
Qanoon restaurant
New York, United States
Qanoon restaurant menu overview
Discover the exquisite culinary experience at Qanoon restaurant, nestled in the heart of Manhattan, New York. This intimate and stylish dining spot offers contemporary takes on traditional Palestinian cuisine, highlighting the vibrant flavors and fresh ingredients of the region.
starters
Embark on your meal with a selection of flavorful Palestinian starters that marry traditional ingredients with modern flair.
- Muhammara: A rich blend of walnuts, sun-dried red peppers, and tangy pomegranate molasses that delivers a burst of depth and sweetness.
- Cauliflower Fritters: Crispy and spiced fritters made from cauliflower, balanced with cooling yogurt and fresh dill.
- Mujaddara Croquette: A delightful fusion of green lentils, rice, onions, and aromatic spices crafted into a crispy croquette.
- Fried Kibbeh: Bulgur and ground beef delicacies infused with pine nuts and a blend of Middle Eastern spices, fried to perfection.
- Tabbouleh: A fresh and zesty salad featuring parsley, tomatoes, bulgur, onions, lemon, and olive oil.
- Fattoush: Crisp lettuce and vegetables tossed with sumac, lemon, olive oil, and crunchy pita chips for a vibrant start.
- Garlic Labneh: Creamy labneh enriched with garlic, olive oil, and spices for a smooth, tangy dip.
- Muhammara Spread with Roasted Eggplants and Cucumber: A luscious spread featuring muhammara, complemented by roasted eggplants and fresh cucumber.
- Fresh Green Fava: Tender green fava beans drizzled with olive oil and seasoned with spices for a simple yet satisfying bite.
mains
Qanoon’s main courses showcase hearty traditional Palestinian dishes elevated with fresh, locally sourced ingredients and authentic spices.
- Makloubeh: A classic layered dish with rice, tender lamb, eggplant, yogurt, and radish, delivering rich and comforting flavors.
- Musakhan: Sumac-coated roasted chicken served with pita, caramelized onions, parsley, and almonds for a tangy and nutty delight.
- Chili and Garlic Shrimp: Succulent shrimp sautéed with chili, garlic, olive oil, and spices, offering a fiery and aromatic experience.
- Filet Mignon with Moussaka: Tender filet mignon paired with a rich moussaka of eggplant, tomatoes, onions, and spices for an elegant main course.
- Lamb Shank: Slow-cooked lamb shank simmered with onions, tomatoes, and traditional spices for tender, flavorful perfection.
- Roasted Eggplant: A vegetarian favorite featuring roasted eggplant, tomatoes, onions, and aromatic spices.
desserts
Indulge in Qanoon’s unique and delicious desserts that combine traditional Middle Eastern sweets with creative twists, perfect to end your meal on a sweet note.
- Kanafeh: A beloved Palestinian dessert featuring a sweet cheese filling topped with crunchy shredded pastry and syrup.
- Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream, offered with Qanoon’s special touch.
drinks and specials
Complement your meal with Qanoon’s curated selection of beverages including rare Palestinian and Lebanese wines crafted from ancient grape varieties, alongside refreshing cocktails and fine coffee. The restaurant’s inviting atmosphere and attentive service make each dining experience memorable, whether you're enjoying indoor or outdoor seating.
Middle eastern
$$
Closed - Opens 10:00 AM
Monday
Closed
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:00
Saturday
10:00–15:00, 17:00–22:00
Sunday
10:00–15:00, 17:00–22:00
Aggregated Ratings 4.3
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