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Peppercorn Station 青花椒 is a Sichuan restaurant in New York City known for its authentic flavors and modern ambiance. Customers praise the bold and flavorful dishes, generous portions, and attentive service. Signature dishes include the truffle fried rice, black pepper beef, green beans, mapo tofu, and sweet/sour ribs. The restaurant has received recognition, including a Michelin Bib Gourmand. Some reviewers note that while the flavors are intense, the spice levels are balanced, making it accessible to a wider audience.

Discover Peppercorn Station: A Sichuan Culinary Gem in Manhattan New York City 

Nestled in the buzzing heart of Manhattan at 66 West 39th Street, Peppercorn Station 青花椒 纽约 is a standout destination for food lovers craving authentic Sichuan cuisine with a contemporary flair. This vibrant New York restaurant offers a masterful blend of classic noodle, rice, and vegetable dishes that both locals and visitors rave about for their bold, tantalizing flavors.

An experience packed with flavor and atmosphere

From the moment you enter Peppercorn Station, you’re immersed in a sleek, modern space where the focus is firmly on delivering exceptional Sichuan dishes. Customers consistently praise the kitchen’s ability to maintain consistent, rich flavors across a menu featuring everything from the fiery Ma Po Tofu, with its delightfully numbing peppercorns, to the tangy Beef in Sour Pickle Soup. Whether you’re a spice enthusiast or a newcomer to Sichuan cuisine, the balanced, authentic tastes cater to all palates.

Peppercorn Station’s menu is a treasure trove of bold flavors and creative dishes. Must-tries include the spicy Sliced Pork Belly with Garlic Chili Sauce, the flavorful Dan Dan Noodles bursting with minced pork and pickled mustard, and the refreshing Okra Salad with Chili Vinegar. To round off your meal, don’t miss the light and subtly sweet Bing Fen dessert, perfect for cleansing the palate after an intense spice journey.

 is a hallmark here, with friendly staff ensuring quick delivery and a welcoming atmosphere. The spotless interior and well-maintained restrooms further enhance the dining experience, making every visit comfortable and enjoyable.

What are the restaurant's operating hours?

 Peppercorn Station is open daily from 11:30 AM to 9:30 PM.

 Yes, reservations can be made through RESY for small groups.

 The restaurant offers private parking for guests.

 Yes, delivery is available through platforms like Uber Eats and Postmates.

 Yes, the restaurant is wheelchair accessible.

What diners love about Peppercorn Station

The community sentiment around Peppercorn Station is overwhelmingly positive. Guests appreciate the authentic Sichuan flavors that do not shy away from spice but balance it expertly with rich, vibrant tastes. Generous portions and attentive service help create a memorable dining experience. Many patrons return repeatedly, drawn by the consistent quality and the inviting, clean environment.

Whether you are a foodie hunting for exceptional Chinese cuisine in New York, a digital nomad exploring Manhattan’s culinary gems, or a traveler eager to indulge in bold flavors, Peppercorn Station promises a satisfying and flavorful adventure that delights the senses and warms the heart.

North America

United States

Nestled in the heart of Manhattan at 66 W 39th St, Peppercorn Station 青花椒 offers a vibrant culinary experience that transports diners straight to the spicy heart of Sichuan cuisine. The moment you step inside, the aromatic scents of sizzling spices and fresh ingredients envelop you, promising a feast that tantalizes the senses. This restaurant is not just a place to eat; it's a celebration of bold flavors and rich traditions, perfect for food enthusiasts and casual diners alike.

At Peppercorn Station, every dish tells a story. Start your meal with the **Mouth-watering Chicken with Chili Sauce**, a dish that perfectly balances tender chicken with a fiery chili kick, leaving your taste buds dancing. Pair it with the **Beef in Sour Pickle Soup**, where succulent beef meets a tangy, spicy broth that warms the soul. Each bite is a delightful explosion of flavors, showcasing the restaurant's commitment to authentic Sichuan cooking.


- **Ma Po Tofu**: A must-try for spice lovers, this dish features silky tofu enveloped in a spicy, numbing sauce that’s both comforting and exhilarating.
- **Dan Dan Noodles**: These flavorful noodles come topped with minced pork and a hint of sesame, creating a perfect harmony of textures and tastes.

Conveniently located in the bustling heart of New York City, Peppercorn Station is surrounded by an array of attractions. Just a short walk away, you can explore the iconic Times Square or take a leisurely stroll through Bryant Park. The restaurant's central location makes it an ideal stop for both locals and tourists looking to indulge in authentic Sichuan flavors after a day of sightseeing.


Peppercorn Station is renowned for its authentic Sichuan cuisine, particularly its spicy dishes that highlight bold flavors and traditional cooking techniques.


