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New York

The Doughnut Project was renowned for its inventive and unique doughnut flavors, including both sweet and savory options, with vegan choices available. Customers appreciated the creativity and quality of the products, as well as the friendly and welcoming atmosphere of the shop. The closure in February 2024 was met with sadness by many loyal patrons who fondly remembered their favorite flavors and the overall experience.

The Doughnut Project: A Sweet Legacy in Manhattan

Nestled in the heart of Manhattan at 10 Morton Street, The Doughnut Project was more than just a bakery — it was a vibrant hub for donut aficionados and NYC locals craving inventive flavors and artisanal craftsmanship. Known for its small-batch donuts and rich espresso served in a cozy, artfully decorated space featuring psychedelic murals and elegant chandeliers, this unique cafe became a beloved destination for both early risers and afternoon snack seekers.

The Doughnut Project was celebrated for its bold and innovative doughnut creations that delighted the taste buds and challenged traditional expectations. From the iconic Everything Donut, generously topped with a blend of savory and sweet ingredients, to the indulgent Maple Bacon Bar that struck the perfect balance of smoky and sugary, each donut was a masterpiece. Vegan options like the Milk & Cereal donut offered crispy exteriors with soft, flavorful interiors, ensuring that no visitor was left out of the delicious journey.

 donut in particular received rave reviews for its perfect blend of a light and airy interior with a satisfyingly crispy outside that melted in your mouth—an experience many patrons described as unforgettable.

The Doughnut Project was cherished not only for its inventive menu but also for its welcoming atmosphere that made every visit feel special. Patrons praised the quality and creativity of the donuts, often returning multiple times to explore new flavors or savor favorites like the Cinnamon Bun or Beet Ricotta donut. While the shop's service received some mixed feedback, the overwhelming community sentiment was positive.

Unfortunately, The Doughnut Project permanently closed on February 25, 2024, leaving a sweet void in New York City's culinary scene. Its loyal fans continue to celebrate the shop's legacy and eagerly anticipate the release of a cookbook that promises to share some of those beloved recipes—including the famed Maple Cruller—with donut lovers everywhere.

 The Doughnut Project permanently closed its doors on February 25, 2024.

What were some popular doughnut flavors at The Doughnut Project

 Popular flavors included the Everything Donut, Maple Bacon Bar, and the Beet Ricotta doughnut.

Is there a cookbook available for The Doughnut Project's recipes

 Yes, a cookbook featuring their recipes, including the Maple Cruller, is forthcoming.

North America

United States

Nestled in the heart of Manhattan, The Doughnut Project is a delightful haven for donut enthusiasts and casual snackers alike. This charming café at 10 Morton Street offers a unique twist on classic pastries, serving up small-batch donuts that are as visually stunning as they are delicious. With psychedelic murals adorning the walls and sparkling chandeliers overhead, the ambiance is both vibrant and inviting, making it the perfect spot to indulge your sweet tooth.

 The Doughnut Project is not just about aesthetics; it’s about flavor innovation. Each donut is crafted with care, ensuring that every bite is a burst of flavor. Signature creations like the Maple Cruller and Milk & Cereal donut showcase the creativity and passion behind the counter. The Maple Cruller, light and airy with a perfectly crispy exterior, has garnered rave reviews, with many claiming it to be their favorite donut ever. Meanwhile, the Milk & Cereal donut, a vegan option, offers a nostalgic taste of childhood with its cereal-inspired flavors.

The Doughnut Project prides itself on its inventive flavors and high-quality ingredients. Each donut is made fresh daily, ensuring that customers enjoy the best possible experience. Popular choices include the Everything Doughnut, topped with a delightful cream cheese glaze, and the Lemon Love Letter, which bursts with citrus flavor. These creations not only satisfy cravings but also offer a unique culinary experience that keeps patrons coming back for more.

 Maple Cruller, Milk & Cereal, Everything Doughnut, Lemon Love Letter.

 Milk & Cereal donut, ensuring everyone can indulge.

Located in the bustling West Village, The Doughnut Project is surrounded by a vibrant neighborhood full of shops, cafes, and parks. After indulging in your sweet treats, take a stroll through nearby Washington Square Park or explore the charming streets lined with historic brownstones. This area is rich in culture and history, making it an ideal spot for both locals and tourists.

 The Doughnut Project is open from 9 AM to 2 PM, making it a perfect breakfast or brunch spot.

 Street parking is available, but it can be limited. Public transportation is highly recommended.

Whether you’re a local or just visiting, The Doughnut Project is a must-visit destination for anyone with a sweet tooth. Come experience the artistry of their donuts and discover your new favorite flavor. Don’t forget to share your experience with friends and family!

Small-batch donuts & espresso served in a compact space with psychedelic murals & chandeliers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOcTR5a1VBEAE&d=17924085&t=1

places/ChIJjbvjqZNZwokRRXxpMTUx0uc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOcTR5a1VBEAE

This place and its maple cruller donut rocked my world. This place is amazing.

