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Shion 69 Leonard Street is renowned for its authentic Edomae-style sushi and intimate dining experience. Guests frequently praise the quality and freshness of the seafood, the chef's meticulous craftsmanship, and the cozy atmosphere. While the meal is considered a splurge, many diners feel it is justified by the exceptional culinary experience.

Discover Shion 69 Leonard Street - A Sushi Lover's Sanctuary in Manhattan New York City New York USA 

Nestled in the heart of Manhattan's vibrant culinary scene, Shion 69 Leonard Street offers an authentic and refined Edomae-style sushi experience that captures the essence of traditional Japanese craftsmanship. This intimate restaurant, with only eight seats at its sleek counter, is a mecca for sushi aficionados seeking a serene and immersive dining journey in New York City.

At Shion, Chef Shion personally crafts each dish with precise attention to detail, presenting a seamless omakase tasting menu that celebrates the purity of sushi. Guests are treated to a sequence of unique otsumami (starters) and expertly prepared nigiri, highlighting exceptional seafood including rare uni varieties sourced from the chef’s hometown of Kumamoto. The shari rice is perfectly balanced in texture and flavor, enhancing each nigiri’s subtle nuances.

Particularly notable is the temaki hand roll, which features a luscious fatty tuna mince complemented by finely chopped raw onion—a balance of flavors that many guests rank among New York's best. The dining experience is elevated by a tranquil ambiance underscored with soft piano jazz, designed for those who appreciate sushi mastery without distraction.

 prepared by Chef Shion with meticulous skill.

Intimate counter seating for a personalized dining experience.

Meticulously sourced seafood including unique uni tastings.

Serene ambiance with subtle piano jazz to enhance your meal.

Reservations required due to limited seating for a truly exclusive experience.

What is the price of the omakase menu at Shion 69 Leonard Street?

 The omakase menu is priced at $420 per person.

Is there a dress code at Shion 69 Leonard Street?

 While there isn't a strict dress code, it's recommended to dress smart-casual to match the restaurant's refined atmosphere.

How long does the omakase experience last?

 The omakase experience typically lasts about two and a half hours.

Is parking available at Shion 69 Leonard Street?

 Parking is limited in the area. It's advisable to use public transportation or consider nearby parking garages.

Can I make a reservation for a large group?

 The restaurant has limited seating with only eight seats at the counter, so reservations are typically for smaller parties.

Patrons consistently praise Shion 69 Leonard Street for its unwavering dedication to sushi perfection. The fresh and high-quality seafood, the chef’s solo craftsmanship, and the thoughtfully curated courses stand as highlights. While the pricing is premium, guests affirm that this exquisite experience is worth every dollar, especially for marking special milestones or intimate occasions. The atmosphere is deliberately understated — favoring pure culinary artistry over trendy vibes — making it a sanctuary for those who truly *value* authentic sushi mastery.

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United States

Shion is not just a restaurant; it's a journey through the rich tapestry of Japanese culinary tradition. With only 12 seats at the counter, every meal feels personal and exclusive. The focus is on quality over quantity, ensuring that each bite is a celebration of the freshest ingredients sourced from Japan.

Overview  
Shion is a refined Japanese culinary gem nestled in the heart of Manhattan, specifically at 69 Leonard Street. This intimate omakase experience is a testament to the artistry of sushi, where Chef Shion meticulously crafts each dish with precision and care. The ambiance is serene, allowing diners to fully immerse themselves in the flavors and textures of traditional Japanese cuisine.

The attention to detail is evident in every dish. The shari, or sushi rice, is perfectly seasoned, providing a delightful contrast to the fresh fish. Diners rave about the aji and kohada nigiri, which are celebrated for their outstanding flavor and texture.

Dining & Culinary Delights  
At Shion, the culinary experience is nothing short of extraordinary. The omakase menu features a variety of standout dishes that showcase the chef's expertise. Two must-try items include the **uni tasting**, which presents three distinct types of sea urchin, each with its own unique flavor profile, and the **temaki**, a hand roll filled with fatty tuna and a surprising addition of chopped raw onion that perfectly balances the richness.