If you’re seeking a unique dining experience that combines vibrant flavors with a cozy atmosphere, Peppercorn Station is a must-visit.


You’ll find popular attractions like Times Square and Bryant Park just a short walk away, making it a perfect stop after a day of exploring.

Whether you’re a local or just visiting, make sure to stop by Peppercorn Station 青花椒 for an unforgettable dining experience. Indulge in the rich flavors of Sichuan cuisine and discover why this restaurant is a beloved gem in the heart of New York City. We look forward to welcoming you!

Classic Sichuan noodle, rice & vegetable dishes, some with a modern twist, in streamlined surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIblphcW1nRRAB&d=17924085&t=1

places/ChIJ5ckmp3JZwokRYISySgjWO7k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIblphcW1nRRAB

I frequent this restaurant regularly and have been a loyal customer for 3 years. While I‘ve tried nearly every item on the menu, I haven’t had the opportunity to write a review until now. The flavors of the food are consistent and delicious. I’d highly recommend it to anyone seeking authentic and flavorful Chinese cuisine. The dishes are all tasty, the service is friendly, and the food is quickly delivered. Upon finishing the meal, they offer complimentary oranges to cleanse the palate.   The place is so clean, and the bathrooms are well-maintained. I hope they continue to uphold this level of excellence in the future.  Luv it❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMDdQaXRRRRAB&d=17924085&t=1

places/ChIJ5ckmp3JZwokRYISySgjWO7k/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMDdQaXRRRRAB

Just had an incredible meal at Peppercorn Station, and I’m still buzzing from the flavors! Started with some appetizers, the Mouth-watering Chicken with Chili Sauce and Okra Salad with Chili Vinegar, both packed with a good spice kick. But the real stars here were the mains. The Beef in Sour Pickle Soup was a revelation, with perfectly cooked beef and veggies in a spicy, tangy broth that’s just out of this world. And the Ma Po Tofu? Absolute must-try! It’s got this unique, numbing sensation, not too spicy, but super flavorful and unlike anything else I’ve tasted. Finished off with some Bing Fen for dessert, a nice light end to a flavorful meal. If you’re looking for something different and delicious, Peppercorn Station should definitely be on your list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMS15UENnEAE&d=17924085&t=1

places/ChIJ5ckmp3JZwokRYISySgjWO7k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMS15UENnEAE

My first Michelin-starred experience at Peppercorn Station was unforgettable — bold spice, incredible flavor, and so much fun!

What We Ordered:
* Beef in Sour Pickle Soup: Tangy, spicy, and packed with tender beef. A must-try.
* Sliced Pork Belly with Garlic Chili Sauce: Perfectly balanced with pork belly, cucumber, and peanuts in a fiery sauce.
* Dan Dan Noodles: Flavorful noodles with minced pork, pickled mustard, pea shoots, and peanuts.

Every dish was crafted with care and packed with flavor. If you love spice, this is the place for you. I’ll definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dF9tTkRREAE&d=17924085&t=1

places/ChIJ5ckmp3JZwokRYISySgjWO7k/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dF9tTkRREAE

Was blown away by this place. Their szechuan flavors are intense in some dishes, so only order those if you're into szechuan peppers.

The Mapo Tofu was very flavorful and had a lot of szechuan pepper. It was good and oily.

The Braised Beef with Potato had a delicious flavor like Massaman Curry which I don't exactly know the name of. It was delicious.

The  Sliced Beef and Ox Tongue in Chili Sauce was similar to the Mapo Tofu in terms of being very sichuan pepper flavored. It was delicious, and I always love tongue and so I appreciated that aspect a lot. It's good if you want more meat and like sichuan flavor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNmRYN3N3RRAB&d=17924085&t=1

places/ChIJ5ckmp3JZwokRYISySgjWO7k/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNmRYN3N3RRAB

Came here for lunch, ordered a bowl of noodle. I was asking for the portion and the weight of the noodle, so I can decide whether to order more food.
The waiter said he doesn’t know. He didn’t even care to ask the chief.
The glass for water wasn’t clean with several pieces of pepper.
However, noodle was good.

Savor Authentic Sichuan Cuisine at Peppercorn Station NYC

Peppercorn Station: A Modern Sichuan Gem in Midtown Manhattan 

Nestled in the heart of Midtown Manhattan, Peppercorn Station has fast become a celebrated destination for lovers of authentic Sichuan cuisine. Since opening its doors in 2018, this modern Sichuan restaurant has brought the bold and complex flavors of traditional Chinese cooking to New York City, all wrapped in a sleek, contemporary ambiance. It offers a distinctive dining experience where every dish is crafted with precision and an adventurous spirit, appealing to foodies and travelers seeking genuine taste with a modern twist.

