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The Green Table is praised for its fresh, organic dishes sourced from local farms, offering a farm-to-table dining experience. The menu features handmade pastas, seasonal specials, and a variety of starters and mains. The ambiance is casual and cozy, with options for indoor and outdoor seating. The staff is noted for being friendly and attentive, enhancing the dining experience.

Discover The Green Table in Manhattan New York City New York United States Dining Experience History and FAQs 

Nestled in the vibrant Chelsea Market at 75 9th Avenue, The Green Table was a beloved eco-conscious gem in Manhattan's culinary landscape. This rustic-chic eatery earned its reputation by specializing in organic, seasonal American dishes crafted from fresh, locally sourced ingredients. Farm-to-table dining reached new heights here, with handmade pastas and thoughtfully curated menus that changed with the seasons to reflect the best produce available.

Ambiance and Experience at The Green Table

The Green Table cultivated a cozy, relaxed atmosphere that invited diners to linger and savor their meals away from bustling market noise. With both indoor and outdoor seating, it perfectly balanced comfort and casual elegance. Whether you were stopping by for brunch, lunch, or dinner, the inviting vibe combined with attentive, well-trained staff made every visit memorable. Guests appreciated the calm pub setting, enhanced by local craft beers, a thoughtfully selected wine list, and even unique touches like complimentary chili-orange popcorn.

The menu was a showcase of seasonal American cuisine with an emphasis on health-conscious, hearty meals. Highlights included vegetarian pot pies, fresh handmade pastas, and desserts like the unforgettable rosemary ice cream. Gluten-free options ensured inclusivity, inviting all guests to enjoy the flavors of local farms. Although prices were slightly above average, patrons felt the premium quality of ingredients justified the expense.

Visitor Sentiments and Community Feedback

 community sentiment reflects appreciation for the fresh, organic ingredients and the comfortable dining environment. Patrons often highlighted the politeness and responsiveness of the staff, the relaxing music, and the local craft beer selection. While some noted the lack of onsite restrooms and premium pricing, the overall experience was praised for quality and atmosphere.

Frequently Asked Questions about The Green Table

 No, The Green Table has been reported as permanently closed.

What type of cuisine does The Green Table offer?

 The Green Table offered New American cuisine with a focus on farm-to-table dining, featuring fresh, organic ingredients sourced from local farms.

 Yes, The Green Table accepted reservations.

Was The Green Table wheelchair accessible?

 Yes, The Green Table was wheelchair accessible.

Did The Green Table offer gluten-free options?

 Yes, The Green Table offered gluten-free options.

North America

United States

Nestled in the vibrant Chelsea Market, The Green Table is a rustic-chic eatery that captures the essence of seasonal American cuisine. With a commitment to sourcing organic ingredients from local farms, this restaurant offers a dining experience that is not only delicious but also sustainable. Imagine savoring a plate of homemade pasta, crafted with love and care, while enjoying the bustling atmosphere of one of New York's most iconic food destinations. The ambiance is warm and inviting, making it the perfect spot for food lovers and casual diners alike.

At The Green Table, the menu is a celebration of fresh, local produce. Two standout dishes that you must try include the **vegetarian pot pie**, filled with seasonal vegetables and topped with a flaky crust, and the **rosemary ice cream**, a unique dessert that perfectly balances savory and sweet. Each bite is a testament to the restaurant's dedication to quality and flavor, making it a must-visit for anyone seeking authentic American fare.

The Green Table prides itself on its commitment to sustainability and community. The restaurant sources its ingredients from local farmers, ensuring that every dish is not only fresh but also supports the local economy. This dedication to quality is evident in every bite, and it’s a philosophy that resonates with the restaurant's patrons. A fun fact: the restaurant often hosts events that highlight local artisans and producers, creating a unique dining experience that connects guests with the source of their food.

Located at 75 9th Ave, The Green Table is perfectly positioned within the bustling Chelsea Market, making it an ideal stop for food lovers exploring the area. Nearby attractions include the High Line, a beautiful elevated park, and the Whitney Museum of American Art, both of which offer a delightful blend of culture and nature. After enjoying a meal at The Green Table, take a leisurely stroll through these iconic sites.

