Pinto Garden menu overview New York NY USA West 10th Street Manhattan modern Thai cuisine delicious dishes seasonal ingredients vibrant flavors hidden garden ambiance trendy spot dining experience food drinks cocktails mocktails outdoor seating friendly staff cozy atmosphere Instagrammable destination contemporary twists classics fresh rolls papaya salad pork belly basil green curry mango sticky rice Tequila Bloom must try signature cocktail pork skewers crab omelette khao soi short ribs fried chicken lychee bellini shrimp donuts crab fried rice lamb massamun pumpkin vegetarian curry seafood pad cha halibut green curry chicken pot pie duck shrimp cray pot roti mataba wild mushroom larb salad calamari tom kha mussel fall squash salad PCU noodle pad thai shrimp drunken duck ground chicken basil over rice chicken rice refreshing strawberry mojito rose sangria popsicle seasonal salad local vegetables rice noodles peanut sauce spicy dressing aromatic herbs spicy lime dressing house specialties perfect for foodies digital nomads trend-conscious travelers gourmet experience dining in West Village New York City authentic yet innovative Thai flavors hidden gem dining destination food adventure unique culinary delights savory sweet and spicy options welcoming atmosphere artistic decor floral walls intimate setting perfect for gatherings and celebrations family friendly vegetarian options available takeout delivery convenient payment options including NFC debit cards no cash only reservation recommended best Thai restaurant Greenwich Village authentic flavors distinctive taste vibrant menu carefully curated welcome to Pinto Garden culinary journey awaits here.

Nestled in the heart of Manhattan on West 10th Street, Pinto Garden offers a stylish and rustic-chic atmosphere for lovers of contemporary Thai cuisine. This cozy spot is famed for its seasonally inspired menu that effortlessly blends fresh, local ingredients with traditional Thai flavors, all served in a charming space featuring a hidden floral garden — a perfect Instagrammable backdrop for your dining experience.

starters at pinto garden

Kick off your meal with an array of vibrant appetizers bursting with flavor and texture. From the crispy rolls filled with local farm vegetables, rice noodles, and paired with a zesty sweet lime peanut sauce, to the fresh rolls wrapped in delicate rice paper with a spicy peanut dressing, each bite promises a refreshing start.

Tom Kha Mussel: Fresh mussels simmered in a fragrant coconut broth infused with galangal and lemongrass.
Fall Squash Salad: A seasonal mix of crispy squash, heirloom tomatoes, cashew nuts dressed in a sweet palm sugar vinaigrette.
Wild Mushroom Larb Salad: Sautéed wild mushrooms with lemongrass, kaffir lime, mint, and roasted rice, finished with a spicy lime dressing.
Calamari: Lightly fried fresh calamari served with a spicy mango salsa.
Shrimp Donuts: Crispy fried shrimp donuts with spicy mayo, tobiko, seaweed, and shrimp puffs for a playful combination.

main courses to satisfy your cravings

Pinto Garden excels in delivering hearty and flavorful main dishes that showcase authentic Thai spices and innovative preparations. Whether you're seeking comforting noodles or bold curry plates, the menu offers something exceptional for every palate.

Kao-Soi Short Ribs: Braised short ribs served in a homemade Northern Thai yellow curry with egg noodles and pickle cauliflower.
Pad Thai Shrimp: Classic thin rice noodles tossed with Pinto's signature pad thai sauce, fresh eggs, peanuts, and succulent shrimp.
Crab Fried Rice in Young Coconut: Jumbo lump crab meat wok-tossed with jasmine rice and fresh farm eggs, baked inside a young coconut for a tropical twist.
Lamb Massamun: Tender braised lamb in rich homemade massamun curry with fingerling potatoes, pearl onions, roasted carrots, and peanuts.

delightful desserts and refreshing drinks

Complete your meal with sweet treats like the famous mango sticky rice, a beloved Thai dessert balancing ripe mango with sticky coconut-infused rice. Pair your dessert with beautifully crafted beverages, ranging from the signature Tequila Bloom cocktail to delicate lychee bellinis and refreshing strawberry mojitos. Non-alcoholic options like rose sangria popsicles add a special touch for all guests.

specialties and must-tries

Don’t miss the pork skewers — praised for their deeply flavorful marinade — and the crab omelette, abundant in tender crab meat. For those craving spice, the green curry dishes are renowned for their authentic kick and rich aroma. The short rib khao soi stands out as a crowd favorite, offering a harmonious blend of tangy and savory flavors in every spoonful.

vegetarian and dietary options

Pinto Garden thoughtfully includes vegetarian dishes that celebrate local produce such as the Pumpkin Vegetarian Curry featuring seasonal kabocha squash in a fragrant panang curry, and the Vegetable Hot Plate combining sautéed vegetables, glass noodles, and a homemade red bean paste served with jasmine rice, ensuring there’s a delicious choice for every guest.

4.4

117 W 10th St, New York, NY 10011, USA

(212) 366-5455

Closed

Monday

Closed

Tuesday

Closed

Wednesday

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Thursday

Closed