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New York

Sushi Noz offers an intimate dining experience with a focus on traditional Edomae-style sushi. The restaurant is known for its meticulous preparation and high-quality ingredients, providing a unique and authentic sushi experience in New York City.

Experience authentic Edomae sushi at Sushi Noz

Nestled in the heart of Manhattan at 181 East 78th Street, Sushi Noz offers an exquisite journey into the world of traditional Edomae-style sushi. This zen-like, wood-lined establishment specializes in seasonal nigiri served exclusively through an omakase tasting menu that captivates sushi lovers and culinary adventurers alike. The intimate setting, featuring an 8-seat Hinoki wood sushi counter and a 6-seat Ash Room, creates a serene atmosphere perfect for special occasions or a memorable night out.

Unparalleled Omakase Experience in New York City

Chef Nozomu Abe and his talented team craft each dish with incredible attention to detail, allowing the natural flavors of the freshest fish to shine. Guests appreciate the warm hospitality, including personalized welcome letters and knowledgeable sommeliers offering sake pairings like Kirinzan Junmai Daiginjou. The culinary experience is refined yet approachable, with highlights such as Hokkaido uni, kinmedai, and the buttery ootoro tuna. Desserts like corn ice cream and Hokkaido Yubari melon provide a delightful finish.

 prepared with traditional techniques and seasonal ingredients.

 with only 14 seats ensuring personalized service in an elegant setting.

 where staff wear traditional kimonos and the sommelier guides your sake selections.

 from the warmth of the sushi to the perfect plating presentation.

What is the price of the omakase tasting menu at Sushi Noz?

 The omakase tasting menu is priced at $550 per person.

How many seats are available at Sushi Noz?

 Sushi Noz accommodates 14 guests, with an 8-seat Hinoki wood sushi counter and a 6-seat Ash Room.

 Yes, reservations are required and can be made online.

What are the operating hours of Sushi Noz?

 Sushi Noz operates from Monday to Saturday, with seatings at 5:45 pm and 8:45 pm.

Sushi Noz enjoys a stellar reputation among New York City’s food connoisseurs for its authentic sushi and highly personalized dining experience. Diners consistently praise the impeccable quality of the fish, the masterful skill of Chef Nozomu Abe, and the peaceful, refined ambiance. While some note that the price point is on the higher side and seating is limited, most agree that the unparalleled craftsmanship and attention to detail justify the investment for a truly special occasion or sushi pilgrimage.

North America

United States

Nestled in the heart of Manhattan, **Sushi Noz** is not just a restaurant; it’s a culinary journey that transports you to the serene shores of Japan. This intimate sushi haven, located at 181 E 78th St, offers an omakase experience that is meticulously crafted by Chef Noz, renowned for his dedication to seasonal ingredients and traditional techniques. Each visit promises not only exquisite flavors but also a warm, welcoming atmosphere that makes every guest feel special.

At Sushi Noz, the omakase menu is a symphony of flavors, featuring standout dishes such as the **Hokkaido Uni**, which melts in your mouth, and the **crispy fried silver flounder**, paired with delicate caviar that creates a delightful contrast of textures. Each course is thoughtfully curated, allowing the natural flavors of the fish to shine through, enhanced only by the finest wasabi and shoyu. The experience is heightened by the chef’s artistry, as you witness the preparation of each dish right before your eyes.

The ambiance at Sushi Noz is equally captivating. With a minimalist design that features wood accents and an intimate seating arrangement, the restaurant exudes a zen-like tranquility. It's the perfect setting for a special occasion or a quiet evening of indulgence. As you savor each bite, you may even catch a glimpse of Chef Noz himself, who often engages with guests, sharing stories and insights about the dishes.

: A seasonal menu that showcases the freshest fish and seafood.

: Only eight seats create a personal dining experience.

: Each dish is prepared with precision, highlighting the natural flavors of the ingredients.

What is the dining experience like at Sushi Noz?

: The omakase experience is a multi-course meal that highlights seasonal ingredients, prepared right in front of you.

Is Sushi Noz suitable for special occasions?

: Yes, the intimate setting and exquisite food make it perfect for celebrations.

What should I expect in terms of pricing?

: The omakase experience is a premium offering, reflecting the quality of ingredients and preparation.

