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The Bao is a popular Shanghainese restaurant in New York's East Village, known for its authentic dishes like soup dumplings and creative desserts. Customers praise the food quality, ambiance, and service, though some note that reservations are not accepted.

The Bao: Shanghainese Delight in New York's East Village 

Nestled at 13 St Marks Place in Manhattan’s vibrant East Village, The Bao is a culinary gem celebrated for its authentic Shanghainese cuisine. This chic eatery specializes in the iconic xiao long bao, or soup dumplings, offering both classic and inventive fillings that delight food enthusiasts and locals alike. Whether you're craving hearty Shanghai noodles or the delicate finger baos, The Bao promises a flavorful journey through traditional Chinese fare with a modern twist.

An inviting atmosphere and attentive service

The Bao provides a clean, spacious dining environment where guests can comfortably enjoy their meals. From the moment you sit down, the friendly and knowledgeable staff enhance your dining experience, with servers like Nick offering expert recommendations that elevate your visit. The warm ambiance and efficient service make The Bao a perfect spot for casual lunches, dinner with friends, or group gatherings.

Signature dishes include the famous chicken dumplings served in hot and sour soup, Shanghai noodles with beef, and Peking duck, complemented by inventive sides like eggplant string beans and scallion pancakes. The Bao also caters to vegetarian diners, ensuring everyone can savor the rich flavors of Shanghainese cuisine. With generous portions and a variety of desserts and sake, it truly satisfies diverse cravings.

The Bao offers dine-in, takeout, and delivery services, making it easy to enjoy its flavors wherever you are. Outdoor seating is available for those who want to soak in the lively St Marks Place atmosphere. The restaurant is wheelchair accessible and equipped with modern payment options including NFC and card payments, ensuring a hassle-free visit. While there is no valet or free parking, the location is well served by public transport.

 No, The Bao operates on a first-come, first-served basis and does not accept reservations.

 The Bao is open Monday to Thursday and Sunday from 11:30 AM to 10:15 PM, and Friday and Saturday from 11:30 AM to 10:45 PM.

Is there outdoor seating available at The Bao?

 Yes, The Bao offers outdoor seating for guests.

Does The Bao offer delivery or takeout services?

 Yes, The Bao provides both delivery and takeout options.

The Bao enjoys a positive reputation among locals and visitors who rave about the authentic flavors and quality of the food. Many appreciate the impeccable service and inviting atmosphere, describing their visits as memorable dining experiences. While some note the lack of reservation acceptance, the consensus highlights The Bao as a must-visit Shanghainese restaurant in New York’s East Village food scene.

North America

United States

Nestled in the vibrant heart of Manhattan, The Bao is a chic eatery that captivates food lovers with its Shanghai-style xiao long bao soup dumplings. This culinary gem, located at 13 St Marks Pl, New York, NY 10003, offers a delightful fusion of classic and creative fillings, making it a must-visit for anyone seeking authentic Asian cuisine. The moment you step inside, the inviting atmosphere envelops you, with warm wooden accents and cozy seating that beckons you to unwind and indulge.

The Bao is renowned for its signature dishes that tantalize the taste buds. The star of the menu is undoubtedly the xiao long bao, delicate dumplings filled with rich, savory broth and a variety of fillings, including pork and crab. Each bite bursts with flavor, transporting you straight to the streets of Shanghai. Another standout is the Peking duck, perfectly roasted to achieve crispy skin and succulent meat, served alongside fluffy bao buns that you can fill to your liking. The combination of textures and flavors creates an unforgettable dining experience.

Situated on the lively St Marks Place, The Bao is perfectly positioned for a day of exploration. Just a short stroll away, you’ll find the iconic Washington Square Park, a hub of activity where street performers and artists bring the area to life. Additionally, the eclectic shops and vibrant nightlife of the East Village are right at your doorstep, making it an ideal spot to start or end your adventures.

The Bao is celebrated for its authentic Shanghai-style dumplings, particularly the xiao long bao, which are filled with rich broth and various delicious fillings.

With its vibrant atmosphere, exceptional service, and mouthwatering dishes, The Bao offers a unique dining experience that you won’t want to miss.

The Bao is conveniently located near Washington Square Park and the vibrant East Village, making it a perfect stop during your exploration of Manhattan.

Whether you’re a local or just passing through, make sure to stop by The Bao for a delicious meal that will leave you craving more. Share your experience with friends and family, and don’t forget to leave a review to help others discover this hidden gem in the heart of New York.

Chic eatery known for Shanghai-style xiao long bao soup dumplings with classic & creative fillings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXJqTjlnRRAB&d=17924085&t=1

places/ChIJY_AGiJtZwokRMkVfS6vDfw8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXJqTjlnRRAB

I have been here 2 times and both times the food has been amazing. I recommend the chicken dumplings in hot and sour soup &  the Shanghai noodles with beef. Good portion and the clean restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId0w3X0dBEAE&d=17924085&t=1

places/ChIJY_AGiJtZwokRMkVfS6vDfw8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId0w3X0dBEAE

ABSOLUTELY AMAZING! The service, the food, and the atmosphere was IMPECCABLE! Our server Nick was fabulous on recommendations and serving! 10/10 Def will come back here.