Peppercorn Station's journey began in 2018, when it opened in Midtown Manhattan, bringing a fresh perspective to traditional Sichuan cuisine. From the outset, it combined classic flavors with a modern approach, creating a dining atmosphere that is both inviting and dynamic.

Just two years later, in 2020, Peppercorn Station earned prestigious recognition from the Michelin Guide, receiving a Bib Gourmand distinction. This accolade highlights restaurants that offer exceptional quality and value, affirming Peppercorn Station’s commitment to delivering outstanding Sichuan flavors without compromising accessibility.

Building on its growing reputation and loyal following, the restaurant expanded in 2023 by opening a second location in Jersey City. This move allowed more food enthusiasts in the New York metropolitan area to indulge in Peppercorn Station’s rich culinary offerings—ensuring the vibrant spices and numbing heat of Sichuan peppercorns reach a wider audience.

Distinctive features of Peppercorn Station

 are expertly balanced to deliver authentic heat and fragrance, captivating diners with each bite. Popular dishes like Ma Po Tofu and Beef in Sour Pickle Soup showcase the restaurant’s mastery of traditional spices and cooking techniques.

 dining environment that appeals to modern urban diners seeking cultural depth with stylish comfort.

 underscoring the restaurant’s dedication to quality and value.

 providing more access to Peppercorn Station’s distinctive Sichuan dishes.

Peppercorn Station’s ability to fuse authentic Sichuan culinary traditions with a modern dining sensibility has made it a favorite among locals and visitors alike. The restaurant's carefully curated menu highlights bold spices, including the signature numbing sensation of Sichuan peppercorns, which delight the palate without overwhelming it. This distinctive flavor profile distinguishes Peppercorn Station from other Chinese restaurants in the area.

The welcoming atmosphere, combined with attentive service and a clean, well-maintained space, ensures guests leave with a memorable impression. Whether you're a spice enthusiast craving authentic Sichuan heat or a curious diner eager to explore new flavors, Peppercorn Station promises a *satisfying* and vibrant culinary adventure.

Bursting with life and flavor, Peppercorn Station 青花椒 stands as a culinary gem amid the vibrant streets of Manhattan. This enchanting restaurant invites both locals and weary travelers into a world where tradition meets innovation, and every bite tells a story. Offering classic Sichuan noodle, rice & vegetable dishes, some with a modern twist, it is the perfect pit stop for anyone exploring the magic of Manhattan.

Peppercorn Station 青花椒 纽约

Peppercorn Station 青花椒 提供正宗的川菜美食，包括各式小菜、大菜、蔬菜、汤品、米饭、面条、甜点和饮品。

青花椒双椒全鱼

藤椒胶原鱼扣

土豆泥扣牛腩

海鲜锅巴

莴笋炒腊肉

上汤蒜香西洋菜

蒜蓉空心菜

老妈蹄花汤

尖椒炒荷包蛋

西红柿炒鸡蛋

腊肉炒豌豆

小酥肉汤

莲子银耳羹

冒烤鸭

青椒春笋

糖醋排骨

夫妻肺片

蒜泥白肉

口水鸡

泰式柠檬鸭掌

川北凉粉

麻酱凤尾(油麦菜）

凉拌木耳

清爽拍黄瓜

醋椒秋葵

鲜果糖醋鱼

酸汤肥牛

藤椒牛肉粒

藤椒鸡

酸菜鱼

辣子鸡

毛血旺

板栗红烧肉

宫保鸡丁

芋儿烧鸡

麻婆豆腐

蟹粉豆腐

尖椒绝味鸡

青花椒跳水鱼

子姜美蛙

尖椒溜肥肠

小炒黄牛

小炒肉

红汤双脆

回锅肉

香辣肥肠

酸豆角肉沫

土豆烧牛肉

鱼香肉丝

茄汁鱼片

麻辣龙虾

水煮牛肉

辣子牛蛙

红烧肥肠

黑椒牛肉

姜葱龙虾

火爆脆皖鱼

夏威夷果虾球

樱桃肉

藤椒金针肥牛

酸辣血豆腐

葱爆羊肉

小炒羊肉

咸蛋黄爆炒龙虾

清炒豆苗

手撕包菜

干煸四季豆

干锅有机花菜

黑松露菜花

干锅秋葵

干锅千页豆腐

菌王绘

清炒上海青

蒜蓉豆苗

蒜蓉上海青

花旗参炖乌鸡汤

羊肉汤鍋

时令蔬菜豆腐汤

米饭

芽菜炒饭

黑松露炒饭

蟹粉饭

Peppercorn Station 青花椒 菜单

Savor authentic flavors at Peppercorn Station 青花椒 in NYC! Experience spicy Sichuan cuisine in the heart of Manhattan. Book your table today!

Savor Authentic Sichuan Cuisine at Peppercorn Station NYC

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