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Diners frequently praise Soogil for its innovative fusion of Korean and French cuisines, highlighting the creativity and presentation of dishes. The intimate and romantic ambiance, along with attentive service, contribute to a memorable dining experience.

Discover Soogil: A Korean-French Culinary Gem in New York

Nestled in the vibrant East Village of Manhattan, Soogil is an exceptional restaurant that masterfully blends contemporary Korean flavors with exquisite French culinary techniques. Located at 108 East 4th Street, New York, this intimate venue offers a thoughtfully curated dining experience that captivates both locals and visitors seeking a unique gastronomic adventure.

A feast for the senses in an inviting atmosphere

The moment you step inside Soogil, you are greeted by a warm, chill vibe reminiscent of the East Village itself. The restaurant’s cozy size and dimmed, ambient lighting create a relaxed, intimate setting perfect for savoring their artistic dishes. Whether you're unwinding with a glass of finely crafted wine or indulging in the diverse flavors presented, Soogil invites you to linger and enjoy the moment.

Innovative tasting menus and culinary craftsmanship

Soogil’s signature 11-course chef’s tasting menu at $65 highlights the chef’s creativity and dedication to balance flavor, color, and texture. Each dish is a masterpiece, often featuring rare ingredients and surprising combinations that keep diners engaged throughout the meal. From the melt-in-your-mouth halibut to the perfectly cooked beef Wellington showcased before serving, every plate is thoughtfully prepared and visually stunning.

 are also thoughtfully incorporated, making Soogil a versatile choice for diverse palates.

While Soogil’s service shines during many visits, some diners note occasional inconsistencies with less experienced servers. Luckily, attentive staff members like Fin elevate the experience, guiding guests expertly through the menu and ensuring a warm, personalized touch. This commitment to attentive service complements the restaurant’s creative cuisine and inviting ambiance.

A sophisticated fusion of Korean and French culinary traditions.

An 11-course chef’s tasting menu priced at $65 is available, showcasing seasonal and innovative dishes.

Recommended and can be made online up to 30 days in advance through Resy.

Tuesday to Thursday 5:30pm–10:30pm, Friday to Sunday 5:00pm–11:00pm, closed Mondays.

Private dining and full restaurant buyouts available for groups of 15-25 guests.

 Soogil offers a fusion of Korean and French cuisines, blending traditional flavors with modern techniques.

 Yes, Soogil offers an 11-course Chef's Tasting Menu priced at $65, showcasing a variety of dishes.

 Yes, reservations are recommended and can be made online up to 30 days in advance through Resy.

 Soogil operates Tuesday to Thursday from 5:30 PM to 10:30 PM, and Friday to Sunday from 5:00 PM to 11:00 PM. It is closed on Mondays.

 Yes, Soogil offers private dining options and can accommodate full restaurant buyouts for seated dinners for 15-25 guests.

Diners consistently praise Soogil for its inventive fusion of Korean and French dishes, highlighting the chef’s artistry and thoughtful presentation. The restaurant’s intimate and romantic atmosphere combined with attentive, knowledgeable service makes it a standout choice for those seeking a memorable night out in New York City. While some service experiences vary, the overall community sentiment is positive, applauding the creativity and ambiance that Soogil brings to Manhattan’s dining scene.

North America

United States

Nestled in the vibrant East Village of New York City, Soogil is a culinary gem that artfully blends contemporary Korean cuisine with French techniques. This intimate restaurant, located at 108 E 4th St, offers a unique dining experience that captivates both the palate and the senses. With its warm ambiance and thoughtfully curated menu, Soogil invites food enthusiasts to embark on a delightful gastronomic journey.

At Soogil, every dish tells a story, crafted with fresh ingredients and a touch of creativity. The standout item on the menu is the **Beef Wellington**, a showstopper that arrives at your table whole before being sliced, revealing its golden crust and succulent filling. Each bite is a harmonious blend of flavors that will leave you craving more. Another must-try is the **Halibut**, which melts in your mouth, showcasing the chef's skill in balancing texture and taste. The thoughtful presentation of each dish transforms your meal into a visual feast, making dining here an unforgettable experience.

Soogil is not just about food; it’s an experience. The restaurant's ambiance is cozy and inviting, with dim lighting that sets the perfect mood for a relaxing evening. A fun fact about Soogil is that the chef often interacts with guests, sharing insights about the dishes, which adds a personal touch to your dining experience. This connection between the chef and diners creates an engaging atmosphere that keeps guests coming back.