A fun fact about Shion is that Chef Shion previously honed his skills at renowned establishments before opening his own restaurant. His commitment to authenticity and quality shines through in every aspect of the dining experience.

Signature Highlights  
What sets Shion apart is not just the food, but the entire experience. The chef's dedication to his craft is palpable; he personally prepares each dish and shares the story behind it, creating a connection between the diner and the meal. This level of intimacy is rare in New York's bustling dining scene.

The dining experience at Shion is intimate and focused on the art of sushi. With only 12 seats, guests can enjoy a personal interaction with the chef.

Absolutely. Shion is perfect for special occasions, offering a unique and memorable dining experience.

FAQs  
Here are some common questions about Shion:

Don't miss out on this unique dining experience—book your reservation now and prepare to be amazed.

Visit Us Today  
For those seeking an authentic sushi experience in New York City, Shion is a must-visit. Reserve your spot at the counter and indulge in a culinary journey that celebrates the art of sushi. Whether it’s a special occasion or simply a desire for exceptional food, Shion promises an unforgettable evening.

Refined Japanese spot with a 12-seat counter for omakase sushi & kaiseki dinners.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NHFLek1nEAE&d=17924085&t=1

places/ChIJnbEEPiBawokRN3BGCWpw2nE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NHFLek1nEAE

TLDR: Pricey but if you're looking for purist sushi - this is a great choice. Chef Shion does everything solo and his craftsmanship is something to witness over the course of your meal. Not just the nigiri - the ostumami are very memorable as well. Save it for a special occasion but the question is - is it worth it? Yes, it is.

Shion was a place I had heard about for a long time and I did have the chance to dine with him at Amane. This is many years ago but he's clearly honed his skillset because this was a very enjoyable meal.

Much more traditional than most places, there are a ton of otsumami (starters) followed by the nigiri course. Many of the apps are very unique and super flavorful. I especially enjoyed all the different cooked fish plates with different styles. The uni tasting was great where there were three types of uni, including one from his hometown.

The shari (as expected) was excellent, nice texture and chew - not too salty/sour. All the nigiri was excellent, the aji and kohada were especially noteworthy. Just the flavor profile, the mouthfeel, the bite - outstanding. The standout for me was the temaki. It's what really blew me away. This is the cylinder-shaped hand roll and it's packed nicely with a very fatty tuna mince. What's different is he uses chopped raw onion, which balances this out so beautifully. I would put this in the top 3 hand rolls I've ever had, might even be the best omakase temaki.

This a traditional place and definitely on the more serious side. Very light music, piano jazz as is typical. If you're looking for a "vibe" - this is not the place. If you're hear to really bask in sushi perfection, then you've found the right one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbW83cHpRRRAB&d=17924085&t=1

places/ChIJnbEEPiBawokRN3BGCWpw2nE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbW83cHpRRRAB

As a solo diner I sometimes get sat at the end of omakase counters but here I was dead center with chef which was much appreciated. Highlights were the kawahagi, monkfish liver and ebi shrimp. And also the tamago which can be the same at so many spots stood out here. I think it was soaked in something

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLU5pb2RBEAE&d=17924085&t=1

places/ChIJnbEEPiBawokRN3BGCWpw2nE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLU5pb2RBEAE

If you’re a true sushi aficionado, this place is an absolute gem. It’s all about the quality—no gimmicks, no over-the-top theatrics, just an authentic and deeply respectful approach to the art of sushi. The chef’s dedication to his craft is evident in every bite, from the precision of the cuts to the impeccable sourcing of ingredients.

What I truly admire is how this restaurant stands apart from the viral, TikTok-fueled trends. It doesn’t cater to fads or frills; instead, it stays rooted in tradition and authenticity, offering a dining experience that’s both pure and timeless.