He recommended the eggplant string beans and Peking duck along with the finger baos. BEST MEAL IVE HAD on st Marks. Nick really elevated our dining experience.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURud0lwNxAB&d=17924085&t=1

places/ChIJY_AGiJtZwokRMkVfS6vDfw8/reviews/ChRDSUhNMG9nS0VJQ0FnSURud0lwNxAB

5 stars for sake
5 stars for Bao soup chicken
5 stars for scallion pancakes ( roti )

1 star for garlic chicken ( i got french fries and fried chicken with ketchup ) apparently thats garlic chicken surprising that is how asian restaurant is giving garlic chicken.

Staff is very sweet, place is very spacious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3OHQ3UFVBEAE&d=17924085&t=1

places/ChIJY_AGiJtZwokRMkVfS6vDfw8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3OHQ3UFVBEAE

Dumplings, dumplings everywhere! These soup dumplings are out of this world. I came back here several years after moving away, and the restaurant did not disappoint. The service is fast and efficient, and the food is delicious. Don’t limit yourself to the bao options, be sure to try something from the large selection of main dishes too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyblBXU1ZBEAE&d=17924085&t=1

places/ChIJY_AGiJtZwokRMkVfS6vDfw8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyblBXU1ZBEAE

Had the salt pepper shrimp for dinner. It was quite good. Not too salty. I think it would have been nicer with a little starch like a tiny bit of rice, but nevertheless doesn't take away from the 4 ⭐. The seaweed soup was also good. This was a summer Saturday evening maybe 8pm. The place was perhaps 80% full. Food came out maybe 15 minutes, which was quite reasonable. Service was good. No complaints.

The Bao: Best Shanghai Soup Dumplings in NYC

The Bao is a Shanghainese restaurant located at 13 St Marks Pl, New York, NY 10003. It is renowned for its authentic Shanghai-style xiao long bao soup dumplings with classic and creative fillings. The restaurant offers a cozy and inviting atmosphere, making it a popular spot for both locals and visitors.

The Bao: A Shanghainese Culinary Journey in New York City 

Nestled in the vibrant East Village of Manhattan, 

 has become a beloved destination for food lovers craving authentic Shanghainese flavors. Since opening its doors in 2014 at 13 St Marks Pl, this chic eatery has specialized in the exquisite art of Shanghai-style xiao long bao — delicate soup dumplings bursting with both classic and inventive fillings. Its cozy yet inviting atmosphere draws a diverse crowd of locals and visitors eager to savor the rich culinary heritage of Shanghai in the heart of New York City.

The Bao made its debut in 2014, quickly establishing itself as a standout Shanghainese restaurant in New York’s bustling East Village neighborhood. From the outset, it earned acclaim for its meticulous craftsmanship and authentic approach to traditional xiao long bao. Diners were captivated by the tender dumpling skins enveloping savory broth and juicy meat fillings, a true homage to Shanghai’s culinary legacy. This early success laid the foundation for the Bao to become a culinary landmark adored by foodies and casual diners alike.

By 2016, The Bao was pushing culinary boundaries with creative variations of its signature xiao long bao. One of the most talked-about innovations was the introduction of chocolate-filled dumplings, a daring fusion that delighted adventurous palates and broadened the restaurant’s appeal. This inventive spirit didn't stop there; in 2018, the Bao expanded its offerings to include a vibrant selection of Sichuan and Taiwanese dishes, enriching its menu with bold flavors and diverse textures. This evolution reflected the restaurant’s commitment to both tradition and culinary innovation, attracting a wider audience eager to explore regional Chinese cuisines.

Resilience and adaptation amid challenges

The global COVID-19 pandemic in 2020 posed unprecedented challenges for restaurants worldwide. Demonstrating resilience and customer care, The Bao swiftly adapted by implementing delivery and takeout services, ensuring patrons could continue to enjoy their favorite Shanghainese dishes safely from home. This strategic pivot not only sustained the restaurant during difficult times but also expanded its reach to new customers embracing convenient dining options.

Continued excellence and community favorite

Celebrating its 9th anniversary in 2023, The Bao remains a cherished culinary gem in New York City. Its dedication to authentic Shanghainese cuisine combined with creative flair continues to captivate a loyal clientele. Praised for generous portions, inviting ambiance, and attentive service, patrons often highlight standout dishes like chicken dumplings in hot and sour soup and Shanghai noodles with beef. The Bao’s sustained popularity underscores its role as a vibrant hub where tradition meets innovation, offering an exceptional dining experience to food enthusiasts across the city.

 - The Bao begins its journey in the East Village with authentic Shanghainese cuisine.

 - Introduction of creative xiao long bao variations including chocolate-filled dumplings.

 - Addition of Sichuan and Taiwanese dishes to offer a broader regional experience.

