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Sushi Koya offers an intimate dining experience with a focus on high-quality sushi and omakase offerings. The restaurant is renowned for its fresh ingredients, creative combinations, and personalized service. Diners often highlight the melt-in-your-mouth toro and well-seasoned uni as standout dishes. The cozy atmosphere and attentive staff contribute to a memorable dining experience, solidifying Sushi Koya's reputation as a top choice for sushi in New York City.

Sushi Koya: An Intimate Omakase Gem in Manhattan's Heart 

Tucked away on West 71st Street in the vibrant city of New York, 

 offers a sublime omakase dining experience that sushi enthusiasts and food lovers rave about. Known for its meticulous attention to detail and fresh, high-quality ingredients, this cozy spot is perfect for those seeking an authentic taste of Japanese culinary artistry in the heart of Manhattan.

At Sushi Koya, guests indulge in a beautifully curated omakase menu featuring either 13 or 18 exquisite courses. Each dish is a vibrant showcase of the chef’s skill, with perfectly balanced flavors and elegant presentations. The minimalist and intimate interior sets a relaxed mood, allowing diners to appreciate the live craftsmanship at the sushi bar. Friendly staff enhance the experience by explaining each course and ensuring personalized service, including chilling and pouring your BYOB bottles perfectly.

 – A true Japanese culinary journey with expertly prepared 13 or 18 course menus.

 – Bring your favorite sake or wine and enjoy thoughtful service including chilled bottles and expert pouring.

 – Limited sushi bar seats create a cozy atmosphere perfect for special occasions or a memorable night out.

 – Exceptional value for the quality and craftsmanship, making it accessible for frequent visits.

Sushi Koya enjoys an overwhelmingly positive reputation among New Yorkers and visitors alike. Patrons consistently praise the freshness of ingredients, the creative and diverse dishes, and the attentive yet unobtrusive service. Many highlight the intimate dining experience and the joy of watching master chefs craft sushi right before their eyes. For lovers of authentic Japanese cuisine in New York City, Sushi Koya is often described as a must-visit hidden gem.

Yes, reservations are recommended due to limited seating.

Yes, Sushi Koya operates on a BYOB basis.

Sushi Koya is open daily from 5:00 PM to 10:00 PM.

Street parking is available, but it can be limited; public transportation is recommended.

Do they accommodate dietary restrictions? 

Yes, inform the staff of any dietary restrictions when making a reservation.

North America

United States

Nestled in the heart of Manhattan at 163 W 71st St, Sushi Koya is a hidden gem that promises an unforgettable dining experience. This intimate sushi bar offers a unique omakase journey, where each dish is a testament to the chef's artistry and dedication to quality. With only twelve seats at the sushi bar, diners are treated to an up-close view of the meticulous preparation of each course, making it not just a meal, but a captivating performance.

Sushi Koya's omakase menu is a culinary adventure that showcases the finest seasonal ingredients. Each course is thoughtfully curated, featuring standout dishes like the delicate toro nigiri, which melts in your mouth, and the vibrant uni served atop perfectly seasoned rice. The chefs take pride in their craft, often sharing stories about the origins of the fish and the techniques used in preparation, enhancing the dining experience with a personal touch.


- **Toro Nigiri**: A melt-in-your-mouth experience with rich, buttery flavor.
- **Uni**: Fresh and creamy, served on perfectly seasoned rice.

Conveniently located in Manhattan's Upper West Side, Sushi Koya is surrounded by a vibrant neighborhood filled with cultural attractions. Just a short walk away, you can explore the iconic Central Park or visit the American Museum of Natural History. The area is also home to charming boutiques and cafes, making it an ideal spot to enjoy a leisurely day before or after your meal.


Sushi Koya is renowned for its exceptional omakase experience, featuring a carefully curated selection of seasonal sushi.


For an intimate dining experience where you can watch skilled chefs prepare each dish, making it a feast for both the eyes and palate.


Central Park and the American Museum of Natural History are just a short stroll away, perfect for a day of exploration.

Sushi Koya invites you to indulge in a remarkable sushi experience that transcends the ordinary. Whether you're a sushi aficionado or a curious newcomer, every visit promises a delightful culinary journey. Book your table today and savor the art of sushi like never before.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUR2a041cBAB&d=17924085&t=1

places/ChIJj6uYetJZwokRVDssll1T_1g/reviews/ChRDSUhNMG9nS0VJQ0FnSUR2a041cBAB

Incredible omakase spot! Celebrated a birthday dinner here at the counter and the chefs were amazing. Great attention to detail and everything was delicious. BYOB and the service was great, they chilled our bottles and poured for us. Also very affordable! 13 course was wonderful but I want to try the 18 next!!! Couldn’t get enough

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNILU9qZWdBRRAB&d=17924085&t=1

places/ChIJj6uYetJZwokRVDssll1T_1g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNILU9qZWdBRRAB

