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Piora was a Michelin-starred restaurant in New York City, celebrated for its fusion of Italian and Korean flavors in a New American menu. The intimate setting and attentive service garnered praise. Despite its acclaim, Piora closed permanently in 2017.

Piora: A Legendary Culinary Gem in New York City That Closed in 2017.

Nestled in the heart of Manhattan at 430 Hudson Street, 

 was a Michelin-starred restaurant renowned for its creative New American fare infused with Italian and Korean influences. Though it is no longer open, this iconic dining spot left a lasting impression with its seasonal, veggie-centric menu and romantic ambiance accented by a sleek marble bar.

An intimate dining experience with exquisite flavors

Guests frequently praised Piora for its intimate, candlelit setting where every dish was thoughtfully crafted and beautifully presented. Dishes like the seasonal market vegetables became celebrated culinary artworks, while the inventive cocktails and attentive yet unobtrusive service elevated the overall experience. Whether indulging in the famed monkey bread or savoring the bucatini with Dungeness crab, diners appreciated the chef’s masterful blending of diverse flavors.

 blending New American, Italian, and Korean flavors into seasonal, vegetable-forward dishes.

 with candlelit tables and a sleek marble bar perfect for romantic dinners and special occasions.

 that balances attentiveness with respect for guest privacy, elevating the dining experience.

 Piora offered New American cuisine with Italian and Korean influences.

 Piora was located at 430 Hudson Street, New York, NY 10014.

 indicates that Piora was celebrated for its innovative menu, beautiful setting, and excellent service, securing its place among New York City's Michelin-starred dining experiences. Its closure in 2017 marked the end of a cherished culinary chapter for locals and visitors alike.

North America

United States

Nestled in the heart of Manhattan at 430 Hudson Street, Piora is a culinary gem that offers a unique dining experience, blending seasonal ingredients with creative New American cuisine. The intimate ambiance, characterized by soft candlelight and a beautifully designed marble bar, sets the stage for an unforgettable meal. Whether you're a local or a traveler, this restaurant promises a delightful escape into the world of exquisite flavors and artistic presentations.

Piora's menu is a celebration of seasonal produce, with dishes that not only tantalize the taste buds but also please the eyes. Two standout offerings include the "Seasonal Market Vegetables," a vibrant medley that showcases the freshest local ingredients, artfully arranged to resemble a colorful garden. Another must-try is the "Bucatini with Dungeness Crab," a rich and creamy pasta dish that perfectly balances flavors and textures, leaving diners craving more.

One of the restaurant's unique features is its commitment to sustainability and local sourcing. This dedication not only enhances the flavor of each dish but also supports the community. An interesting behind-the-scenes fact is that the chef, Simon Kim, often visits local farms to handpick the freshest ingredients, ensuring that every plate served is a true reflection of the season.

Conveniently located in the vibrant West Village, Piora is surrounded by a plethora of attractions. Just a short stroll away, visitors can explore the picturesque streets of Greenwich Village, filled with charming boutiques and art galleries. The iconic High Line park is also nearby, offering a scenic walk above the city streets.

Piora is renowned for its seasonal, veggie-centric menu that highlights local ingredients.

The restaurant offers a romantic atmosphere, exceptional service, and dishes that are both visually stunning and delicious.

Piora is close to the High Line, Greenwich Village, and numerous art galleries.

With its enchanting atmosphere and exceptional culinary offerings, Piora is a must-visit destination for food lovers and those seeking a memorable dining experience in New York City. Make your reservation today and indulge in a meal that promises to be as delightful as it is delicious.

Creative New American menu that's seasonal & veggie-centric, in romantic quarters with a marble bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRdHZpVjdBRRAB&d=17924085&t=1

places/ChIJ68STMu1ZwokRZE3E0KQLG28/reviews/ChdDSUhNMG9nS0VJQ0FnSURRdHZpVjdBRRAB

Intimate candlelit dining with a wonderful selection of well made dinner options. The staff was attentive without being doting. We also enjoyed a selection of great cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3aGQ3VTJBRRAB&d=17924085&t=1

places/ChIJ68STMu1ZwokRZE3E0KQLG28/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3aGQ3VTJBRRAB

We were guests last night at a dinner for 35 and were treated to the most interesting and delicious things (small carrots tasted as though they had been injected with butter) at cocktails in the bar part of the restaurant.

The interior is beautiful and done with restraint..........a signal of the meal to come.

Dinner was spectacular. Each dish was beautiful to look at and wonderful to taste.