The Green Table is renowned for its commitment to organic, seasonal American cuisine, with a focus on local ingredients.

For a unique dining experience that blends sustainability with delicious food, The Green Table is a must-visit.

The High Line and the Whitney Museum of American Art are just a short walk away, offering a perfect blend of culture and leisure.

Whether you're a local or just visiting New York City, make sure to stop by The Green Table for a memorable meal that emphasizes fresh, local ingredients and a cozy atmosphere. Share your experiences, and let the flavors of The Green Table linger in your memory long after your visit.

Rustic-chic eatery pairing organic seasonal American dishes with local beer & wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnNVB2dV9BRRAB&d=17924085&t=1

places/ChIJ3eudFr9ZwokRHr1zNlNC7PU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnNVB2dV9BRRAB

Located inside the Chelsea market this little restaurant offers a surprisingly high culinary experience.

Ingredients are fresh and mostly from local farms, pasta is eventually home made.

The staff is polite, responsive and very well trained.

Prices are slightly overweight the average but this is absolutely aligned with the higher quality provided thanks to prime ingedients.

Wine list is appropriate to the menu also if, I would have appreciate a little bit more Italian  etiquettes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBejctZVRREAE&d=17924085&t=1

places/ChIJ3eudFr9ZwokRHr1zNlNC7PU/reviews/ChZDSUhNMG9nS0VJQ0FnSURBejctZVRREAE

A very nice, calm pub. Nice waiters, relaxing music, local craft beers, free chili-orange popcorn. It would probably be my favorite bar if I lived in NYC.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRd1pXLUx3EAE&d=17924085&t=1

places/ChIJ3eudFr9ZwokRHr1zNlNC7PU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRd1pXLUx3EAE

Whole the food is coming from local farmers which I really appreciate. However it's pretty pricy for all the food we were 4 people and the check was about 90 $ (without tips). The pies were really good though. Service was OK. There's no restrooms you have to go down Chelsea market. At least you're seated and away from the noise of Chelsea market.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBaWJYcFlnEAE&d=17924085&t=1

places/ChIJ3eudFr9ZwokRHr1zNlNC7PU/reviews/ChZDSUhNMG9nS0VJQ0FnSURBaWJYcFlnEAE

Good hearty food that feels healthy and tastes great. A relaxed area where you can sit and dine rather than ending up eating on stools or standing up like in other eateries in Chelsea Markets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNndmMtWUdnEAE&d=17924085&t=1

places/ChIJ3eudFr9ZwokRHr1zNlNC7PU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNndmMtWUdnEAE

Very good and kind service, lovely vegetarian pot pie and sangria. Excellent rosemary ice cream!

The Green Table: Organic American Cafe in Chelsea, NYC

The Green Table was a farm-to-table restaurant located in Chelsea Market, New York City. It was known for its fresh, organic dishes sourced from local farms, offering a menu that changed daily based on seasonal ingredients. The restaurant was praised for its handmade pastas, seasonal specials, and cozy ambiance. It has been reported as permanently closed.

The green table history overview and timeline overview in manhattan nyc Chelsea Market location and farm to table cuisine details and closure.

Nestled within the bustling Chelsea Market in Manhattan, New York City, The Green Table emerged as a distinguished farm-to-table restaurant that captured the essence of organic, seasonal American cuisine. From its inception in 2003, this rustic-chic eatery quickly became synonymous with fresh ingredients sourced directly from local farms, offering patrons an ever-evolving menu that mirrored the seasons. The Green Table was celebrated for its commitment to handmade pastas and thoughtfully crafted seasonal specials, making it a beloved destination for food enthusiasts seeking authentic and wholesome dining experiences.

A journey through The Green Table’s timeline

The year 2003 marked the dawn of The Green Table, when it opened its doors within the iconic Chelsea Market. This location provided the perfect blend of urban energy and a community-focused atmosphere, allowing the restaurant to thrive as a hub for sustainable dining in New York City. Throughout its years of operation, The Green Table remained dedicated to its philosophy of using prime, organic ingredients, often praised in reviews for the freshness and quality of food that delighted both locals and visitors alike.