 - Swift shift to delivery and takeout amid the pandemic to maintain service and safety.

 - Celebrated 9 years of delivering exquisite Shanghainese flavors in New York City.

The Bao

A selection of authentic Shanghainese dishes, including our signature soup dumplings and creative desserts.

Soup Dumplings

Scallion Pancake

Kung Pao Chicken

Shanghai Pan Fried Noodles

Chocolate Xiao Long Bao

The Bao Menu

Nestled in the vibrant heart of Manhattan on St Marks Place, The Bao offers an exceptional dive into authentic Shanghainese cuisine. Known for its signature soup dumplings, this chic eatery brings a fresh and creative twist to traditional flavors, making it a must-visit for foodies and trend-conscious travelers alike.

Begin your culinary adventure with The Bao's exquisite starters, crafted to awaken your palate. The famous Soup Dumplings are a savory delight — delicate dough pockets filled with succulent pork, rich broth, and infused with ginger and garlic for a punch of umami.

Complementing this is the perfectly crispy Scallion Pancake, a golden treat made from flour, fresh scallions, and just the right amount of oil to create a satisfying texture that pairs beautifully with the dumplings.

For the main course, The Bao excels in delivering authentic Shanghai flavors. Try the Kung Pao Chicken, a bold and flavorful dish mixing tender chicken with crunchy peanuts, fiery chili peppers, and aromatic garlic and ginger for a perfect balance of heat and savor.

Alternatively, dive into the Shanghai Pan Fried Noodles, featuring perfectly cooked egg noodles tossed with fresh vegetables, soy sauce, and garlic, delivering a comforting yet vibrant experience typical of Shanghai street food.

End your meal on a sweet note with the Chocolate Xiao Long Bao — a creative dessert that wraps decadent chocolate and fresh banana inside a delicate dough, offering a delightful fusion of traditional technique and modern indulgence.

The Bao also offers an excellent selection of beverages including carefully chosen wines and beers that complement the rich flavors of the menu perfectly. While the focus remains on authentic Shanghainese dishes, the restaurant frequently updates its specials to showcase seasonal ingredients and innovative culinary twists, ensuring every visit offers something new and exciting.

 with a modern twist to delight adventurous palates.

 bursting with rich pork broth and aromatic spices.

 like the flavorful scallion pancake and vegetable-packed noodles.

 to perfectly accompany your meal, including beer and wine.

Savor authentic flavors at The Bao in NYC's vibrant East Village. Join us for a culinary adventure that tantalizes every taste bud! Explore now!

The Bao - Unique Dining in NYC's East Village

New York County

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Takeout

Have our delicious food delivered to your doorstep.

Delivery

Enjoy your meal in our outdoor seating area.

Outdoor Seating

Discover The Bao on St Marks Place, New York City’s Shanghainese gem known for its exceptional xiao long bao soup dumplings and vibrant dining experience.

Nestled in the heart of Manhattan, The Bao delivers an authentic taste of Shanghai with a modern twist. This chic restaurant invites food lovers to indulge in a menu bursting with both classic and creative fillings for their famous soup dumplings. Whether you’re a dumpling devotee or exploring Asian cuisine for the first time, The Bao offers an unforgettable culinary journey in a spacious and spotless setting.

The Bao is celebrated for its Shanghai-style xiao long bao, featuring juicy soup dumplings with fillings that range from traditional pork to inventive combinations like chicken dumplings in hot and sour soup. Don't miss the Shanghai noodles with tender beef or the Peking duck, which diners rave about for their rich flavors and generous portions. Vegetarians are well-catered to here as well, ensuring everyone can find something delicious to savor.

Step inside The Bao for a welcoming atmosphere where attentive service enhances your meal. Whether you choose to dine indoors or enjoy the fresh air at their outdoor seating area, the ambiance supports both intimate dinners and lively group gatherings. The restaurant accepts credit and debit cards and supports contactless NFC payments, making the checkout smooth and convenient. Plus, their clean restrooms add to the comfort of your visit.

 Order your favorite dishes to enjoy at home.

 Have our delicious food delivered straight to your doorstep.

 Enjoy your meal surrounded by vibrant St Marks Place energy in the outdoor seating area.

 is an ideal destination for both casual meals and special occasions. Its spacious layout accommodates groups comfortably, making it a favorite among locals and visitors who crave flavorful Asian cuisine in a lively Manhattan setting. The combination of impeccable service, remarkable dishes, and the convenient location on St Marks Place ensures a memorable dining experience every time.

Experience mouthwatering Shanghai-style dumplings and cozy ambience at The Bao, located in New York's East Village. Book your table today!

The Bao: Authentic Shanghainese Cuisine in NYC

Dive into delicious soup dumplings and creative dishes at The Bao, NYC. Enjoy a unique dining experience in the heart of the East Village!

Savor Dumplings at The Bao, NYC's Best Spot!

Discover essential tips for your visit to The Bao in NYC, including menu highlights and nearby attractions. Make the most of your dining experience!

The Bao: Best Shanghai Soup Dumplings in NYC

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