For those who appreciate sushi as an art form and crave an unpretentious yet exceptional meal, this is a must-visit. Every piece is a testament to the chef’s mastery. I can’t recommend it enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMOXJxNDh3RRAB&d=17924085&t=1

places/ChIJnbEEPiBawokRN3BGCWpw2nE/reviews/ChdDSUhNMG9nS0VJQ0FnSURMOXJxNDh3RRAB

Dining at Shion is an intimate and unique experience. The course integrates specialties from a wide variety of cities across Japan including chef Shion's hometown of Kumamoto. One can tell that he sources his seafood carefully and personally. There were many dishes that I hadn't seen in an omakase course before. I liked that he gave us the uni tasting earlier in the evening (I often find that chefs save it for later on when I'm too full to truly enjoy it). Shion is a friendly and informative chef. Each dish came with a thorough explanation and he crafted everything with care and detail. After our meal he was happy to take a photo with my partner and me. In a city where middling quality omakase has had a recent boom, Shion's quality and prestige stands out, and its high price tag is, in my opinion, justified. I will be back on a future special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdW8zQzF3RRAB&d=17924085&t=1

places/ChIJnbEEPiBawokRN3BGCWpw2nE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdW8zQzF3RRAB

Pictures of food don't do this place justice. Everything they serve is just better than a mid-level sushi place. Fresher taste, crisper texture, more on-point seasoning. The double uni plate and crabmeat in its shell are notable. As well as the "kamatoro" which has a definite shape on the plate but melts immediately in my mouth even more than the otoro. We can see why they charge what they charge. On a side note, we were stiffed with having to pay for 3 bottles of water. No idea how they kept track because the hostess used the same bottle for all diners.

Luxury Omakase Sushi at Shion in Manhattan, NY

Shion 69 Leonard Street is an intimate sushi restaurant in New York City, helmed by Chef Shion Uino. Chef Uino, originally from Amakusa, Japan, trained under the esteemed Chef Takashi Saito at Sushi Saito in Tokyo for eight years. In 2017, he moved to New York City to lead the counter at Sushi Amane before establishing Shion 69 Leonard Street. The restaurant is known for its direct sourcing of seafood from Japan, including Chef Uino's hometown, ensuring the freshest ingredients for his traditional Edomae-style sushi.

A refined journey through Shion 69 Leonard Street's sushi heritage in New York City.

Nestled in the heart of Manhattan at 69 Leonard Street, Shion 69 Leonard Street stands as a beacon of traditional Japanese sushi artistry. Led by the talented Chef Shion Uino, this intimate restaurant offers an exclusive omakase dining experience that has captivated New York City's discerning food lovers.

Chef Shion Uino began his acclaimed tenure at Sushi Amane in 2017, where he honed the precise techniques and mastery of Edomae-style sushi. Inspired by his hometown of Amakusa in Japan, Chef Uino’s approach reflects a deep respect for authentic flavors and meticulous preparation, setting the stage for a distinctive culinary journey in New York.

In 2020, Chef Uino launched Shion 69 Leonard Street, bringing an unparalleled traditional Edomae sushi experience to New York City. The restaurant’s intimate 12-seat counter allows diners to witness the chef’s craftsmanship firsthand, emphasizing purity of flavor and impeccable sourcing of seafood directly from Japan. This dedication to tradition and quality quickly distinguished Shion in the bustling NYC sushi scene.

2022 marked a milestone year for Shion 69 Leonard Street as it earned a coveted Michelin Guide recommendation.

This accolade recognizes not only the exceptional quality and authenticity of the sushi but also the serene and focused ambiance that complements the dining experience. Here, guests can indulge in a menu that celebrates the purest flavors of Japan, free from gimmicks or trends, making it a haven for true sushi enthusiasts.

