Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

New York

Secchu Yokota is highly praised for its intimate setting, exceptional service, and authentic Japanese omakase experience. Guests frequently commend the quality of the tempura and the personalized attention from the staff.

Discover Secchu Yokota: New York's Intimate Tempura Omakase Experience at East 3rd Street Manhattan Dining Destination 

Nestled in the vibrant neighborhood of Manhattan at 199 East 3rd Street, Secchu Yokota 折衷よこ田 offers a refined and intimate dining experience that elevates tempura to an art form. This reservation-only restaurant specializes in an authentic Japanese omakase-style tasting menu, showcasing seasonal tempura crafted with meticulous attention to detail and fresh top-tier ingredients from around the world.

An Artistic Dining Journey with Tempura Mastery

At Secchu Yokota, diners are invited to savor a beautifully curated multi-course meal where each dish is prepared before you by a single chef in an open kitchen. The artistry of the plating rivals that of a museum exhibit, blending Japanese and French culinary techniques for a harmonious and flavorful progression. From the delicate crunch of perfectly fried scallops to the umami-rich uni and Hokkaido scallops, every bite is a celebration of freshness and craftsmanship.

The tempura here is notably light and perfectly crispy, avoiding any heaviness, making the entire tasting experience both satisfying and elegant.

 This approach ensures guests enjoy their meal alongside great company in a serene atmosphere contrasting with the surrounding Alphabet City buzz.

With just a handful of counter seats, Secchu Yokota offers an intimate setting where the attentive and friendly staff make you feel like part of the family. The maitre d’ and servers provide warm hospitality, while the chef remains focused on crafting each dish flawlessly. Their knowledge and passion shine through in their service, and some guests even enjoy personal touches like shared fan art from staff members.

Secchu Yokota also boasts an excellent sake selection and serves wine and beer to complement the meal,

 enhancing the overall dining pleasure in this modern yet cozy restaurant.

Expectations and Practical Information for Visitors

Secchu Yokota operates Wednesday through Sunday with two to three fixed seating times per evening, accommodating small groups of 2 to 6 guests. Given its exclusive nature and limited seating, reservations are essential and can be made online up to two weeks in advance. The pricing is transparent and reflects the quality and personalized nature of the experience.

The menu is designed as an omakase-style tasting journey focusing on tempura and does not cater to vegetarian or non-fish only diets, though pescatarians can be accommodated with prior notice.

 This ensures the integrity and excellence of every dish remains intact throughout the meal.

What is the reservation policy at Secchu Yokota?

 Reservations are required and can be made online up to 14 days in advance. The restaurant operates with two to three fixed seating times per day, Wednesday through Sunday, accommodating 2 to 6 guests per seating.

Does Secchu Yokota accommodate dietary restrictions?

 The restaurant serves an omakase-style tasting menu and can accommodate pescatarian diets with advance notice. However, they are unable to accept requests for vegetarian, non-fish only, or non-vegetable only courses.

What is the cancellation policy at Secchu Yokota?

 Cancellations or changes made within 48 hours of the reservation (or 72 hours for parties of 5–6 guests) will incur a charge of $125 per guest for the standard course and $155 per guest for the wagyu course.

Community Sentiment and Experience Highlights

Secchu Yokota enjoys overwhelmingly positive feedback from its guests who praise the intimate atmosphere, the flawless execution of each tempura course, and the exceptional, heartfelt service provided by the staff. Visitors often highlight the warm and welcoming vibe that makes them feel like family and admire the chef’s dedication to creating a unique culinary experience. The combination of refined Japanese dining with a cozy setting in Alphabet City makes this restaurant a cherished gem for food lovers and travelers seeking authentic omakase tempura in New York City.

North America

United States

In the heart of Manhattan's vibrant East Village, Secchu Yokota whispers tales of culinary innovation through its doors. This gem of a restaurant invites you to embark on an extraordinary Japanese dining experience that beautifully marries traditional flavors with modern sensibilities. Whether you are nestled into one of its intimate seating arrangements or at the sleek counter, the atmosphere pulsates with an infectious energy that reflects the eclectic spirit of the surrounding neighborhood.

Secchu Yokota stands as a testament to the art of sushi-making. The meticulously crafted dishes are a delightful ballet of fresh, seasonal ingredients, with fish sourced directly from Japan's storied markets. The chef's omakase showcases the best of what the ocean has to offer, each piece a work of art that tantalizes the senses and insists upon savoring every bite. For those who prefer to venture beyond sushi, the thoughtfully curated menu highlights the essence of Japanese cuisine—think bowls of rich ramen steaming with flavors, and delicate appetizers teasing your palate with their exceptional taste.

