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Rafele is a celebrated Italian restaurant located in Manhattan's West Village, known for its authentic cuisine and welcoming atmosphere. Patrons frequently praise the quality and flavor of the dishes, as well as the attentive service and inviting ambiance.

Rafele: Authentic Naples-Inspired Italian Dining in Manhattan New York City,

Nestled in the vibrant heart of Manhattan at 29 A 7th Avenue South, Rafele is a celebrated Italian restaurant renowned for its authentic Naples-influenced cuisine and inviting atmosphere. This gem captivates locals and visitors alike with its stylish white-tiled interiors and warm light-wood furniture that create a relaxing yet lively dining environment.

Rafele’s menu boasts a delectable array of dishes that perfectly capture the essence of Southern Italian cooking. Signature plates like the creamy Ricotta Cheesecake and the traditional Tonnarelli Cacio e Pepe have become must-tries for patrons. From handmade pastas to fresh seafood and organic chicken specials, every dish is crafted with love and attention to detail. The restaurant also caters to diverse dietary needs with robust vegetarian and gluten-free options, ensuring everyone can enjoy a memorable meal.

A Charming Ambiance And Exceptional Service

Guests rave about Rafele’s inviting outdoor seating area, perfect for enjoying New York’s cooler months with cozy heat lamps. The enclosed patio offers a quaint and charming setting for girls’ nights out or special celebrations. The staff is consistently praised for their warm, attentive, and efficient service that makes every visit feel like coming home. Whether sitting inside the bright, tiled dining room or outside under the stars, the atmosphere strikes the perfect balance between lively and intimate.

 crafted with fresh, high-quality ingredients.

 that makes every guest feel welcomed and relaxed.

 featuring vegetarian, gluten-free, and cocktail options for every taste.

 Rafele operates Monday to Thursday and Sunday from 12:00 PM to 9:00 PM; Friday and Saturday from 12:00 PM to 10:00 PM; and Monday evenings from 4:00 PM to 9:30 PM.

 Yes, the restaurant can accommodate large parties and offers private dining options.

 Yes, gluten-free dishes are available to suit dietary needs.

 Yes, enjoy meals in the charming outdoor patio area with heat lamps during cooler weather.

 Yes, reservations are accepted to ensure a smooth dining experience.

Community Sentiment And Why Locals Love Rafele

The community sentiment around Rafele is overwhelmingly positive. Regulars appreciate the consistent quality of the food and the attentive, friendly service that makes each visit special. Many highlight the lively yet never overcrowded atmosphere, the charming outdoor patio, and the open kitchen concept that adds an authentic touch to the dining experience. Rafele’s dedication to accommodating various dietary preferences and its inviting vibe make it a cherished spot in New York City’s competitive restaurant scene.

North America

United States

Overview  
Rafele is a hidden gem nestled in the heart of Manhattan, specifically at 29 A 7th Ave S. This charming Italian restaurant offers a delightful escape from the bustling city streets, inviting diners to indulge in authentic Naples-influenced cuisine. With its stylish white-tiled interiors and light-wood furniture, Rafele creates a warm and inviting atmosphere perfect for both casual meals and special occasions.

At Rafele, every meal is a celebration of flavor and tradition. The standout dishes include the **gnocchi**, which is so soft and pillowy, it practically melts in your mouth, and the **pappardelle bolognese**, a rich and hearty dish that showcases the restaurant's dedication to authentic Italian cooking. Each bite transports you to the sun-drenched streets of Naples, making it a must-try for anyone seeking genuine Italian fare.

The menu at Rafele is a testament to the chef's passion for Italian cuisine, featuring a variety of dishes that cater to all palates. From fresh seafood to vegetarian options, there's something for everyone. The **zucchini flowers**, delicately stuffed and fried to perfection, are a crowd favorite, while the **cheesecake** offers a sweet finish to your meal that is simply unforgettable. The restaurant also boasts an impressive selection of wines, making it easy to find the perfect pairing for your meal.