Despite its popularity and loyal following, The Green Table was reported as permanently closed in 2024.

The Green Table’s legacy lives on as a benchmark for the farm-to-table movement in New York City. Its unwavering dedication to organic, local ingredients and a menu that changed daily based on seasonal availability set a precedent for sustainable dining. The cozy ambiance and honest, hearty dishes offered a unique experience that combined culinary artistry with environmental consciousness. For foodies and travelers seeking authentic organic cuisine in Manhattan, The Green Table remains a memorable reference point in the vibrant Chelsea Market scene.

Sourcing fresh, organic ingredients from local farms to ensure seasonal authenticity.

Featuring dishes that reflect the changing seasons and culinary creativity, crafted with care and skill.

A cozy and rustic-chic atmosphere within Chelsea Market, offering a relaxing alternative to the market’s lively energy.

Dine In

Takeout

Delivery

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

At the heart of Manhattan’s bustling 9th Avenue lies The Green Table, a culinary sanctuary that beckons both locals and visitors with its vibrant embrace of nature and flavor. Step inside this charming establishment, where the ambience is painted in warm hues of greenery and rustic charm. The walls are adorned with lush plants that seem to whisper the secrets of farm-to-table freshness, setting the stage for a dining experience deeply rooted in the ethos of sustainability and local sourcing. The menu here is a kaleidoscope of seasonal delights. Each dish is crafted with precision, celebrating the bounty of the region – think sun-ripened tomatoes and fragrant herbs that bring salads to life, or hearty grain bowls that marry textures and flavors. For those seeking a refreshing sip, the bar offers an eclectic selection of organic wines and craft cocktails, perfectly designed to complement your meal or simply to be savored on their own. The Green Table occupies a unique spot within the New York culinary landscape, inviting guests to unwind while soaking in the city’s energetic vibrancy. Its communal tables encourage conversation and connection, enhancing the experience as you enjoy the artful dishes brought to life by dedicated chefs. Beyond the cuisine, the cafe exudes an inviting atmosphere ideal for both leisurely brunches and intimate dinners. The steady hum of laughter and conversation pairs harmoniously with the rich aroma of freshly brewed coffee and baked goods. In a city that never sleeps, The Green Table offers a refreshing pause, a moment to indulge in the simple pleasure of good food surrounded by good company, proving that in the hustle of New York, nature and nourishment can coexist beautifully.

The Green Table

A selection of farm-to-table dishes featuring fresh, organic ingredients sourced from local farms.

Chicken Pot Pie

Vegetarian Mushroom Pot Pie

Grilled Cheese Sandwich

Cheese Plate

Baby Beet Salad

Citrus Salad

Haricots Verts

Spring Vegetable Crudites

GT Burger

Vegetarian Farm Plate

The Green Table Menu

Situated in the heart of New York's Chelsea Market, The Green Table offers an exquisite farm-to-table dining experience that celebrates the freshest organic ingredients sourced directly from local farms. This rustic-chic eatery is renowned for its thoughtfully crafted menu combining hearty American classics with vibrant seasonal flavors, perfect for food lovers seeking both comfort and innovation.

Kick off your meal with an array of fresh and flavorful starters that highlight the best of local produce and artisanal touches.

An enticing assortment of cheeses paired with fresh bread, seasonal fruit, and crunchy nuts.

A refreshing mix of tender beets, crisp apples, walnuts, sharp cheddar, and mixed greens.

A zesty blend of blood orange, grapefruit, radicchio, dates, and crunchy pistachios.

Tender green beans sautéed with smoky bacon and sweet caramelized onions.

An assortment of vibrant raw vegetables served with grilled bread, marinated feta, olives, and flavorful dips.

The Green Table’s mains showcase hearty and wholesome dishes, blending classic comfort with creative farm-fresh ingredients.

A comforting classic filled with tender chicken and fresh vegetables encased in a flaky crust.

A savory delight featuring mushrooms and garden vegetables wrapped in a golden, flaky crust.

