Sotto 13 Menu Overview New York City Italian Dining Experience at West 13th Street Manhattan Destination for Wood-Fired Pizza and Seasonal Italian Specialties in Cozy Romantic Setting with Family Style Weekend Brunch and Craft Cocktails Served Daily in Vibrant Neighborhood Spot 140 W 13th St NY 10011 USA United States Culinary Delights at Sotto 13

Nestled in the heart of Manhattan, Sotto 13 offers an enticing menu that masterfully blends authentic Italian tradition with a fresh, modern twist. This cozy and romantic eatery is renowned for its wood-fired pizzas, thoughtfully crafted pastas, and vibrant seasonal dishes, making it a beloved destination for foodies seeking a unique Italian dining experience in New York City.

Starters That Spark the Palate

Begin your meal with a selection of starters that delight with fresh ingredients and bold Italian flavors. The Arancini combines lemon, saffron, and smoked mozzarella with sun dried tomato aioli for a crispy, aromatic bite. Burrata is paired with delicata squash puree, mâché salad, basil oil, and raisin corn bread, creating a creamy and vibrant start. For seafood lovers, the Grilled Calamari is served atop a bed of arugula, bell pepper, and grilled pineapple, finished with a sweet glaze. Other enticing choices include the classic Meatballs in pomodoro sauce topped with ricotta, the tender Octopus with roasted herb new potato and green tomato vinaigrette, and the refreshing Tuna Tartare featuring avocado and the same vibrant vinaigrette.

Arancini with lemon, saffron, smoked mozzarella, and sun dried tomato aioli.
Burrata with delicata squash puree, mâché salad, basil oil, and raisin corn bread.
Grilled Calamari with arugula, bell pepper, grilled pineapple, and sweet glaze.
Meatballs served with pomodoro and ricotta.
Octopus with roasted herb new potato, avocado, and green tomato vinaigrette.
Tuna Tartare paired with roasted herb new potato, avocado and green tomato vinaigrette.
Arugula Salad with toasted almond vinaigrette, fennel, radish, and orange segments.
Caesar Salad featuring romaine, watercress, parmigiano, and bonito bread crumbs.
Pear Salad with baby greens, grapes, gorgonzola, and red wine vinaigrette.
Beet Carpaccio with mâché, goat cheese mousse, walnuts, asparagus, and lemon thyme dressing.

Mains Crafted with Italian Flair

Sotto 13’s mains showcase an impressive array of wood-fired pizzas and hearty entrees that highlight fresh, high-quality ingredients. Pizza lovers will be enchanted by offerings like the classic Margherita topped with fresh mozzarella, tomato sauce, basil, and olive oil, or the Vegan Pepperoni Pizza layered with vegan cheese, pepperoni, tomato sauce, and basil. For those seeking bold flavors, the Spicy Sausage Pizza features mozzarella, tomato sauce, and caramelized onion, while the Di Parma Pizza combines prosciutto, mozzarella, tomato sauce, arugula, and parmigiano-reggiano for a savory delight. Vegetarian options include the Kale Pizza with pesto, crispy kale, parmigiano, and lemon zest, and the Roasted Vegetable Pizza adorned with cashew cheese, roasted Brussels sprouts, delicata squash, and a hint of spicy maple syrup. The Shroom Pizza offers an earthy blend of mushroom duxelle, bel paese ricotta, chives, and truffle oil, perfect for mushroom aficionados.

Margherita Pizza with fresh mozzarella, tomato sauce, basil, and olive oil.
Vegan Pepperoni Pizza featuring vegan cheese, vegan pepperoni, tomato sauce, and basil.
Crispy Prosciutto Pizza with burrata cream, cooked prosciutto, sundried tomato, and exotic mushrooms.
Di Parma Pizza topped with prosciutto, mozzarella, tomato sauce, arugula, and parmigiano-reggiano.
Kale Pizza with mozzarella, pesto, crispy kale, parmigiano, and lemon zest.
Pepperoni Picante Pizza with mozzarella, jalapeno peppers, tomato sauce, and stracciatella.
Roasted Vegetable Pizza paired with cashew cheese, roasted Brussels sprouts, delicata squash, and spicy maple syrup.
Shroom Pizza with mushroom duxelle, bel paese ricotta, chives, and truffle oil.
Spicy Sausage Pizza featuring mozzarella, tomato sauce, and caramelized onion.
Branzino with garlic herb filet, orzo, arugula, asparagus, kalamata olives, and tomato vinaigrette.
Pork Chop served with polenta puree, spinach, garlic, and parsley caper sauce.
Roasted Chicken accompanied by roasted baby carrots, mashed potatoes, and pan sauce.

Desserts and Specialty Drinks to Complete Your Meal

While the menu overview highlights the savory offerings, Sotto 13 also invites guests to indulge in thoughtfully prepared desserts and a curated selection of craft cocktails, wines, and beers that perfectly complement the Italian flavors. Whether enjoying a leisurely brunch or an intimate dinner, the drink menu features classics like the Paper Plane cocktail and refreshing sangria pitchers, ensuring every visit ends on a high note.

Discover the vibrant flavors and inviting atmosphere of Sotto 13, where every dish is crafted to offer an exceptional Italian dining adventure in the heart of New York City.

4.4

Italian

140 W 13th St, New York, NY 10011, USA

(212) 647-1001

Closed - Opens 11:00 AM

Monday

17:00–21:30

Tuesday

17:00–21:30

Wednesday

17:00–21:30

Thursday