Staff is attractive and smart and handled our group exceedingly well. My guess is that the room was a little "tight" because of the way seating was arranged.

My guess is that this will be a very hot ticket amongst "foodies"........and rightly so.

Bravo Simon Kim.......................this is great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBcTVPR2h3RRAB&d=17924085&t=1

places/ChIJ68STMu1ZwokRZE3E0KQLG28/reviews/ChdDSUhNMG9nS0VJQ0FnSURBcTVPR2h3RRAB

A woman I work with suggested we try this restaurant as she had been there previously.  I am not a fancy eater so I was a bit worried.  Oh my gosh was I glad we went there!  The food was terrific.  The waiter took the time to explain every appetizer, entrée and then dessert.  I had the monkey bread which was tremendous.  I also split the fresh vegetables and apple appetizer with two others.  For dinner, I had the rigatoni and also tried the chicken.  Everything was beyond delicious.  We also had the fortune to meet the owner who is truly a pleasure!  Strongly recommend you make the trip and try this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBaXZ1eklREAE&d=17924085&t=1

places/ChIJ68STMu1ZwokRZE3E0KQLG28/reviews/ChZDSUhNMG9nS0VJQ0FnSURBaXZ1eklREAE

The ambience and service at Piora are all second to none. The food was exceptional. The standout dish was the seasonal market vergetables - it was a work of art and tasted as good. Don't come here for a casual dinner, save it for a special event when you're happy to spend on their expensive wine list and have a empty stomach to savour as many dishes as possible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURROE5IMU93EAE&d=17924085&t=1

places/ChIJ68STMu1ZwokRZE3E0KQLG28/reviews/ChZDSUhNMG9nS0VJQ0FnSURROE5IMU93EAE

Walked in on a Friday evening and had a seat at the bar, which feels amazing and uncrowded for a Michelin starred restaurant. They have a very nice selection of high end spirits and cocktails. Bar service was friendly and attentive, but not overly so. The bucatini with dungeness crab - glorious. Got the halibut and avian poularde, both of which were tasty and nice to look at but somehow wouldn't bring me back. Atmosphere is trendy upscale.

Dine at Piora: Michelin-Starred Restaurant in NYC

Piora was a Michelin-starred restaurant in New York City, known for its innovative New American cuisine with Italian and Korean influences. It closed permanently in 2017.

Piora: A Culinary Journey in New York City’s West Village District.

Nestled in the vibrant heart of Manhattan’s West Village, Piora made its mark on New York City's culinary scene with a distinct blend of New American cuisine infused with Italian and Korean influences. From the moment it opened its doors in 2013 at 430 Hudson Street, it quickly became a destination for food enthusiasts seeking creative, vegetable-centric dishes served in an intimate, marble-accented setting.

Piora established a reputation for intimate candlelit dining with carefully crafted menus. Renowned for its seasonal market vegetables and innovative dishes — like small carrots that seemed infused with butter — it attracted foodies eager to experience its refined flavors and elegant presentation. The restaurant’s attentive yet unobtrusive staff and notable cocktails complemented the memorable meals, making every visit a special occasion.

Piora’s ambiance and service were consistently praised

 as second to none. Often described as a trendy yet upscale spot, it was ideal for special events where diners savored exquisite dishes alongside a curated wine and cocktail selection. The restaurant’s focus on quality over quantity ensured an exclusive experience where every detail—from the artful plating to the refined interior—spoke of culinary passion and sophistication.

 Piora opened at 430 Hudson Street, introducing a fresh fusion of New American, Italian, and Korean-inspired dishes.

 The restaurant closed permanently, leaving behind a legacy of culinary innovation and excellence in New York’s dynamic dining culture.

Though Piora's doors closed in 2017, its impact on New York’s dining landscape remains vivid. Celebrated for its inventive cuisine and sophisticated atmosphere, Piora offered a unique gastronomic experience that combined seasonal, vegetable-centric creations with elegant hospitality—making it a memorable chapter in the city’s rich tapestry of Michelin-starred restaurants.

Explore the essence of New American cuisine with a sophisticated twist through Piora’s inspiring legacy in Manhattan’s culinary history.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Piora is a delightful restaurant in Manhattan, New York, offering a creative New American menu that is seasonal and veggie-centric, set in romantic quarters with a marble bar. The atmosphere is enchanting, enhanced by warm hues and natural elements, making it perfect for a special night out or a casual brunch with friends.