Embark on a culinary adventure at Sushi Noz, where each dish tells a story of tradition and passion. Whether you’re celebrating a special occasion or simply indulging in the art of sushi, this is a destination that promises an unforgettable experience. Reserve your table today and discover the flavors of Japan right in the heart of New York City.

Zen-like outlet for high-end, seasonal sushi & nigiri, served omakase-only in a wood-lined space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N0lpR1B3EAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N0lpR1B3EAE

Amazing attention to detail, the taste of the food was on point and meshed very well from one dish to the next.  The atmosphere was perfect for a special night out like a birthday or celebratory event.  The Itamae was kind and personable, the wait staff was attentive... The price is high, but it does include gratuity just like in Japan 🗾.  If you thought about Masa, I'd try this place first!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidk9hVlZBEAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSURidk9hVlZBEAE

Sit down review: went for 9pm to be served by noz himself. The omakase is one of the most renowned in nyc for a reason. Simply the best service, experience and food. Chef noz is wonderful. Deserving of all the praise and accolades

Sushi takeout review:
Just as amazing. It’s very high quality. Highly recommend the futomaki’s. The kaisen don was really great too. It’s expensive for sure but they sometimes have deals for takeout.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyaTdxWU1REAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyaTdxWU1REAE

If I were able to give this sushiya 6 stars, I would. I went there on a Saturday night so it was not the famous Chef Noz. However, that didn't really affect the entire experience. Upon entering the dining area, the ambience was warm and welcoming. It was a very neat 8-seat setting. In front of you, on the table, was a welcome letter with your name on it. The server was very attentive as well as the sommelier. The sommelier clearly explained the menu and I ended up with Kirinzan Junmai Daiginjou. After I finished the first glass, I was thinking about trying a different one. The sommelier was kind enough to let me try before pouring the entire glass and I indeed didn't like it. So I just ordered the same sake. I really appreciate how the sommelier cared for each detail.

After choosing the drinks, now let's focus on the food. The Chef that day was Yudai Shibata. He was very friendly and professional (of course for a two-stat Michelin restaurant) and would answer any questions. The omakase started with the juicy oyster. It was a very refreshing appetizer and I'm glad that it also went well with the sake. The journey continued with Hokkaido uni and flounder sashimi. No special dressing so everything you tasted was from their most original flavor. This was another thing I love about this restaurant: nothing too fancy but the ingredient itself. Then there was the bonito. The skin was crisply fried but the fish was still raw. The different textures exploded in your mouth along with the nori. The next one was a show. You can see the sous chef squeezing the noodles into the boiled water. The noodles were not soba or anything traditional. Rather, they were made from fish so there was an extra layer of umami. The noodles blended well with the soup and fish. The last dish before entering the main sushi session was fried silver flounder. It was fried crisply and with the caviar on it, the taste was complex but simple at the same time. It was complex because you have the hot fried fish and cold caviar and sauce. The crispy outer skin, the soft meat, the tiny bites of caviar, all together formed an enjoyable dish. It was simple because it's just tasty.

Now it came to the protagonist (or I should say protagonists). All kans of sushis were made simple: seafood, wasabi, shoyu, and shyari (vinegar sushi rice). With the combination, you can clearly tell the difference between each fish. The sushi started with some light ones such as kinmedai and shrimps. Then you know the climax is coming when you see the tuna family: from akami to chutoro to the exquisite ootoro. When picking up the sushi, you can still feel the warmth left from the chef's hands, which I think is the main difference between those sushi that were pre-made. Each kan was made in perfect shape. After the ootoro was different styles of sushi, such as uni gunkan and anago temaki. Finally the sushi dishes ended up with tamago and miso soup.

