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Thalassa Restaurant in Tribeca, New York, is renowned for its authentic Greek and Mediterranean cuisine, particularly its fresh seafood offerings. The elegant ambiance, featuring exposed brick and modern decor, enhances the dining experience. The restaurant is also recognized for its extensive Greek wine list and private event spaces. However, as of September 2024, Thalassa has been closed until further notice.

Thalassa Restaurant - Authentic Greek Dining in Tribeca New York City USA.

Nestled in the heart of Tribeca at 179 Franklin Street, Thalassa Restaurant has been a beloved destination for lovers of authentic Greek and Mediterranean cuisine since 2002. This upscale Greek taverna invites diners to indulge in a high-end, seafood-focused menu served amidst a spacious and chic setting that evokes the breezy elegance of the Aegean Sea. From fresh seafood and organic produce to an extensive wine list curated for every palate, Thalassa offers a refined yet warm dining experience perfect for foodies, families, and corporate events alike.

Step inside Thalassa and you'll immediately notice the stunning decor inspired by the Greek islands. The curved marble bar sourced from Thasos and the handmade Iroko wooden tables from Mykonos set an elegant tone. Diners rave about standout dishes like the tender octopus prepared with a secret technique, fresh whole lavraki fish cooked to perfection, and the kataifi scallops whose delicate texture and flavor are unforgettable. Vegetarian options such as eggplant chips, moussaka, and refreshing Greek salad also delight guests. Whether you're sharing generous appetizers or savoring main courses, Thalassa promises a feast of vibrant Mediterranean flavors.

Perfect for special occasions and casual dinners

Thalassa is not only a go-to spot for intimate dinners but also a sought-after venue for private events. With two elegant private rooms accommodating anywhere from 20 to 200 guests, it's ideal for weddings, corporate gatherings, and celebrations. Guests appreciate the attentive and friendly service led by a charming management team, ensuring every occasion feels magical. The restaurant’s large layout, while less intimate than some New York City eateries, offers a vibrant atmosphere great for groups and family dining. Plus, it’s kid-friendly with dedicated children’s menus, making it a versatile choice for all.

 As of September 2024, Thalassa Restaurant was closed until further notice. For the most current information, it's recommended to contact the restaurant directly or check their official website.

What are the operating hours of Thalassa Restaurant?

 Historically, the restaurant operated Tuesday to Saturday, 5 PM to 11 PM, closed Sundays and Mondays. Hours may have changed; please verify with the restaurant.

Does Thalassa Restaurant offer private event spaces?

 Yes, it has two private rooms accommodating 20 to 200 guests suitable for weddings, corporate events, and special occasions.

What is the price range at Thalassa Restaurant?

 The price range is considered expensive, with main courses typically priced between $31 and $50.

Is there a dress code at Thalassa Restaurant?

 Yes, a business casual dress code is expected.

Patrons consistently praise Thalassa for its authentic Greek flavors, especially the fresh seafood and thoughtfully prepared vegetarian dishes. The elegant ambiance combined with attentive, friendly service creates a memorable dining experience. Guests appreciate the generous appetizers and flavorful main courses that leave them satisfied without feeling overwhelmed. Whether celebrating a milestone or enjoying a casual meal, diners highlight the restaurant’s versatility, accommodating families and large groups with ease. This blend of quality cuisine and warm hospitality cements Thalassa’s reputation as a standout Greek restaurant in New York City.

North America

United States

Nestled in the heart of Manhattan, Thalassa Restaurant invites you to experience the essence of Greek cuisine with a modern twist. This chic establishment, located at 179 Franklin St, boasts a spacious interior adorned with Aegean-inspired decor, creating a warm and inviting atmosphere. With a focus on fresh seafood and traditional flavors, Thalassa is a culinary gem that promises to delight your senses.

 From the moment you step inside, the vibrant energy of New York City melds seamlessly with the tranquil vibes of the Mediterranean. Whether you're celebrating a special occasion or simply indulging in a night out, Thalassa provides the perfect backdrop for an unforgettable dining experience.