Piora

Piora offers a seasonal, vegetable-focused New American menu with Italian and Korean influences, featuring dishes like Monkey Bread, Bucatini with Dungeness Crab, and Rohan Duck.

Monkey Bread

Oysters

Market Vegetables

Carrots

Amberjack

Shortrib

Sweet Potato

Barbecued Octopus

Bucatini

Tortellini

Rigatoni

Long Island Fluke

Poussin

Suckling Pig

Rohan Duck

Spigarello

Sunchoke

Olive Oil Potatoes

Piora Menu

Nestled in the heart of Manhattan at 430 Hudson Street, Piora invites discerning diners to experience a creative New American menu that is both seasonal and vegetable-centric. This intimate, candlelit venue marries Italian and Korean culinary influences, crafting dishes that are as visually stunning as they are flavorful. The atmosphere is trendy yet restrained, featuring a striking marble bar perfect for enjoying expertly crafted cocktails and high-end spirits.

The menu opens with a range of inventive starters that showcase Piora's commitment to fresh, seasonal ingredients and bold flavor combinations. Begin with the iconic Monkey Bread, a tempting selection enhanced by whipped lardo and a subtle seaweed butter that delivers an umami-rich indulgence. For a taste of the sea, the Oysters arrive dressed with frozen verjus and a hint of long pepper, offering a refreshing and spicy bite.

An artful medley featuring variations and a tangy thousand island dressing.

Delicately prepared with pistachio, creamy yogurt, and ham.

Bright and fresh with rangpur lime, avocado, and chartreuse.

Rich and savory paired with speckled lettuce, squid, and ssamjang.

Smoky and sweet with cashew, maple, and crunchy duck cracklings.

Tender octopus with fermented pepper, basil, and pine nut.

An elegant combination of chicken wing, potato, and artichoke barigoule.

Piora’s main courses reveal a masterful blend of Italian tradition and New American innovation, focusing on seasonal ingredients that celebrate vegetable-forward dining without sacrificing indulgence. Highlights include the Bucatini, a show-stopping pasta dish with black garlic, succulent Dungeness crab, maitake mushrooms, and a touch of chili for a subtle heat.

Filled with chestnut and porcini, complemented by a rich bra duro sauce.

A robust blend of red wine, duck sausage, spigarello, and charred fig.

Light and delicate, paired with parsnip, marrow beans, and guanciale.

Succulent young chicken with brussels sprout, parsley, and citrus notes.

Tender pork accented with pear, cabbage, and mustard.

A rich dish featuring jujube, farro, and black garlic for depth.

Piora’s desserts reflect the same inventive spirit as the savory offerings, highlighting unexpected ingredients and bold flavors that linger delightfully on the palate.

A piquant dessert featuring chili and lemon that awakens the senses.

Delicately paired with hazelnut and saba for a nutty finish.

An unexpected sweet treat with herbs and a touch of peperoncino.

Cocktails and drinks to complement your meal

Piora’s bar serves a refined selection of cocktails and high-end spirits, perfectly curated to enhance your dining experience. Whether you prefer a classic cocktail or an adventurous mix, the attentive yet unobtrusive bar staff ensures each drink complements the exquisite flavors of your meal.

Experience the taste of New American elegance

Dine at Piora in New York's Manhattan! Savor seasonal dishes and exquisite flavors in a stylish atmosphere. Book your table now for an unforgettable experience!

