Raf's Menu Overview
Nestled in the heart of Manhattan, Raf's presents an exquisite fusion of French and Italian culinary traditions. The menu is a thoughtfully curated journey that begins with enticing starters, moves through flavorful mains, and concludes with elegant desserts — all crafted to delight food enthusiasts and trend-conscious diners alike.
starters
Begin your meal with Raf's selection of daily breads, featuring buttery Beurre de Baratte paired with rich Occhipinti olive oil — a flaky, warm delight that perfectly sets the tone. For fresh, vibrant flavors, the Green Market Crudite accompanied by savory Bagna Cauda offers a refreshing start. The Fennel Salad tantalizes with favas, Sicilian pistachio, and tangy ricotta salata, while the Tuna Tartare bursts with chilies, mint, and lemon, served alongside crisp baguette slices. The Leeks Vinaigrette combines creamy stracciatella with crunchy hazelnuts, creating a beautiful balance. Finally, indulge in the Oysters on the Half Shell, dressed with a zesty green peppercorn mignonette, for a true taste of elegance.
mains
Raf's main courses showcase a masterful blend of classic and contemporary flavors. The Rigatoni is a hearty dish enriched with pork ragu, spring onion, and bianco sardo cheese. Seafood lovers will savor the Spaghetti Bottarga, a spicy combination of tuna bottarga and Calabrian chilies. The Mafaldine alla Puttanesca presents a robust medley of tomato, anchovy, capers, and olives, delivering a punch of Mediterranean zest. For a lighter yet satisfying choice, the Sourdough Tartine topped with ricotta, favas, basil, and mint offers fresh herby notes. The French Omelette, enhanced with crème fraîche and trout roe, is a silky indulgence, while the Salad Niçoise features tender yellowfin tuna, soft boiled egg, new potatoes, olives, and crisp little gem lettuce. The Grilled Chicken Panzanella combines market greens with salsa verde and fennel pollen for vibrant, earthy flavors. Sandwich aficionados will enjoy the Pan Bagnat, packed with confit tuna, egg, tomato, and Castelvetrano olives. Lastly, the Dry-Aged Beef Burger layered with Gruyère, tarragon aioli, and capers served on a sesame roll is a gourmet twist on a classic favorite.
desserts
End your dining experience at Raf's with elegantly crafted desserts that are never overly sweet but always memorable. The Yogurt Panna Cotta with Rhubarb Granita delivers a refreshing interplay between creamy and tart textures. The Blood Orange Cassata paired with Marsala Zabaione offers a rich yet balanced finish, showcasing the best of classic Italian sweets.
specialties and drinks
Raf's is also known for its freshly baked pastries, including standout items such as the candied orange almond croissant and canelé, both celebrated for their perfect textures and flavors. The cozy yet elegant atmosphere pairs beautifully with their curated wine selection and crafted cocktails, enhancing every meal from brunch through dinner. While the menu caters to sophisticated palates, it also warmly welcomes those seeking a casual yet refined dining experience in New York's vibrant NoHo district.
- Starters Selection of Daily Breads, Green Market Crudite, Fennel Salad, Tuna Tartare, Leeks Vinaigrette, Oysters on the Half Shell.
- Mains Rigatoni with Pork Ragu, Spaghetti Bottarga, Mafaldine alla Puttanesca, Sourdough Tartine, French Omelette, Salad Niçoise, Grilled Chicken Panzanella, Pan Bagnat, Dry-Aged Beef Burger.
- Desserts Yogurt Panna Cotta with Rhubarb Granita, Blood Orange Cassata with Marsala Zabaione.