Set against the backdrop of East 3rd Street, the restaurant resonates with the pulse of New York's finest. After your dining experience, step outside and explore the lively streets, perhaps winding your way to the nearby St. Mark's Place, where the nightlife beckons and unexpected discoveries await. Secchu Yokota is more than just a meal; it’s an invitation to dive into a world where culinary artistry meets the vibrant culture of New York City, creating memories that linger long after the last bite.

An omakase menu focused on seasonal tempura in a modern, intimate dining room with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dy1fRGpRRRAB&d=17924085&t=1

places/ChIJ8-YKf4JZwokR8E9EvXIGnhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dy1fRGpRRRAB

Amazing intimate tempura omakase experience from start to finish. Considering how small the restaurant is, the reservation only dining, and the attention to detail and to patrons, the pricing is more than fair. Came to celebrate husbands birthday and Daiimu, our waiter was nothing short of giving us the best experience. My husband really enjoyed ten-don in Japan and nothing we had in the US could compare until this experience. All tempura were lightly and perfectly fried. It’s a long meal yes but it’s because you’re supposed to enjoy the meal as well as the company.

Highly recommended and hoping to return in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycy1hd2JBEAE&d=17924085&t=1

places/ChIJ8-YKf4JZwokR8E9EvXIGnhI/reviews/ChZDSUhNMG9nS0VJQ0FnSURycy1hd2JBEAE

Intimate and unique dining experience with amazing food combining Japanese and French cooking techniques with attentive and friendly front of house staff. The first course was like art in a museum, while others are simple yet full of flavor, and everything we ate was delicious. The restaurant only has a handful of counter seats and the entire meal is prepared by a single chef who cooks and plates every course in front of you. Chef was intently focused on cooking and didn’t speak to us during the meal but his wife (the maitre d’) and server provided very warm service. You will feel like family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId3VYeElBEAE&d=17924085&t=1

places/ChIJ8-YKf4JZwokR8E9EvXIGnhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId3VYeElBEAE

It's a trek into alphabet city to get to this place, and in contrast to the more rowdy parts of the neighborhood, this place has a cozy, serene feel. The service here is top notch, and the food is quite good too. Interestingly, one of our favorite dishes of the night was actually one more simpler ones: the soba noodles. There were 8 tempura courses, and they do not skimp on the courses, with items such as uni, Hokkaido scallop, shrimp, and eel. We paid a bit extra for the wagyu conclusion dish, which was quite enjoyable, although I would have preferred something other than the roasted tomato, which was a bit too juicy, and mixed with the steak, despite my efforts to keep them separated. The waiter, Daim, is a gem and makes everyone feel at home.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicW9pc3lBRRAB&d=17924085&t=1

places/ChIJ8-YKf4JZwokR8E9EvXIGnhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicW9pc3lBRRAB

I've been a fan of Secchu Yokota since I first found it in 2017, and it never disappoints. This place does omakase-style tempura and uses top-notch ingredients from around the world, so everything always tastes extremely fresh.

My favorite part is the scallop—it's always perfectly tender. And their wasabi salt is so good, I always ask for extra. The portions are just right, leaving you satisfied but not stuffed, and the timing of the dishes is spot on, making the whole meal really enjoyable.

They have an amazing sake selection, and the staff are super friendly and attentive, which makes the experience even better. Watching the chef cook right in front of you adds a special touch.

Secchu Yokota has kept up its high standards over the years, so I keep coming back. If you love great tempura and a classy dining vibe, you have to check this place out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3X3JQS0N3EAE&d=17924085&t=1

places/ChIJ8-YKf4JZwokR8E9EvXIGnhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3X3JQS0N3EAE

Visited at the recommendation of a friend, and could not have been more happy with the experience. All the various courses were delicious, with some of my favorites being the scallop, sweet potato, and shrimp. The waiter during our visit was very friendly and would provide recommendations on how to enjoy each course. He also loves anime and he even showed us some of the fanarts he drew!

Overall, this was a very special experience and I'd definitely visit again whenever I travel to NYC again.

Enjoy Luxury Tempura Omakase at Secchu Yokota, NYC

Secchu Yokota, established by Chef Atsushi Yokota, offers a unique blend of Japanese and Western culinary influences, focusing on seasonal tempura. Chef Yokota's background includes training in French cuisine and experience in both Japan and the United States.

Secchu Yokota: A Culinary Journey Through Time in New York City 

Nestled at 199 East 3rd Street in Manhattan, 

 offers a distinctive dining experience that masterfully blends traditional Japanese tempura with refined Western culinary techniques. This intimate omakase restaurant showcases the artistry and precision of Chef Atsushi Yokota, whose culinary journey bridges continents and cultures.

