Rosella's Culinary Journey: A Fusion of Japanese and Local Flavors

Starters

• Spicy Avocado Roll — Creamy avocado paired with spicy mayo, cucumber, and wrapped in seaweed and seasoned rice for a vibrant first bite.
• Shiso-Tuna Roll — Delicate tuna enhanced with aromatic shiso leaf wrapped in perfectly seasoned rice and seaweed.
• Tuna-Kimchi Roll — A bold fusion of fresh tuna and spicy kimchi delivering a punchy flavor profile in each bite.
• Scallop with Soy and Wasabi — Fresh scallops paired with soy sauce, wasabi, and seaweed create a delicate umami sensation.
• Smoked Steelhead Trout — Smoky flavors meet the briny freshness of steelhead trout enhanced with subtle wasabi notes.

Mains

• Laksa — This comforting noodle bowl features a creamy coconut milk broth, shrimp, tofu, and bean sprouts, crowned with a perfectly cooked egg and vibrant laksa paste.
• Chirashi — An artistic bowl of assorted sashimi served atop sushi rice, layered with fresh avocado, crisp cucumber, and delicate seaweed for a harmonious balance.

Desserts

• Orange Cream Amazake — A velvety blend of sweet amazake, fresh orange, and rich cream offering a refreshing and light conclusion to your meal.
• Coconut Sorbet with Basil Oil — An unforgettable sorbet dressed with aromatic basil oil, delivering a surprising yet harmonious flavor that captivates the palate.
• Carrot Cake with Edible Flowers — A visually stunning dessert featuring perfectly balanced sweetness and a delicate frosting, enhanced by edible flowers for a fresh finish.

Drinks and Specials