At Thalassa, the menu is a celebration of the sea, featuring standout dishes that are both visually stunning and bursting with flavor. One must-try is the Kataifi Scallops, delicately wrapped in shredded phyllo, offering a delightful crunch that complements the tender scallops within. Each bite is a harmonious blend of textures and flavors, sure to leave you craving more.

Another highlight is the Lavraki, a whole fish grilled to perfection, served with a drizzle of olive oil and a sprinkle of fresh herbs. The fish is incredibly fresh, flaky, and flavorful, embodying the essence of Greek culinary traditions. Pair your meal with a glass of crisp white wine, and you have a dining experience that is nothing short of spectacular.

Thalassa is not just about food; it’s an experience. The restaurant often hosts live music events, enhancing the ambiance and making your dining experience even more memorable. The attentive staff, led by the charming manager Peter, ensures that every guest feels special, adding a personal touch to your visit.

 A fun fact about Thalassa is its commitment to sustainability; they source their seafood from local fisheries, ensuring freshness while supporting the community.

Thalassa is renowned for its high-quality seafood and authentic Greek dishes, particularly its Kataifi Scallops and Lavraki.

The restaurant offers a unique blend of traditional Greek flavors in a chic setting, making it perfect for both casual dining and special occasions.

Thalassa is conveniently located near popular attractions such as the World Trade Center and the vibrant neighborhoods of Tribeca and Soho.

Whether you’re a local or a traveler, Thalassa Restaurant is a must-visit destination for anyone seeking an authentic taste of Greece in New York City. Don’t miss out on the opportunity to indulge in exquisite seafood dishes and enjoy a delightful dining experience. Book your table today and embark on a culinary journey that you won’t soon forget.

Greek taverna serving a high-end, seafood-focused menu in an large, chic space with an Aegean feel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeVlUaXh3RRAB&d=17924085&t=1

places/ChIJn7NlKh5awokRIfzImaxf7Z8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeVlUaXh3RRAB

We had our graduation dinner here last week and everything was amazing! We couldn't have asked for more! Ralphael was super helpful and accommodating from start to finish. His whole team was also very helpful and friendly. The venue was transformed into such a magical night for all our graduating residents and fellows. We'll be back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaanRySkRnEAE&d=17924085&t=1

places/ChIJn7NlKh5awokRIfzImaxf7Z8/reviews/ChZDSUhNMG9nS0VJQ0FnSURaanRySkRnEAE

Super quality seafood restaurant! The appetizers were also outstanding with many vegetarian options. If we didn't want to try the seafood main courses, would've been also equally satisfied with ordering a variety of the appetizers. Both the eggplant chips and the moussaka were really good, not too greasy, well flavored, and portions were sizable. So was the Greek salad. By the end of three appetizers we were pretty full! For the main the king shrimp wasn't as good and in fact a bit "fishy". The lavraki whole fish was solid and very fresh and flavourful. Service was efficient and attentive. The dining setting was not as intimate like many NYC restaurants as it's a big venue. Overall recommend for seafood

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROX1BMeGZREAE&d=17924085&t=1

places/ChIJn7NlKh5awokRIfzImaxf7Z8/reviews/ChZDSUhNMG9nS0VJQ0FnSUROX1BMeGZREAE

Visited during restaurant week, albeit early (~7pm) and on a cold Thursday, however it was very quiet. Atmosphere aside, the food was delicious, but it was served very quickly on hot plates which leads me to believe it’s reheated in an oven. Weirded me out a bit, but the food was delicious so no complaints there. Aside from the potatoes - they were a tad too hard for my liking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKLWJiNFVREAE&d=17924085&t=1

places/ChIJn7NlKh5awokRIfzImaxf7Z8/reviews/ChZDSUhNMG9nS0VJQ0FnSURKLWJiNFVREAE

This restaurant had amazing food.  All six of us were impressed with the menu, quality and service.  We were all surprised how generous the appetizers were, we were able to share.  They were NOT like the usual NYC appetizers that are one bite wonders.  The main courses did not disappoint.  We were thrilled that we did not walk away still hungry.  None of us had room for dessert.  Definitely a find.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlMy1qSE5BEAE&d=17924085&t=1

places/ChIJn7NlKh5awokRIfzImaxf7Z8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlMy1qSE5BEAE

