Serafina Italian Restaurant Broadway Menu Overview

Starters

• Bruschetta - Toasted bread topped with marinated fresh tomatoes, basil, extra virgin olive oil, and garlic, offering a vibrant and refreshing introduction.
• Fresh Calamari - Crispy fried calamari paired with a house-made spicy tomato dip for a perfect balance of crunch and heat.
• Crostini di Sofia - Toasted bread topped with melted Italian mozzarella and Prosciutto di Parma, blending creamy and savory notes.
• Meatballs - Homemade meatballs served with Parmigiano Reggiano, tomato sauce, basil, and toasted bread, a comforting classic.
• Bresaola - Cured filet mignon with arugula, Parmigiano Reggiano, mixed mushrooms, and extra virgin olive oil, rich and flavorful.
• Grilled Octopus - Tender grilled octopus served with braised tomatoes, onions, olives, and potatoes, combining Mediterranean freshness with smoky depth.
• Tartare di Sofia - A refined blend of sushi-grade tuna and salmon with avocado and Italian marinade for a fresh and luxurious bite.
• Carpaccio di Filetto & Tartufo Nero - Thinly sliced filet mignon drizzled with warm black truffle sauce and served with boiled potatoes, offering an indulgent start.

Mains

• Spaghetti Pomodori & Basilico - Classic spaghetti tossed in homemade tomato sauce, Parmigiano Reggiano, and fresh basil for a simple yet satisfying plate.
• Penne all’Arrabbiata - Penne pasta in a spicy tomato sauce with parsley and crushed red pepper to awaken the palate.
• Spaghetti Lobster - Homemade spicy tomato sauce with fresh Maine lobster, delivering a luxurious seafood pasta experience.
• Tagliolini Tartufo Nero - Homemade tagliolini pasta with Italian black truffle and Parmigiano Reggiano, a decadent truffle lover’s dream.
• Lasagna al Forno - Baked homemade meat sauce layered between tender pasta sheets, a hearty classic Italian comfort food.
• Serafina Burger - A juicy wagyu beef burger topped with Fontina cheese, avocado, and caramelized onions, served with crisp French fries.
• Filet of Bass al Pinot Grigio - Sautéed bass with thinly sliced potatoes, Pinot Grigio sauce, leeks, and zucchini, offering a delicate seafood main course.

Desserts

• Waffles with Nutella and Whipped Cream - Sweet and dense waffles topped with creamy Nutella, fresh whipped cream, and strawberries for a delightful finish.

Drinks and Specials