Ordered 6 donuts from here and 2 of the signature maple cruller - my only mistake was not ordering more. Everything was delicious by my favorite has to be the maple cruller (can you tell by this point in the review?) and the yeasted plain glazed (so soft!) They both melt in your mouth and are absolutely delicious

I will be thinking of the maple cruller donut in my sleep for the rest of the week. And I certainly will be back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGNEphT213RRAB&d=17924085&t=1

places/ChIJjbvjqZNZwokRRXxpMTUx0uc/reviews/ChdDSUhNMG9nS0VJQ0FnSURGNEphT213RRAB

The Doughnut Project is open from 9am till 2pm. I stopped by on. Thursday afternoon around 1:30pm and this was what they had left. The donuts were delicious. I got the Lemon Love Letter and Milk and Cereal. The Milk & Cereal donut was vegan and you got the flavors of cereal. It was a crispier donut but there was still softness on the inside. The Lemon Love Letter donut definitely delivered on the lemon flavor. The donut was soft and fluffy. If you’re a donut lover and haven’t checked this place out, add it to your list.

I was so curious about the cinnamon roll donut so I will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkeEtiWWVREAE&d=17924085&t=1

places/ChIJjbvjqZNZwokRRXxpMTUx0uc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkeEtiWWVREAE

The donut I had was delicious. It was the service that threw me off. The lady (perhaps manager) seemed to be in a rush even though the place wasn’t crowded. Customer service is part of businesses so even though I was asking questions about the donuts, like the types and what is in them, the lady seemed quite impatient for me to just decide on a donut. To reiterate, the product seemed great, the coffee was okay, but the service is what drew my negative impression.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUMxeGNwNhAB&d=17924085&t=1

places/ChIJjbvjqZNZwokRRXxpMTUx0uc/reviews/ChRDSUhNMG9nS0VJQ0FnSUMxeGNwNhAB

No offense to the other donut places, 've tried them all and this place is the best out of the bunch, do not go anywhere else. I've gone TWICE as they were closing at like 1:50pm and both times I got some amazing fresh spectacular donuts like they just made them. Melt in your MOUTH donuts you have to try all the flavors, even flavors you think you might not like, get it and try it and have your mind blown. I want to go back just thinking about them while writing this review. Highlights: Apple, Bacon Maple, Cinnamon Bun, all great.

Update: Super bummed about them closing permanently, I have been back every weekend since I heard just to order like 8 doughnuts because they are that good and I will miss them, losing a special place

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhLUpud19RRRAB&d=17924085&t=1

places/ChIJjbvjqZNZwokRRXxpMTUx0uc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhLUpud19RRRAB

Incredibly delicious and inventive. Today I tried Maple Cruller, The Everything Doughnut, and Cereal Milk Crunch.

The maple cruller was, without hyperbole, my favorite donut ever. Light inside & crispy outside as described. I didn't think it looked terribly interesting, so I was in disbelief about how ridiculously tasty I found it.

Everything Doughnut was satisfyingly soft, and I thought that cream cheese glaze was amazing. Wasn't crazy about the "everything" toppings, yet overall I still found it an excellent doughnut.

Discover The Doughnut Project: Gourmet Donuts in NYC

The Doughnut Project was a renowned doughnut shop in New York City, known for its inventive and unique flavors, including both sweet and savory options, with vegan choices available. It operated for nearly a decade before closing its doors in February 2024.

Nestled in the vibrant heart of New York City's West Village, The Doughnut Project emerged as a beacon of culinary creativity and indulgence. Established in October 2015 by Leslie Polizzotto, a visionary former attorney, this boutique doughnut shop quickly captivated locals and tourists alike with its inventive approach to classic treats. Polizzotto's passion for blending traditional flavors with inspirations drawn from popular food and cocktail trends set the stage for a unique gourmet experience that stood apart from typical bakery fare.

Over the course of nearly ten years, The Doughnut Project became synonymous with quality and creativity, delighting patrons with small-batch, handcrafted doughnuts that delivered bold flavors and textures. From the crispy exteriors of their signature maple crullers to the soft, fluffy yeasted glazed varieties, each doughnut was a testament to meticulous craftsmanship and attention to detail. The shop's compact space, adorned with psychedelic murals and elegant chandeliers, contributed to its distinct atmosphere, making it not just a place to eat but a memorable destination for food enthusiasts and trend-conscious travelers.

On February 25, 2024, after nearly a decade of enchanting New York's doughnut aficionados, The Doughnut Project closed its doors. Founder Leslie Polizzotto decided to embark on new ventures, leaving behind a rich legacy of innovative gastronomy. Despite its closure, the shop remains a beloved chapter in New York City's culinary history, remembered for pushing the boundaries of doughnut making and inspiring a generation of artisanal bakeries. Its influence continues to resonate in the city's vibrant food scene, celebrated for combining artistic flair with delectable flavors.