At Shion 69 Leonard Street, every dish is a testament to Chef Shion Uino's dedication to craftsmanship. Seafood is sourced meticulously from Japan, including rare offerings from his hometown of Amakusa. Diners can expect exquisite starters, or otsumami, followed by perfectly balanced nigiri with exceptional texture and taste. Signature items like the temaki hand roll with fatty tuna and chopped raw onion reveal the innovative touches within a traditional framework.

 with seafood sourced directly from Japan.

 that offers a front-row view of the chef’s skillful preparation.

 such as the renowned temaki hand roll packed with fatty tuna and balanced with raw onion.

Far from being a trendy spot, Shion 69 Leonard Street invites sushi aficionados to immerse themselves in an authentic and pure culinary experience marked by quality, respect for tradition, and an ambiance that allows the food to shine. For those seeking the pinnacle of Edomae sushi in New York City, Shion is a destination worth savoring.

Dine In

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Reservations

Shion at 69 Leonard Street is a refined Japanese restaurant in Manhattan, offering an intimate dining experience with a focus on omakase sushi and kaiseki dinners. The ambiance combines modern sophistication with traditional aesthetics, creating a serene atmosphere for enjoying meticulously crafted dishes.

Shion 69 Leonard Street

An exquisite selection of traditional Edomae-style sushi and seasonal Japanese dishes crafted by Chef Shion Uino.

Kue and Sawara Sashimi

Grilled Kanpachi with Shiso Leaf

Ankimo

Hokkaido Hotate on Nori

Kegani with Vinegar Sauce

Crispy Amadai with Grated Daikon

Shima Aji Nigiri

Hirame Nigiri

Amaebi Nigiri

Hon Maguro Akami Nigiri

Chutoro Nigiri

Aori Ika Nigiri

Kama Toro Aburi Nigiri

Hokkaido Uni Nigiri

Anago Nigiri

Nakazumi Nigiri

Kamasu Nigiri

Kajiki Nigiri

Hon Maguro Temaki

Tamago

Omakase Menu

Shion 69 Leonard Street menu overview New York NY sushi omakase dining experience 

Nestled in the heart of Manhattan at 69 Leonard Street, Shion offers an intimate omakase dining experience that showcases the exquisite craft of traditional Japanese sushi. This refined spot is renowned for its 12-seat counter where chef Shion personally prepares a meticulously curated menu, highlighting the purity and depth of seasonal fish selections. Perfect for sushi aficionados and those seeking an authentic taste of Japan in New York, the menu embodies sophistication and respect for ingredients.

Begin your culinary journey with Shion’s otsumami, a collection of unique and flavorful starters that set this restaurant apart. Experience expertly prepared cooked fish plates in diverse styles, featuring delicacies like kawahagi (thread-sail filefish), monkfish liver, and ebi shrimp. These dishes showcase the chef’s dedication to sourcing and precision in preparation, offering bold flavors balanced with subtle textures. The tamago, a Japanese omelette, is an exceptional highlight—imbued with a distinctive marinade that elevates its sweetness and depth.

main course omakase nigiri and temaki perfection 

The centerpiece of Shion’s menu is the celebrated omakase course, a masterful selection of seasonal fish served alongside perfectly textured rice, fresh wasabi, and the chef’s signature tamago. Each nigiri is a testament to traditional craftsmanship, with standout pieces like aji (horse mackerel) and kohada (gizzard shad) delivering exquisite flavor profiles and delicate mouthfeel. The temaki hand roll is especially revered — a cylinder-shaped roll filled with rich fatty tuna mince and uniquely balanced by chopped raw onion, creating a harmonious blend that ranks among the finest hand rolls in the city.

desserts and drinks refined Japanese finishes 

While Shion’s focus is firmly rooted in sushi excellence, the menu thoughtfully offers traditional dessert options to elegantly conclude the meal. Complement your experience with a curated selection of sake, premium Japanese beers, and carefully chosen wines that harmonize beautifully with the nuanced flavors of the courses. The ambiance of light piano jazz enhances the serene and focused atmosphere, inviting diners to fully appreciate every bite.

special highlights and unique experiences 

 Savor three distinct types of uni, including a rare variety from the chef’s hometown of Kumamoto, served early to fully appreciate its creamy richness.