Soogil is renowned for its innovative approach to Korean cuisine, combining traditional flavors with modern techniques.

The restaurant offers a unique dining experience with beautifully presented dishes and a cozy atmosphere, perfect for food lovers.

Soogil is conveniently located near various attractions in Manhattan, including vibrant nightlife spots and cultural landmarks.

Soogil is waiting to welcome you for an unforgettable dining experience. Whether you're a local or a traveler, come savor the exquisite flavors and enjoy the intimate setting. Book your table today and indulge in a culinary adventure that you won't soon forget.

Contemporary Korean dishes prepared with French techniques in an earthy setting with cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidjdpeFh3EAE&d=17924085&t=1

places/ChIJgzeCUpxZwokRbd_EmbP7osI/reviews/ChZDSUhNMG9nS0VJQ0FnSURidjdpeFh3EAE

I visited this restaurant during New York Restaurant Week and was thoroughly impressed by the $60 dinner. The food was thoughtfully prepared and artfully presented, with each dish resembling a work of art. The diversity in ingredients, flavors, colors, and textures was remarkable. The chef's creativity and craftsmanship shone through each delicate dish, delivering one delightful surprise after another. A good chef knows how to keep diners engaged with the unexpected—it's like an intriguing dialogue.

The restaurant itself isn't very large but has a unique, chill, and warm East Village vibe. The comfortably dimmed lighting enhances the intimate and relaxed atmosphere, making it the kind of place where you just want to sit all night, sip wine, and watch the world go by through the window.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaTlib3JRRRAB&d=17924085&t=1

places/ChIJgzeCUpxZwokRbd_EmbP7osI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaTlib3JRRRAB

Came with a Korean foodie friend and we both ordered the 3-course tasting menu plus some additional side dishes. Everything was delicious and beautifully presented. Our waiter was incredibly knowledgeable and thoughtful and the chef also met with us and provided additional information on the dishes we had ordered. Beautiful experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b3NHZFpREAE&d=17924085&t=1

places/ChIJgzeCUpxZwokRbd_EmbP7osI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b3NHZFpREAE

Came on a Tuesday night (8/13) and must say we really enjoyed the foods here but unfortunately was ruined by couple of hit and miss inexperienced servers. They were three servers on the floor that night which should be adequate for a weeknight crowd. What bothered me the most was the lack of  basic fundamental knowledge about restaurant service. The first server who came to our table to take our order looks confused and even unable to answer some simple questions about the dishes on the menu. To make the matter worst a different server who open the wine bottle we ordered was just as ignorant. He just popped the bottle and serve it to everyone and drips all over the table as he pours. No bottle confirmation, presentation, pour of taste and so forth. At this point we just want to order and finish up our meal dinner then leave, let alone enjoying the meal but then came a server name “Fin”. An energetic, knowledgeable, attentive and very experience young man with a positive attitude. He went through the whole menu with us with a very professional manner. It was like a day and night. He stopped by our table periodically to check on us to assure we have a great experience dining there. We learned that through our conversation that he’s only been working there for about a month. To the owner and manager of the restaurant, we really enjoyed the foods here but the service truly needs more than just a polish. Hats off to “Fin”

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMHBDRHJBRRAB&d=17924085&t=1

places/ChIJgzeCUpxZwokRbd_EmbP7osI/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMHBDRHJBRRAB

Tried this place for the first time a couple weeks ago and it was absolutely amazing. I always worry about going to places that have the smaller portions but by the time we left, I was pretty full. We did the chef's prefix menu. Everything that came out was so fresh. The food combinations were an explosion of flavor, each with their own uniqueness. Even my picky eating friend was willing enough to try everything and for the most part liked it all (I would find it impressive if a picky eater liked foie gras).  We had a group of 5 of us so we were able to try a little bit of everything. The halibut just melted when you took a bite was a pleasant surprise consider it tends to be a tougher fish. They bring out the whole beef Wellington before they cut it so you could see the golden goodness and then they cut it into portions to serve with a side of veggies. It was cooked to perfection. The duck was also good, I'm running out of words to emphasize how delightful everything was. The drinks were also very good. The sorbet for dessert was light and a perfect post dinner treat. The chocolate cake was the perfect balance of sweetness. Lastly, get the uni app. You will not be disappointed. I cannot rave about this place enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQc0lEclpREAE&d=17924085&t=1

places/ChIJgzeCUpxZwokRbd_EmbP7osI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQc0lEclpREAE

Food was okay! Nice presentation, good flavorful. We went on a night where the kitchen seemed slam, the whole tasting menu took almost four hours… also pretty sure the Wellington that was brought out to us was for show. There was a 30 minute wait from when they brought it out to when we actually had our food.