A classic sandwich crafted with perfectly melted cheese, buttery bread, and a golden crust.

Juicy dry-aged beef patty topped with kimchi, bacon, tomato relish, and fresh greens on artisan bread.

A nourishing plate of spring vegetables served with brown rice, a rich egg yolk, and a hint of spicy sauce.

End your meal on a sweet and memorable note with house specialties that offer unique flavors and artisanal care.

An exquisitely crafted ice cream infused with fragrant rosemary for an herbaceous finish.

Complement your meal with a thoughtfully curated selection of local craft beers, fine wines, coffee, and refreshing cocktails that perfectly pair with the rustic flavors of the menu.

The Green Table prides itself on seasonal specials and vegetarian-friendly options, such as the beloved vegetarian pot pie and farm plates. Patrons also appreciate the relaxed atmosphere and attentive service that elevate every dining experience here in the Chelsea Market neighborhood.

Savor fresh, farm-to-table dishes at The Green Table in New York City. Experience vibrant flavors and a cozy atmosphere. Book your table now!

The Green Table: Farm-to-Table Cafe in NYC

New York County

Fresh, organic dishes sourced from local farms.

Farm-to-Table Dining

Freshly made pastas using seasonal ingredients.

Handmade Pastas

Daily specials based on the freshest market offerings.

Seasonal Specials

Discover The Green Table in Manhattan New York's Chelsea Market culinary gem where farm-to-table freshness meets artisanal craftsmanship and a lively yet relaxed atmosphere creates an unforgettable dining experience.

Nestled at 75 9th Avenue in vibrant Manhattan, 

 offers a rustic-chic ambiance that perfectly complements its commitment to organic seasonal American cuisine. This spot is a haven for foodies who appreciate fresh, locally sourced ingredients prepared with care and creativity.

At the heart of The Green Table's menu lies a dedication to farm-to-table dining. Every dish showcases fresh, organic produce sourced directly from local farms around New York. This focus on seasonal ingredients ensures vibrant flavors and a menu that changes with the market’s best offerings, creating an authentic and sustainable dining journey.

The Green Table delights guests with freshly handmade pastas, crafted daily using the finest seasonal ingredients that capture the essence of the moment. Complementing this are daily seasonal specials inspired by the freshest market finds, offering a dynamic and inviting menu that entices repeat visits.

The Green Table pairs its thoughtfully prepared dishes with a curated list of local craft beers, organic wines, and creative cocktails. Whether you’re enjoying a lively brunch, a relaxing lunch, or dinner in a calm and inviting setting, this spot balances high-quality cuisine with a welcoming vibe. The staff’s attentive and knowledgeable service further elevates the experience.

 Fresh, organic dishes sourced from local farms.

 Freshly made pastas using seasonal ingredients.

 Daily specials based on the freshest market offerings.

Guests appreciate the calm seating away from the hustle of Chelsea Market, making it ideal for those who want to savor their meal without the noise. The pricing reflects the high quality of ingredients and handcrafted dishes, offering a premium yet gratifying dining experience. The Green Table is also vegetarian-friendly and accepts debit cards, making it convenient and inclusive for diverse visitors.

Whether you’re a local New Yorker, a digital nomad in search of nourishing meals, or a culinary adventurer exploring Manhattan, The Green Table stands out as a must-visit destination for authentic farm-to-table dining and artisanal American fare.

Experience farm-to-table dining at The Green Table in Chelsea Market, NYC. Enjoy organic dishes, handmade pastas, and seasonal specials.

The Green Table NYC - Organic Farm-to-Table Dining in Manhattan

Discover The Green Table in Chelsea, NYC. Savor organic, locally sourced dishes, handmade pastas, and a cozy, casual ambiance. Book your table now!

Visit The Green Table - Premium NYC Experience in Chelsea, NY

Learn about The Green Table in Manhattan, a pioneer in organic, farm-to-table cuisine in Chelsea Market, NYC. Committed to local sourcing and seasonal dishes.

the green table menu

starters

mains

desserts

drinks

specials and highlights

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