 Chef Shion personally crafts each dish and shares insightful explanations, making the dining experience both educational and intimate.

 A serene, no-frills environment focused on sushi mastery rather than trendy vibes, enhanced by light piano jazz.

Savor authentic Japanese cuisine at Shion on Leonard Street. Experience exquisite flavors and a unique dining ambiance in vibrant Manhattan. Book now!

Shion Restaurant in Manhattan: Authentic Japanese Dining

New York County

A multi-course tasting menu featuring a variety of seasonal and traditional Japanese dishes.

Omakase Experience

A curated selection of sake to complement the omakase experience.

Sake Pairing

Shion 69 Leonard Street New York New York Sushi Omakase Experience Culinary Excellence Chef Shion Uino Japanese Cuisine Manhattan Fine Dining Authentic Sushi Otsumami Nigiri Temaki Kaiseki Dinner New York City Luxury Dining Luxury Sushi Bar Sushi Aficionado Sushi Perfection Refined Japanese Restaurant Traditional Sushi Counter Exclusive Dining Intimate Sushi Bar High-End Sushi Seasonal Menu Premium Sushi Experience Gourmet Sushi Experience Sushi Craftsmanship Sushi Tradition Hand Roll Best Sushi Hand Roll Uni Tasting Kumamoto Sushi Sushi Reviews Sushi Recommendations Sushi Foodie Destination Fine Japanese Dining Sushi Mastery Sushi Dining Experience Manhattan Sushi Spot Sushi Near Me Omakase Reservation Luxury Dinner New York Sushi Spot Gourmet Sushi Manhattan Downtown Sushi Luxury Sushi  

 is a refined Japanese restaurant located in the heart of Manhattan, New York. This exclusive spot offers an 

 where guests can indulge in exquisite omakase sushi and kaiseki dinners crafted by the masterful Chef Shion Uino. Known for his solo craftsmanship, Chef Shion meticulously prepares each dish, delivering a dining experience that is both authentic and deeply respectful to traditional Japanese culinary art.

An authentic omakase and kaiseki experience in New York City

At Shion, the focus is on purity and precision. The seasonal omakase menu features an array of carefully selected and impeccably sourced seafood, including specialties from across Japan and Chef Shion’s hometown of Kumamoto. Diners are treated to a progression of otsumami (starters) followed by a sequence of expertly crafted nigiri, each piece showcasing outstanding flavor profiles, texture, and balance. Highlights frequently praised by patrons include the exquisite temaki hand rolls, the diverse uni tasting featuring three types of fresh sea urchin, and unique cooked fish plates that deliver rich, memorable flavors.

Patrons consistently commend the intimate setting, where Chef Shion personally crafts each dish with care and detail. The ambiance is elegant yet understated, featuring light piano jazz that complements the focus on culinary excellence rather than atmosphere. This is not a place for flashy dining experiences but for those who truly appreciate the art of sushi in its most refined form. The chef’s friendly and informative nature adds a personal touch, often explaining each dish’s origin and preparation, enhancing the appreciation of every bite.

 — Chef Shion’s solo preparation showcases precision and skill in every course.

 — A focus on purity and authentic Japanese sushi tradition, avoiding trendy gimmicks.

 — Dishes include rare specialties like monkfish liver, kawahagi, and a standout tamago that diners rave about.

 — Chef Shion engages with diners and often shares insights, making each visit memorable.

Located at 69 Leonard Street in New York City's bustling Manhattan neighborhood, Shion offers a reserved, tranquil oasis for sushi purists. The restaurant serves exclusively dinner, focused on the seasonal omakase and kaiseki menu priced at around USD 420, reflecting the premium quality and craftsmanship. Reservations are essential due to the intimate 12-seat counter setup. The establishment accepts credit and debit cards, and while it serves beer and wine, it does not offer lunch, brunch, or coffee services. Note that Shion is tailored for adult diners and does not provide a children's menu or accommodate family dining. Outdoor seating and takeout are not available, emphasizing the curated in-person dining experience.