The desserts were also well designed. The first one was corn ice cream, which I have never tasted before. It tastes like iced corn chowder. And the final one was my favorite: the Hokkaido Yubari melon. So sweet yet so easy to consume. Although you would already expect good food from a two star, the actual presentation still exceeded my expectations. Probably that's why this sushiya deserves two stars. Before leaving I also had a pleasant small chat with Chef Shibata. I'm certain that I would visit Sushi Noz again and don't be disappointed if the Chef is not Chef Noz.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMd3NubjlBRRAB&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMd3NubjlBRRAB

Omakase at its finest! I was fortunate to be in Chef Noz’s seating. What a treat it was! From the moment you step in, to the last bite of your meal, everything was meticulously planned and executed. No detail, down to the sauce or the last grain of rice was overlooked. Even the staffs were in kimonos. It truly was an amazing experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM05iM0hnEAE&d=17924085&t=1

places/ChIJmUAVNb5YwokRyFZIbhQ_cxM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM05iM0hnEAE

Great sushi spot that’s deserving of the stars. I still much prefer Masa even at the higher price point but Noz is still great

Fine Omakase Sushi Noz in Manhattan, NY - Michelin Star Dining

Sushi Noz was established in 2018 by Chef Nozomu Abe, a native of Hokkaido, Japan. The restaurant specializes in Edomae-style sushi and has received a Michelin star, with its rating increased to two stars in 2023.

Sushi Noz: A Journey of Culinary Excellence in Manhattan's Upper East Side 

Nestled in the prestigious Upper East Side of Manhattan at 181 East 78th Street, Sushi Noz stands as a beacon of authentic Japanese sushi craftsmanship. Founded in 2018 by the talented Chef Nozomu Abe, a native of Japan's Hokkaido region, this intimate restaurant offers a serene, wood-lined setting that reflects a Zen-inspired ambiance, perfect for sushi connoisseurs and food lovers seeking an elevated dining experience.

From Humble Beginnings to Michelin Stardom

Since its inception in 2018, Sushi Noz has been dedicated to the Edomae-style sushi, a traditional Tokyo sushi technique that emphasizes fresh, seasonal ingredients and meticulous preparation. Chef Nozomu Abe’s vision was to bring this revered culinary heritage to New York City, crafting each dish with precision and respect for the ingredients’ natural flavors.

Acknowledging its exceptional quality and service, Sushi Noz received its very first Michelin star in 2020, a testament to its rising prominence in New York’s competitive dining scene.

Building on this acclaim, the restaurant’s dedication to craftsmanship and guest experience was further recognized in 2023 when its Michelin rating was elevated to two stars. This prestigious honor cements Sushi Noz as a must-visit destination for anyone seeking an authentic, high-end sushi experience in the city.

Sushi Noz is renowned for its omakase-only menu, where diners entrust the chef to select seasonal delicacies that showcase refined technique and elevated flavors. The intimate eight-seat counter invites guests to witness the artistry behind every piece of sushi, with an emphasis on simplicity that allows the quality of each ingredient to shine.

 highlighting seasonal seafood from Japan’s northern waters.

Intimate, zen-inspired wood-lined dining room

 fostering a calm and personalized atmosphere.

Outstanding Michelin two-star recognition

 demonstrating excellence in culinary artistry and service.

Sushi Noz continues to captivate New York City’s discerning diners by delivering an exceptional blend of tradition and innovation. For those eager to explore the pinnacle of Edomae sushi in a refined environment, Sushi Noz offers an unforgettable culinary journey, deeply rooted in Japanese heritage yet perfectly attuned to the vibrant energy of Manhattan.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Sushi Noz is a zen-like outlet for high-end, seasonal sushi and nigiri, served omakase-only in a wood-lined space, offering an exquisite dining experience that celebrates the artistry of sushi.

Sushi Noz

A meticulously crafted omakase experience featuring seasonal Edomae-style sushi courses.

Omakase Tasting Menu

Nestled in the heart of Manhattan on East 78th Street, Sushi Noz offers an exquisite culinary journey that redefines the art of sushi dining. This zen-like space, with its wood-lined interior, specializes in a high-end, seasonal omakase experience that captivates sushi enthusiasts and discerning palates alike.

The journey begins with carefully selected starters that highlight pure, unadulterated flavors. Experience the refreshing juiciness of fresh oysters and the pristine taste of Hokkaido uni paired with flounder sashimi. A standout is the crispy-skinned bonito, delivering an exciting contrast of textures with its perfectly fried exterior and tender raw interior, elevated by delicate nori.

