining Options Family Friendly Vegetarian Options Outdoor Seating Wine Service NFC Payments Modern Convenience 

Visit Patacon Pisao in NYC for delicious Venezuelan Patacones & Arepas. Enjoy authentic flavors in a cozy setting—takeout & delivery available!

Patacon Pisao: Authentic Venezuelan Cuisine in NYC

Savor delectable Venezuelan dishes at Patacon Pisao! Enjoy authentic Patacones & Arepas in Manhattan. Order online for delivery or takeout today!

Explore Patacon Pisao: Venezuelan Delights in Manhattan

Get the best tips for dining at Patacon Pisao! From must-try dishes to ordering takeout, discover the experience of authentic Venezuelan cuisine.

Authentic Venezuelan Restaurant Patacon Pisao in Manhattan

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