
The Best Sichuan
New York, United States
The best sichuan menu
Located in the heart of New York City, The Best Sichuan invites you to embark on a culinary journey through authentic Sichuan cuisine with a modern twist. This bi-level eatery offers a vast and vibrant menu crafted to satisfy every palate, from spice lovers to those seeking delicate flavors. Known for its perfectly balanced seasoning and fresh ingredients, the menu showcases the bold and rich tastes that define Sichuan cooking.
starters
Begin your meal with a selection of delicious starters that set the tone for a memorable dining experience. The Vegetable Spring Rolls are crisp and filled with fresh vegetables wrapped in light spring roll pastry. Savor the warm and soothing Wonton Soup, featuring delicate wontons and garden vegetables swimming in a flavorful broth. For a taste of tradition, try the Pan-fried Pork Buns, boasting savory pork enveloped in soft, golden dough. Don't miss the Scallion Pancake, a perfect balance of flaky flour and fragrant scallions, or the Steamed Crystal Shrimp Dumplings, tender parcels highlighting succulent shrimp. Fried Dumplings, packed with seasoned pork, provide a satisfying start to your meal.
mains
The mains at The Best Sichuan offer a dazzling array of choices bursting with authentic flavors and mouthwatering spice. Dive into the iconic Szechuan Dan Dan Noodles, where noodles are tossed with aromatic peanut oil and a complex blend of spices. The Mapo Tofu, served with minced pork and a bold spice mix, delivers a classic Sichuan heat and texture. For poultry lovers, the Kung Pao Chicken combines tender chicken with crunchy peanuts and a lively spice profile, while the Orange Chicken introduces a delightful citrus twist to the traditional spice. The Dry Pepper Chicken is a fiery dish featuring dried red chilies that provide a satisfying kick.
Other standout mains include the Double Cooked Pork, delivering richly spiced pork perfection, and the House Braised Pork Belly which melts in your mouth with fragrant seasonings. Seafood fans will relish the House Special Fish Filet in Spicy Broth, a luscious and aromatic dish brimming with fresh fish and vegetables. For noodle soup enthusiasts, the Spicy Beef Noodle Soup and Braised Beef Noodle Soup offer hearty bowls filled with tender beef, noodles, and savory broth. The menu also features hearty options like the Dry Pot Beef and Chicken Dry Pot, combining meats with vegetables and signature spices in bold, sizzling preparations. Chicken Lo Mein rounds out the mains with classic noodles and garden-fresh vegetables.
desserts
End your meal on a sweet note with a selection of desserts that complement the bold flavors of Sichuan cuisine. While the menu highlights an extensive range of savory dishes, guests will find satisfying dessert options that balance spice with sweetness, rounding out the dining experience perfectly.
drinks and specials
The Best Sichuan also offers a well-curated selection of beverages to complement your meal, including cocktails, beer, and wine. The bar’s bi-level setting provides a stylish ambiance perfect for enjoying these drinks alongside your flavorful dishes. Specials often highlight seasonal ingredients and innovative twists on classic Sichuan recipes, ensuring each visit brings fresh and exciting tastes to the table.
- Authentic Sichuan classics bursting with bold spices and fresh ingredients.
- Wide range of starters to awaken your appetite with delicate textures and vibrant flavors.
- Hearty main dishes featuring noodles, poultry, pork, seafood, and vegetables prepared with expert seasoning.
- Complementary drinks menu with cocktails, beer, and wine to enhance your dining experience.
- Inviting atmosphere perfect for groups, families, and those looking to explore authentic spicy fare in New York City.
Closed - Opens 11:00 AM
Monday
11:00–01:00
Tuesday
11:00–01:00
Wednesday
11:00–21:00
Thursday
11:00–01:00
Friday
11:00–01:00
Saturday
11:00–01:00
Sunday
11:00–01:00
Aggregated Ratings 4.4
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