Szechuan Garden
New York, United States
Szechuan garden menu overview New York NY USA
Discover the bold and authentic flavors of Sichuan cuisine at Szechuan Garden, nestled in the heart of Manhattan's Upper West Side. This menu is a vibrant celebration of spicy and savory dishes that cater to aficionados of fiery food and those eager to explore traditional Chinese fare with a contemporary twist. Whether you crave tender meats, fresh seafood, or vegetarian delights, the diverse offerings promise an unforgettable dining experience.
Starters
Begin your meal with a selection of tantalizing starters that range from traditional to inventive. Relish the Ox Tongue & Tripe with Roasted Chili-Peanut Vinaigrette or savor the Diced Rabbit glazed in Chili-Garlic Black Bean Sauce. For seafood lovers, the Crystal Shrimp Dumpling offers delicate flavors, while the Scallion Pancakes provide a crispy, aromatic bite. Vegetarian options such as Edamame and Edamame with Rice Wine Sauce offer light, savory beginnings. The menu also features hearty soups like the Fish Fillet and Pickled Cabbage Soup or the West Lake Beef Chowder, perfect for a comforting start.
Mains
The mains showcase the essence of Sichuan's spicy culinary tradition with an extensive array of dishes. Chicken enthusiasts can enjoy classics like General Tso's Chicken, Tangerine Chicken, and the fiery Chongqing Spicy Chicken. Pork dishes range from Braised Pork with Chestnuts to Double-Cooked Pork and the Stir-Fried House-Smoked Pork Belly with Leeks, each delivering rich, robust tastes. Beef selections include the Spicy Cumin Beef, Orange Beef, and the tender Braised Beef Fillet with Napa Cabbage.
Seafood lovers will find an exciting variety such as Fresh Lobster prepared hot and spicy or with ginger and scallion, Sichuan Style Spicy Fish and Tofu, and Crispy Fish Fillet with Pine Nut in Sweet Vinegar Sauce. For those seeking something unique, the menu features Frog dishes like Spicy Frog and Pickled Pepper Frog, as well as an impressive selection of prawns and scallops in different sauces, including Kung Pao Shrimps and Wok-Roasted Sea Scallops with Salt and Pepper.
Vegetarian options shine with dishes like Spicy Garlic Eggplant, Mapo Tofu spicy braised with minced pork (can be requested vegetarian), Sauteed Shanghai Bok Choy, and Mixed Vegetables in Spicy Garlic Sauce. Noodle and rice dishes such as Young Chow Fried Rice, Singapore Style Fried Rice Noodles, and Noodle Soup varieties provide comforting staples to complement any meal.
Desserts
Conclude your meal with a sweet note from traditional Chinese desserts that offer comforting textures and subtle sweetness. Favorites include Black Sesame Balls in Clear Broth, Glutinous Rice Cake with Brown Sugar Topping, and the delightful Eight-Treasure Rice Pudding. For a refreshing finish, Lotus Root with Lychee Sauce and the classic Pumpkin Pie bring a gentle balance to the fiery feast.
Drinks and Specials
To complement the fiery and flavorful dishes, Szechuan Garden offers an extensive range of non-alcoholic beverages including refreshing options like House Made Special Plum Juice, an assortment of fruit smoothies such as Mango, Passion Fruit, and Kiwi, and traditional milk teas with tapioca pearls in various flavors including Taro, Almond, and Lavender. The menu also features herbal teas and classic Thai Tea to soothe and refresh the palate.
- Highlights - Spicy Mug Bean Noodles Salad, House Special Sweet and Sour Ribs, Unstoppable Numb Pepper Fish Fillet, and Hot Spicy Pot for those who crave fiery flavors.
Closing Soon - Closing 9:00 PM
Monday
11:30–21:00
Tuesday
11:30–21:00
Wednesday
11:30–21:00
Thursday
11:30–21:00
Friday
11:30–21:00
Saturday
11:30–21:00
Sunday
11:30–21:00
Aggregated Ratings 4.0
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