
Ready to Eat
New York, United States
Ready to Eat Menu Overview
Nestled in the vibrant heart of Manhattan at 525 Hudson Street, Ready to Eat offers a thoughtfully curated menu that caters to food lovers seeking fresh, wholesome, and inventive takeout meals. This local favorite is renowned for its commitment to sourcing from local farms and creating preservative-free, additive-free dishes that celebrate natural flavors and seasonal produce.
Starters
Begin your meal with a selection of fresh starters that balance vibrant vegetables and bold flavors. The star of the starters is Rami’s Eggplant Caponata, a delicious medley of eggplant, tomatoes, onions, garlic, and herbs, gently cooked in olive oil to create a rich and aromatic dish. For a refreshing option, try the Cucumber & Fennel Salad, featuring crisp cucumber, delicate fennel, red onion, and a hint of lemon juice, all accented with fresh herbs and olive oil. The Kale Salad is another standout, combining hearty kale leaves with lemon juice, olive oil, garlic, parmesan, and crunchy croutons for a textural delight.
Mains
Ready to Eat’s mains highlight expertly prepared proteins infused with fresh herbs and spices. The Half Rotisserie Chicken is a must-try, roasted to perfection with a fragrant blend of herbs and olive oil that delivers juicy, flavorful meat. For seafood lovers, the Poached Salmon offers a delicate yet satisfying option, gently cooked with lemon and herbs to preserve its tender texture. The hearty Brisket, slow-cooked with onions, garlic, herbs, and spices in olive oil, promises a robust and satisfying experience that complements the lighter dishes perfectly.
Desserts
End your meal on a sweet note with the homestyle Carrot Cake, an indulgent treat packed with fresh carrots, walnuts, and warm cinnamon, all topped with a luscious cream cheese frosting. This dessert perfectly balances sweetness and spice, making it a delightful finale.
Drinks and Specials
While Ready to Eat does not currently serve alcoholic beverages or cocktails, guests can enjoy freshly brewed coffee and a selection of refreshing non-alcoholic drinks that perfectly accompany their meals. The kitchen frequently offers specials, such as the highly acclaimed lightly seared Tuna Steak with ginger dressing, couscous, and Greek salad available on Tuesdays only, showcasing the chef’s flair for creative and flavorful dishes.
Why Choose Ready to Eat
- Fresh, locally sourced ingredients ensure vibrant flavors and nutritional value.
- Diverse menu options accommodate vegetarians and meat lovers alike.
- Sustainable practices with eco-friendly packaging options and farm-to-table sourcing.
Closed - Opens 11:00 AM
Monday
10:30–21:00
Tuesday
10:30–21:00
Wednesday
10:30–21:00
Thursday
10:30–21:00
Friday
10:30–21:00
Saturday
11:00–20:00
Sunday
11:00–20:00
Aggregated Ratings 3.7
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