Situated in the vibrant neighborhood of Greenwich Village, Rafele is surrounded by a plethora of attractions. After enjoying a delightful meal, visitors can stroll through Washington Square Park or explore the eclectic shops and galleries that line the streets. The restaurant's location makes it an ideal stop for both locals and tourists looking to experience the charm of New York City.

Rafele is renowned for its authentic Italian dishes, particularly the gnocchi and pappardelle bolognese, which are favorites among locals and visitors alike.

Yes, Rafele offers outdoor seating, making it a perfect spot to enjoy your meal al fresco during warmer months.

Rafele accepts various payment options including credit and debit cards, ensuring a convenient dining experience.

Whether you're a local or just visiting New York City, Rafele promises an unforgettable dining experience filled with warmth, flavor, and a touch of Italian charm. Make your reservation today and discover why this restaurant has become a beloved spot for Italian cuisine enthusiasts.

Naples-influenced fare & wines are served in a stylish, white-tiled room with light-wood furniture.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMVBqZHJnRRAB&d=17924085&t=1

places/ChIJQ6Ofw69ZwokRBL0GK_NyNvM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMVBqZHJnRRAB

I’ve lived in Manhattan for 12 years+ now and this is my absolute favorite Italian restaurant. We first visited about 4-5 years ago and it’s become the regular Italian spot for girls night and when visitors are in town. We only sit outside because the patio is so pretty and charming (in the cooler months they have heat lamps, it is enclosed) and the staff is always so lovely. The food is amazing. It’s usually lively but never too busy. I can’t recommend this restaurant more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc1BITXJnRRAB&d=17924085&t=1

places/ChIJQ6Ofw69ZwokRBL0GK_NyNvM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc1BITXJnRRAB

lovely atmosphere and lovely food!! went here to celebrate my bff and my recent 21st birthdays….cocktails were delish! my teeth were hurting from the dentist so i wanted something soft and the gnocchi was perfect. delectable and painless!!! would totally come here again, had a very sweet time.  not a huge fan of the cheesecake though, but my bff loved it! to each their own 😌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM05mRlV3EAE&d=17924085&t=1

places/ChIJQ6Ofw69ZwokRBL0GK_NyNvM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM05mRlV3EAE

Alejandro took us in shortly before 9:00 pm when three other restaurants turned us away due to the hour. We felt like at home. Great service, great food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuLU52RWhnRRAB&d=17924085&t=1

places/ChIJQ6Ofw69ZwokRBL0GK_NyNvM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuLU52RWhnRRAB

Met up with some friends here. From the moment we walked in, we were warmly welcomed and the atmosphere had such a great vibe.

Our whole party wasn’t there yet but they let us sit and get started with drinks and apps. We ordered a cheese board, rice balls, and zucchini flowers. This restaurant is the real deal!!! Very few places can pull off the delicacy of zucchini flowers. I devoured my appetizers with gusto. So amazingly delicious.

For dinner we had various items between organic chicken, pappardelle bolognese, calamari, caprese salad, broiled codfish special & spinach, linguine with clams, and the rest escapes me. Personally, I was way too full by the time my chicken came, and had it wrapped to go.

We enjoyed various libations before and after dinner, and after dinner coffees.

The service was impeccable. Our waiter was personable and patient. The support staff were on top of every empty water glasses within seconds. We were relaxed, not rushed, and the manager’s demeanor set the tone. The staff was efficient and very chill.

I highly recommend this little gem. We will definitely be back. Photo is edited because I don’t have group permission. And the food was so great that I never stopped to take a photo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdGZmaDNnRRAB&d=17924085&t=1

places/ChIJQ6Ofw69ZwokRBL0GK_NyNvM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdGZmaDNnRRAB

One of the best Italian food in NY. My husband took me here for my birthday date, and the food was absolutely mind blowing. I have tried a lot of NY Italian upscale restaurants, and this was definitely on top. They have a lot of vegetarian options too. I got gnocchi and patate. It was exceptional. Apart from the quality and taste of food, ambience and service was amazing too.

