Sixty Three Clinton: A Michelin-Starred Culinary Gem in New York City

Nestled in the heart of Manhattan’s Lower East Side, Sixty Three Clinton stands as a beacon of gourmet new American cuisine. This intimate restaurant has captured the essence of sophisticated dining combined with a welcoming vibe that makes every guest feel right at home. Renowned for its creative tasting menus and stellar service, it offers an exceptional experience that delights both food lovers and trend-conscious travelers alike.

Unforgettable dining and standout dishes

Guests rave about the exquisite flavors and artful presentation of dishes such as the celebrated caviar hand roll and the meticulously crafted breakfast taco. The red crab rice infused with sweet corn and lemongrass, alongside creamy sun gold tomatoes in coconut milk, has become a favorite among regulars. Each plate is a testament to culinary craftsmanship, blending innovative techniques with bold, balanced tastes that surprise and satisfy.

A vibrant atmosphere with personal touch

The vibe at Sixty Three Clinton is both trendy and cozy, making it an ideal spot for romantic dinners, special celebrations, or an upscale night out with friends. The staff’s warmth and attentiveness create an inviting environment where guests feel like cherished insiders. Sitting at the bar offers additional entertainment, where bartenders, owners, and fellow patrons mingle in lively, engaging conversations that enhance the overall experience.

Practical information for your visit

Dress code: The restaurant encourages smart-casual attire, with no strict dress code enforced.
Vegetarian options: While there isn’t a dedicated vegetarian menu, the chefs can accommodate vegetarian preferences upon request.
Reservations: Required and can be made online or by phone to secure your spot at this popular dining destination.

Why Sixty Three Clinton stands out

Positive community sentiment surrounds Sixty Three Clinton, with many guests highlighting the perfect blend of creative cuisine, attentive service, and an ambiance that feels both trendy and intimate. Whether celebrating a birthday or simply indulging in an elevated night out, diners consistently recommend this restaurant as a must-visit for a memorable culinary journey in New York City.

A Journey Through Sixty Three Clinton's Culinary Legacy in New York City Lower East Side.

Nestled in the vibrant heart of New York City's Lower East Side, Sixty Three Clinton has swiftly carved out a distinctive place in the city's rich culinary landscape. Since opening its doors in 2021, this Michelin-starred gem has captivated food lovers with its exquisite fusion of modern American cuisine and global flavors.

The founding of Sixty Three Clinton

Established by visionary chefs Sam Clonts and Raymond Trinh in 2021, Sixty Three Clinton quickly became synonymous with culinary innovation. Their shared passion for quality ingredients and inventive preparations transformed the restaurant into a destination for foodies seeking a unique dining adventure in one of Manhattan's most dynamic neighborhoods.

Achieving Michelin star status

In just a year after opening, Sixty Three Clinton was honored with a prestigious Michelin star in 2022, a testament to its outstanding culinary craftsmanship and dedication to excellence. This accolade recognized the restaurant's seasonal tasting menu that masterfully blends local American ingredients with influences from around the world, creating an unforgettable dining experience.

Highlights of Sixty Three Clinton's culinary philosophy

Seasonal tasting menus that reflect the freshest ingredients of the moment offering diners a dynamic and evolving culinary journey.
A blend of modern American cuisine with global influences that highlights innovation and cultural diversity.
Exceptional service and an inviting atmosphere that make guests feel uniquely valued and part of the Sixty Three Clinton family.

Sixty Three Clinton's story is one of rapid success and unwavering commitment to culinary artistry. Its evolution from a promising newcomer in 2021 to a Michelin-starred icon in 2022 reflects the dedication of its founders and the passionate team behind the scenes. Whether you're a local New Yorker or visiting the city, this restaurant offers a compelling taste of innovation paired with the rich cultural tapestry of the Lower East Side.

Discover Sixty Three Clinton: A Michelin-Starred Dining Experience in New York City

Nestled in the vibrant Lower East Side of Manhattan, Sixty Three Clinton offers food lovers a remarkable journey into gourmet new American cuisine. This Michelin-starred restaurant is celebrated for its creative and balanced dishes that excite the palate with every bite. Guests consistently praise the seasonal tasting menu, which reflects a thoughtful selection of fresh ingredients and innovative culinary techniques. The cozy and romantic ambiance creates an inviting setting, perfect for special occasions or an intimate night out.

Highlights and visitor favorites

One of the standout features of Sixty Three Clinton is the exceptional service. The attentive staff and owners go above and beyond to make each guest feel valued, creating a welcoming and personal atmosphere. Many visitors recommend sitting at the bar, where you can enjoy lively interactions with the bartenders and fellow diners. The kitchen-view seating is also highly praised, allowing guests to witness the artistry behind each dish. Signature offerings such as the caviar hand roll and red crab rice with lemongrass have become must-try items, delighting returning patrons.

Considerations before you visit

While Sixty Three Clinton delivers a high-end dining experience, there are a few practical points to keep in mind. Reservations are required due to limited seating capacity, which can make spontaneous visits challenging. Additionally, the restaurant does not offer a dedicated vegetarian menu, so those with specific dietary preferences may find limited options. It is also worth noting that outdoor seating is unavailable, so the ambiance is entirely indoors and intimate by design.

Why choose Sixty Three Clinton

For foodies and trend-conscious travelers seeking a unique culinary adventure in New York City, Sixty Three Clinton stands out as a top choice. Its Michelin-starred status, coupled with inventive dishes and impeccable service, promises an unforgettable dining experience. The romantic atmosphere and seasonal tasting menu make it ideal for celebrating special moments or indulging in a sophisticated night out. Though advance planning is essential, the rewards of dining here are well worth the effort.

Pros - Michelin-starred cuisine, creative and balanced dishes, exceptional service, cozy ambiance, seasonal tasting menu.
Cons - No dedicated vegetarian menu, reservations required, limited seating capacity.

4.5

63 Clinton St, New York, NY 10002, USA

(917) 663-6223

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

18:00–23:00

Wednesday

18:00–23:00

Thursday

18:00–23:00