Soogil: Upscale Korean Restaurant in East Village, NYC

Soogil, located at 108 E 4th St in New York's East Village, is a Korean-French fusion restaurant founded by Chef Soogil Lim.

Soogil: A Korean-French Culinary Journey in East Village New York City Kitchen History Overview 108 East 4th Street Manhattan NY Restaurant Dining Food Spot Destination Experience Chef Soogil Lim Modern Fusion Cuisine East Village Scene Foodie Favorite Contemporary Dining Ambiance Reviews Service Quality Culinary Art Wine Cocktails Tasting Menu Presentation Flavors Textures Expertise Innovation 2018 Opening Legacy Signature Dishes Artistic Plates Intimate Vibe Culinary Reputation New York Gourmet Spot Hospitality Fusion Excellence Signature Beef Wellington Halibut Duck Uni App Dessert Sorbet Chocolate Cake Unique Ingredients Flavorful Service Highlights Chef's Craftsmanship Dining Adventure Local Hot Spot East Village Gem Outstanding Culinary Talent.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Curbside Pickup

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Soogil, a culinary gem hidden along East 4th Street in the vibrant tapestry of Manhattan, invites visitors to embark on a captivating gastronomic journey. This restaurant artfully melds the rich traditions of Korean cuisine with the innovative flair of contemporary culinary techniques, creating a dining experience that is as much about the senses as it is about the palate. The warm ambiance is marked by a harmonious fusion of modern minimalism and rustic charm, showcasing the freshest seasonal produce combined with traditional Korean staples.

Soogil

A fusion of Korean and French cuisines offering a variety of innovative dishes.

Sea Urchin Risotto

Black Garlic Pork Belly

Grilled Octopus

Duck Breast

Soft Tofu

Sweet Potato Beignets

Brussels Sprouts

Mung Bean Pancake

Foie Gras

Seafood Soup

Glass Noodles

Pork Belly

Chicken

Short Rib

Korean-Style Rice Sticks

Soogil Menu

Nestled in the vibrant East Village of New York City, Soogil offers an exciting fusion of Korean and French cuisines, artfully crafted to delight adventurous food lovers and connoisseurs alike. Here, every dish is a masterful blend of traditional Korean flavors with refined French techniques, creating an unforgettable dining experience that balances innovation, elegance, and heartwarming comfort.

Kick off your meal with delectable starters that showcase a spectrum of bold textures and flavors. Begin with the crispy Sweet Potato Beignets, perfectly fried to a golden hue, lightly sweetened, and satisfying. The Brussels Sprouts are elevated with the sweet-tart burst of raisins and a delicate touch of tofu, creating a harmonious balance. For a heartier choice, savor the Mung Bean Pancake, rich with pork fat and cabbage, offering a deliciously savory bite. Foie Gras lovers will appreciate the luxurious richness paired with berry jelly, chestnuts, and brioche for a sophisticated start. Don't miss the Seafood Soup, a fragrant medley of shrimp, squid, clams, tofu, and spices that warms the palate and prepares you for the courses ahead.

The main dishes at Soogil are a celebration of rich Korean ingredients elevated with artistic French flair. Dive into the silky Sea Urchin Risotto, where creamy arborio rice is infused with the oceanic sweetness of sea urchin and finished with aromatic truffle oil. The Black Garlic Pork Belly offers tender, flavorful pork accented by the deep umami of black garlic and a blend of spices. For a more adventurous palate, the Grilled Octopus combines smoky char with spicy gochujang sauce, chorizo, potato, and pickled onion for a complex bite. The succulent Duck Breast is paired with seasonal fruits and complementary sauces, creating a dish that is both elegant and deeply satisfying. Other highlights include the comforting Soft Tofu with seafood in a spicy sauce, the hearty Glass Noodles with oyster mushrooms and bulgogi beef, and the perfectly cooked Cod accompanied by fresh vegetables and flavorful sauces. The traditional Pork Belly is given a unique twist with kimchi and shrimp sauce, while the Chicken features bold spices and shrimp sauce for a punch of flavor. Lastly, the Short Rib is a tender dish infused with soy sauce and fresh vegetables, rounding out an impressive selection for meat lovers and seafood enthusiasts alike.