Enjoy Delicious Italian Cuisine at Rafele in Manhattan, NY

Rafele is a renowned Italian restaurant located in Manhattan's West Village, celebrated for its authentic cuisine and inviting atmosphere.

Rafele: A Taste of Naples in New York City West Village Restaurant History Overview.

Nestled in the charming West Village neighborhood of New York City, Rafele stands as a stylish beacon of Naples-inspired Italian cuisine. Since its inception in 2012, this warmly inviting restaurant has captured the hearts and palates of local food enthusiasts and visitors alike, offering a uniquely authentic dining experience that is rooted deeply in tradition yet elevated by contemporary flair.

Rafele was established in 2012 by two native Neapolitans, Chef Raffaele Ronca and Romeo Palmisano. Their shared vision was to bring the genuine flavors of Naples to Manhattan's vibrant culinary scene. With Raffaele's passion for kitchen craft and experience from some of New York's finest kitchens, the restaurant exudes the rustic charm and family style cooking of Southern Italy's beloved coastal city.

 elegantly combines classic white-tiled interiors with light-wood furnishings, creating a modern yet inviting space. Guests enjoy an authentic taste of Naples through carefully curated dishes that highlight traditional ingredients with a contemporary twist.

 Rafele officially opened its doors in New York City's West Village, marking the start of a new culinary journey.

 The founders, Chef Raffaele Ronca and Romeo Palmisano, brought their Naples roots and culinary expertise to create an authentic Italian dining destination.

Throughout its history, Rafele has remained dedicated to preserving the rich culinary traditions of Naples while continuously delighting a diverse clientele with its heartfelt hospitality and exceptional food. Today, it continues to be a beloved spot for those seeking an authentic Italian dining experience in the heart of Manhattan.

Tucked away on the vibrant 7th Avenue South in the heart of Manhattan lies Rafele, a culinary gem that captures the essence of Italian dining with an inviting atmosphere. The restaurant prides itself on its commitment to authenticity, blending classic recipes with a modern twist, using fresh, locally sourced ingredients. Whether you're indulging in handmade gnocchi or savoring grilled branzino, each dish is a celebration of tradition and innovation. Rafele invites you to indulge in a quintessential New York experience that tantalizes the senses and warms the soul.

Rafele

Authentic Italian cuisine in the heart of Manhattan's West Village.

Gnocco Fritto

Arancini

Piatto di Formaggi e Salumi

Schiacciata

Romeo's Favorite (Schiacciata)

Melanzana

Rollatini

Polpettine

Carciofi

Montanara

Prosciutto E Mozzarella

Cavolfiore

Insalata del Mercato

Rughetta

Caesar Salad

Margherita

Funghi e Fontina

Marinara

Spaghetti Frutti Di Mare

Tagliolini ai Funghi

Gnocchi alla Sorrentina

Pappardelle Bolognese

Ravioli di Spinaci

Paccheri All' Amatriciana

Spaghetti Filetto di Pomodoro

Tonnarelli Cacio e Pepe

Tagliata di Manzo

Maiale

Galletto Arrosto

Zuppa di Pesce

Branzino alla Griglia

Pollo Milanese

Pollo Alla Parmigiana

Fritto Misto

Patate

Spinaci

Finocchio Brasato

Brussel Sprouts

Cheesecake

Tiramisu

Tortino Di Chocolate

Gelato & Sorbet

Rafele Menu

Rafele Menu Overview Naples Italian Starters Mains Desserts Drinks Specials Dining Experience Outdoor Patio Wine Cocktails Foodies Favorite Manhattan New York Classic Italian Dishes Contemporary Flavors Seasonal Specials Vegetarian Options Wine Beer Cocktails Takeout Delivery Reservations Cozy Ambiance Great For Groups Family Friendly Dining Experience