Chef Atsushi Yokota’s Inspiring Culinary Journey

The story of Secchu Yokota begins with Chef Atsushi Yokota, who embarked on a transformative path in 1998 when he moved from Japan to the United States. Driven by a passion to expand his culinary horizons, Chef Yokota immersed himself in diverse kitchens, honing his techniques in French cuisine while staying rooted in his Japanese heritage. This rich cross-cultural experience laid the foundation for the unique tempura-focused menu that he would later unveil.

The Birth of Secchu Yokota in New York City

In 2017, Secchu Yokota opened its doors in the vibrant and eclectic neighborhood of Manhattan’s East Village, inviting food enthusiasts into a serene and modern space. The restaurant’s design encourages an intimate dining experience, with an open kitchen that allows diners to witness the meticulous preparation of each seasonal tempura course. This carefully curated omakase menu highlights the freshest ingredients, demonstrating Chef Yokota’s dedication to quality and his refined technique.

Looking ahead to 2025 and beyond, Secchu Yokota remains a beacon of authentic Japanese cuisine in New York City, renowned not only for its exemplary tempura but also for its warm hospitality and attention to detail. Visitors and critics alike praise the flawless frying techniques and harmonious flavor combinations that celebrate both Japanese tradition and Western innovation. This enduring acclaim reflects Chef Yokota’s unwavering commitment to his craft and his ability to create a memorable culinary journey for every guest.

Key Milestones in Secchu Yokota’s History

Chef Atsushi Yokota moves from Japan to the United States to broaden his culinary expertise.

Secchu Yokota opens in New York City, introducing an intimate omakase tempura dining experience.

Secchu Yokota continues to be celebrated for its masterful blend of Japanese tradition and Western culinary techniques, offering guests an unparalleled dining experience.

A 2-hour chef's choice tasting menu featuring seasonal tempura and a conclusion dish, followed by dessert.

Omakase Tempura

Wagyu Beef

Omakase Tasting Menu

Discover the Art of Tempura at Secchu Yokota 折衷よこ田 New York City Dining Experience 

Tucked away on East 3rd Street in Manhattan, Secchu Yokota 折衷よこ田 invites you to indulge in a refined omakase tasting menu centered around exquisite seasonal tempura. This intimate restaurant offers a serene, modern atmosphere where you can watch the skilled chef prepare each course with meticulous care right at the counter. It’s a unique culinary journey that harmoniously blends Japanese tradition with subtle French influences, perfect for foodies and connoisseurs seeking an elevated dining experience in New York City.

Begin your meal with a beautifully curated array of seasonal tempura that showcases the freshest ingredients sourced globally. Highlights include tender Hokkaido scallops and succulent shrimp, each piece lightly fried to a golden crisp that preserves natural flavors and textures. The wasabi salt served alongside is a standout accompaniment, enhancing every bite with a subtle kick that guests often request extra of. The precision in frying ensures a delicate, airy batter that melts in your mouth, making each starter a masterpiece in simplicity and taste.

The main event at Secchu Yokota is the renowned Omakase Tempura tasting — a two-hour journey through a seasonal selection of delicately fried specialties. For those seeking a luxurious finale, the A5 grade Miyazaki Wagyu steak offers a sumptuous contrast. This wagyu is expertly prepared to retain its rich marbling and melt-in-your-mouth tenderness, providing a decadent conclusion to the meal. The chef’s keen focus and skill are evident in every course, ensuring a harmonious balance of flavors and textures that celebrate both tradition and innovation.

Conclude your exquisite dining experience with carefully selected desserts crafted to complement the flavors of the tempura tasting menu. While Secchu Yokota focuses on dinner service, their impressive sake selection and curated wine and beer offerings perfectly accompany the meal, enhancing the overall sensory journey. The attentive and warm front-of-house staff ensure personalized recommendations to elevate your evening.

Why Choose Secchu Yokota for Your Next Dinner

 with only a handful of counter seats and personalized attention.

 that highlights the freshest ingredients from around the world.

 featuring A5 grade Miyazaki steak as a sumptuous conclusion dish.

 that makes you feel like part of the family throughout your meal.

Whether celebrating a special occasion or seeking a memorable culinary adventure, Secchu Yokota 折衷よこ田 offers an unmatched omakase tempura experience in New York City’s vibrant dining scene.

Discover Secchu Yokota, a unique restaurant in Manhattan offering an exquisite blend of flavors in New York City. A must-visit culinary spot!

Secchu Yokota: Unique Manhattan Dining Experience

New York County

Secchu Yokota 折衷よこ田

An upgrade option to include A5 grade Miyazaki wagyu steak as the conclusion dish.