Dine at Piora - Exquisite Manhattan Restaurant

New York County

Piora: A Romantic Culinary Gem in Manhattan New York 430 Hudson St NY 10014 USA New York County NY United States US 10014 Food Restaurant Point of Interest Establishment Dine In Wine Beer Cocktails Dinner Dessert Vegetarian Menu Seasonal Creative New American Marble Bar Attentive Service Intimate Ambience High End Spirits Michelin Starred Trendy Upscale Local Favorite Foodie Hotspot Modern Fine Dining Culinary Experience Elegant Setting Exceptional Service Exceptional Food Great Cocktails Specialty Dishes Contemporary Cuisine Chef Simon Kim Exclusive Dining Experience Chic Atmosphere Gourmet Small Plates Artful Presentation Wine List Bar Seating Regular Guests Positive Reviews Historic Favorite Culinary Destination Food Lover's Delight Bar Service Unique Dishes Gourmet Vegetables Seasonal Market Vegetables Candlelit Dining Intimate Dining Cozy Elegant Stylish Sophisticated Inviting Atmosphere Modern Design Trendy Locale Urban Chic Hidden Gem Fashionable Night Out Exceptional Wine Selection Exquisite Flavors Culinary Artistry Expertly Crafted Dishes Artistic Food Presentation Culinary Excellence Impeccable Service Fine Dining Experience Upscale Ambience Memorable Meal Delightful Flavors Tasting Menu Innovative Recipes Fresh Ingredients Comfort Food with a Twist Cozy Feel Warm Hospitality Chef Interaction Quality Ingredients Best Dishes Highly Recommended Seasonal Ingredients Local Produce Specialty Cocktails Signature Cocktails Detailed Menu Explanation Friendly Wait Staff Fine Dining Hallmark Gourmet Flavors Authentic Food Delicacies Culinary Hotspot Top New York Restaurants Must Visit Culinary Destination Romantic Dinner Spot Sophisticated Food Venue Elegant Food Place NYC Dining Scene Exceptional Culinary Experience Gourmet Fare Creative Menu Seasonal Specials Thrilling Taste Experience Food Enthusiast's Choice Gourmet Cocktails Intimate Ambience for Couples Elegant Bar Area Chic Dining Space Cozy Corner Dining Trendy Manhattan Locale Creative Culinary Delights Exceptional Food Quality Gourmet Dining Experience Intimate Setting Romantic Dinner Venue Artistic Food Presentation Sophisticated Dining Experience Contemporary American Cuisine Gourmet Experience Fine Dining Excellence Culinary Masterpiece.

Nestled in the heart of Manhattan at 430 Hudson Street, Piora stands as a beacon for food lovers seeking a perfect blend of creativity, intimacy, and sophistication. This New American restaurant is celebrated for its seasonal, vegetable-centric menu that highlights fresh, local produce with an artful presentation, making every dish a visual and flavorful delight.

An Intimate Dining Experience with Attentive Service

Step into Piora’s cozy, candlelit quarters where the atmosphere is as inviting as the menu is innovative. The marble bar sets the stage for a chic evening, whether you're savoring expertly crafted cocktails or enjoying the thoughtfully curated wine and beer selection. Guests often praise the attentive staff who provide detailed explanations of each dish and cocktail, ensuring every visit feels personal without being overwhelming.

Exceptional Culinary Offerings and Signature Dishes

Piora’s menu is a celebration of contemporary American cuisine with a focus on seasonal market vegetables and small plates that delight the senses. Dishes like the famous bucatini with Dungeness crab and the exquisitely prepared seasonal vegetables have garnered raves from food critics and regulars alike. The kitchen’s dedication to fresh ingredients and artistic presentation transforms each plate into a masterpiece. Whether enjoying a romantic dinner or a special occasion, Piora’s offerings promise a memorable culinary adventure.

What Makes Piora Stand Out in New York’s Dining Scene

Creative and seasonal New American cuisine 

 that highlights fresh, local vegetables and thoughtfully sourced ingredients.

 with candlelit dining rooms and a stylish marble bar perfect for date nights or special celebrations.

Expertly crafted cocktails and a curated wine list 

 that complement the menu’s flavors and elevate your evening.

that strikes the perfect balance between attentive and relaxed, making every visit comfortable and memorable.

 especially for weekend evenings to secure a cozy spot in this popular venue.

Ideal for romantic dinners and special occasions

 where you can indulge in a multi-course tasting experience paired with exquisite wines or cocktails.

Perfect for foodies and culinary adventurers

 eager to explore innovative dishes made from seasonal ingredients in a refined setting.

Piora is more than just a restaurant; it’s a destination for those who appreciate the art of fine dining in New York City’s vibrant culinary landscape. The blend of exceptional food, elegant ambiance, and impeccable service makes it a must-visit for anyone looking to savor the best of modern American cuisine in an intimate and stylish environment.

Dive into Piora's exquisite seasonal menu, where Italian and Korean flavors merge in a cozy Manhattan setting. Make your reservation today!

Piora: NYC's Michelin-Starred Gem

Discover the story of Piora, the intimate Michelin-starred restaurant that captivated New Yorkers with its innovative flavors and ambiance.

Explore Piora: A Culinary Journey

Planning your visit to Piora? Check out our must-know tips for reservations, menu highlights, and special dishes that made it a New York favorite!

Piora Menu Overview

Starters to awaken the palate

Mains that redefine seasonal dining

Desserts with a distinctive twist

Cocktails and drinks to complement your meal

Experience the taste of New American elegance

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