The butcher's daughter menu overview

Nestled in the heart of Manhattan at 19 Kenmare Street, The Butcher's Daughter offers a vibrant daytime menu that celebrates fresh, nourishing ingredients with an emphasis on vegetarian and vegan fare. This bright cafe delights food lovers with a creative selection of starters, mains, desserts, and refreshing drinks crafted from in-season produce, freshly baked breads, and organic cold-pressed juices.

Starters

Begin your dining experience with a refreshingly wholesome starter selection. Savor the antioxidant-rich Acai Bowl topped with banana, pitaya, house-made pecan and cherry granola, seasonal fruit, chia seeds, and a sprinkle of coconut for a tropical burst. For something indulgently vegan, the Loaded Banana Bread combines vegan espresso mascarpone, brûléed banana, cacao nibs, and dukkah for a complex taste and texture journey. The Coconut Yogurt & Granola offers a creamy, tangy option layered with seasonal fruit and crunchy house-made granola.

Mains

The mains at The Butcher's Daughter are crafted to satisfy both hearty appetites and plant-based preferences. The Best Egg Sandwich features a flaky croissant filled with fluffy scrambled eggs, sharp cheddar, marinated kale, harissa aioli, and smashed avocado — a perfect balance of richness and freshness. Indulge in the Butcher's Pancakes made with rice flour and almond milk, drizzled with coconut and berry sauce for a light yet flavorful treat. The signature Butcher's Bowl combines roasted potatoes, harissa aioli, mushrooms, spinach, crispy red onions, adzuki bacon, and a poached egg for a robust and savory meal. The Country Breakfast offers Impossible sausage, over easy eggs, roasted potatoes, sourdough toast, and a broiled tomato, ideal for classic comfort with a vegan twist. For those craving a sweet-spiced twist, the Chai French Toast comes topped with maple-tahini cream, banana, chai-date syrup, and masala nut crunch. The Crab Cake Benedict reinvents brunch with jackfruit and sweet potato quinoa cakes, dressed greens, poached eggs, and hollandaise sauce. Finally, the Am Burrito wraps cauliflower rice, black beans, guacamole, cheddar cheese, Impossible sausage, scrambled eggs, and chipotle salsa for a satisfying and flavorful handheld option.

Drinks and Specials

Complement your meal with an array of organic cold-pressed juices and healthy smoothies designed to rejuvenate and refresh. The Butcher's Daughter also serves specialty coffee and a curated selection of wines and beers, perfect for pairing with your meal or enjoying on the bright outdoor seating. Their specials often include seasonal juice shots and vegan adaptations of classic cocktails, reflecting the cafe's commitment to fresh and wholesome dining.

Why choose the butcher's daughter

All-day dining: From breakfast through dinner, enjoy nourishing, plant-focused dishes crafted from fresh, seasonal ingredients.
Vegan and vegetarian excellence: A haven for plant-based eaters, with flavorful dishes that appeal even to omnivores.
Fresh juicing and cocktails: Organic juices, smoothies, and inventive cocktails enhance the wholesome menu offerings.
Relaxed atmosphere: Bright, airy space perfect for casual dining, brunch dates, or a quick nutritious snack.