Incredible experience! This place is extra special. Beautifully presented inspired, fresh, delicious food served in a sophisticated ambiance. We came for a quiet double birthday celebration. We started with ordering most of the appetizers to share and each was better than the other. Special mention to the kataifi scallops - the texture and flavor was fabulous. I am not usually a fan of octopus but this octopus was the most tender I have ever had (they have a secret to preparing it that you won’t believe) and I would eat it again and again. The fish was very fresh and prepared perfectly. Cheese board was on point and deserts were all excellent. The service was attentive and friendly. Peter the manager was charming and delightful. I can’t wait to return to Thalassa. 😘

Thalassa Restaurant: Seafood Dining in Manhattan, NY

Thalassa Restaurant, located at 179 Franklin Street in Tribeca, New York, has been a neighborhood fixture since 2002, offering authentic Greek and Mediterranean cuisine with a focus on fresh seafood and organic produce. The restaurant is housed in a landmark Tribeca building, featuring elegant decor with exposed brick and modern elements. Thalassa has been recognized with a 3-star rating by Forbes and a 24-rating by Zagat. It also received the Wine Spectator Award of Excellence for having the most extensive and exclusive Greek wine list in the city, along with an extensive wine cellar offering an international assortment. As of September 2024, Thalassa has been closed until further notice.

Thalassa Restaurant History Overview New York City Greek Dining Legend 

Nestled in the vibrant heart of Tribeca at 179 Franklin Street, Thalassa Restaurant has been a beacon of authentic Greek and Mediterranean cuisine since its grand opening in 2002. Renowned for its commitment to fresh seafood, organic produce, and a thoughtfully curated wine list, this establishment quickly became a distinguished destination for food lovers and locals alike.

Thalassa’s interior captures the essence of the Aegean Sea with a sophisticated touch. Notable features include a stunning curved marble bar imported from the island of Thasos and exquisite handmade Iroko wood tables crafted in Mykonos. This thoughtful design creates an inviting yet upscale atmosphere that complements the restaurant’s culinary offerings.

Over its two decades of operation, Thalassa has garnered numerous accolades, including three prestigious stars from Forbes and a Zagat rating of 24. Its reputation for quality and authenticity made it a preferred venue for private events ranging from intimate weddings to corporate gatherings, comfortably hosting between 20 and 200 guests.

 Thalassa Restaurant opened its doors in Tribeca, introducing authentic Greek flavors to New York's culinary scene.

 Celebrated 15 successful years in operation and earned 39 awards recognizing culinary and service excellence.

 Temporarily closed as of September, marking an uncertain pause in its storied journey.

Thalassa's blend of refined Greek hospitality, expertly prepared seafood, and elegant surroundings has left an indelible mark on New York City's competitive dining landscape. Its story reflects a commitment to quality and tradition, inviting guests to savor the tastes and spirit of the Mediterranean in the bustling urban fabric of Tribeca.

Good for Children

Menu for Children

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Curbside Pickup

Serves Cocktails

Serves Vegetarian Food

Good for Watching Sports

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Thalassa Restaurant is a Greek taverna in Manhattan, New York, offering a high-end, seafood-focused menu in a chic space with an Aegean feel. The vibrant atmosphere and exquisite dishes create a unique dining experience.

Thalassa Restaurant

Reservable

Thalassa Restaurant is a Greek taverna in Manhattan, New York, offering a high-end, seafood-focused menu in a chic space with an Aegean feel. The vibrant atmosphere and exquisite dishes make it a popular dining spot.

Experience authentic Greek and Mediterranean flavors at Thalassa Restaurant in Tribeca, New York. Indulge in a variety of fresh seafood and organic produce dishes in an elegant setting.

Tartare of Tuna

Whipped Ricotta

Mediterranean Fish Tacos

Crab Cake

Midia Mussels

Shrimp Santorini

Scallops Kataifi

Calamari

Octapodi

Bronzino

Lobster Pasta

Seafood Thalassina

Pan Seared Scallops

Lavraki

Royal Dorado

Wild King Shrimp

Dover Sole

Filet Mignon

Lamb Shank

Red Snapper Fillet

Vegetarian Moussaka

Baklava

Galaktobouriko

Yogurt Sundae

Fresh Fruit Plate

Thalassa Restaurant Menu

Nestled in the heart of Manhattan, Thalassa Restaurant offers a vibrant Greek taverna experience with a high-end seafood focus. This chic venue on Franklin Street channels the essence of the Aegean through its thoughtfully curated menu that boasts fresh, organic ingredients and traditional Mediterranean flavors.