Wagyu Beef Upgrade

Secchu Yokota 折衷よこ田: A Tempura Omakase Gem in Manhattan's Alphabet City District New York City Foodies Must Visit for an Intimate Culinary Journey Perfectly Fried Seasonal Tempura with a Modern Touch Exquisite Wagyu Upgrade & Thoughtful Service in a Cozy Setting Reservation-Only Dining Experience with Attentive Hospitality Exceptional Sake Selection and Chef-Led Open Kitchen Experience Unique Japanese and French Fusion Cooking Techniques Discover the Art of Tempura in an Intimate Setting Unforgettable Dining for Special Occasions and Food Adventurers alike Inspired by Japanese Tradition Meets Contemporary Flair in East 3rd Street Manhattan New York USA Spotlights on Tempura, Soba, Scallops, Shrimp and More Culinary Excellence at an Accessible Price Point Great for Food Enthusiasts and Trend-Conscious Travelers Delicious Multi-Course Menus with Artful Presentation and Thoughtful Timing Top Destination for Omakase - Reservations Highly Recommended Explore the Flavorful World of Tempura and Japanese Cuisine at Secchu Yokota Enjoy Cozy Atmosphere Away from the Bustle of the City Celebrate Birthdays, Special Events, or Indulge in an Evening of Gastronomic Delight End-to-End Experience with Chef and Friendly Staff Ensuring Memorable Moments in NYC's Vibrant Food Scene Perfect for Those Seeking a Classy, Intimate Dining Venue Seasonal Ingredients and Meticulous Preparation Elevate Your Palate with This East Village Culinary Treasure Experience the Best of Japanese Tempura in New York City with Meticulous Attention to Detail and Fine Ingredients Downtown NYC Dining at Its Finest in a Small, Reservation-Only Setting with Personal Service and Culinary Artistry.

Nestled in the heart of Manhattan's vibrant Alphabet City at 199 East 3rd Street, Secchu Yokota 折衷よこ田 offers a truly exceptional omakase experience dedicated to the art of seasonal tempura. This intimate, reservation-only restaurant provides a serene, cozy atmosphere that contrasts beautifully with the bustling city outside, making it a coveted destination for food lovers and adventurous travelers seeking a refined Japanese dining journey in New York City.

The star offering here is the two-hour omakase tasting menu priced at $145, showcasing a chef's carefully curated selection of seasonal tempura courses. Each piece is fried to perfection with a light, delicate batter that elevates the natural flavors of premium ingredients like uni, Hokkaido scallops, shrimp, eel, and sweet potato. Diners can savor each course slowly, appreciating the timing and presentation as part of the overall experience. The meal concludes with a delightful dessert, making it a well-rounded culinary adventure.

For those eager to enhance their dining experience, Secchu Yokota offers an exquisite upgrade for $175 which features an A5 grade Miyazaki wagyu steak as the impressive final course. This addition perfectly complements the seasonal tempura journey and is a decadent treat for steak aficionados craving premium Japanese wagyu in New York.

Secchu Yokota’s modern dining room is small and intimate, seating only a handful of guests at the counter where the chef prepares every course right in front of you. This open kitchen concept offers diners a unique, immersive experience with artfully plated dishes resembling works of art. The attentive staff, including the knowledgeable maitre d’ and friendly waitstaff, add a warm, familial touch, sharing recommendations and even personal anecdotes to enrich your evening.

 ensures a personalized and tranquil experience away from the city buzz.

, focusing exclusively on dinner and dessert to ensure peak freshness and flavor.

 include credit, debit, and NFC; cash is not accepted.

, so visitors should plan accordingly when arriving.

Why secchu yokota stands out in new york city

 uniquely blends Japanese tempura tradition with subtle French culinary techniques, creating a dining experience that is both authentic and innovative. The carefully chosen fresh ingredients from around the world and the chef's precise technique result in exquisitely tender and flavorful dishes. The open kitchen setting, combined with the warm and attentive service, offers guests a chance to connect with the culinary artistry and the people behind the cuisine.

Whether you’re celebrating a special occasion, seeking a memorable night out, or simply craving some of the best tempura and Japanese flavors in New York, Secchu Yokota is a standout choice that promises an unforgettable, artful meal in a cozy, intimate setting.

Experience exquisite seasonal tempura and authentic Japanese flavors at Secchu Yokota in New York City. Reserve your table for a memorable dining experience!

Secchu Yokota: Omakase Tempura in NYC

Discover dining tips and must-try dishes at Secchu Yokota, NYC's intimate tempura restaurant. Book now for an unforgettable culinary journey!

Explore Secchu Yokota: NYC's Tempura Oasis

Learn about Secchu Yokota, an intimate tempura restaurant in NYC founded by Chef Atsushi Yokota, blending Japanese tradition and French influences.

Discover the Art of Tempura at Secchu Yokota 折衷よこ田 New York City Dining Experience

Starters and Delicate Tempura Selection

Mains Featuring Premium Wagyu and More

Desserts and Beverage Pairings

Why Choose Secchu Yokota for Your Next Dinner

Danny & Coop’s Cheesesteaks