At the core of Sushi Noz's offering is the renowned Omakase Tasting Menu, a meticulously crafted selection of seasonal Edomae-style sushi courses. Each piece is handcrafted, embodying tradition and innovation, featuring pristine seafood paired with perfectly seasoned shyari (vinegared sushi rice), wasabi, and shoyu. The progression starts with lighter fish such as kinmedai and shrimp, building to the sumptuous tuna family from akami to chutoro and culminating in the luxurious ootoro. Special variations like uni gunkan and anago temaki add layers of nuanced flavor to this unforgettable sushi odyssey.

Prior to entering the sushi session, diners can delight in refined dishes such as uniquely crafted fish noodles infused with umami, and crisply fried silver flounder adorned with luxurious caviar. These courses showcase the chef’s dedication to balancing complex textures and flavors, all while celebrating the ingredient’s original essence.

Conclude your meal with exquisitely crafted desserts that surprise and delight. The corn ice cream offers a novel icy corn chowder flavor, a truly unique palate pleaser. Follow this with the sweet and succulent Hokkaido Yubari melon, a perfect balance of sweetness and lightness to elegantly close your dining experience.

Complement your meal with a thoughtfully curated selection of sake, including options such as Kirinzan Junmai Daiginjou, expertly recommended by the attentive sommelier to perfectly pair with each course, ensuring a harmonious balance of flavors throughout your visit.

 crafted with seasonal ingredients reflecting the best of Japanese tradition.

Intimate and personalized omakase seating

 designed for a special night out or celebratory event.

 from the warm hospitality of the staff to the precise preparation of every dish.

Indulge in authentic sushi at Sushi Noz in Manhattan. Experience top-tier flavors and artistry in every bite. Reserve your table today!

Sushi Noz: Authentic Sushi Dining in Manhattan

New York County

A seasonal Edomae-style sushi experience curated by Chef Nozomu Abe.

Discover Sushi Noz - New York's Premier Omakase Experience

Nestled in the upscale Upper East Side at 181 East 78th Street, Sushi Noz delivers a truly luxurious omakase journey that celebrates the artistry of Edomae-style sushi. This two Michelin-starred destination is renowned for its meticulous craftsmanship, seasonal ingredients, and intimate wood-lined atmosphere, perfect for discerning sushi aficionados seeking an exceptional New York City dining experience.

, a carefully curated seasonal journey crafted by Chef Nozomu Abe. Priced at $550, this experience showcases the freshest nigiri and sushi, sourced from the finest suppliers to deliver authentic flavors with a modern finesse. Diners are invited to savor the delicate balance of textures and umami that define the Edomae tradition, all served in an intimate setting that seats just eight guests for an exclusive feel.

From the moment you step into Sushi Noz, the zen-like ambiance envelops you in warmth and elegance. The attentive staff, dressed in traditional kimonos, elevate the experience with their impeccable service and knowledgeable sommelier who expertly pairs sake selections with each course. The chef’s personal touch is evident as each piece of sushi is shaped with care, still warm from the hands that crafted it, emphasizing a connection between culinary mastery and guest enjoyment.

 options available, allowing you to enjoy premium sushi at home.

 including premium sake, beer, and wine selections curated to complement the menu.

 for this exclusive 8-seat restaurant to guarantee your spot for a memorable dining experience.

Sushi Noz is more than just a sushi restaurant; it’s an immersive culinary event where each course is a masterpiece. The chef’s dedication to preserving traditional flavors while incorporating seasonal ingredients creates a dynamic menu that changes regularly. Guests praise the harmonious progression of tastes, the chef’s personable interaction, and the exquisite attention to detail that transforms a meal into an unforgettable celebration of Japanese cuisine.

Experience a luxurious omakase at Sushi Noz. Indulge in seasonal Edomae-style sushi crafted by renowned Chef Nozomu Abe. Reservations recommended!

Luxury Omakase at Sushi Noz, NYC

Discover essential tips for visiting Sushi Noz! Learn about reservations, menu offerings, and the exquisite dining experience in the heart of Manhattan.

Plan Your Visit to Sushi Noz, Manhattan

Learn about Sushi Noz’s journey to Michelin stardom. Experience the ambiance, authentic Edomae-style sushi, and Chef Nozomu Abe’s culinary artistry.

sushi noz menu overview

starters and appetizers

main course: omakase tasting menu

desserts and drinks

special highlights

Chez Fifi