Featured Starters
Gnocco Fritto: Fried dough paired with 24-month Black Label Prosciutto di Parma, a perfect beginning to your meal.
Arancini: Crispy four cheese risotto balls delivering rich, savory flavors.
Piatto di Formaggi e Salumi: An assortment of fine cheeses and cured meats to share.
Schiacciata: Pizza dough topped with mortadella, robiola cheese, and truffle oil for a luxurious starter.
Romeo's Favorite Schiacciata: Arugula, prosciutto, mozzarella, olive oil, and peperoncino on pizza dough, offering a balanced blend of fresh and spicy.
Melanzana: Eggplant with mozzarella, house tomato sauce, Grana Padano, and basil, embodying traditional Italian flavors.
Rollatini: Eggplant rolled with buffalo ricotta, parmigiana, basil, and house tomato sauce.
Polpettine: Tender veal and beef meatballs simmered in house tomato sauce.
Carciofi: Crispy fried artichokes with Grana Padano and parsley.
Montanara: Fried small pizzas with house tomato sauce, Grana Padano, and basil.
Prosciutto e Mozzarella: Classic pairing of prosciutto and buffalo mozzarella.
Cavolfiore: Roasted cauliflower with caramelized onion, black currants, pine nuts, and breadcrumbs.
Insalata del Mercato: Market greens with red onions, radish, lemon, and extra virgin olive oil.
Rughetta: Arugula with crispy pancetta, shaved parmesan, fennel, and a light balsamic dressing.
Caesar Salad: Romaine, Grana Padano, light house Caesar dressing, and croutons.
Patate: Roasted with rosemary and sea salt.
Finocchio Brasato: Braised fennel with mixed herbs.
Spinaci: Pan-seared spinach with garlic and olive oil.
Brussel Sprouts: Brick-oven roasted with parmesan crust.

Delicious Mains
Margherita: Classic pizza with Fior di latte mozzarella, house tomato sauce, and basil.
Funghi e Fontina: Pizza topped with mixed mushrooms, Fontina cheese, and truffle oil.
Rafele: Featuring prosciutto di Parma, buffalo mozzarella, arugula, and Grana Padano.
Marinara: Simple pizza with house tomato sauce, garlic, and oregano.
Spaghetti Frutti di Mare: Spaghetti with clams, shrimp, scallops, and cherry tomatoes.
Gnocchi alla Sorrentina: Gnocchi with melted mozzarella, house tomato sauce, basil, and Grana Padano.
Ravioli di Spinaci: Spinach and buffalo ricotta ravioli in house tomato sauce and basil.
Spaghetti Filetto di Pomodoro: Spaghetti with house tomato sauce, garlic, basil, and olive oil.
Tagliolini ai Funghi: Tagliolini pasta with mixed mushrooms, truffle paté, and Grana Padano.
Pappardelle Bolognese: Ribbon pasta with slowly braised pork and beef in classic bolognese sauce.
Paccheri all'Amatriciana: Paccheri pasta with pork cheek, tomato sauce, and pecorino cheese.
Tonnarelli Cacio e Pepe: Roman style tonnarelli with Pecorino Romano and black pepper.
Tagliata di Manzo: Grilled grass-fed New York strip loin with salsa verde, arugula, and shaved Grana Padano.
Galletto Arrosto: Roasted organic chicken with Italian herbs, roasted fennel, and roasted beets.
Branzino alla Griglia: Grilled branzino with Italian herbs, white wine, rosemary potatoes, and spinach.
Pollo alla Parmigiana: Lightly breaded chicken breast with melted mozzarella and roasted potatoes.
Maiale: Pan-seared pork chop with sautéed escarole, garlic, and pepper.
Zuppa di Pesce: Fish stew with house tomato sauce, garlic, and peperoncino.
Pollo Milanese: Lightly breaded chicken breast served with mixed green salad.
Fritto Misto: Fried calamari, shrimp, zucchini, fennel, sage, and lemon.