This was absolutely fantastic- one of the best meals we have ever had. Amazing to watch the chefs at work - a real masterclass. They also took the time to explain each to us and we had lots of questions. Every dish of 18 was different and absolutely divine. The service was really great. It was a lovely touch having the free sake. And finally it felt incredibly good value. I will 100% come again when we come back to NYC. Thank you Sushi Koya!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdnRQV3ZnRRAB&d=17924085&t=1

places/ChIJj6uYetJZwokRVDssll1T_1g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdnRQV3ZnRRAB

The 18-course omakase was an incredible dining experience. Each dish was delicious and beautifully presented. The minimalist interior creates a relaxed, intimate vibe, and the staff are super friendly. Definitely worth a visit for sushi lovers!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdnBDREdnEAE&d=17924085&t=1

places/ChIJj6uYetJZwokRVDssll1T_1g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdnBDREdnEAE

This place is the value omakase deal of the decade! Really tasty and decadent food at a price that you could eat here like every week. Would go again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbkxLYUZBEAE&d=17924085&t=1

places/ChIJj6uYetJZwokRVDssll1T_1g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbkxLYUZBEAE

Absurdly good omakase experience. 12 sushi bar seats provide each diner with an up-close view of their sushi being prepared. Each bite of sushi shows off their technical expertise in dry-aging fish. The rice was perfect. Each bite was balanced. Caviar, foie gras, uni, toro…yes please! Highly recommended.

Luxury Omakase Dining at Sushi Koya, NYC

Sushi Koya is a renowned Japanese restaurant located at 163 W 71st St, New York, NY 10023. It is celebrated for its exceptional omakase experience, fresh ingredients, and attentive service. Diners frequently commend the melt-in-your-mouth toro and well-seasoned uni, highlighting the chef's expertise and the quality of the fish. The intimate atmosphere and personalized service further enhance the dining experience, making it a must-visit destination for sushi enthusiasts.

A taste of Tokyo in the heart of New York: Sushi Koya's journey begins on the Upper West Side.

Nestled at 163 West 71st Street, Sushi Koya opened its doors on January 26, 2024, bringing an authentic and intimate omakase dining experience to New York City's vibrant Upper West Side. From the very beginning, this hidden gem captured the hearts of sushi lovers looking for a refined yet approachable culinary adventure.

Just a week after opening, Sushi Koya delighted its first guests with a masterful omakase menu that quickly earned praise. By February 2, the restaurant received its first Yelp review applauding the meticulous attention to detail and the extraordinary quality of each course. This swift recognition signaled Sushi Koya's arrival as a must-visit spot for authentic sushi aficionados in New York.

By mid-2024, Sushi Koya's reputation had blossomed beyond its local neighborhood. On June 6, the restaurant was spotlighted on TripAdvisor as a "Hidden Omakase Gem," a testament to its exceptional sushi craftsmanship and intimate atmosphere. This accolade further cemented Sushi Koya's status among New York City's top omakase experiences, drawing food lovers eager to savor its dynamic menu and personalized chef interactions.

Sushi Koya offers a refined omakase experience with a focus on precision and balance. Guests are treated to a carefully curated multi-course menu showcasing the best seasonal fish and meticulous techniques, such as dry-aging. The cozy 12-seat sushi bar fosters a close connection between diners and chefs, enhancing the appreciation of each dish's craftsmanship. The minimalist interior design creates a relaxed yet sophisticated ambiance, perfect for intimate dinners and special celebrations alike.

 - January 26, 2024, Sushi Koya welcomed its first guests in Manhattan's Upper West Side.

 - Early February 2024, praised for its exquisite omakase and attentive service.

 - June 6, 2024, recognized as a "Hidden Omakase Gem," elevating its profile among sushi connoisseurs.

An exquisite selection of traditional and modern Japanese dishes, featuring premium nigiri, sashimi, maki rolls, and specialty donburi bowls.

Omakase Box

Bluefin Tuna Flight

Salmon Flight

Rainbow Flight

Bluefin Tuna Don

Salmon Don

Anago Don

A5 Wagyu & Uni Don

Omakase Don

Nigiri A La Carte

Sashimi A La Carte

Maki Roll A La Carte

Yuzu Soda

Coke

Saratoga Sparkling Water 12oz

Saratoga Still Water 12oz

Sushi Koya Menu

Nestled in the heart of Manhattan at 163 West 71st Street, Sushi Koya presents an exquisite selection of traditional and innovative sushi offerings that promise to delight any sushi enthusiast. Known for its masterful omakase courses and meticulously prepared nigiri and sashimi, this restaurant delivers a refined dining experience with a focus on quality and artistry.

 offers a rich and buttery beginning to your meal, while the 

 brings a fresh, briny elegance to the table, setting the perfect tone for the exquisite journey ahead.