2015: The Doughnut Project opened in October in New York City's West Village.

2024: The Doughnut Project permanently closed on February 25.

Dine In

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Delivery

Serves Coffee

Serves Dessert

Curbside Pickup

Serves Breakfast

Tucked away on the vibrant Morton Street in the heart of Manhattan, The Doughnut Project stands as a radiant beacon for those seeking a sweet escape. This artisanal bakery isn’t just another café; it’s a whimsical labyrinth of flavor that invites both locals and visitors alike to indulge in a delightful assortment of gourmet doughnuts, crafted with creativity and passion. The colorful displays of ingeniously concocted doughnuts are a feast for both the eyes and taste buds, each one more inventive than the last. The atmosphere buzzes with an eclectic charm, making it an ideal spot for a casual catch-up with friends or a solo retreat from the bustling city outside.

The Doughnut Project

A selection of unique and inventive doughnuts, including both sweet and savory options, with vegan choices available.

New Old Fashioned

Maple Cruller

Peanut Butter & Jelly

The Everything Doughnut

Coco Loco (Vegan)

Bacon Maple Bar

Coffee Cake Crunch

Cereal Milk Crunch (Vegan)

Lemon Love Letter

Cinnamon Roll

Those Beetz Are Dope

The Bronx

Black Gold

Plain Glazed

The Doughnut Project Menu

The Doughnut Project, located in the heart of Manhattan, is a must-visit for those seeking inventive and mouth-watering doughnuts. Prepare to indulge in a delightful array of flavors, where each creation is crafted with **passion** and a touch of whimsy.

The Doughnut Project Menu - A Sweet Escape in New York City!

Explore a unique selection of both sweet and savory doughnuts, perfect for any palate.

Start your journey with the iconic **New Old Fashioned**, a classic cake-style doughnut draped in a simple yet satisfying plain glaze. For a gourmet twist, the **Maple Cruller** boasts a crispy exterior and a fluffy interior perfectly complemented by a luscious maple glaze.

Peanut Butter & Jelly: Features a blackberry glaze, Skippy Brand Peanut Butter Whip, and house-made blackberry jam.

The Everything Doughnut: A harmonious blend of sweet cream cheese glaze, sesame seeds, poppy seeds, and a sprinkle of garlic and sea salt.

Coco Loco (Vegan): A vegan cake doughnut with coconut cream glaze, toasted coconut topping, chocolate drizzle, and caramel drizzle.

Bacon Maple Bar: A delightful union of maple glaze and a slab of crispy bacon.

For dessert lovers, the **Coffee Cake Crunch** tantalizes the taste buds with its espresso glaze and coffee cake streusel topping. Not to be missed is the **Cereal Milk Crunch (Vegan)**, featuring a vegan cake doughnut topped with a cereal milk glaze and crunchy cornflakes.

To accompany your doughnuts, enjoy a selection of freshly brewed coffee, perfectly crafted to enhance your sweet experience. Remember to keep an eye out for seasonal specials, which feature limited-edition flavors that showcase the creativity of The Doughnut Project.

Indulge in creative doughnuts at The Doughnut Project in Manhattan! Savor unique flavors and sweet delights. Visit us in New York today!

The Doughnut Project - Unique Café in Manhattan NY

New York County

A variety of unique and inventive doughnuts, including both sweet and savory options, with vegan choices available.

Doughnuts

A selection of espresso-based drinks to complement your doughnut experience.

Coffee

The doughnut project in manhattan new york city bakery cafe treat destination classic and innovative flavors fresh made donuts coffee experience delightful bites downtown nyc 10014 location foodies must visit iconic dessert spot unique sweets local favorites maple cruller lemon love letter vinyl art ambiance popular spot 10 morton street new york ny usa autumn vibes handcrafted pastries morning stop trendy neighborhood small batch donuts fresh daily vegan options friendly service modern aesthetic flavorful indulgence donut lovers paradise memorable treat walkable neighborhood charm perfect for casual meetups urban bakery scene vibrant tasty delights crafted perfection signature donuts melt in your mouth culinary artistry mellow sweet notes culinary adventure best donut shop famous creations welcoming atmosphere quality ingredients morning ritual city exploration 

Visit The Doughnut Project at 10 Morton St, Manhattan, NY for inventive doughnuts and coffee. Explore our seasonal flavors and vegan options today!

The Doughnut Project NYC - Unique Doughnuts & Coffee

Discover the inventive and unique flavors at The Doughnut Project, Manhattan's top doughnut shop. Enjoy vegan options and seasonal specials. Try now!

The Doughnut Project NYC - Experience inventive doughnuts

Learn about The Doughnut Project, a beloved NYC bakery known for its inventive flavors and vegan options. Closed in 2024, its legacy remains.

Discover The Doughnut Project: Gourmet Donuts in NYC

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