Begin your culinary journey with an array of exceptional starters that showcase the best of Greek and Mediterranean flavors. From the delicate Tartare of Lavraki or Salmon topped with caviar mousse, scallions, dill, and a drizzle of truffle oil, to the crispy Shrimp Kataifi featuring applewood smoked shrimp wrapped in shredded fillo with a smooth cauliflower purée, each dish is crafted to delight.

Creamy ricotta cheese served with grilled pita, fresh herbs, olive oil, and sea salt.

Featuring Bronzino, fennel, microgreens, and a tangy caper aioli for a fresh bite.

Made with Maryland crab, lightly pan-fried, and served alongside aioli sauce.

Mussels, tiger shrimp, fresh tomato, organic feta, and a rich wine sauce come together in this delightful starter.

Tender scallops wrapped in shredded fillo, complemented by a white wine butter sauce and balsamic glaze.

Choose between grilled or lightly fried calamari for a satisfying start.

Portuguese jumbo octopus with capers, parsley, red wine vinegar, and olive oil delivering tender perfection.

Organic tomatoes, cucumbers, onions, peppers, and organic feta create a refreshing salad.

Hearts of romaine with fresh dill and a feta cheese dressing for a classic touch.

Baby spinach tossed with graviera cheese, beets, walnuts, and a honey-oregano dressing.

Roasted beets paired with manouri cheese, almonds, micro arugula, and balsamic.

A selection of tarama, tzatziki, htipiti, melintzanosalata served with warm pita bread.

Layers of zucchini, eggplant, potato, lentils, and béchamel sauce for a hearty starter.

Crispy fried kefalograviera cheese, a signature Greek delicacy.

Greek citrus sausage grilled to perfection.

Crisp zucchini and eggplant chips served with tzatziki and saganaki graviera cheese.

Classic spinach and feta cheese baked in flaky fillo pastry.

An assortment including halloumi, kefalograviera, kasseri, manouri, and organic feta.

For the main event, Thalassa serves up an impressive selection of dishes that highlight the freshest catches and premium meats. Whether you prefer tender lamb or succulent seafood, the offerings are designed to satisfy and impress.

Juicy rib eye grilled with oregano and lemon, served with lemon potatoes and baby spinach.

New Zealand lamb chops paired perfectly with lemon potatoes and sautéed broccoli rabe.

A fresh Bronzino fish dish with shrimp, tomato, dill, lentils, and beets combining light and robust flavors.

Succulent lobster and linguini tossed with Metaxa, tomatoes, and fresh herbs for a luxurious taste.

A medley of gulf shrimp, mussels, scallops, and orzo pasta simmered in white wine.

Tender scallops served with feta mushroom risotto, accented with truffle oil and fresh chives.

Fresh Lavraki fish prepared with an emphasis on purity of taste.

Exquisitely cooked Royal Dorado fish for a refined seafood experience.

Fresh wild King shrimp that promises a sweet and succulent bite.

Delicate Dover Sole fish cooked to highlight its natural flavors.

While the menu details above focus on starters and mains, guests can expect a selection of exquisite desserts and cheeses that perfectly conclude the Mediterranean feast. Thalassa’s commitment to quality and authenticity shines through in every course.

Drinks and specials to complement your meal

Thalassa also offers a curated selection of wines and beers, alongside cocktails and coffee to enhance your dining experience. The attentive service ensures that each drink pairs beautifully with your chosen dishes, whether you are enjoying a casual night or a special celebration.

Experience authentic Greek and Mediterranean cuisine at Thalassa Restaurant, featuring fresh seafood and organic produce in a sophisticated setting.

Savor authentic Mediterranean flavors at Thalassa Restaurant in Manhattan. Dive into a culinary journey with fresh seafood and vibrant dishes. Book now!

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