Sushi Koya’s main dishes feature an impressive array of nigiri crafted from the freshest ingredients. Highlights include the expertly dry aged toro, a fatty tuna prized for its melting texture and umami depth, and the luxurious otoro, the most prized cut of fatty tuna. Complementing these are pieces like 

, bursting with vibrant salmon roe, and the delicate sweet shrimp that delivers subtle sweetness and freshness. Other standout nigiri include salty and tender saltwater eel, silky smoked salmon, lean and flavorful akami tuna, luscious sea eel (anago), tender scallop (hotate), and buttery yellowtail (hamachi). Each piece is a testament to the chefs’ meticulous skill and dedication to balance and presentation.

 is the crown jewel of Sushi Koya’s offerings, featuring an assortment of sushi courses curated to take diners on an immersive flavor journey. The omakase experience invites guests to trust the chefs’ expertise, revealing a series of beautifully crafted courses that celebrate seasonal ingredients and innovative techniques.

While Sushi Koya’s menu is primarily focused on sushi excellence, guests can inquire about seasonal desserts that complement the meal with light and refreshing flavors, perfect to conclude a memorable dining experience in New York’s Upper West Side.

Sushi Koya offers a unique BYOB policy, allowing guests to bring their own bottles which the attentive staff will chill and serve with care, enhancing your sushi experience with your preferred sake or wine. Guests often rave about the complimentary sake served during the omakase, adding a special touch to the evening.

 with up-close chef interaction and expert craftsmanship.

 that elevate the flavors of premium fish like toro and otoro.

 with only twelve sushi bar seats for a personalized and immersive dining ambiance.

 allowing sushi lovers to indulge in decadent flavors regularly without compromise.

Sushi Koya in Manhattan offers an exquisite sushi experience, blending traditional flavors with a modern touch. Discover a taste of Japan in NYC!

Sushi Koya: Exceptional Sushi in Manhattan, NY

New York County

Sushi Koya

A curated selection of the chef's finest nigiri, accompanied by a mini don and cut roll.

Omakase Experience

Specialty flights featuring bluefin tuna, salmon, or a rainbow assortment with chef's toppings and a cut roll.

Sushi Flights

Rice bowls topped with premium selections like bluefin tuna, salmon, or A5 wagyu and uni.

Donburi Bowls

Build your own selection of nigiri, sashimi, or maki rolls with a variety of fresh ingredients.

A La Carte Options

Sushi Koya: premier omakase dining in Manhattan's Upper West Side.

Nestled in the vibrant heart of Manhattan at 163 West 71st Street, Sushi Koya delivers an exquisite omakase experience that has quickly become a darling among sushi aficionados and New York food lovers alike. This intimate restaurant boasts a minimalist interior design that fosters a relaxed and intimate atmosphere, ideal for savoring each masterfully crafted dish prepared right before your eyes at the sushi bar.

Sushi Koya specializes in omakase — a chef-curated tasting menu that highlights the freshest seasonal fish and innovative sushi creations. Diners can choose from two standout offerings, each promising a unique culinary journey. The "Omakase Experience" at $85 delivers a curated selection of seasonal sushi courses showcasing the chef's specialties, while the "Omakase Fish Box" priced at $115 elevates the experience with premium selections and unique preparations that delight the palate.

Each dish is a testament to the chefs' meticulous attention to detail, expert technique, and passion for authentic Japanese flavors. From perfectly balanced sushi rice to artful presentations featuring caviar, foie gras, uni, and toro, guests embark on a flavor-packed adventure that rivals any of the top omakase destinations worldwide.

Sushi Koya offers a cozy sushi bar with just 12 seats, allowing guests an up-close view of the chefs in action, transforming fresh fish into exquisite works of art. The service is warm and attentive — staff will even chill and pour your BYOB bottles for a personalized dining experience. The restaurant accepts credit cards and provides restroom facilities, takeout, delivery, and curbside pickup options to suit busy lifestyles.

 – Watch skilled chefs prepare each sushi with precision and artistry.

 – Bring your favorite bottles; the staff will chill and serve them for you.

 – Experience refined omakase offerings at excellent value for New York City.

 – Dine in, takeout, delivery, or curbside pickup to fit your schedule.

Experience the best sushi in Manhattan at Sushi Koya on W 71st St. Enjoy exquisite omakase, fresh ingredients, and cozy ambiance in NYC.

Sushi Koya NYC - Top Japanese Omakase, Manhattan, NY

Discover premier sushi at Sushi Koya in Manhattan, NYC. Enjoy innovative omakase, high-quality fish, and an intimate dining atmosphere today!

Sushi Koya Manhattan - Premier Sushi & Omakase in NYC

Learn about Sushi Koya, the renowned Japanese restaurant at 163 W 71st St in Manhattan, celebrated for its exceptional omakase and fresh seafood.

Luxury Omakase Dining at Sushi Koya, NYC

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