Why Shion stands out in New York’s sushi scene

In an era where sushi can often be overshadowed by flashy presentations and viral trends, Shion remains a beacon of tradition and quality. It distinguishes itself with a purist approach that prioritizes ingredient integrity, expert technique, and a deeply respectful connection to Japanese culinary heritage. For sushi aficionados seeking an exceptional omakase experience in New York City, Shion represents a top-tier choice where every dish is a masterpiece and every visit an intimate journey into the artistry of sushi.

 — 69 Leonard Street, Manhattan, New York, NY 10013

 — Approximately USD 420 per person for the omakase and kaiseki experience

 — 12-seat counter, reservations required for dinner only

 — Traditional Japanese sushi, omakase, and kaiseki specialties

Shion 69 Leonard Street: A refined sushi experience in Manhattan's heart New York City 

Nestled in the vibrant neighborhood of Manhattan, Shion 69 Leonard Street offers a highly authentic Edomae-style sushi experience that stands out for its dedication to tradition and quality. This refined Japanese establishment is renowned for its exclusive eight-seat counter, providing an intimate and immersive dining environment where guests can witness Chef Shion Uino's masterful craftsmanship firsthand.

culinary excellence and authentic craftsmanship

At Shion, the spotlight is on genuine Edomae sushi artistry. Chef Shion sources the freshest seafood directly from Japan, including specialties from his hometown Kumamoto, ensuring each dish bursts with seasonally inspired flavors. The meticulous preparation and artistic presentation elevate every bite into a celebration of texture and taste — from the perfectly textured shari rice to standout pieces like the aji and kohada nigiri, as well as the exceptional temaki hand rolls featuring a unique blend of fatty tuna and chopped raw onion that balances richness with bright crispness. Accompanying the nigiri are a series of memorable otsumami starters, each thoughtfully crafted and richly flavorful, including the highly praised uni tastings served at the meal’s prime moments rather than the end.

With seating limited to just eight guests at the sushi counter, Shion offers an intimate dining experience that fosters a close connection between diners and the chef. This exclusivity is a key part of its charm, allowing patrons to engage with Shion's culinary narrative as he explains each dish. However, the quiet and serious atmosphere, paired with the minimalist setting and subtle piano jazz, may not appeal to those seeking a lively or casual dining environment. The restaurant’s focus is firmly on the pursuit of sushi perfection rather than creating a bustling social vibe.

Potential diners should be aware that Shion's omakase experience comes at a premium price point — approximately $420 per person — reflecting the quality of ingredients and Chef Shion's expert skill. Due to the limited seating and high demand, reservations must be made well in advance to secure a spot. Some guests have noted that additional charges, such as for the uni tasting, can add to the overall cost. Additionally, the service style is professional and efficient but can sometimes feel somewhat impersonal, a factor to consider for those who prefer a more casual or interactive hospitality approach.

Authentic Edomae-style sushi with fresh, high-quality seafood sourced from Japan, prepared with meticulous care and artistic presentation by Chef Shion Uino in an intimate eight-seat counter setting.

High price point with omakase priced around $420 per person, limited seating requiring advance reservations, a quiet and serious atmosphere that may not suit all diners, extra charges for add-ons like uni tasting, and service that can feel impersonal to some guests.

Experience top-tier Edomae-style sushi at Shion 69 Leonard Street in Manhattan, NYC. Reserve now for a unique, intimate sushi journey in NYC.

Shion 69 Leonard Street NY - Authentic Sushi in Manhattan

Discover the best sushi in Manhattan at Shion 69 Leonard Street, blending tradition and innovation. Book your exclusive sushi experience today.

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