Overview of the menu
Rangoli, located at 1393A 2nd Ave, New York, NY, offers an exquisite culinary experience rooted in authentic Indian flavors. The restaurant emphasizes a relaxed atmosphere while serving a diverse menu that features lamb, chicken, seafood, and vegetarian specialties. The culinary philosophy here is to blend traditional recipes with contemporary techniques, ensuring each dish is a celebration of Indian heritage.
Signature dishes
- Gobi 65: Crispy cauliflower tossed in a blend of spices.
- Butter Chicken: Tender chicken simmered in a rich tomato and butter sauce.
- Paneer Tikka Masala: Grilled paneer in a spiced tomato cream sauce.
- Tandoori Salmon: Salmon marinated in yogurt and spices, grilled to perfection.
Beverages and pairings
Rangoli offers a curated selection of beverages that perfectly complement its dishes. Enjoy a range of Indian-inspired cocktails, wines, and traditional drinks such as Mango Lassi. The mixology team is dedicated to crafting unique pairings that enhance the dining experience.
Dietary options
Rangoli caters to various dietary preferences, offering a range of vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all diners.
Chef recommendations
For a seasonal highlight, the Chef recommends the Goan Shrimp, a dish that showcases the vibrant flavors of coastal India. Additionally, the Lamb Rogan Josh is a must-try, offering a rich and aromatic experience that reflects traditional cooking methods.
Experience the menu
Join us at Rangoli in New York for an unforgettable dining experience that celebrates the essence of Indian cuisine. Whether you're a local or visiting, our doors are open to welcome you into a world of flavor and tradition.
