Peasant Restaurant Menu Overview

Nestled in the heart of Manhattan, Peasant offers a vibrant dining experience centered around authentic Tuscan cuisine. Crafted with passion and cooked over an open fire or wood-fired oven, the menu boasts rustic yet sophisticated flavors that celebrate traditional Italian culinary techniques.

starters

Begin your meal with a selection of enticing starters that perfectly balance fresh, bold ingredients. The Anchovy and Radish Salad is a crisp, vibrant dish featuring anchovies, radishes, fennel, and parsley served alongside crusty bread—a delightful way to awaken your palate. For seafood lovers, the Polpi In Purgatorio presents tender baby octopus simmered in a rich tomato sauce infused with aromatic spices. Another must-try is the Wood Roasted Oysters, garnished with garlic, parsley, and breadcrumbs, delivering smoky depth from the wood fire. Vegetarians will appreciate the Ricotta Bruschetta topped with creamy ricotta, honey, and sea salt, or the Special Bruschetta showcasing seasonal toppings. For a punch of flavor, the Brussels Sprouts sautéed with garlic and chili flakes offer a spicy, savory start.

mains

The mains at Peasant showcase a diverse array of wood-fired Italian dishes, combining traditional recipes with seasonal ingredients. Seafood aficionados will relish the Spaghetti Vongole, combining al dente spaghetti with fresh clams, garlic, chili flakes, and parsley for an elegant coastal touch. The Gnocchi con Funghi is a comforting blend of pillowy gnocchi, wild mushrooms, peas, and cream, perfect for those craving earthy flavors. Meat lovers can indulge in the succulent Agnello Con Polenta, featuring leg of lamb with rosemary and garlic served over creamy polenta, or the tender Veal Porterhouse enhanced by rosemary, garlic, and olive oil. The Razza Con Capperi offers a delicate skate preparation with capers, breadcrumbs, and butter, while the Suckling Pig is a richly spiced herb-roasted delight showcasing Peasant's mastery of wood-fire cooking. Classic Italian pasta dishes such as the Bucatini Carbonara, made with guanciale, egg yolk, pecorino cheese, and black pepper, and the Rabbit Lasagna with béchamel sauce and parmesan cheese, provide hearty comforting options. The Pizza Piccante adds a spicy kick with its toppings of spicy salami, mozzarella, and tomato sauce, baked to perfection in the wood-fired oven. For a simpler yet flavorful choice, the Cacio E Pepe combines spaghetti with pecorino cheese, butter, and black pepper for a timeless Italian favorite.

desserts

Conclude your meal with indulgent desserts that reflect the warmth and richness of Tuscan tradition. The Woodfired Apple Crisp features tender apples baked with oats, butter, cinnamon, and sugar, delivering a rustic sweet finish. For chocolate enthusiasts, the Flourless Chocolate Cake is a decadent choice with its intense dark chocolate flavor and luscious buttery texture, guaranteed to satisfy any sweet tooth.

drinks and specials

Peasant's thoughtfully curated beverage selection complements its wood-fired cuisine perfectly. Guests can enjoy a variety of fine wines and craft cocktails tailored to enhance each dish's flavors. The restaurant's lively and energetic atmosphere makes it an ideal spot for groups seeking a memorable night out, with seasonal specials that showcase fresh, local ingredients and innovative preparations, ensuring every visit offers something new to discover.

Authentic Tuscan flavors crafted over open flames and wood-fired ovens for rustic depth.
Seasonal, locally sourced ingredients ensure fresh and vibrant dishes throughout the year.
Lively atmosphere ideal for groups and special occasions with attentive service and a warm ambiance.

4.2

Italian

194 Elizabeth St, New York, NY 10012, USA

(212) 965-9511

Closed - Opens 5:30 PM

Monday

17:30–21:00

Tuesday

17:30–21:00

Wednesday

17:30–21:00

Thursday