End your meal on a sweet and delicate note with Soogil's Korean-Style Rice Sticks, featuring a delightful mix of rice flour, sugar, oil, honey, and chestnuts. This dessert is a light yet satisfying finish that perfectly complements the bold flavors of the preceding courses.

Soogil enhances its culinary creations with a carefully curated selection of cocktails, wines, and beers, perfect for pairing with your meal or enjoying during a relaxed evening in the intimate, earthy setting. While the menu focuses on contemporary Korean dishes with French techniques, the cocktail offerings add an inventive twist that complements the unique flavors of the cuisine. Seasonal specials and tasting menus are often available, allowing diners to explore a variety of innovative dishes that showcase the chef's creativity and mastery.

 Sweet Potato Beignets, Brussels Sprouts with raisins and tofu, Mung Bean Pancake with pork fat, Foie Gras with berry jelly and chestnuts, Seafood Soup aromatic with shrimp, squid, clams, and tofu.

 Sea Urchin Risotto with truffle oil, Black Garlic Pork Belly, Grilled Octopus with gochujang and chorizo, Duck Breast with seasonal fruit, Soft Tofu with seafood, Glass Noodles with bulgogi, Cod with vegetables, Pork Belly with kimchi, Chicken with spices, Short Rib with soy sauce.

 Korean-Style Rice Sticks with honey and chestnut for a light, sweet finish.

 Curated cocktails, wines, and beers that perfectly complement this contemporary Korean-French fusion cuisine, with seasonal tasting menus available.

Savor exquisite Korean cuisine at Soogil in NYC's East Village. Experience culinary artistry and vibrant flavors! Book your table now!

Experience Exquisite Korean Cuisine at Soogil, NYC

New York County

An 11-course tasting menu showcasing a blend of Korean and French flavors.

Chef's Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

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Nestled in the heart of Manhattan's vibrant East Village, Soogil offers an extraordinary dining experience that beautifully marries contemporary Korean cuisine with refined French culinary techniques. Located at 108 East 4th Street, this intimate restaurant invites food enthusiasts and trend-conscious travelers alike to indulge in a thoughtfully crafted 11-course Chef's Tasting Menu priced at 65 USD. Each course is a masterpiece showcasing a creative fusion of bold flavors, fresh ingredients, and artistic presentation that delights both the eyes and the palate.

exceptional dining and wine pairing experience

Soogil stands out for its curated wine pairing option, available for 45 USD, which perfectly complements the tasting menu. Guests can savor a selection of handpicked wines that enhance the diverse flavors of each dish, creating a harmonious and memorable meal. Whether you're savoring the melt-in-your-mouth halibut or enjoying the golden, tender beef Wellington served with seasonal vegetables, every bite is elevated by expert beverage pairings. The cocktail menu is equally impressive, featuring handcrafted drinks that add an extra layer of sophistication to your evening.

warm and inviting atmosphere in east village

Despite its modest size, Soogil boasts a unique, chill vibe that blends warmth and intimacy. The comfortably dimmed lighting and inviting decor create a relaxed, cozy environment perfect for unwinding after a day exploring New York City. Whether you're seated indoors or enjoying the outdoor seating on a pleasant evening, the atmosphere encourages lingering over wine and conversation while watching the city life unfold through the window. This culinary gem welcomes groups and friends seeking a memorable night out filled with exquisite flavors and artisanal drinks.

 An 11-course culinary journey blending Korean and French flavors that surprises and delights with every dish.

 A carefully curated selection of wines chosen to perfectly complement the flavors of the tasting menu.

 Intimate and warm with dimmed lighting and a relaxed East Village vibe perfect for a leisurely meal with friends or a romantic night out.

 Friendly, attentive, and knowledgeable staff who enhance your dining experience with thoughtful recommendations and genuine care.

 Offers dine-in, takeout, delivery, outdoor seating, accepts credit and debit cards, and provides both free and paid street parking.

Experience innovative Korean-French cuisine at Soogil, East Village, NYC. Enjoy chef's tasting menus, outdoor seating, and a romantic ambiance.

Soogil Restaurant in Manhattan, NYC | Korean-French Fusion Dining

Savor unique blend of Korean and French dishes at Soogil, NYC. Enjoy exquisite presentation, private dining, and exceptional service in a cozy setting.

Discover Soogil, East Village, NYC | Unique Fusion Experience

Learn about Soogil in NYC's East Village, founded by Chef Soogil Lim. Known for creative fusion dishes, cozy atmosphere, and culinary excellence.

Soogil: Upscale Korean Restaurant in East Village, NYC

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