Spice Symphony menu overview New York city dining destination offering Indian Chinese fusion cuisine in Manhattan location polished setting flavorful dishes perfect for foodies and travelers looking authentic vibrant taste experiences rich spices diverse ingredients fresh preparations welcoming ambiance good for groups families dinein takeaway delivery options available good variety vegetarian dishes cocktails beer wine available

starters highlights

• Tandoori Achari Mushrooms marinated mushrooms with yogurt and tangy pickle spice mix for a smoky flavor.
• Malai Paneer Ke Tikke soft paneer cubes marinated in cream cheese offering a delicate, creamy start.
• Shrimp Piri Piri with succulent shrimp tossed in cider vinegar, curry leaves, and fiery Goan chilies for a bold taste.
• Tandoori Spicy Chicken Wings featuring yogurt-infused wings seasoned with an array of spices to awaken your senses.

main courses

• Symphony Chicken Tikka Salad: tender tandoor-grilled chicken tikka on a bed of field greens with creamy avocado, bright orange segments, and a sweet mango dressing.
• Symphony Shrimp Salad with spiced shrimp, crunchy flour crisps, fresh greens, avocado, orange segments, and mango dressing for a refreshing experience.
• Aloo Gobi—a comforting blend of cauliflower, potatoes, ginger, cumin, and coriander for a classic vegetarian favorite.
• Baingan Bhurta featuring smoky roasted eggplant combined with onions and tomatoes for rich depth.
• Baghare Baingan: baby eggplants simmered in a luscious coconut, peanut, and sesame sauce enriched with curry leaves and mustard seeds.
• Paneer Aur Aloo Ke Kofte: paneer dumplings bathed in a creamy cashew nut gravy, a rich and satisfying vegetarian dish.
• Palak Paneer made with fresh spinach, aromatic spices, and homemade cheese for a classic Indian comfort dish.
• Bhindi Masalewali: tender okra tossed with hand-pounded spices for a flavorful vegetable entrée.
• Dhingri Makai Aur Palak Bhaji: a wholesome medley of mushrooms, corn, spinach, and spices.
• Punjabi Kadhi Pakora: comforting chickpea flour and yogurt curry with onion dumplings for an indulgent vegetarian treat.
• Indulge in Indo-Chinese favorites such as American Chopsuey, with a tomato base and crisp vegetable juliennes in a sweet and tangy sauce.
• Stir Fried Hakka Noodles served plain or with chicken, shrimp, or lamb, stir-fried with fresh vegetables and savory soy sauce.
• Fried Rice varieties with vegetables, or enriched with chicken, shrimp, or lamb, infused with soy sauce and vibrant flavors.

soups and desserts

• Butternut Squash Soup: silky roasted butternut squash blended with apple and fennel for a sweet and savory harmony.
• Curried Cauliflower Soup: a mild curry broth enriched with roasted cauliflower, celery, and carrots bringing warmth and spice balance.

drinks and specials