Irresistible Desserts
Cheesecake: Italian style cheesecake, smooth and rich.
Tortino di Chocolate: Warm chocolate lava cake served with vanilla ice cream.
Tiramisu: Layers of Mascarpone cheese, ladyfingers, and espresso.
Gelato & Sorbet: Daily changing flavors of Italian gelato and refreshing sorbet.

Drinks & Specials
An extensive selection of wines and beers complement the menu, alongside expertly crafted cocktails and coffee offerings. Seasonal specials highlight fresh ingredients and culinary creativity, making every visit unique.

Rafele invites you to indulge in authentic Naples-influenced Italian cuisine in a stylish yet cozy setting at 29 A 7th Avenue South, Manhattan. Enjoy a vibrant atmosphere with attentive service, perfect for food lovers, families, and groups seeking an exceptional dining experience in New York City.

Savor authentic Italian cuisine at Rafele in the heart of Manhattan! Relish delectable dishes and vibrant atmosphere. Book your table now!

Rafele: Authentic Italian Dining in Manhattan

New York County

Private dining room accommodating up to 35 guests, with an adjoining wine cellar. For larger parties, the entire establishment can be reserved. Contact hospitality@rafele.com for more information.

Private Dining

Discover Rafele: A Charming Italian Gem in Manhattan's West Village 

Nestled at 29 A 7th Avenue South in the heart of Manhattan's West Village, Rafele offers an irresistible blend of Naples-inspired Italian cuisine with a stylish New York twist. This beloved neighborhood restaurant has earned a devoted following for its warm hospitality, thoughtfully prepared dishes, and a charming outdoor patio that makes every meal feel special.

Exceptional dining experience with indoor and outdoor seating options

Rafele’s ambiance is both lively and inviting, with an airy white-tiled interior accented by light-wood furniture that reflects an elegant yet relaxed vibe. The outdoor patio is especially popular, beautifully enclosed with heat lamps during cooler months, allowing guests to enjoy al fresco dining year-round in comfort. Whether you're planning a fun girls’ night out, a romantic dinner, or a casual get-together with friends, Rafele’s friendly staff ensures top-notch service and a welcoming atmosphere.

A menu that celebrates authentic Italian flavors and vegetarian delights

At Rafele, Naples’ culinary heritage shines through every dish. From delicate zucchini flowers to hearty pappardelle bolognese, the menu offers something for every palate. Noteworthy highlights include their soft and delectable gnocchi, broiled codfish specials, and fresh linguine with clams. Vegetarian options are thoughtfully curated, ensuring everyone finds a memorable plate. The restaurant also features a variety of desserts and an enticing cocktail menu to round out your dining experience.

 - Enjoy one appetizer and one pasta or pizza for $22.95, a perfect midday treat combining quality and value.

 - Dine al fresco on a charming patio with heating for cooler weather, creating a cozy yet vibrant atmosphere.

 - A variety of vegetarian dishes crafted with authentic Italian flavors to satisfy every craving.

Why Rafele stands out in New York’s Italian dining scene

What sets Rafele apart is its combination of genuine Italian culinary craft, attentive service, and a vibrant yet relaxed atmosphere. Visitors often highlight the attentive staff, who make you feel right at home, and the impressive attention to detail in every dish. Whether it’s a casual lunch, a special celebration, or a cozy dinner on the patio, Rafele consistently delivers an authentic taste of Naples in the heart of New York City.

Make Rafele your go-to Italian dining destination in Manhattan’s West Village and savor the best of Naples-influenced flavors with excellent wines, cocktails, and a truly memorable experience.

Enjoy top-rated Italian cuisine at Rafele in Manhattan's West Village. Private dining, outdoor seating, and exquisite dishes await you!

Rafele: Authentic Italian Restaurant in Manhattan's West Village

Discover Rafele, renowned for authentic Italian dishes, private rooms, and a warm atmosphere in Manhattan's West Village. Book your table today!

Experience Rafele - Top Italian Restaurant in NYC's West Village

Learn about Rafele in Manhattan's West Village, established in 2000, famous for its authentic Italian dishes, warm ambiance, and excellent service.

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